MD BAKHTIAR LIJON | Food Microbiology | Young Scientist Award

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Mr. MD BAKHTIAR LIJON | Food Microbiology | Young Scientist Award

PHD at Okayama University, Japan

Dr. Md. Bakhtiar Lijon is a final-year Ph.D. student in Applied Microbiology at Okayama University, Japan. With extensive expertise in microbiology, he has served as a Quality Manager, Research Assistant, and Microbiologist, specializing in ISO standard implementation and food safety. Dr. Lijon is passionate about advancing applied microbiology through innovative research and practical applications.

Profile

Scholar

šŸŽ“ EducationĀ 

Ph.D. in Applied Microbiology, Okayama University, Japan (Ongoing). M.S. in Microbiology, Bangladesh Agricultural University (2014, CGPA: 3.46/4.0). B.Sc. in Microbiology, Jessore Science and Technology University (2012, CGPA: 3.16/4.0). HSC, Rajshahi Board (2007, GPA: 4.2/5.0). SSC, Rajshahi Board (2005, GPA: 4.69/5.0).

šŸ’¼ ExperienceĀ 

Ph.D. Researcher, Okayama University (Present). Quality Manager, Accolade Certification, Bangladesh (ISO standards implementation). Microbiologist, Modern Food Testing Lab, Chittagong City Corporation (ISO 17025 compliance, lab setup, team leadership). Research Assistant, Bangladesh Agricultural University (2013ā€“2014).

šŸ† Awards and Honors

Postdoctoral Fellowship, Academia Sinica. ISO Lead Auditor Certification, ISO 9001:2015. Professional HACCP Training. Recognized for contributing to food safety culture in national and multinational companies.

šŸ”¬ Research FocusĀ 

Applied Microbiology: Detection of Aeromonas hydrophila in prawns. ISO Standards: Food safety compliance and implementation. Microbiological Techniques: Water and food testing. Innovative Solutions: Industrial microbiology and bioremediation.

Conclusion

Md. Bakhtiar Lijon’s multifaceted expertise, research contributions, and commitment to applied microbiology strongly position him as a deserving candidate for the Young Scientist Award.

Publications šŸ“š

MARƍA JOSƉ RUIZ LEAL| Toxicologƭa | Best Researcher Award

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Prof. Dr. MARƍA JOSƉ RUIZ LEAL| Toxicologƭa | Best Researcher Award

Prof. Dr at University of Valencia,Ā  Spain

Dr. MarĆ­a JosĆ© Ruiz Leal, born on March 2, 1968, in Spain, is a distinguished Full Professor at the Universitat de ValĆØnciaā€™s Department of Preventive Medicine and Public Health. With a career spanning over two decades, she has significantly contributed to toxicology and food science, specializing in in vitro and in vivo studies related to pesticides and mycotoxins. Dr. Ruiz Leal has been part of multiple academic roles, growing from Associate Professor to Full Professor since 2018. She coordinates the Masterā€™s program in Food Quality and Safety at UV and leads the RiskTox research group. A European Registered Toxicologist since 2018, she is recognized for her extensive research portfolio and mentorship, supervising numerous doctoral theses and authoring over 130 scientific publications.

Profile

Orcid

Education šŸŽ“

Dr. MarĆ­a JosĆ© Ruiz Lealā€™s educational journey began at the Universitat de ValĆØncia (UV), where she earned her First Degree in Pharmacy in 1992, laying the foundation for her future in academic and applied toxicology. In 1997, she completed her PhD in Pharmacy, obtaining European certification, which equipped her with expertise in pharmaceutical sciences and toxicological research. Her education laid the groundwork for her focus on public health and safety, integrating in-depth studies on food sciences and toxicology. With continuous professional development, Dr. Ruiz Leal gained credentials as a European Registered Toxicologist (ERT) in 2018, underscoring her commitment to advancing toxicological standards and education.

Experience šŸ§‘ā€šŸ«

Dr. MarĆ­a JosĆ© Ruiz Lealā€™s extensive career at the Universitat de ValĆØncia (UV) commenced in 1998 with teaching and research roles, evolving from Assistant to Full Professor by 2018. Her work includes academic coordination of the Masterā€™s in Food Quality and Safety program since 2023. She has directed numerous research initiatives, leading eight significant projects and collaborating in about 20 regional, national, and international studies. Her focus lies in evaluating chemical impacts through in vitro cell cultures and in vivo methods, contributing to over 200 scientific congresses and publishing 131 papers in peer-reviewed journals, 90 of which are in Q1. Her experience is complemented by supervising 12 high-quality doctoral theses.

