Professor at Universiti Putra Malaysia
šØāš« Dr. Farooq Anwar, a distinguished figure in Analytical Chemistry and Food Science, boasts a PhD from NCEAC University of Sindh, Pakistan, and over 23 years of global expertise. He held leadership roles at the University of Sargodha (UOS), directing the Office of Research Innovation and Commercialization and the Institute of Chemistry. With 285 publications and supervision of numerous research scholars, his impact reverberates through 31,600 Google Scholar citations (h-index 90). Recognized as a Productive Scientist by PCST and a CSP Fellow, he earned accolades like the Dr. Atta-ur-Rehman Gold Medal and the TWAS Young Affiliate Fellowship, showcasing his outstanding contributions to academia and research excellence, their professional journey exemplifies dedication and expertise. š
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