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Dr Monika Stojanova : Industrial Microbiology

Exploring the Wonders of Industrial Microbiology

Congratulations,  Dr Monika Stojanova, on winning the esteemed Young Scientist Award from Young scientist Awards! Your dedication, innovative research, and scholarly contributions have truly made a significant impact in your field. Your commitment to advancing knowledge and pushing the boundaries of research is commendable. Here’s to your continued success in shaping the future of academia and making invaluable contributions to your field. Well done!

Professional Profile
  • 2018 – 2022 – Doctor of Sciences, Faculty of Agriculture, University of Belgrade, Belgrade, Serbia, study program: food technology, industrial microbiology PhD thesis: Application of selected edible and medicinal mushrooms extracts in
    the production of dehydrated soups as functional food.
  • 2016 – 2018 – Master of Agricultural Sciences, Faculty of Agricultural Sciences and Food, Ss. Cyril and Methodius University, Skopje, North Macedonia, study program: food quality and safety, microbiology.
Published research papers
  • . Monika Stojanova, Milena Pantic, Dragana Mihajlovic, Marina T. Stojanova, Miomir Niksic. 2023. Effect of mushroom extracts on color change and some chemical properties of dehydrated soups. Proceedings Book, V. International
    Agricultural, Biological & Life Science Conference, Trakya University, Edirne, Turkey, pp. 1002 – 1011.
  • Marina T. Stojanova, Branko Kostadinov, Monika Stojanova. 2023. The Influence of Foliar Fertilizing on the Chemical Composition of Apricot Fruits Grown in North Macedonia. 5th International Istanbul Modern Scientific Research
    Congress, The Book of Full Texts, IKSAD Institute, Istanbul, Turkey, pp. 498 –506.
Published Abstracts
  • Amer Sunulahpašić, Saud Hamidović, Teofil Gavrić, Vera Karličić, Monika Stojanova, Blažo Lalević. 2021. The influence of pendimethalin on the representation of microbial populations in the soil. XVI Symposium on plant protection. Abstract Book. Zlatibor, Serbia, 22-25. November 2021, pp. 75-76.
  • 4. Nora Limani Bektashi, Irina Mladenoska, Ivana Sandeva, Olga Popovska, Kiril Lisichkov, Slobodan Masic, Monika Stojanova, Hristina Spasevska. 2021. Effect of γ-irradiation on piperine content and microbial quality of black pepper. III Balkan Agricultural Congress, Book of Abstracts, 29 August – 01 September, Trakya University, Turkey, pp. 215.


Monika Stojanova |Industrial Microbiology

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