Dr. michel kabamba nzaji | Technology | Best Researcher Award

Amirhossein Abedini, an Iranian Ph.D. student in Food Science and Technology at Shahid Beheshti University of Medical Sciences, specializes in 3D printing, functional foods, food additives, and safety. With an H-index of 6 and 17 publications, his research includes impactful work on plant-based burger safety and food additive effects on acrylamide formation. He has served in various leadership roles, including Central Executive Secretary of the Student Research Office. Abedini’s notable achievements include top honors at national festivals and recognition as a distinguished researcher by Iran’s Ministry of Health. He also actively reviews for prominent journals and congresses.

profile:

Scopus

🎓 Education

PhD student / Food Science and Technology National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran. (1402-present). MSc in Food Safety Tehran University of Medical Sciences, Tehran, Iran. (1400-1402)
Thesis: Investigating the impact of 3D printing technology on safety indicators of plant-based burger. BSc in Food Science and Technology
National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran. (1395-1399)

📊 Researcher Profile (Scopus)

Number of articles: 17
H-index: 6

🧑‍🔬 Professions and Scientific Interests

3D printing, Functional foods, Food additives, Food safety, Food security

🏅 Main Executive Positions and Memberships

Central executive secretary of ‘Student Research Office’ at Shahid Beheshti University of Medical Sciences (Tehran, Iran, 2021-2022). Member of the board of food safety students’ scientific association, Tehran University of Medical Sciences (Tehran, Iran, 2022-2023). Secretary of students’ technology committee, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences (Tehran, Iran, 2019-2020)

🏆 Main Achievements and Honors

National ‘Razi Medical Sciences Festival’; 1st grade ‘Student Research Committee’ of Shahid Beheshti Medical University among all medical universities in Iran (2022, Tehran Iran). 1st grade, best article of the year among all students and fields in the 28th anniversary festival of Tehran University of Medical Sciences (2022) Abedini, A. H., et al. (2022). “The role of additives on acrylamide formation in food products: a systematic review.” Critical Reviews in Food Science and Nutrition: 1-21. (Q1; IF: 12) (Rank 2 Scopus) (Top 5%). 1st grade, best article of the year among all students and fields in the 29th anniversary festival of Tehran University of Medical Sciences (2023) Abedini, Amirhossein, et al. (2023). “Assessment of cheese frauds, and relevant detection methods: A systematic review.” Food Chemistry: X (2023): 100825. (Q1; IF: 8) (Top 10%) Best poster presentation at the 1st Annual students congress of medical sciences universities in Tehran, Iran (2023) Distinguished talented researcher student of the year in Ministry of Health of Iran (2023, score 166.9) 2nd rank in National Graduate Entrance Exam (Ph.D.) (2024)

🔬 Research Projects

Oilseed Cakes in the Food Industry; A Review on Applications, Challenges, and Future Perspectives. A Review on Dietary Additive, Food Supplement and Exercise Effects on the Prevention of Covid-19. Investigating the prevalence of depression and effective factors in nurses. Effective methods to relieve the symptoms of premenstrual syndrome.

Publication:📝

Zearalenone, an Estrogenic Component, in Bovine Milk: Amount and Detection Method; A Systematic Review and Meta-Analysis Journal: Toxicology Reports
Date: 2024
Volume: 13, Article 101688
Contributors: K. Ghanati, B. Basaran, A. Abedini, N. Akbari, P. Sadighara
Citations: 0

Studying the Impact of 3D Printing Technology on Safety Indicators of Plant-Based Burger Journal: Food Chemistry: X
Date: 2024
Volume: 22, Article 101489
Contributors: A. Abedini, H. Hosseini, N. Shariatifar, E. Molaee-aghaee, P. Sadighara
Citations: 0

Personalized Nutrition with 3D-Printed Foods: A Systematic Review on the Impact of Different Additives Journal: Advances in Colloid and Interface Science
Date: 2024
Volume: 328, Article 103181
Contributors: A. Abedini, S. Sohrabvandi, P. Sadighara, S. Seyyedi-Mansour, S.M. Jafari
Citations: 2

Intelligent Packaging Systems for the Quality and Safety Monitoring of Meat Products: From Lab Scale to Industrialization Journal: Food Control
Date: 2024
Volume: 160, Article 110359
Contributors: M. Alizadeh Sani, W. Zhang, A. Abedini, F. Zhang, S.M. Jafari
Citations: 4

Development of Sustainable UV-Screening Food Packaging Materials: A Review of Recent Advances Journal: Trends in Food Science and Technology
Date: 2024
Volume: 145, Article 104366
Contributors: M. Alizadeh Sani, A. Khezerlou, M. Tavassoli, A.H. Abedini, D.J. McClements
Citations: 9

Manufacture of Biodegradable Food Packaging Book: Biodegradable and Edible Food Packaging: Trends and Technologies
Date: 2024
Pages: 75-96
Contributors: M. Alizadeh Sani, A.H. Abedini, D.J. McClements
Citations: 0

The Role of Additives on Acrylamide Formation in Food Products: A Systematic Review Journal: Critical Reviews in Food Science and Nutrition
Date: 2024
Volume: 64(10), Pages: 2773-2793
Contributors: A.H. Abedini, N. Vakili Saatloo, M. Salimi, M.S. Kharazmi, S.M. Jafari
Citations: 5

The Impact of Synthetic and Natural Additives on Biogenic Amine Production in Food Products Journal: Food Bioscience
Date: 2023
Volume: 56, Article 103295
Contributors: A. Abedini, P. Sadighara, M. Alizadeh Sani, D.J. McClements
Citations: 4

Association Between Non-Alcoholic Fatty Liver Disease and Heavy Metal Exposure: A Systematic Review Journal: Biological Trace Element Research
Date: 2023
Volume: 201(12), Pages: 5607-5615
Contributors: P. Sadighara, A.H. Abedini, N. Irshad, A. Esrafili, M. Yousefi
Citations: 25

Amirhossein Abedini | Technology | Best Researcher Award