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 Mrs. Beatriz Rodríguez Martínez | Ingeniería Química | Young Scientist Award

 

👨‍🏫 🌾

Beatriz Rodríguez Martínez, a Spanish national born on March 4, 1997, is a dedicated researcher with a strong background in chemical engineering and a profound interest in nanomaterials and sustainable technologies. She commenced her research journey at the University of Oviedo in November 2019, contributing to the project “Investigación sobre Nanomateriales Funcionales Avanzados” within the Nanovesículas, Membranas y Bioanálisis research group.

Her collaboration continued at the University of Vigo, where she delved into sustainable technologies for valorizing food industry by-products. Beatriz’s expertise expanded as she undertook successive roles in various research projects, showcasing her commitment to advancing knowledge in her field.

Currently pursuing a Ph.D. in Science and Technology of Agri-Food at the University of Vigo, Beatriz holds a Master’s in Chemical Engineering from the University of Oviedo. Fluent in Spanish, Gallego, and proficient in English and Portuguese, she combines technical prowess with strong interpersonal and problem-solving skills. Beatriz’s journey epitomizes her passion for cutting-edge research and sustainable solutions in the realm of chemical engineering.

🌐 Professional Profiles

🔍 Research Experience

University of Oviedo (17/11/2019 – 30/12/2019) Research project: “INVESTIGACIÓN SOBRE NANOMATERIALES FUNCIONALES AVANZADOS.” Research Group: Nanovesículas, Membranas y Bioanálisis, University of Oviedo. University of Oviedo (31/12/2019 – 29/07/2020) Collaborator in the research group Nanovesículas, Membranas y Bioanálisis, University of Oviedo. University of Oviedo (31/08/2020 – 30/10/2020) Research project: “INVESTIGACIÓN SOBRE NANOMATERIALES FUNCIONALES AVANZADOS.” Research Group: Nanovesículas, Membranas y Bioanálisis, University of Oviedo. University of Vigo (31/03/2021 – 30/10/2021) Research project: “Desarrollo de tecnologías sostenibles para la valorización de subproductos de la industria alimentaria: un avance hacia una biorrefinería integrada.” Research Group: Planta, Suelo y Aprovechamiento de Subproductos, Faculty of Sciences. University of Vigo (31/10/2021 – 30/12/2021) Research project: “Ayuda adicional para ejecución de actividades de investigación.” Research Group: Planta, Suelo y Aprovechamiento de Subproductos, Faculty of Sciences. University of Vigo (31/12/2021 – 31/03/2022) Research project: “Desarrollo de tecnologías sostenibles para la valorización de subproductos de la industria alimentaria: un avance hacia una biorrefinería integrada.” Research Group: Planta, Suelo y Aprovechamiento de Subproductos, Faculty of Sciences. University of Vigo (30/03/2022 – 29/09/2022) Research project: “Avances hacia una biorrefinería sostenible basada en la valorización de especies invasoras.” Research Group: Planta, Suelo y Aprovechamiento de Subproductos, Faculty of Sciences. University of Vigo (01/02/2023 – Actual) Predoctoral fellowship in the department of Chemical Engineering, University of Vigo, Ourense.

📚 Education

Bachelor’s Degree in Chemical Engineering (08/2015 – 07/2019): Escuela Técnica Superior de Ingeniería (USC), Santiago de Compostela, Spain. Master’s Degree in Chemical Engineering (08/2019 – 02/2021): University of Oviedo (UNIOVI), Oviedo, Spain. Ph.D. in Food Science and Technology (01/2021 – Actual): Faculty of Sciences, University of Vigo, Ourense, Spain.

 

💻 Digital Skills

Aspen HYSYS, Aspen Plus, SIMARIS Design, MATLAB, Comsol Multyphysics, AutoCAD, Microsoft Office.

🧠 Soft Skills

Sociable, responsible, self-learning ability, problem-solving skills, teamwork.

 

📚Top Noted Publication

 

Valorization of Avocado Seed Wastes for Antioxidant Phenolics and Carbohydrates Recovery Using Deep Eutectic Solvents (DES)

Introduction: state of the art of fruit and vegetable waste management

 

Potato peels waste as a sustainable source for biotechnological production of biofuels: Process optimization

 

Potential and prospects for utilization of avocado by-products in integrated biorefineries

 

Deep Eutectic Solvents as a Green Tool for the Extraction of Bioactive Phenolic Compounds from Avocado Peels

 

Exploiting the potential of bioactive molecules extracted by ultrasounds from avocado peels—food and nutraceutical applications

Beatriz Rodríguez Martínez | Ingeniería Química | Young Scientist Award

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