Dr. Ayidh Almansour | Food Microbiology | Best Researcher Award

Lab Head | Saudi Food and Drug Authority | Saudi Arabia

Dr. Ayidh Almansour is a distinguished scientist and Head of the Biotechnology Department at the Saudi Food and Drug Authority, specializing in the detection and control of foodborne pathogens and antimicrobial resistance. He holds advanced degrees in cell and molecular biology, medical microbiology, and medical laboratory sciences, with extensive experience in laboratory leadership, regulatory policy development, and applied biotechnology research. Dr. Almansour has published in reputable peer-reviewed journals, presented at major international conferences, and received multiple professional honors. His work bridges scientific innovation and public health policy, contributing significantly to national and international food safety and regulatory advancements.

Publication Profile

Scopus

Academic Background

Dr. Ayidh Almansour has built a strong academic foundation in medical and biological sciences, beginning with a bachelor’s degree in medical laboratory sciences from Najran University. He advanced his expertise with a master’s degree in medical microbiology from Long Island University, further enhancing his research skills in microbial analysis and diagnostics. He later earned a doctoral degree in cell and molecular biology and medical microbiology from the University of Arkansas, focusing on foodborne pathogens and host-microbiota interactions. His diverse educational journey provided him with multidisciplinary knowledge, enabling him to integrate scientific research with public health and regulatory applications effectively.

Professional Experience

Dr. Ayidh Almansour has held prominent roles in academia, research, and regulatory sectors, demonstrating exceptional leadership and scientific expertise. As Head of the Biotechnology Department at the Saudi Food and Drug Authority, he has led national projects on foodborne pathogen detection, antimicrobial resistance control, and laboratory quality assurance. He previously served as Chief Laboratory Research Expert at the same authority, overseeing advanced molecular research and fostering scientific collaborations. His academic contributions include teaching and mentoring as an assistant professor, while his earlier research roles in the United States strengthened his expertise in microbiota studies and innovative food safety solutions.

Awards and Honors

Dr. Ayidh Almansour has earned recognition for his outstanding contributions to food safety research and public health. He has received competitive travel grants and scholarships for his academic excellence and scientific achievements. His research presentations have been honored at prestigious conferences, including awards for excellence in poster presentations. He has been acknowledged by the Saudi Food and Drug Authority for leading the successful implementation and accreditation of international laboratory standards. These distinctions reflect his dedication to advancing scientific knowledge, his leadership in regulatory excellence, and his commitment to fostering innovation in combating foodborne pathogens and antimicrobial resistance.

Research Focus

Dr. Ayidh Almansour’s research is centered on the detection, control, and prevention of foodborne pathogens and antimicrobial resistance. He applies advanced genomic techniques such as whole genome sequencing and quantitative PCR to develop innovative solutions for improving food safety. His work integrates molecular biology, biotechnology, and public health to address critical challenges in microbial risk assessment and regulatory policy. By adopting a One Health approach, he investigates the connections between human, animal, and environmental health. His research aims to create effective, science-based strategies that safeguard food supplies and reduce the public health impact of microbial threats globally.

Publication Top Notes

Antibacterial activity of exogenous glutathione and its synergism on antibiotics sensitize carbapenem associated multidrug resistant clinical isolates of Acinetobacter baumannii
Year: 2017 | Cited by: 71

Microbial metabolite deoxycholic acid shapes microbiota against Campylobacter jejuni chicken colonization
Year: 2019 | Cited by: 88

A secondary bile acid from microbiota metabolism attenuates ileitis and bile acid reduction in subclinical necrotic enteritis in chickens
Year: 2020 | Cited by: 65

Microbiota attenuates chicken transmission-exacerbated campylobacteriosis in Il10-/- mice
Year: 2020 | Cited by: 44

The Role of Immune Response and Microbiota on Campylobacteriosis
Year: 2021 | Cited by: 8

Conclusion

Dr. Ayidh Almansour is a distinguished scientist and leader in foodborne pathogen and antimicrobial resistance research, serving at the Saudi Food and Drug Authority where he has advanced detection methods and strengthened food safety standards. With notable publications, international presentations, and professional honors, he bridges scientific innovation and regulatory policy. His expertise, leadership, and commitment to public health position him as a strong candidate for the Best Researcher Award, with potential for even greater global impact through expanded collaborations.

