Reza Vakili | Animal Science | Best Researcher Award

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Assoc. Prof. Dr. Reza Vakili | Animal Science | Best Researcher Award

Reza Vakili, born on June 26, 1972, is a renowned Professor in the Faculty of Animal Science at Azad University, Iran. He specializes in poultry nutrition, feed formulation, and animal physiology. With a diverse career, he holds multiple roles, including supplement designer at Makian Layer Integration Company, feed technologist at Dizbad GPCO, and Senior Technical Advisor at Agrovet Company in Austria. His expertise spans across the egg-laying and broiler industries, with a focus on advancing feed technologies and optimizing production systems to meet global protein demands.

Publication Profile

Scholar

šŸŽ“Education

Reza earned his Bachelor’s degree in Animal Science and his Master’s degree in Poultry Nutrition. He completed his Ph.D. in Poultry Science from a prestigious university. His education laid the foundation for a career dedicated to animal husbandry, poultry management, and improving feed technologies. He has continually advanced his knowledge, contributing to both academic and practical advancements in the poultry industry.

šŸ’¼Experience

Professor Vakili has extensive experience in poultry science, having worked as a feed technologist, supplement designer, and senior technical advisor. He has contributed to the development of eco-friendly supplements and has worked on optimizing poultry feed quality and performance. His roles have spanned academia and industry, where he has focused on enhancing poultry production systems through research, development, and practical applications.

šŸ†Awards and Honors

Reza Vakili has received numerous accolades for his outstanding contributions to poultry science. These include the ā€œResearch Excellence Awardā€ in 2015, the ā€œEarly Career Research Awardā€ from SERB in 2017, and several travel grants for international conferences. He has also received funding for workshops and was recognized for his significant research on feed processing and poultry nutrition.

šŸ”¬Research Focus

Vakili’s research revolves around feed formulation, feed additives, and improving poultry production systems. His work includes optimizing pellet quality, exploring eco-friendly supplements with cholesterol-lowering properties, and assessing the impacts of conditioning time and temperature on feed quality. He also focuses on animal physiology, digestive health, and reducing contaminants like aflatoxins and ochratoxins in poultry feed.

Publications

  • Effects of dietary fat, vitamin E and zinc on immune response and blood parameters of broiler reared under heat stress
    • Authors: AA Rashidi, YG Ivari, A Khatibjoo, R Vakili
    • Published in: Res. J. Poult. Sci 3 (2), 32-38
    • Year: 2010
    • Summary: This study examines how dietary fat, vitamin E, and zinc influence immune responses and blood parameters in broilers exposed to heat stress.

 

  • Effects of different levels of protein with or without probiotics on growth performance and blood metabolite responses during pre-and post-weaning phases in male Kurdi lambs
    • Authors: V Vosooghi-Poostindoz, AR Foroughi, A Delkhoroshan, MH Ghaffari, …
    • Published in: Small Ruminant Research 117 (1), 1-9
    • Year: 2014
    • Summary: This study investigates the impact of various protein levels, with or without probiotics, on growth and blood metabolites in male Kurdi lambs during the pre- and post-weaning phases.

 

  • Performance and Egg Quality of Laying Hens Fed Diets Supplemented with Herbal Extracts and Flaxseed
    • Authors: R Vakili, R Majidzadeh Heravi
    • Published in: Poultry Science Journal 4 (Issue 2), 81-171
    • Year: 2016
    • Summary: This research evaluates the performance and egg quality of laying hens fed diets enriched with herbal extracts and flaxseed.

 

  • Effects of microencapsulated essential oils on growth performance and biomarkers of inflammation in broiler chickens challenged with Salmonella Enteritidis
    • Authors: M Moharreri, R Vakili, E Oskoueian, G Rajabzadeh
    • Published in: Journal of the Saudi Society of Agricultural Sciences 21 (5), 349-357
    • Year: 2022
    • Summary: This study explores the effects of microencapsulated essential oils on growth and inflammation biomarkers in broiler chickens infected with Salmonella Enteritidis.

