69 / 100

Dr. Md Aslam Ali | Food Preservation |Best Researcher Award

Dr at Bangabandhu Sheikh Mujibur Rahman Agricultural University, Bangladesh

Md. Aslam Ali is a seasoned professional in the field of food science and technology, with extensive experience in academia and research. Currently serving as a Professor of Agro-Processing at Bangabandhu Sheikh Mujibur Rahman Agricultural University, Ali has made significant contributions to the field through his work in food preservation, extraction methods, and dairy product functionality. With a doctoral fellowship in Food Science from Northeast Agricultural University and a Master’s degree from Katholieke Universiteit Leuven, he possesses a strong academic background. His research, published in reputable journals, focuses on topics such as food preservation techniques, classification of fruit maturity, and the development of functional dairy products. Ali’s expertise and dedication to advancing knowledge in food science make him a valuable asset to the academic community.

Profile

  1. Scopus

 

  1. Orcid

 

  1. scholar

 Academic Achievements and Job Experience🎓

With a robust educational background in food science and engineering, I have consistently excelled in academia, culminating in a Doctor of Engineering degree from Northeast Agricultural University. My academic journey includes master’s degrees from Katholieke Universiteit Leuven and Bangladesh Agricultural University, where I achieved commendable results. Additionally, my secondary and higher secondary education reflects a strong foundation in science.

In terms of professional experience, I have held various roles in academia, starting as a lecturer and progressing to positions of increasing responsibility, including assistant professor, associate professor, and currently as a professor in the Department of Agro-Processing at Bangabandhu Sheikh Mujibur Rahman Agricultural University. Prior to this, I served as the Chairman of the Department of Food Science and Nutrition at Hajee Mohammad Danesh Science and Technology University.

Throughout my career, I have demonstrated a dedication to the field of food science and engineering, combining academic excellence with practical experience to contribute meaningfully to research, teaching, and administrative responsibilities.

 

Publications Top Notes 📝

  • Title: Isolation and Characterization of Pectin Extracted from Lemon Pomace during Ripening
    • Authors: MJRMA A.K.M. Azad, M.A. Ali, Mst. Sorifa Akter
    • Journal: Journal of Food and Nutrition Science
    • Volume: 2
    • Issue: 2
    • Pages: 30-35
    • Year: 2014
    • Cited by: 149

 

  • Title: Antimicrobial activity and mechanism of action of olive oil polyphenols extract against Cronobacter sakazakii 🫒🦠
    • Authors: P Fei, MA Ali, S Gong, Q Sun, X Bi, S Liu, L Guo
    • Journal: Food Control
    • Volume: 94
    • Pages: 289-294
    • Year: 2018
    • Cited by: 99

 

  • Title: Gold nanoparticle-based enhanced lateral flow immunoassay for detection of Cronobacter sakazakii in powdered infant formula
    • Authors: R Pan, Y Jiang, L Sun, R Wang, K Zhuang, Y Zhao, H Wang, MA Ali, H Xu…
    • Journal: Journal of dairy science
    • Volume: 101
    • Issue: 5
    • Pages: 3835-3843
    • Year: 2018
    • Cited by: 90

 

  • Title: Prevalence, molecular characterization, and antibiotic susceptibility of Bacillus cereus isolated from dairy products in China
    • Authors: S Zhao, J Chen, P Fei, H Feng, Y Wang, MA Ali, S Li, H Jing, W Yang
    • Journal: Journal of dairy science
    • Volume: 103
    • Issue: 5
    • Pages: 3994-4001
    • Year: 2020
    • Cited by: 63

 

  • Title: Functional dairy products as a source of bioactive peptides and probiotics: Current trends and future prospectives
    • Authors: MA Ali, MM Kamal, MH Rahman, MN Siddiqui, MA Haque, KK Saha…
    • Journal: Journal of Food Science and Technology
    • Volume: 59
    • Issue: 4
    • Pages: 1263-1279
    • Year: 2022
    • Cited by: 56

 

  • Title: Classification of starfruit maturity using smartphone-image and multivariate analysis
    • Authors: KK Saha, A Rahman, M Moniruzzaman, M Syduzzaman, MZ Uddin…
    • Journal: Journal of Agriculture and Food Research
    • Volume: 11
    • Pages: 100473
    • Year: 2023
    • Cited by: 7
  • Title: Identification and antibiogram assay of Escherichia coli isolated from chicken eggs
    • Authors: M Hossain, W Rahman, M Ali, T Sultana, K Hossain
    • Journal: Journal of Bio-Science
    • Volume: 11
    • Pages: 123-133
    • Year: 2021
    • Cited by: 7

 

  • Title: Antibacterial mode of Eucommia ulmoides male flower extract against Staphylococcus aureus and its application as a natural preservative in cooked beef
    • Authors: HKMAA Min Xing, Shun Liu, Yaping, Yu, Ling Guo, Yao Wang, Yage Feng, Peng Fei
    • Journal: Frontiers in Microbiology
    • Volume: 13
    • Pages: 846622: 1-12
    • Year: 2022
    • Cited by: 6

 

  • Title: Physical and Chemical Characteristics of Pineapples Grown in Bangladesh
    • Authors: MHRJCO S.M.Y.Ali, M. Ahiduzzaman, M.M.Hossain, M.A.Ali, M.A.M.Biswas
    • Journal: International Journal of Business, Social and Scientific Research
    • Volume: 3
    • Issue: 4
    • Pages: 234-246
    • Year: 2015
    • Cited by: 5

 

Md Aslam Ali | Food Preservation | Best Researcher Award

You May Also Like