Dr. Elahesadat Hosseini | Food Science | Best Researcher Award
Dr at payame noor university, Iran
🌾Open to cross-team collaborations in Quality Assessment in Food and Agriculture. Proactively partners with like-minded individuals, aiming for collaborative success. Enthusiastic about Food Science, keen on interdisciplinary collaborations. Values high learning pace and organized, punctual behavior.
profile:
Skills:
Chemometrics, Machine Learning, Analytical Chemistry, Spectroscopy (NIR, FTIR-ATR), Chromatography (TLC, HPTLC), Experimental Design, Microsoft Office, PLS Toolbox, SIMCA, Meta-Analysis, Scientific Writing.
Professional Experience:
- PhD Student, Islamic Azad University, Science and Research Branch, 2017–2022.
- Researcher, University of Tehran, 2019–2021.
- Research Fellow, Shahid Beheshti University of Medical Sciences, 2022–present.
National Projects:
Risk assessment of Listeria monocytogenes, Prevalence of Brucella in dairy products, Investigation of nitrate and nitrite in Iranian tea, Systematic review of bisphenol presence in water.
Teaching Experience:
Lecturer at Payam Noor University, teaching Biochemistry, Food Microbiology, and more.
Additional Experience:
Designed nationwide exam questions at Payam Noor University, Member of Iranian Codex Committees.
Certifications:
HPLC and FPLC, Working with Laboratory Animals, FT-IR and NIR, SEM, DSC and TGA, UV-Vis Spectroscopy.
Publication:📝
- The effect of cold atmospheric plasma pretreatment on oil absorption, acrylamide content and sensory characteristics of deep-fried potato strips
- Journal: Food Chemistry: X
- Year: 2024
- Volume: 21
- Pages: 101194
- Contributors: Nateghi, L., Hosseini, E., Fakheri, M.A.
- Access: Open access
- Application of gelatin-silver nanocomposite film as an active packaging material in toast bread
- Journal: Journal of Food Measurement and Characterization
- Year: 2024
- Volume: 18(3)
- Pages: 2397–2408
- Contributors: Yousefi, A., Hosseini, E., Sharifan, A., Pourahmad, R.
- Application of non-linear curve-fitting to develop dispersive liquid–liquid microextraction followed by HPTLC for determination of milk-surfactant adulteration
- Journal: Journal of Food Measurement and Characterization
- Year: 2024
- Volume: 18(2)
- Pages: 1517–1527
- Contributors: Hosseini, E., Nateghi, L., Daraei, B.
- Investigating the effect of cold atmospheric plasma treatment on the microbial load of raw potato slices
- Journal: Iranian Journal of Microbiology
- Year: 2024
- Volume: 16(1)
- Pages: 62–67
- Contributors: Nateghi, L., Hosseini, E., Mirmohammadmakki, F.
- Access: Open access
- Investigating the oxidative stability of grape seed oil using aqueous extract of pistachio green hull
- Journal: Journal of Food Measurement and Characterization
- Year: 2023
- Volume: 17(5)
- Pages: 4434–4447
- Contributors: Nateghi, L., Hosseini, E.
- Near-infrared spectroscopy and machine learning-based classification and calibration methods in detection and measurement of anionic surfactant in milk
- Journal: Journal of Food Composition and Analysis
- Year: 2021
- Volume: 104
- Pages: 104170
- Contributors: Hosseini, E., Ghasemi, J.B., Daraei, B., Asadi, G., Adib, N.
- Application of genetic algorithm and multivariate methods for the detection and measurement of milk-surfactant adulteration by attenuated total reflection and near-infrared spectroscopy
- Journal: Journal of the Science of Food and Agriculture
- Year: 2021
- Volume: 101(7)
- Pages: 2696–2703
- Contributors: Hosseini, E., Ghasemi, J.B., Daraei, B., Asadi, G., Adib, N.
- Effects of Citrus aurantium extract and packaging under vacuum on chemical, microbiological and sensory characteristics of rainbow trout during storage at refrigerator temperature
- Journal: Carpathian Journal of Food Science and Technology
- Year: 2017
- Volume: 9(3)
- Pages: 128–136
- Contributors: Yekta, M.M., Lankarani, F., Hosseini, E., Oromchi, B.