Dr. Ayidh Almansour | Food Microbiology | Best Researcher Award
Lab Head | Saudi Food and Drug Authority | Saudi Arabia
Dr. Ayidh Almansour is a distinguished scientist and Head of the Biotechnology Department at the Saudi Food and Drug Authority, specializing in the detection and control of foodborne pathogens and antimicrobial resistance. He holds advanced degrees in cell and molecular biology, medical microbiology, and medical laboratory sciences, with extensive experience in laboratory leadership, regulatory policy development, and applied biotechnology research. Dr. Almansour has published in reputable peer-reviewed journals, presented at major international conferences, and received multiple professional honors. His work bridges scientific innovation and public health policy, contributing significantly to national and international food safety and regulatory advancements.
Publication Profile
Scopus
Academic Background
Dr. Ayidh Almansour has built a strong academic foundation in medical and biological sciences, beginning with a bachelor’s degree in medical laboratory sciences from Najran University. He advanced his expertise with a master’s degree in medical microbiology from Long Island University, further enhancing his research skills in microbial analysis and diagnostics. He later earned a doctoral degree in cell and molecular biology and medical microbiology from the University of Arkansas, focusing on foodborne pathogens and host-microbiota interactions. His diverse educational journey provided him with multidisciplinary knowledge, enabling him to integrate scientific research with public health and regulatory applications effectively.
Professional Experience
Dr. Ayidh Almansour has held prominent roles in academia, research, and regulatory sectors, demonstrating exceptional leadership and scientific expertise. As Head of the Biotechnology Department at the Saudi Food and Drug Authority, he has led national projects on foodborne pathogen detection, antimicrobial resistance control, and laboratory quality assurance. He previously served as Chief Laboratory Research Expert at the same authority, overseeing advanced molecular research and fostering scientific collaborations. His academic contributions include teaching and mentoring as an assistant professor, while his earlier research roles in the United States strengthened his expertise in microbiota studies and innovative food safety solutions.
Awards and Honors
Dr. Ayidh Almansour has earned recognition for his outstanding contributions to food safety research and public health. He has received competitive travel grants and scholarships for his academic excellence and scientific achievements. His research presentations have been honored at prestigious conferences, including awards for excellence in poster presentations. He has been acknowledged by the Saudi Food and Drug Authority for leading the successful implementation and accreditation of international laboratory standards. These distinctions reflect his dedication to advancing scientific knowledge, his leadership in regulatory excellence, and his commitment to fostering innovation in combating foodborne pathogens and antimicrobial resistance.
Research Focus
Dr. Ayidh Almansour’s research is centered on the detection, control, and prevention of foodborne pathogens and antimicrobial resistance. He applies advanced genomic techniques such as whole genome sequencing and quantitative PCR to develop innovative solutions for improving food safety. His work integrates molecular biology, biotechnology, and public health to address critical challenges in microbial risk assessment and regulatory policy. By adopting a One Health approach, he investigates the connections between human, animal, and environmental health. His research aims to create effective, science-based strategies that safeguard food supplies and reduce the public health impact of microbial threats globally.
Publication Top Notes
Antibacterial activity of exogenous glutathione and its synergism on antibiotics sensitize carbapenem associated multidrug resistant clinical isolates of Acinetobacter baumannii
Year: 2017 | Cited by: 71
Microbial metabolite deoxycholic acid shapes microbiota against Campylobacter jejuni chicken colonization
Year: 2019 | Cited by: 88
A secondary bile acid from microbiota metabolism attenuates ileitis and bile acid reduction in subclinical necrotic enteritis in chickens
Year: 2020 | Cited by: 65
Microbiota attenuates chicken transmission-exacerbated campylobacteriosis in Il10-/- mice
Year: 2020 | Cited by: 44
The Role of Immune Response and Microbiota on Campylobacteriosis
Year: 2021 | Cited by: 8
Conclusion
Dr. Ayidh Almansour is a distinguished scientist and leader in foodborne pathogen and antimicrobial resistance research, serving at the Saudi Food and Drug Authority where he has advanced detection methods and strengthened food safety standards. With notable publications, international presentations, and professional honors, he bridges scientific innovation and regulatory policy. His expertise, leadership, and commitment to public health position him as a strong candidate for the Best Researcher Award, with potential for even greater global impact through expanded collaborations.