 

  • Phytobiotic role of essential oil-loaded microcapsules in improving the health parameters in Clostridium perfringens-infected broiler chickens
    • Authors: M Moharreri, R Vakili, E Oskoueian, G Rajabzadeh
    • Published in: Italian Journal of Animal Science 20 (1), 2075-2085
    • Year: 2021
    • Summary: The study investigates how essential oil-loaded microcapsules impact health parameters in broiler chickens infected with Clostridium perfringens.

 

  • Effects of two kinds of bentonite on the performance, blood biochemical parameters, carcass characteristics and tibia ash of broiler chicks
    • Authors: F Khanedar, R Vakili, S Zakizadeh
    • Year: 2012
    • Summary: This paper analyzes the effects of two types of bentonite on broiler chicks’ performance, blood biochemistry, carcass traits, and tibia strength.

 

  • Evaluation of Microencapsulation Essential Oils in Broilers Challenged with Salmonella Enteritidis. A Focus on the Bodyā€™s Antioxidant Status, Gut Microbiology, and Morphology
    • Authors: M Moharreri, R Vakili, E Oskoueian, G Rajabzadeh
    • Published in: Archives of Razi Institute 77 (2), 629-639
    • Year: 2022
    • Summary: This study assesses the effects of microencapsulated essential oils on antioxidant status, gut microbiota, and morphology in broilers infected with Salmonella Enteritidis.
  • Effects of Different Levels of Dried Citrus Pulp and Urea on Performance of Fattening Male Calves
    • Authors: GR Ahooei, R Vakili
    • Published in: Journal of Animal and Veterinary Advances 10 (14), 1811-1816
    • Year: 2011
    • Summary: This research evaluates the performance of fattening male calves fed different levels of dried citrus pulp and urea.

 

  • Effects of dietary fat, vitamin E and zinc supplementation on tibia breaking strength in female broilers under heat stress
    • Authors: Vakili, Reza; Rashidi, Sobhani
    • Published in: African Journal of Agricultural Research 5 (23), 3151-3156
    • Year: 2010
    • Summary: The study explores the impact of dietary fat, vitamin E, and zinc on the tibia strength of female broilers under heat stress conditions.

 

  • Saffron extract feed improves the antioxidant status of laying hens and the inhibitory effect on cancer cells (PC3 and MCF7) Growth
    • Authors: R Vakili, M Toroghian, ME Torshizi
    • Published in: Veterinary Medicine and Science 8 (6), 2494-2503
    • Year: 2022
    • Summary: This study investigates the effects of saffron extract on the antioxidant status of laying hens and its inhibitory effects on cancer cell growth (PC3 and MCF7).

 

  • The effects of dietary fat, vitamin E and zinc supplementation on fatty acid composition and oxidative stability of muscle thigh in broilers under heat stress
    • Authors: R Vakili, AA Rashidi
    • Published in: African Journal of Agricultural Research 6 (12), 2800-2806
    • Year: 2011
    • Summary: This paper examines how dietary fat, vitamin E, and zinc affect the fatty acid composition and oxidative stability of muscle in broilers under heat stress.

 

 

Mehdi Shahsavan| Animal Sciences| Young Scientist Award

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Mr. Mehdi Shahsavan| Animal Sciences| Young Scientist Award

Mehdi Shahsavan, based in Shiraz, Iran, is a passionate researcher specializing in Animal Science and Non-ruminant Nutrition. With a B.Sc. from Shiraz University and an M.Sc. from Khuzestan Agricultural and Natural Resources University, he focuses on poultry immunology, microbiology, and alternative feed additives. His work integrates laboratory techniques like ELISA and spectroscopy with software proficiency in SAS and feed formulation tools. Mehdiā€™s dedication to animal welfare and sustainable nutrition is evident in his hands-on research and journal contributions. He brings leadership, collaboration, and strong communication skills to his roles.

