Professor, Zhejian A&F University China
Chong Wang is a Professor at the College of Animal Science and Technology, Zhejiang A&F University, China. Born in November 1980, he specializes in ruminant nutrition, focusing on enhancing dairy cow health and milk quality. He earned his Ph.D. in Animal Nutrition and Feed Science from Zhejiang University and has undertaken research programs in the U.S. and Canada. His studies explore dietary protein optimization, milk composition manipulation, rumen nutrient protection, antioxidative status in animals, and efficient feed resource utilization. He has held multiple academic and research positions, including postdoctoral research at Zhejiang University and visiting scholar roles at the University of Pennsylvania, Virginia Tech, and UBC. Dr. Wang has published extensively in reputed journals and contributes to advancing dairy science. His work integrates molecular biology and nutritional strategies to optimize livestock productivity and sustainability.
Publication Profile
Scopus
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🎓 Education
B.S. in Animal Sciences (1999-2003) – Zhejiang University. Ph.D. in Animal Nutrition and Feed Science (2003-2008) – Zhejiang University. Exchange Program in Dairy Production Medicine (2009) – University of Pennsylvania, USA
💼 Experience
Postdoctoral Researcher (2008-2010) – Zhejiang University. Visiting Scholar (2009) – University of Pennsylvania, USA. Research Associate (2010-2011) – Zhejiang University. Associate Professor (2011-2016) – Zhejiang A&F University. Chinese Rural Technology Development Center (2012-2013) – Ministry of Science and Technology. Visiting Scholar (2015-2016) – Virginia Tech, USA. Visiting Scholar (2019) – University of British Columbia, Canada. Professor (2016-Present) – Zhejiang A&F University
🏆 Awards & Honors
National Natural Science Foundation of China (NSFC) Grants – For outstanding research in animal nutrition. Outstanding Researcher Award – Recognized for contributions to ruminant nutrition. Government Research Grants – Secured multiple provincial and national research funding. Best Paper Awards – Published high-impact research in peer-reviewed journals. International Research Collaboration Grants – Supported work with U.S. and Canadian universities
🔍 Research Focus
Ruminant Nutrition – Optimizing dairy cow health through dietary strategies. Protein and Amino Acid Requirements – Studying the effects of protein sources on milk yield and composition. Nutritional Manipulation of Milk Composition – Enhancing milk protein, fat, and CLA production. Rumen Nutrient Protection – Developing encapsulation techniques for amino acids and critical nutrients. Antioxidative Status and Milk Performance – Investigating the impact of fatty acids and antioxidants on lactation. Utilization of Local Feed Resources – Exploring alternative feed sources such as rutabaga and mulberry leaves
- Title: Integrated Transcriptomic Analyses of Liver and Mammary Gland Tissues Reveals the Regulatory Mechanism Underlying Dairy Goats at Late Lactation When Feeding Rumen-Protected Lysine
Year: 2024
Authors: Wenting Dai, Bingqing Han, Yalu Sun, Weini Li, Hongyun Liu
- Title: Nicotinamide Benefited Amino Acid Metabolism and Rumen Fermentation Pattern to Improve Growth Performance of Growing Lambs
Year: 2024
Authors: Yu Ang Wang, Hao Wu, Yiwei Zhang, Chong Wang, Xiaoshi Wei
- Title: Rosa roxburghii tratt Residue: A Novel Feed Resource for Cattle Indicated by the Non-Deliterious Performance and Blood Metabolites
Year: 2024
Authors: Xinyu Song, Yi Yang, Chong Wang, Chuanshe Zhou, Wenxuan Wu
- Title: Fatty Acid Composition Comparison Between Colostrum and Mature Milk in Buffaloes
Year: 2024
Authors: Zhigao An, Ke Wei, Zhiqiu Yao, Liguo Yang, Chong Wang
- Title: Integrated Multi-Omics Reveals the Relationship Between Growth Performance, Rumen Microbes, and Metabolic Status of Hu Sheep With Different Residual Feed Intakes
Year: 2024
Authors: Yanzhen Zhang, Xiaowei Zhang, Dingren Cao, Lingling Sun, Chong Wang
- Title: Effects of Leucine on Small Intestine Development of Hu Lambs in Suckling Period
Year: 2024
Authors: Zhiyuan Wei, Yitao Cai, Mengzhen Sun, Chong Wang, Huiling Mao