Mr. Mehdi Shahsavan| Animal Sciences| Young Scientist Award
Mehdi Shahsavan, based in Shiraz, Iran, is a passionate researcher specializing in Animal Science and Non-ruminant Nutrition. With a B.Sc. from Shiraz University and an M.Sc. from Khuzestan Agricultural and Natural Resources University, he focuses on poultry immunology, microbiology, and alternative feed additives. His work integrates laboratory techniques like ELISA and spectroscopy with software proficiency in SAS and feed formulation tools. Mehdi’s dedication to animal welfare and sustainable nutrition is evident in his hands-on research and journal contributions. He brings leadership, collaboration, and strong communication skills to his roles.
Profile
🎓 Education
Master’s Degree: Agricultural and Natural Resources University of Khuzestan (2014-2017), Thesis: Effects of Silybum Marianum oil on broiler performance. GPA: 14.94/20. Bachelor’s Degree: Shiraz University (2010-2014), Animal Science, GPA: 13.09/20. Proficient in advanced instrumentation (e.g., ELISA, spectrophotometry) and animal behavior analysis techniques.
💼 Experience
Part-Time Research Assistant (2021–2023): Assisted Ph.D. candidates in experimental design and data analysis. Research Assistant (2010–2017): Supported Master’s and Ph.D. projects in poultry science, physiology, and nutrition optimization. Hands-on expertise in conducting experiments, collecting data, and preparing scientific reports.
🏆 Awards and Honors
Recognized for exceptional teamwork in student associations (2010-2011). IELTS Band Score: 6.5 (2022), demonstrating international communication competence. Reviewer for World’s Poultry Science Journal (2024), contributing expertise to global research.
🔬 Research Focus
Non-Ruminant Nutrition: Formulation of antibiotic-free diets with natural additives. Poultry Science: Immune system enhancement, microbiology, and growth performance. Animal Welfare: Studying stress responses under high-density conditions. Physiology: Gut tissue analysis and organ-weight studies using ELISA and plasma samples.
Conclusion
With a strong foundation in research, technical expertise, and a track record of impactful publications, Mehdi Shahsavan is a promising candidate for the Young Scientist Award. His dedication to exploring innovative feed additives and stress reduction strategies aligns well with current challenges in sustainable animal nutrition. By addressing minor areas of improvement, Mehdi is poised to make significant contributions to the advancement of animal science.
Publication
- Title: Effect of dietary inclusion of Silybum marianum oil extraction byproduct on growth performance, immune response and cecal microbial population of broiler chicken
Year: 2021
Authors: M Shahsavan, S Salari, M Ghorbani
- Title: Mode of action of milk thistle (Silybum marianum) derivations in poultry: intestine–liver axis, immunity, and woody breast muscle disorder
Year: 2024
Author: M Shahsavan
- Title: PSII-24 Effect of supplemental guanidinoacetic acid in low energy diets with different forms of pellet and mash on growth performance, intestinal morphology and some blood …
Year: 2024
Authors: M Toghyani, TA Hossein, M Shahsavan