Profile

Scholar

šŸŽ“ Education

Masterā€™s Degree: Agricultural and Natural Resources University of Khuzestan (2014-2017), Thesis: Effects of Silybum Marianum oil on broiler performance. GPA: 14.94/20. Bachelorā€™s Degree: Shiraz University (2010-2014), Animal Science, GPA: 13.09/20. Proficient in advanced instrumentation (e.g., ELISA, spectrophotometry) and animal behavior analysis techniques.

šŸ’¼ Experience

Part-Time Research Assistant (2021ā€“2023): Assisted Ph.D. candidates in experimental design and data analysis. Research Assistant (2010ā€“2017): Supported Master’s and Ph.D. projects in poultry science, physiology, and nutrition optimization. Hands-on expertise in conducting experiments, collecting data, and preparing scientific reports.

šŸ† Awards and Honors

Recognized for exceptional teamwork in student associations (2010-2011). IELTS Band Score: 6.5 (2022), demonstrating international communication competence. Reviewer for World’s Poultry Science Journal (2024), contributing expertise to global research.

šŸ”¬ Research Focus

Non-Ruminant Nutrition: Formulation of antibiotic-free diets with natural additives. Poultry Science: Immune system enhancement, microbiology, and growth performance. Animal Welfare: Studying stress responses under high-density conditions. Physiology: Gut tissue analysis and organ-weight studies using ELISA and plasma samples.

Conclusion

With a strong foundation in research, technical expertise, and a track record of impactful publications, Mehdi Shahsavan is a promising candidate for the Young Scientist Award. His dedication to exploring innovative feed additives and stress reduction strategies aligns well with current challenges in sustainable animal nutrition. By addressing minor areas of improvement, Mehdi is poised to make significant contributions to the advancement of animal science.

Publication

  1. Title: Effect of dietary inclusion of Silybum marianum oil extraction byproduct on growth performance, immune response and cecal microbial population of broiler chicken
    Year: 2021
    Authors: M Shahsavan, S Salari, M Ghorbani

 

  1. Title: Mode of action of milk thistle (Silybum marianum) derivations in poultry: intestineā€“liver axis, immunity, and woody breast muscle disorder
    Year: 2024
    Author: M Shahsavan

 

  1. Title: PSII-24 Effect of supplemental guanidinoacetic acid in low energy diets with different forms of pellet and mash on growth performance, intestinal morphology and some blood ā€¦
    Year: 2024
    Authors: M Toghyani, TA Hossein, M Shahsavan

 

 

 

 

Karina Dzermeikaite | Veterinary Medicine | Best Researcher Award

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Ms. Karina Dzermeikaite | Veterinary Medicine | Best Researcher Award

PHD at Lithuanian University of Health Sciences, Lithuania

Karina Džermeikaitė is a dedicated PhD student specializing in precision livestock farming (PLF) and biomarker research. Her work focuses on innovative technologies and biomarkers to enhance dairy cow health and welfare. Passionate about integrating data-driven solutions in agriculture, Karina’s research emphasizes stress detection, disease prevention, and treatment efficacy.

Profile

Scholar

šŸŽ“ Education

Karina holds a Masterā€™s degree in Veterinary Medicine and a Bachelorā€™s in Agricultural Sciences from a leading European university. She is currently pursuing a PhD in Veterinary Sciences, focusing on advanced PLF technologies and biomarker analysis for dairy cow health and welfare assessment.

šŸ’¼ Experience

Karina has conducted extensive research on PLF systems, biomarkers, and dairy cow health. She has collaborated with leading agricultural institutions, participated in international research projects, and authored papers on animal welfare and disease diagnostics.

šŸ† Awards and Honors

Karina has received several accolades, including scholarships for academic excellence, research grants for innovative biomarker studies, and recognition at international conferences for her contributions to veterinary science.

šŸ”¬ Research Focus

Karina’s research aims to correlate IT-registered and blood biomarkers to develop algorithms for early stress detection, disease diagnosis, and evaluation of treatment efficacy in dairy cows. Her work integrates precision farming, animal welfare, and technological advancements.

