Krishnamoorthi R | Bioengineering | Young Scientist Award

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Dr. Krishnamoorthi R | Bioengineering
| Young Scientist Award

Chang Gung University | Taiwan

Dr. R. Krishnamoorthi is an accomplished researcher specializing in nanomedicine, biomaterials, and drug delivery systems, with a strong foundation in microbiology and biomedical applications. His research focuses on the development of innovative nanostructures, including silver-gold nanocomposites, bacteriocin-functionalized nanoparticles, and bioengineered hydrogels, for antimicrobial, antioxidant, anticancer, and wound-healing therapies. He has significantly contributed to interdisciplinary research integrating nanotechnology, immunomodulatory biomaterials, and probiotics for therapeutic advancement. With over 25 peer-reviewed publications in high-impact journals such as International Journal of Biological Macromolecules, Bioorganic Chemistry, and Fish & Shellfish Immunology, his cumulative impact factor exceeds 130. His current postdoctoral research at Chang Gung University, Taiwan, emphasizes microbial biosurfactants, nanoscale drug carriers, and in silico approaches for biomedical innovation. He has also contributed to the discovery and characterization of novel probiotic strains and their exopolysaccharides with potent bioactivities. Additionally, his work extends to developing green synthesis methods for metal oxide nanoparticles and investigating their electrochemical, antibacterial, and antioxidant properties. Dr. Krishnamoorthi’s research represents a synthesis of biological and material sciences aimed at sustainable, targeted, and biocompatible solutions for global healthcare challenges.

Featured Publications

Krishnamoorthi, R., Srinivash, M., Mahalingam, P. U., & Malaikozhundan, B. (2022). Dietary nutrients in edible mushroom, Agaricus bisporus and their radical scavenging, antibacterial, and antifungal effects. Process Biochemistry, 121, 10–17.

 Chinnaiah, K., Krishnamoorthi, R., Kannan, K., Sivaganesh, D., & [additional authors if any]. (2022). Ag nanoparticles synthesized by Datura metel L. leaf extract and their charge density distribution, electrochemical and biological performance. Chemical Physics Letters, 807, 140083.

 Krishnamoorthi, R., Srinivash, M., Mahalingam, P. U., Malaikozhundan, B., & [additional authors if any]. (2022). Antimicrobial, anti-biofilm, antioxidant and cytotoxic effects of bacteriocin by Lactococcus lactis strain CH3 isolated from fermented dairy products—An in vitro and in silico study. International Journal of Biological Macromolecules, 220, 291–306.

 Chinnaiah, K., Kannan, K., Krishnamoorthi, R., Palko, N., & Gurushankar, K. (2024). Nanostructured Ag/NiO composites for supercapacitor and antibacterial applications, and in-silico theoretical investigation. Journal of Physics and Chemistry of Solids, 184, 111730.

Krishnamoorthi, R., Mahalingam, P. U., & Malaikozhundan, B. (2022). Edible mushroom extract engineered Ag NPs as safe antimicrobial and antioxidant agents with no significant cytotoxicity on human dermal fibroblast cells. Inorganic Chemistry Communications, 139, 109362.

Ivan Abaho | Genetic improvement | Best Researcher Award

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Dr. Ivan Abaho | Genetic improvement | Best Researcher Award

Aquaculture Scientist, National Agricultural Research Organisation, Uganda

Dr. Ivan Abaho is an experienced aquaculture scientist from Uganda with a focus on fish breeding and genetics. He holds a PhD in Fisheries Science from Rhodes University, South Africa, along with an MSc in Zoology (Fisheries and Aquatic Science) and a BSc (Hons) in Fisheries and Aquaculture, both from Makerere University, Uganda. Dr. Abaho also completed a postgraduate diploma in Monitoring & Evaluation from the Uganda Management Institute. Currently, he serves as a Senior Research Officer at the National Agricultural Research Organisation (NARO), where he leads the Animal Resources Research Programme at Bulindi Zonal Agricultural Research and Development Institute. He is dedicated to advancing agricultural research for development, particularly in aquaculture, through strategic planning, coordination, and evaluation. 🌱🐟

Publication Profile

ORCID

Education

Dr. Abaho’s educational background is comprehensive and diverse. He completed his PhD at Rhodes University, specializing in fisheries science. He also holds a Master’s degree in Zoology with a focus on fisheries and aquatic science from Makerere University, where he also earned his Bachelor of Science in Fisheries and Aquaculture. Additionally, he pursued a postgraduate diploma in Monitoring & Evaluation at the Uganda Management Institute. 📚🎓

Experience

With over a decade of experience, Dr. Abaho has developed a strong expertise in managing agricultural research for development, strategic coordination, and monitoring and evaluation. He currently plays a pivotal role at NARO, where he leads the Animal Resources Research Programme, focusing on the advancement of aquaculture in Uganda. His work includes pioneering selective breeding programs for commercial fish species and contributing to agricultural research systems at both local and international levels. 🧑‍🔬💼

Awards and Honors

Dr. Abaho has received numerous accolades and recognitions for his contributions to aquaculture research. He is a member of the World Aquaculture Society and has presented his research at various regional and international conferences. His ongoing work in the field of fish breeding and genetics continues to influence agricultural development in Uganda and beyond. 🌍🏅

Research Focus

Dr. Abaho’s primary research focus is on aquaculture, specifically in the areas of fish breeding and genetics. He works on improving fish production systems, developing selective breeding programs, and investigating sustainable innovations for tilapia production. His research also explores eco-friendly methods for controlling reproduction in tilapia, ensuring food security, and fostering economic growth in Uganda through sustainable aquaculture practices. 🐟🔬

Conclusion

Dr. Abaho’s research and dedication to aquaculture are vital in shaping the future of fisheries and food security in Uganda. Through his leadership, he continues to make significant strides in the aquaculture sector, advancing innovative solutions for sustainable farming practices and contributing to agricultural research globally. 🌱💡

Publications

Selective Breeding for Genetic Improvement of Nile tilapia (Oreochromis niloticus Linnaeus, 1758) in Uganda: Current Status, Challenges, and Future Perspectives
Published: 2025 | Journal: Animals
DOI: 10.3390/ani15020142

Implementing Zonal Aquaculture Innovation Platforms in Uganda: Key Lessons Learned
Published: 2024 | Journal: Platforms
DOI: 10.3390/platforms2030007

Effect of Storage Density and Temperature on the Survival and Fatty Acid Profiles of Cyclopoid Copepods
Published: 2024 | Journal: International Journal of Aquaculture
DOI: 10.5376/ija.2024.14.0002

Use of Plant Extracts to Control Reproduction in Tilapia Production Systems: An Emerging Eco-Friendly Innovation
Published: 2023 | Book Chapter: Emerging Sustainable Aquaculture Innovations in Africa
DOI: 10.1007/978-981-19-7451-9_7

Dietary Inclusion of Pine Pollen Alters Sex Ratio and Promotes Growth of Nile Tilapia (Oreochromis niloticus, L. 1758)
Published: 2022 | Journal: Aquaculture Reports
DOI: 10.1016/j.aqrep.2022.101407

The Use of Plant Extracts to Control Tilapia Reproduction: Current Status and Future Perspectives
Published: 2022 | Journal: Journal of the World Aquaculture Society
DOI: 10.1111/jwas.12863