Jinhai Huang | Microbiology | Best Researcher Award

👨‍🏫jinhai Huang, Prof Dr at University of Tianjin University China, stands as a distinguished Academician/Research Scholar in the domain of Veterinary Science and Veterinary Medicine. Holding a Ph.D., China Agriculture University , their professional journey exemplifies dedication and expertise. 📚

🌐 Professional Profiles:

Education Experience 📚

Visiting scholar at the University of Minnesota. 2001-2004: Ph.D. from China Agriculture University. 1994-1997: M.Sc. in the Department of Veterinary Medicine, Northwest Agricultural and Forestry University, China. 1989-1994: B.V.Sc. in the Department of Veterinary Medicine, Northwest Agricultural and Forestry University, China.

Professional Experience 👨‍🔬

06/2016 – Present: Professor at the School of Life Sciences, Tianjin University. 10/2004 – 06/2016: Associate Professor at the School of Chemical Engineering, Tianjin University. 07/1997 – 09/2002: Intern researcher (1997), Assistant Research Fellow (1988), Associate Research Fellow (2002) at the Tianjin Institute of Animal Science and Veterinary Medicine, Academy of Agricultural Sciences, Tianjin, China.

Research Area 🔬

Dr. Huang focuses on understanding the pathogenic and immunological mechanisms between microorganisms (viruses, bacteria, and their toxin products) and their hosts. His primary areas of interest include: Immunobiology: Identifying and understanding novel immune cells and their marker molecules, analyzing big omics data to discover new molecules’ roles in innate and adaptive immunity regulation, designing innate immune regulatory circuits, and remodeling cellular pathways. Microbial Synthetic Biology: Involves the design, construction, metabolic regulation, and health reshaping mechanisms of engineered probiotics, large-scale transformation and reconstruction technology of microbial genomes, research and development of oral mucosal vaccines, and constructing new vaccine design and manufacturing technologies. Pathogenic and Innate Immune Mechanisms: Understanding the pathogenic and innate immune mechanisms of microbial infections, focusing on immune escape from viral infections, rapid rescue of animal viruses, developing engineering vaccines, and constructing predictive vaccinology theory platforms for anti-infection immunity.Dr. Huang’s work aims to elucidate the mechanisms underlying pathogen-host interactions, improve vaccine development, and develop strategies for disease control to enhance human and animal health.

Top Noted Publications 📚:

H9N2 Avian Influenza Vaccine: Recombinant hemagglutinin protein and DNA-RNA-combined nucleic acid vaccines harbored by yeast elicit protective immunity against H9N2 avian influenza infection. Published in Poultry Science, 2023.

Oral Immunization against Infectious Bursal Disease Virus: Oral Immunization with Recombinant Saccharomyces cerevisiae Induces Specific Antibodies and Protective Immunity against Infectious Bursal Disease Virus. Published in Vaccines, 2023.

Inhibition of PRRS Virus Proliferation: N-Acetyltransferase 9 Inhibits Porcine Reproductive and Respiratory Syndrome Virus Proliferation by N-Terminal Acetylation of Structural Protein GP5. Published in Microbiology Spectrum, 2023.

PRRSV Mechanisms and Immunity: PRRSV Non-Structural Proteins Promote PRRSV Proliferation via Ubiquitin Ligase RNF122. Published in Viruses, 2022.

Geese Astrovirus Genome Sequencing: Complete Genome Sequence and Phylogenetic Analysis of a Goose Astrovirus Isolate in China. Published in Brazilian Journal of Microbiology, 2022.

Tat/pDNA-Ca2+ Nanoparticles in Ovarian Cancer Therapy: Cell-cycle-dependent macropinocytosis of Tat/pDNA-Ca2+ Nanoparticles in Ovarian Cancer. Published in Journal of Nanobiotechnology, 2022.

Structure of Porcine Deltacoronavirus Protease: Structure of the Porcine Deltacoronavirus Main Protease for Antiviral Design. Published in Viruses, 2022.

Adenovirus 4 Vaccine Development: Oral Immunization of Fiber-2 of Fowl Adenovirus Serotype 4 Provides Protective Immunity. Published in Veterinary Microbiology, 2022.

Oral SARS-CoV-2 Spike Protein Vaccine: Oral SARS-CoV-2 Spike Protein Recombinant Yeast Candidate Prompts Antibody and Gut Microbiota Changes in Mice. Published in Frontiers in Microbiology, 2022.

Additional PRRSV Research: PRRSV Non-Structural Proteins Orchestrate Porcine E3 Ubiquitin Ligase RNF122 for Proliferation. Published in Viruses, 2022.

Ayidh Almansour | Food Microbiology | Best Researcher Award