Conclusion

Karina Džermeikaitė’s research is highly relevant and impactful, addressing critical challenges in dairy cow health and welfare through advanced technologies. Her work positions her as a leading candidate for the Best Researcher Award, reflecting her innovative approach, strong methodology, and potential to make substantial contributions to veterinary science and precision farming.

Publications šŸ“š

  • Global warming and dairy cattle: How to control and reduce methane emission
    Cited by: 61
    Year: 2022

 

  • Innovations in cattle farming: Application of innovative technologies and sensors in the diagnosis of diseases
    Cited by: 46
    Year: 2023

 

  • Identification of risk factors for lameness detection with help of biosensors
    Cited by: 11
    Year: 2021

 

  • In-Line Registered Milk Fat-to-Protein Ratio for the Assessment of Metabolic Status in Dairy Cows
    Cited by: 9
    Year: 2023

 

  • Change in rumination behavior parameters around calving in cows with subclinical ketosis diagnosed during 30 days after calving
    Cited by: 9
    Year: 2023

 

  • Relationship between reticulorumen parameters measured in real time and methane emission and heat stress risk in dairy cows
    Cited by: 8
    Year: 2022

 

  • Relationship between Dairy Cow Health and Intensity of Greenhouse Gas Emissions
    Cited by: 7
    Year: 2024

 

  • Assessment of Ruminating, Eating, and Locomotion Behavior during Heat Stress in Dairy Cattle by Using Advanced Technological Monitoring
    Cited by: 7
    Year: 2023

 

  • Alterations in Rumination, Eating, Drinking, and Locomotion Behavior in Dairy Cows Affected by Subclinical Ketosis and Subclinical Acidosis
    Cited by: 6
    Year: 2024

 

  • Use of Innovative Tools for the Detection of the Impact of Heat Stress on Reticulorumen Parameters and Cow Walking Activity Levels
    Cited by: 4
    Year: 2023

 

  • The Impacts of Heat Stress on Rumination, Drinking, and Locomotory Behavior, as Registered by Innovative Technologies, and Acidā€“Base Balance in Fresh Multiparous Dairy Cows
    Cited by: 3
    Year: 2024

 

  • Impact of Heat Stress on the In-Line Registered Milk Fat-to-Protein Ratio and Metabolic Profile in Dairy Cows
    Cited by: 3
    Year: 2024

 

Omar Alhaj | Veterinary Science | Best Researcher Award

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Assoc. Prof. Dr. Omar Alhaj | Veterinary Science | Best Researcher Award

Assoc. Prof. DrĀ at University of petra Jordan

Dr. Omar AlHaj is a distinguished academic and industry professional with expertise in Dairy Biotechnology, Food Science, and Technology. He has transitioned successfully between academia and industry, excelling in both realms. Dr. AlHaj has led research projects funded by Petra University, King Saud University, and King Abdulaziz City for Science, focusing on camel milk production and functional products. He has developed a wide range of dairy products, including baby cereals, yogurt, cream, cheese, and functional drinks. His extensive career includes roles in quality management and safety, working with companies like Zawaq Foods and Iraqi Ice Cream & Dairy Products Company. With a passion for research and development, he strives to innovate in dairy biotechnology and food technology, contributing significantly to both academic and commercial sectors. šŸŒ±šŸ§€šŸ§Ŗ

Profile

Scholar

šŸŽ“ EducationĀ 

Dr. Omar AlHaj holds a Ph.D. in Dairy Biotechnology from the University of Wales Institute, Cardiff, UK, where he gained advanced knowledge in dairy science and biotechnology. His Masterā€™s Degree in Food Science and Technology was also completed at the same university, emphasizing food safety and processing. He obtained his Bachelorā€™s Degree in Food Industries from Baghdad University, Iraq, laying the foundation for his career in food technology. His educational journey has shaped his expertise in protein chemistry, product development, and food safety, which he applies in both academic research and industrial applications.

