Mr. Md Tamsel Ahammed | Health Professions
| Best Researcher Award

Mr. Md Tamsel Ahammed the research portfolio demonstrates strong contributions across public health nutrition, food safety, emergency nutrition, and nutrition-sensitive agriculture, with a growing body of peer-reviewed publications and collaborative engagements. Current work explores nutrient enhancement strategies, such as developing fiber-rich functional foods using dragon fruit peel to improve dietary quality through sustainable ingredient utilization. Additional investigations assess food safety practices among street vendors by integrating microbiological testing to identify contamination risks and inform public health interventions. The research extends to examining dietary patterns, hygiene behavior, and lifestyle practices in diverse populations, with particular focus on challenges intensified during public health crises. Reviews on ketogenic and low-carbohydrate diets offer insights into their effectiveness for weight and diabetes management, bridging clinical nutrition evidence with practical implementation. Studies on biosafety awareness among laboratory professionals highlight gaps in safety culture and propose strategies to strengthen health system resilience. The collective body of work reflects a multidisciplinary approach that combines nutrition science, food technology, and public health methodologies to generate evidence capable of informing policy, guiding community-level programs, and improving population-level nutrition outcomes. Ongoing contributions include academic publishing, international collaboration, editorial involvement, and the development of capacity-building tools to strengthen nutrition programs and research ecosystems.