Sherine Farouk | Environmental Science | Women Researcher Award

Prof Sherine Farouk | Environmental Science | Women Researcher Award

Prof SherineFarouk, Abu Dhabi University, United Arab Emirates

Prof. Sherine Farouk is a distinguished Full Professor of Accounting at Abu Dhabi University, United Arab Emirates. With over 20 years of experience in academia and leadership, she has held key positions, including Associate Provost for Internationalization and Assistant Provost for Academic Projects. Her expertise spans managerial accounting, corporate governance, sustainability, and financial decision-making.

Prof. Farouk holds a Ph.D. in Accounting from London Metropolitan University, UK, and has published extensively in Scopus and ISI-indexed journals. She has received numerous accolades, including the Best Paper Award and the Emerald Literati Award for her contributions to research. As a global academic leader, she actively fosters international collaborations, student success initiatives, and research excellence.

Publication Profile

Google Scholar

Education

Prof. Cherine A. A. El Kaftangui holds a Ph.D. in Accounting with a specialization in Managerial Accounting from London Metropolitan University, Business School, United Kingdom (2002-2006). Her doctoral research focused on evaluating management accounting practices as a strategic accounting tool for Egyptian manufacturing organizations. She earned her MBA in Managerial Accounting from the Arab Academy for Science & Technology (1997-1999), where she developed a methodological framework for inventory management benchmarking. She also holds a B.Com. in Accounting from King Saud University, Saudi Arabia (1989-1992), graduating with excellence and honors.

Professional Experience

With over 20 years of experience in academia, Prof. El Kaftangui is currently a Full Professor of Accounting at Abu Dhabi University. She has held various leadership positions, including Associate Provost for Internationalization (2022-present), Assistant Provost for Academic Projects (2014-2022), and Associate Dean of Enrollment and Student Success (2019-present). Her contributions extend to chairing major international conferences, developing internationalization strategies, fostering global partnerships, and implementing retention and student success initiatives. She has also served as the Chair/Coordinator of the Accounting Department (2009-2018) and the Director of the Undergraduate Student Research Program (2011-2014).

Skills and Expertise

Prof. El Kaftangui possesses extensive experience in academic leadership, internationalization, strategic planning, financial management, and program development. Her expertise includes curriculum design, accreditation processes, university global rankings, student retention strategies, assurance of learning, and faculty development. She is known for her visionary leadership, crisis management skills, collaborative approach, and commitment to academic excellence. Additionally, she has been instrumental in developing research centers, industry-academia collaboration programs, and innovative student engagement initiatives.

Research Focus

Prof. El Kaftangui’s research spans managerial accounting, financial accounting, corporate governance, capital structure, cost accounting, organizational performance, sustainability, and innovation. She has published extensively in ISI/Scopus-indexed journals, contributing to high-impact research in green accounting, financial decision-making, and international business. Her research impact is reflected in her Google Scholar citation indices, with an h-index of 16 and over 1,700 citations. Her studies on sustainable business practices, corporate social responsibility, and financial strategy have been recognized for their academic and practical significance.

Awards and Recognition

Prof. El Kaftangui has received numerous accolades, including the Best Paper of the Year – Environmental Geotechnics Prize (2023) from the Institute of Civil Engineers for her research on sustainable geotechnics practices. She was awarded the Emerald Literati Award (2019) for her outstanding research on ethical climate, corporate social responsibility, and organizational performance. She has also been recognized with the Abu Dhabi University Distinguished Faculty Award (2015-16) for her exceptional contributions to teaching, research, and service. Furthermore, her research has consistently ranked in the Top Ten Downloads on SSRN in various academic disciplines.

 

Publication Top Notes

Determinants of organizational performance: a proposed framework

Knowledge sharing enablers, processes and firm innovation capability

HRM practices and organizational performance in the UAE banking sector: The mediating role of organizational innovation

Total quality management practices and corporate sustainable development in manufacturing companies: the mediating role of green innovation

Green accounting and management for sustainable manufacturing in developing countries

Examining the capital structure determinants: empirical analysis of companies traded on Abu Dhabi Stock Exchange

Strategy and management accounting practices alignment and its effect on organizational performance

Ethical climate, corporate social responsibility and organizational performance: evidence from the UAE public sector

A Review of Human Resource Accounting and Organizational Performance

Determinants of innovation decisions among Emirati female-owned small and medium enterprises

Conclusion

She is highly suitable for the award, especially if it recognizes research impact, academic leadership, and contributions to women in academia. Strengthening interdisciplinary collaborations and expanding research in STEM-related areas could further enhance her qualifications for broader research awards.

 

Yeganeh Mazaheri | Environmental Science | Best Scholar Award

Dr. Yeganeh Mazaheri | Environmental Science | Best Scholar Award

Food safety and hygien at Tehran university of medical science, Iran

Yeganeh Mazaheri is an accomplished PhD candidate at Tehran University of Medical Sciences with a robust academic and professional background in food science and public health. Her research focuses on environmental contaminants in food products and developing innovative solutions to enhance food safety. Yeganeh has conducted six significant research projects and published over 30 articles, making substantial contributions to the field of food safety. Recognized with several prestigious awards, she combines her research expertise with practical experience as a quality control supervisor and an auditor for food safety management systems. A dedicated scholar, she also serves as a reviewer for the Journal of Food Safety and Hygiene and is committed to advancing food safety practices globally.

Professional Profile

Education

Yeganeh Mazaheri holds a Master of Science in Food Science and Industry from Tabriz University of Medical Sciences (2017-2019) and a Bachelor of Science in Health and Safety of Food Materials from Shahid Beheshti University of Medical Sciences (2014-2017). Currently pursuing her PhD at Tehran University of Medical Sciences, she focuses on identifying and mitigating environmental contaminants in food products. Her educational background has provided her with a strong foundation in food safety and public health, equipping her to excel in both research and practical applications.