šŸ’¼ ExperienceĀ 

Dr. AlHaj has a rich career in academia and industry, beginning with roles at Iraqi Ice Cream & Dairy Products Company, where he served as Product Development Manager from 1999-2001. He then worked as a Consultant for Zawaq Foods, KSA, on a Baby Foods Project. His academic career spans from Assistant Professor to Associate Professor at King Saud University, KSA, where he specialized in Dairy Biotechnology and was a key member of the Field Training Committee. Dr. AlHaj has been a prominent figure at Petra University, Jordan, since 2017, rising from Assistant Professor to Head of the Nutrition Department. Additionally, he has contributed significantly to quality management and safety practices, particularly in food production, and has been a Certified QMS Internal Auditor at KSU. His roles in academia and industry have shaped his multifaceted career.

šŸ† Awards and Honors

Dr. AlHaj has received numerous recognitions throughout his career. He is certified in HACCP & GMP Systems, ISO 22000:2018, and Halal Food Regulations (GSO 2055-1:2021) with a focus on quality management and food safety. He has also been awarded for his contribution to dairy biotechnology research, particularly in camel milk, by King Saud University and Petra University. Dr. AlHaj’s leadership in research and quality management has earned him positions on several academic and industry advisory boards. His contributions to food safety and development of functional food products have been acknowledged by international organizations and have garnered multiple project grants from institutions like King Abdulaziz City for Science and Technology. These accolades affirm his expertise in both academic and industrial spheres.

šŸ”¬ Research FocusĀ 

Dr. AlHajā€™s research primarily revolves around Dairy Biotechnology and the functional properties of camel milk. His work includes developing heat-stable products, improving camel milk processing, and producing yogurt and other functional dairy products. Dr. AlHaj has led various research projects at Petra University, King Saud University, and King Abdulaziz City for Science to address the challenges of camel milk production, such as heat sensitivity and product enhancement. His research also focuses on food technology, including product development in baby cereals, dairy drinks, cheese, and ice cream. Additionally, Dr. AlHaj has an interest in food safety management and quality control systems like HACCP and ISO 22000. His work combines academic research with practical applications in the dairy industry, ensuring innovations that meet market demands while improving food safety and sustainability.

Conclusion

Dr. Omar Al Hajā€™s deep knowledge in dairy biotechnology, his contributions to the development of functional foods, and his leadership in both industry and academia position him as a highly deserving candidate for the Best Researcher Award. His dedication to advancing food safety and nutrition through research not only adds significant value to the scientific community but also has far-reaching impacts on global food systems.

Publications šŸ“š

Stylianos Vasilopoulos| Veterinary Science | Best Researcher Award

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Mr. Stylianos Vasilopoulos| Veterinary Science | Best Researcher Award

Mr at Aristotle University of Thessaloniki, Greece

Vasilopoulos Stylianos, is an experienced professional in food technology and process management. Graduating from the American College ā€œAnatoliaā€ in 1994, he pursued higher education in Agriculture and Food Science at Aristotle University, earning a degree with a specialization in Food Science and Technology. He completed an MSc in Food Technology and Quality Assurance from the University of Reading, UK, in 2003. With extensive expertise spanning research, project management, and leadership roles, Stylianos has held significant positions, including Process Manager at DO & CO Event & Airline Catering and Project Manager at Bakkavor Group. He currently contributes to the University of Thessaly’s Telecommunications & Networks Laboratory as a researcher, driving technological development in the food industry. Fluent in English and proficient in French, he has engaged in multiple national and international projects, exemplifying his leadership and technical prowess.

Profile

Scopus

Scholar

Education šŸŽ“

American College ā€œAnatoliaā€: Graduated in July 1994., Aristotle University: Degree in Agriculture, specializing in Food Science and Technology, June 2002, with a ā€œVery goodā€ grade (6.92/10)., University of Reading, UK: Masterā€™s degree (MSc) in Food Technology and Quality Assurance, June 2003.

