Fadoua Louglali | Medical Microbiology | Best Researcher Award

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Ms. Fadoua Louglali | Medical Microbiology
| Best Researcher Award

Industrial and Surface Engineering Laboratory | Morocco

Ms. Fadoua Louglali is a dedicated researcher and Ph.D. student specializing in Natural Resources, Environment, and Health at the Industrial and Surface Engineering Laboratory, Bioprocess and Biointerfaces Team, Faculty of Sciences and Techniques Beni-Mellal, Morocco. Her academic journey includes a Master’s in Science and Technology with a focus on Quality Management in Agri-Food Industries and a License in Technology and Quality of Agri-Food Products. She has accumulated practical experience through multiple internships, including contributions to upgrading the  management systems at ELDIN S.A., reliability studies at Centrale DANONE, validation of physicochemical methods at the National Office for Food Safety, and microbiological analyses at a regional hospital in Beni-Mellal. Fadoua’s research focuses on the physicochemical and microbiological characterization of surfaces, particularly gallstones, to understand their interactions with pathogenic bacteria such as Salmonella Typhi. She has published work in Current Microbiology (1 document, 0 citations, h-index 0) and presented her findings through multiple national scientific communications and posters, exploring factors influencing biofilm formation and the chemical, microstructural, and elemental properties of gallstones. Her multidisciplinary expertise combines analytical chemistry, microbiology, and food safety, reflecting her commitment to advancing health and environmental research. With strong technical skills, a robust research record, and international collaborations, she continues to contribute to the understanding of pathogen-surface interactions and their implications for public health.

Profile: Orcid | Scopus 

Featured Publication

Louglali, F. (2025). Physicochemical characterization of gallstone surfaces to predict their interaction with Salmonella Typhi. Current Microbiology.

Ayidh Almansour | Food Microbiology | Best Researcher Award

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Dr. Ayidh Almansour | Food Microbiology | Best Researcher Award

Lab Head | Saudi Food and Drug Authority | Saudi Arabia

Dr. Ayidh Almansour is a distinguished scientist and Head of the Biotechnology Department at the Saudi Food and Drug Authority, specializing in the detection and control of foodborne pathogens and antimicrobial resistance. He holds advanced degrees in cell and molecular biology, medical microbiology, and medical laboratory sciences, with extensive experience in laboratory leadership, regulatory policy development, and applied biotechnology research. Dr. Almansour has published in reputable peer-reviewed journals, presented at major international conferences, and received multiple professional honors. His work bridges scientific innovation and public health policy, contributing significantly to national and international food safety and regulatory advancements.

Publication Profile

Scopus

Academic Background

Dr. Ayidh Almansour has built a strong academic foundation in medical and biological sciences, beginning with a bachelor’s degree in medical laboratory sciences from Najran University. He advanced his expertise with a master’s degree in medical microbiology from Long Island University, further enhancing his research skills in microbial analysis and diagnostics. He later earned a doctoral degree in cell and molecular biology and medical microbiology from the University of Arkansas, focusing on foodborne pathogens and host-microbiota interactions. His diverse educational journey provided him with multidisciplinary knowledge, enabling him to integrate scientific research with public health and regulatory applications effectively.

Professional Experience

Dr. Ayidh Almansour has held prominent roles in academia, research, and regulatory sectors, demonstrating exceptional leadership and scientific expertise. As Head of the Biotechnology Department at the Saudi Food and Drug Authority, he has led national projects on foodborne pathogen detection, antimicrobial resistance control, and laboratory quality assurance. He previously served as Chief Laboratory Research Expert at the same authority, overseeing advanced molecular research and fostering scientific collaborations. His academic contributions include teaching and mentoring as an assistant professor, while his earlier research roles in the United States strengthened his expertise in microbiota studies and innovative food safety solutions.

Awards and Honors

Dr. Ayidh Almansour has earned recognition for his outstanding contributions to food safety research and public health. He has received competitive travel grants and scholarships for his academic excellence and scientific achievements. His research presentations have been honored at prestigious conferences, including awards for excellence in poster presentations. He has been acknowledged by the Saudi Food and Drug Authority for leading the successful implementation and accreditation of international laboratory standards. These distinctions reflect his dedication to advancing scientific knowledge, his leadership in regulatory excellence, and his commitment to fostering innovation in combating foodborne pathogens and antimicrobial resistance.

Research Focus

Dr. Ayidh Almansour’s research is centered on the detection, control, and prevention of foodborne pathogens and antimicrobial resistance. He applies advanced genomic techniques such as whole genome sequencing and quantitative PCR to develop innovative solutions for improving food safety. His work integrates molecular biology, biotechnology, and public health to address critical challenges in microbial risk assessment and regulatory policy. By adopting a One Health approach, he investigates the connections between human, animal, and environmental health. His research aims to create effective, science-based strategies that safeguard food supplies and reduce the public health impact of microbial threats globally.

Publication Top Notes

Antibacterial activity of exogenous glutathione and its synergism on antibiotics sensitize carbapenem associated multidrug resistant clinical isolates of Acinetobacter baumannii
Year: 2017 | Cited by: 71

Microbial metabolite deoxycholic acid shapes microbiota against Campylobacter jejuni chicken colonization
Year: 2019 | Cited by: 88

A secondary bile acid from microbiota metabolism attenuates ileitis and bile acid reduction in subclinical necrotic enteritis in chickens
Year: 2020 | Cited by: 65

Microbiota attenuates chicken transmission-exacerbated campylobacteriosis in Il10-/- mice
Year: 2020 | Cited by: 44

The Role of Immune Response and Microbiota on Campylobacteriosis
Year: 2021 | Cited by: 8

Conclusion

Dr. Ayidh Almansour is a distinguished scientist and leader in foodborne pathogen and antimicrobial resistance research, serving at the Saudi Food and Drug Authority where he has advanced detection methods and strengthened food safety standards. With notable publications, international presentations, and professional honors, he bridges scientific innovation and regulatory policy. His expertise, leadership, and commitment to public health position him as a strong candidate for the Best Researcher Award, with potential for even greater global impact through expanded collaborations.