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 Dr. Elahesadat Hosseini | Food Science | Best Researcher Award

 Dr at payame noor university, Iran

🌾Open to cross-team collaborations in Quality Assessment in Food and Agriculture. Proactively partners with like-minded individuals, aiming for collaborative success. Enthusiastic about Food Science, keen on interdisciplinary collaborations. Values high learning pace and organized, punctual behavior.

profile:

Scopus

 

Skills:

Chemometrics, Machine Learning, Analytical Chemistry, Spectroscopy (NIR, FTIR-ATR), Chromatography (TLC, HPTLC), Experimental Design, Microsoft Office, PLS Toolbox, SIMCA, Meta-Analysis, Scientific Writing.

Professional Experience:

  • PhD Student, Islamic Azad University, Science and Research Branch, 2017–2022.
  • Researcher, University of Tehran, 2019–2021.
  • Research Fellow, Shahid Beheshti University of Medical Sciences, 2022–present.

National Projects:

Risk assessment of Listeria monocytogenes, Prevalence of Brucella in dairy products, Investigation of nitrate and nitrite in Iranian tea, Systematic review of bisphenol presence in water.

Teaching Experience:

Lecturer at Payam Noor University, teaching Biochemistry, Food Microbiology, and more.

Additional Experience:

Designed nationwide exam questions at Payam Noor University, Member of Iranian Codex Committees.

Certifications:

HPLC and FPLC, Working with Laboratory Animals, FT-IR and NIR, SEM, DSC and TGA, UV-Vis Spectroscopy.

Publication:📝

  • The effect of cold atmospheric plasma pretreatment on oil absorption, acrylamide content and sensory characteristics of deep-fried potato strips
    • Journal: Food Chemistry: X
    • Year: 2024
    • Volume: 21
    • Pages: 101194
    • Contributors: Nateghi, L., Hosseini, E., Fakheri, M.A.
    • Access: Open access

 

  • Application of gelatin-silver nanocomposite film as an active packaging material in toast bread
    • Journal: Journal of Food Measurement and Characterization
    • Year: 2024
    • Volume: 18(3)
    • Pages: 2397–2408
    • Contributors: Yousefi, A., Hosseini, E., Sharifan, A., Pourahmad, R.

 

  • Application of non-linear curve-fitting to develop dispersive liquid–liquid microextraction followed by HPTLC for determination of milk-surfactant adulteration
    • Journal: Journal of Food Measurement and Characterization
    • Year: 2024
    • Volume: 18(2)
    • Pages: 1517–1527
    • Contributors: Hosseini, E., Nateghi, L., Daraei, B.

 

  • Investigating the effect of cold atmospheric plasma treatment on the microbial load of raw potato slices
    • Journal: Iranian Journal of Microbiology
    • Year: 2024
    • Volume: 16(1)
    • Pages: 62–67
    • Contributors: Nateghi, L., Hosseini, E., Mirmohammadmakki, F.
    • Access: Open access

 

  • Investigating the oxidative stability of grape seed oil using aqueous extract of pistachio green hull
    • Journal: Journal of Food Measurement and Characterization
    • Year: 2023
    • Volume: 17(5)
    • Pages: 4434–4447
    • Contributors: Nateghi, L., Hosseini, E.

 

  • Near-infrared spectroscopy and machine learning-based classification and calibration methods in detection and measurement of anionic surfactant in milk
    • Journal: Journal of Food Composition and Analysis
    • Year: 2021
    • Volume: 104
    • Pages: 104170
    • Contributors: Hosseini, E., Ghasemi, J.B., Daraei, B., Asadi, G., Adib, N.

 

  • Application of genetic algorithm and multivariate methods for the detection and measurement of milk-surfactant adulteration by attenuated total reflection and near-infrared spectroscopy
    • Journal: Journal of the Science of Food and Agriculture
    • Year: 2021
    • Volume: 101(7)
    • Pages: 2696–2703
    • Contributors: Hosseini, E., Ghasemi, J.B., Daraei, B., Asadi, G., Adib, N.

 

  • Effects of Citrus aurantium extract and packaging under vacuum on chemical, microbiological and sensory characteristics of rainbow trout during storage at refrigerator temperature
    • Journal: Carpathian Journal of Food Science and Technology
    • Year: 2017
    • Volume: 9(3)
    • Pages: 128–136
    • Contributors: Yekta, M.M., Lankarani, F., Hosseini, E., Oromchi, B.
Elahesadat Hosseini | Food Science | Best Researcher Award

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