Experience šŸ§‘ā€šŸ«

University of Thessaly, Department of Mechanical Engineering (01/2018 – Present): Researcher in the Telecommunications & Networks Laboratory, focusing on project management for smart specialization in food technology, agriculture, and animal husbandry. Mamasfood Catering Ltd (10/2015 – 12/2016): Co-founder/CEO of a Greek online restaurant serving professionals in London. DO & CO Event & Airline Catering Ltd (04/2011 – 08/2015): Process Manager, overseeing process costing, raw material procurement, and labor cost rationalization. Bakkavor Group ā€“ Meals Division: Project Manager for Process Improvement (07/2009 – 03/2011) Assistant Operations Accounting Manager (01/2007 – 06/2009) Production Analyst (02/2006 – 12/2006) Katsouris Fresh Foods Ltd (05/2004 – 02/2006): Process Technologist responsible for QA processes, HACCP, and CCP controls. Internal QA Auditor (10/2003 – 05/2004).

Awards and Honors šŸ†

Recognition through leadership roles and successful management in international catering services at DO & CO Event & Airline Catering Ltd. Instrumental in advancing efficiency projects and process improvements at Bakkavor Group, contributing to operational excellence. Pioneered innovative quality assurance protocols at Katsouris Fresh Foods Ltd, establishing robust product safety and process standards. Engaged in high-profile national and international projects, including INSECTFEEDAROMA and GREEN PRO, showcasing expertise in sustainable food solutions

Research Focus šŸ”

Food Technology and Quality Assurance: Developing and applying advanced QA processes, including HACCP and CCP. Smart Specialization in Food Industry: Leading projects that enhance technology integration in food, agriculture, and animal husbandry. Innovative Feeding Strategies: Contributed to the GREEN PRO project, focusing on herb-based feed to reduce antimicrobial usage in poultry and pork production. Sustainable Food Practices: Part of the INSECTFEEDAROMA initiative, examining the impact of functional insect-based feeds for various livestock. Process Optimization: Spearheaded numerous lean manufacturing and cost analysis projects to improve production efficiency and cost management in large-scale food operations.

Conclusion

Vasilopoulos Stylianos possesses a strong and diverse professional background, with significant contributions to research, project management, and innovation in the food and agriculture sector. His extensive experience in both academic and industry settings, coupled with leadership roles and participation in impactful projects, positions him as a compelling candidate for the Best Researcher Award. To further solidify his candidacy, an increase in published academic work and demonstration of technical expertise in niche areas would be beneficial.

Publications šŸ“š

  • Study on Dairy Sheep Performance and Milk Quality:
    • Title: Effects of cornus and its mixture with oregano and thyme essential oils on dairy sheep performance and milk, yoghurt and cheese quality under heat stress.
    • Authors: K. Kalaitsidis, E. Sidiropoulou, O. Tsiftsoglou, I. Mourtzinos, T. Moschakis, et al.
    • Journal: Animals, 11(4), 1063 (2021)

 

  • Broilers Fed with Insect Larvae:
    • Title: Growth performance, welfare traits and meat characteristics of broilers fed diets partly replaced with whole Tenebrio molitor larvae.
    • Authors: S. Vasilopoulos, I. Giannenas, S. Savvidou, E. Bonos, C.I. Rumbos, et al.
    • Journal: Animal Nutrition, 13, 90-100 (2023)

 

  • Dairy Cow Milk and Cheese Quality:
    • Title: Composition, organoleptic characteristics, fatty acid profile and oxidative status of cowā€™s milk and white cheese after dietary partial replacement of soybean meal.
    • Authors: S. Dokou, A. Athanasoulas, S. Vasilopoulos, Z. Basdagianni, E. Dovolou, et al.
    • Journal: Animals, 13(7), 1159 (2023)

 

  • Insect Larvae Diet on Broilersā€™ Intestinal Health:
    • Title: Diet replacement with whole insect larvae affects intestinal morphology and microbiota of broiler chickens.
    • Authors: S. Vasilopoulos, I. Giannenas, I. Mellidou, I. Stylianaki, E. Antonopoulou, et al.
    • Journal: Scientific Reports, 14(1), 6836 (2024)

 