Professional Experience

Yeganeh has extensive professional experience in food safety and quality assurance. She has worked as a quality control supervisor in a food laboratory, where she ensured compliance with international safety standards. Additionally, she has served as an auditor, specializing in ISO 22000:2017 and HACCP frameworks, and has provided consultancy for food factories. Currently, she is a collaborator and researcher at Tehran University of Medical Sciences, leading research projects and mentoring teams in the field of food safety. Her experience bridges academic research and industry applications, making her a versatile professional in her domain.

Research Interests

Yeganeh’s primary research interests lie in food safety, environmental contaminants, and public health. She specializes in identifying and analyzing pollutants such as heavy metals, melamine, aflatoxins, and polycyclic aromatic hydrocarbons (PAHs) in food products. Her work focuses on developing innovative methods to detect and mitigate these contaminants, thereby improving food safety and public health outcomes. Yeganeh is also passionate about exploring the application of advanced analytical techniques and quality assurance systems to enhance food production processes.

Research Skills

Yeganeh Mazaheri possesses advanced research skills, including experimental design, data analysis, and scientific writing. She has significant expertise in analyzing environmental contaminants in food using state-of-the-art methodologies and tools. Proficient in quality management systems, she is an ISO 22000:2017 and HACCP-certified auditor. Her skills also extend to academic collaboration, team leadership, and mentoring, as she has successfully led research teams and authored high-impact publications. Her extensive experience as a reviewer demonstrates her ability to critically evaluate scientific work.

Awards and Honors

Yeganeh Mazaheri has received multiple accolades recognizing her research excellence and contributions to food safety. In 2024, she was honored with the Top Researcher Award at the university level and the Best Researcher Award at the provincial level for her innovative work in identifying and mitigating food pollutants. These awards reflect her dedication, impactful research, and commitment to improving food safety standards. Additionally, her membership in professional organizations, such as TÜV Academy, further highlights her recognition in the field.

Conclusion

Yeganeh Mazaheri is a strong candidate for the Research for Best Scholar Award, with a commendable academic background, robust research portfolio, and significant contributions to food safety. Her ability to merge academic rigor with practical applications in food safety and public health is noteworthy. To enhance her candidacy, pursuing international collaborations, filing patents, and diversifying research areas would further strengthen her profile and align her achievements with global standards.

Publication Top Notes

  1. Application of nanomaterials for determination and removal of polycyclic aromatic hydrocarbons in food products: A review
    • Authors: Shamloo, E.; Shokri, S.; Sadighara, P.; Rezagholizade-Shirvan, A.; Mazaheri, Y.
    • Citations: 2
    • Year: 2024
  2. A method validation of determination of melamine in marketed infant formula and milk powder of Iran
    • Authors: Mazaheri, Y.; Jafari, M.; Eghbaljoo, H.; Sadighara, P.; Zeinali, T.
    • Year: 2024
  3. Evaluation of the qualitative properties of the oil extracted from the mixture of Helianthus annuus and Nigella sativa seeds during heating
    • Authors: Naderi, M.; Mazaheri, Y.; Torbati, M.; Rezagholizade-Shirvan, A.; Shokri, S.
    • Citations: 1
    • Year: 2024
  4. Employing a magnetic chitosan/molybdenum disulfide nanocomposite for efficiently removing polycyclic aromatic hydrocarbons from milk samples
    • Authors: Rezagholizade-Shirvan, A.; Mohammadi, M.; Mazaheri, Y.; Darroudi, M.; Shamloo, E.
    • Citations: 6
    • Year: 2024
  5. The carcinogenic PAHs in breads, amount, analytical method and mitigation strategy, a systematic review study
    • Authors: Tavoosidana, G.; Abdolhosseini, M.; Mazaheri, Y.; Shavali-gilani, P.; Sadighara, P.
    • Year: 2024
  6. Prevalence and concentration of aflatoxin M1 and ochratoxin A in cheese: A global systematic review and meta-analysis and probabilistic risk assessment
    • Authors: Mahmudiono, T.; Mazaheri, Y.; Sadighara, P.; Hoseinvandtabar, S.; Fakhri, Y.
    • Citations: 4
    • Year: 2024
  7. Effectiveness of various methods to reduce aflatoxin M1 levels in milk, a systematic review
    • Authors: Mazaheri, Y.; Shavali-gilani, P.; Shariatifar, N.; Abdoli, N.; Sadighara, P.
    • Citations: 2
    • Year: 2024
  8. Removal of aflatoxin M1 in milk using magnetic laccase/MoS2/chitosan nanocomposite as an efficient sorbent
    • Authors: Rezagholizade-Shirvan, A.; Ghasemi, A.; Mazaheri, Y.; Rezaei, Z.; Shamloo, E.
    • Citations: 2
    • Year: 2024
  9. Effect of Allium Jesdianum‘s extract on the physicochemical, antioxidant, antimicrobial and sensory properties of sausage characteristics
    • Authors: Ghorbani, A.; Mahmoudifar, K.; Shokri, S.; Rezagholizade-Shirvan, A.; Elhamirad, A.H.
    • Citations: 1
    • Year: 2024
  10. Recent methods in detection of olive oil adulteration: State-of-the-art
    • Authors: Hashempour-Baltork, F.; Vali Zade, S.; Mazaheri, Y.; Torbati, M.; Azadmard Damirchi, S.
    • Citations: 3
    • Year: 2024