  • Additive Effects on Respiratory Health in Hens:
    • Title: Lysozyme, essential oils, and vitaminsā€™ mixture of additive supports respiratory health and improves antibody titres after viral vaccinations in hens.
    • Authors: I. Giannenas, I. Stylianaki, T. Mantzios, S. Savvidou, S. Dokou, et al.
    • Year: 2023

 

  • Oregano Essential Oil in Trout Diet:
    • Title: Dietary inclusion of oregano essential oil in rainbow trout (Oncorhynchus mykiss) diet: effect on growth performance, skin and intestinal morphology, antioxidant status.
    • Authors: I. Stylianaki, S. Dokou, P. Chantzi, S. Vasilopoulos, I. Giannenas, et al.
    • Journal: Journal of Comparative Pathology, 203, 91-92 (2023)

 

  • Herbal Extracts on Broiler Performance:
    • Title: Effect of dietary herbal extracts on broiler growth performance and intestinal microbiota.
    • Authors: S. Dokou, I. Mellidou, I. Giannenas, I. Skoufos, S. Vasilopoulos, S. Savvidou, et al.
    • Journal: Planta Medica, 88(15), P-350 (2022)

 

  • Soybean Meal Substitution in Dairy Ewes:
    • Title: Effects of dietary soybean meal substitution by flaxseed and lupins on milk production, milk fatty acid profile, and health of dairy ewes.
    • Authors: E. Bonos, I. Skoufos, I. Giannenas, E. Sidiropoulou, K. Grigoriadou, et al.
    • Source: HAICTA, 582-583 (2020)

 

  • Cheese Composition with Soybean Meal Substitution:
    • Title: Effects of dietary soybean meal substitution by flaxseed and lupins on Kefalograviera cheese chemical composition.
    • Authors: I. Giannenas, E. Bonos, I. Skoufos, E. Sidiropoulou, K. Grigoriadou, et al.
    • Source: HAICTA, 584-585 (2020)

 

Ji-Hoon Kang | Veterinary Surgery | Young Scientist Award

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Mr. Ji-Hoon Kang | Veterinary Surgery | Young Scientist Award

Ji-Hoon Kang received her degree in veterinary medicine from the University of Konkuk in 2017. He is currently a master’s student and served as a clinical assistant in the Department of Surgery at College of Veterinary Medicine, Konkuk University from 2020 to 2022. He spent 2020-2022 at the University of Konkuk as part of her Masters studies.

Publication profile

Orcid

šŸ“ Current Position:

  • Veterinary Surgeon, Department of Veterinary Surgery, Konkuk University, Seoul, South Korea (2020-present)

šŸŽ“ Education and Qualifications:

Small Animal Arthroscopy and TPLO Workshop, Chonbuk National University, Jeonju, South Korea (April 2024). Advanced Techniques in Small Animal Fracture Management, AO Vet, Seoul, South Korea (November 2023). Principle Techniques in Small Animal Fracture Management, AO Vet, Seoul, South Korea (November 2023)

šŸ”¬ Research Focus:

  • Neurological experimental animal models
  • Imaging diagnosis of neurological diseases

Publication top notes

  1. Intrahepatic Duct Incision and Closure for the Treatment of Multiple Cholelithiasis in a Dog
    Journal: Veterinary Sciences
    Date: 2024-08-16
    DOI: 10.3390/vetsci11080378
    ISSN: 2306-7381
    Contributors: Ji-Hoon Kang, Mi-Young Noh, Hun-Young Yoon

 

  1. Cystadenocarcinoma of the Intrahepatic Bile Duct in a Dog
    Journal: Journal of Veterinary Medical Science
    Date: 2022-10-04
    DOI: 10.1292/jvms.22-0370
    ISSN: 0916-7250, 1347-7439
    Contributors: Ji-Hoon Kang, Seoung-Yob Ahn, Hun-Young Yoon

Han-Bi Lee| Theriogenology | Young Scientist Award

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Ms. Han-Bi Lee | Theriogenology |Young Scientist Award

Ms at Jeju National University, South Korea

A dedicated Molecular Biotechnology graduate from Jeju National University, I have accumulated extensive experience in germ cell, molecular, and cell research. I possess a robust skill set including techniques like in vitro maturation, somatic cell nuclear transfer, and various staining and protein analysis methods. I have a proven track record of contributing to significant research, with multiple co-authored publications in renowned SCI/SCIE journals and presentations at prestigious conferences. My work has focused on enhancing the developmental competence of porcine oocytes and mitigating oxidative stress impacts, showcasing my commitment to advancing biotechnological research. I maintain a high academic standard with a GPA of 4.03/4.50.

Profile

  1. Scopus

šŸŽ“ Education

Period University & College Major GPA
2022.09~2024.02 Jeju National University Graduate School Molecular Biotechnology 4.03/4.50
2019.09~2022.08 Jeju National University College Of Applied Life Sciences, Department of Biotechnology Molecular Biotechnology 4.04/4.50

šŸ§Ŗ Skills and Techniques

Germ Cell Experience

  • In vitro maturation (Porcine)
  • Parthenogenesis (Porcine)
  • Somatic cell nuclear transfer (Porcine)
  • IVM/IVF/Freezing training (Bovine)
  • Sperm freezing (Human)
  • Semen analysis (Human)

Molecular Experience

  • Protein lysis
  • Western blot (SDS-PAGE)
  • mRNA isolation
  • cDNA synthesis
  • qRT-PCR
  • TUNEL assay
  • Hoechst stain
  • ROS stain
  • GSH stain
  • Immunofluorescence stain

Cell Experience

  • Black cattle primary cell culture
  • Cell thawing
  • Subculture
  • Cell freezing

šŸ† Conferences

Year Title Conference Name Category
2023 Ellagic Acid Improves Oocyte Maturation and Subsequently Embryo Developmental Capacity Following Parthenogenesis and Somatic Cell Nuclear Transfer on Porcine Oocytes KSARB ANNUAL SYMPOSIUM Poster Presentation
2022 Rapamycin Treatment During Prolonged In Vitro Maturation Enhances the Developmental Competence of Porcine Immature Oocytes The 20th International Symposium on Developmental Biotechnology Poster Presentation

 

Publications Top Notes šŸ“

Piperine Improves the Quality of Porcine Oocytes by Reducing Oxidative Stress

  • Authors: Lim, E.-S., Lee, S.-E., Park, M.-J., …, Kim, E.-Y., Park, S.-P.
  • Journal: Free Radical Biology and Medicine
  • Year: 2024
  • Volume: 213
  • Pages: 1ā€“10
  • Citations: 2

 

Ellagic Acid Treatment During In Vitro Maturation of Porcine Oocytes Improves Development Competence After Parthenogenetic Activation and Somatic Cell Nuclear Transfer

  • Authors: Lee, H.-B., Lee, S.-E., Park, M.-J., …, Kim, E.-Y., Park, S.-P.
  • Journal: Theriogenology
  • Year: 2024
  • Volume: 215
  • Pages: 214ā€“223
  • Citations: 0

 

Cell Starvation Regulates Ceramide-Induced Autophagy in Mouse Preimplantation Embryo Development

  • Authors: Lee, S.-E., Lim, E.-S., Yoon, J.-W., …, Kim, E.-Y., Park, S.-P.
  • Journal: Cells and Development
  • Year: 2023
  • Volume: 175
  • Page: 203859
  • Citations: 0

 

Treatments of Porcine Nuclear Recipient Oocytes and Somatic Cell Nuclear Transfer-Generated Embryos with Various Reactive Oxygen Species Scavengers Lead to Improvements of Their Quality Parameters and Developmental Competences by Mitigating Oxidative Stress-Related Impacts

  • Authors: Oh, S.-H., Lee, S.-E., Han, D.-H., …, Kim, E.-Y., Park, S.-P.
  • Journal: Cellular Reprogramming
  • Year: 2023
  • Volume: 25
  • Issue: 2
  • Pages: 73ā€“81
  • Citations: 2