šŸ† Awards and Honors

Dr. MarĆ­a JosĆ© Ruiz Lealā€™s dedication and excellence in her field have been marked by numerous accolades. She boasts four sexenios of recognized research quality, the most recent in 2021, highlighting her sustained contributions to scientific production. Her doctoral theses supervision has been distinguished with quality mentions in the Food Science program. Her extensive publication record, with 131 articles and a significant h-index of 46, showcases the impact of her work, bolstered by 5,494 citations. As a European Registered Toxicologist since 2018, Dr. Ruiz Leal’s contributions to toxicology have been acknowledged within the scientific community and by her peers.

šŸ”¬ Research Focus

Dr. MarĆ­a JosĆ© Ruiz Lealā€™s research is rooted in toxicology and food safety, focusing on the impact of pesticides and mycotoxins using both in vitro and in vivo methodologies. Her work explores the cellular and systemic effects of contaminants, utilizing advanced cell culture techniques to assess toxicity and safety in food products. As the director of the RiskTox research group at UV, she leads innovative projects investigating chemical exposures and public health risks. Her contributions span international collaborations, addressing challenges in toxicological research and advancing knowledge in food science. Her expertise supports the development of safer food practices and regulatory standards.

Conclusion

Dr. Marƭa JosƩ Ruiz Leal is an exemplary researcher who has demonstrated exceptional academic and scientific leadership over her distinguished career. Her extensive publication record, contributions to pioneering toxicological research, and leadership within scientific organizations make her highly deserving of the Best Researcher Award. Moving forward, expanding into new, emerging research areas and increasing her public engagement would further elevate her impact in the field.

Publications šŸ“š

  • “Integrated Approach to Cyclopiazonic Acid Cytotoxicity Using In Vitro (2D and 3D Models) and In Silico Methods”
    • Authors: C. MartĆ­nez-Alonso, L. Izzo, Y. RodrĆ­guez-Carrasco, MJ. Ruiz
    • Year: 2024
    • Journal: Toxins 16, 473
    • Citations: 3

 

  • “Amitraz mechanisms of cytotoxicity in a characterized SH-SY5Y cells spheroid model”
    • Authors: F. Franco-Campos, M. FernĆ”ndez-FranzĆ³n, Y. RodrĆ­guez-Carrasco, MJ. Ruiz
    • Year: 2024
    • Journal: Toxicology 509, 153987
    • DOI: Link

 

  • “Identification of Biotransformation Products of T-2 Toxin in HepG2 Cells Using LC-Q-TOF MS”
    • Authors: M. Taroncher, V. Zingales, Y. RodrĆ­guez-Carrasco, MJ. Ruiz
    • Year: 2024
    • Journal: Foods 13 (10), 1501
    • DOI: Link

 

  • “Effect of Spirulina and Fish Processing By-Products Extracts on Citrinin-Induced Cytotoxicity in SH-SY5Y Cells”
    • Authors: FJ. MartĆ­-Quijal, JM. Castagnini, FJ. Barba, MJ. Ruiz
    • Year: 2024
    • Journal: Foods 13 (12), 1932
    • DOI: Link

 

  • “Comparative Study of Spheroids (3D) and Monolayer Cultures (2D) for the In Vitro Assessment of Cytotoxicity Induced by the Mycotoxins Sterigmatocystin, Ochratoxin A and Patulin”
    • Authors: V. Zingales, MR. Esposito, M. Quagliata, E. Cimetta, MJ. Ruiz
    • Year: 2024
    • Journal: Foods 13 (4), 564
    • DOI: Link

 

  • “Chlorpyrifos induces cytotoxicity via oxidative stress and mitochondrial dysfunction in HepG2 cells”
    • Authors: C. MontanarĆ­, F. Franco-Campos, M. Taroncher, Y. RodrĆ­guez-Carrasco, V. Zingales, MJ. Ruiz
    • Year: 2024
    • Journal: Food Chemistry and Toxicology 192, 114933
    • DOI: Link

 

  • “Using Microfluidic Hepatic Spheroid Cultures to Assess Liver Toxicity of T-2 Mycotoxin”
    • Authors: M. Taroncher, AM. Gonzalez-Suarez, K. Gwon, S. Romero, AD. Reyes-Figueroa, Y. RodrĆ­guez-Carrasco, MJ. Ruiz, G. Stybayeva, A. Revzin, JM. de Hoyos-Vega
    • Year: 2024
    • Journal: Cells

 

 

Saa hosseinzadeh | structural health monitoring | Best Researcher Award

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Mr. Saa hosseinzadeh | structural health monitoring | Best Researcher Award

Assistant Professor at golestan University, gorgan, golestan, Iran.

Dr. Seyed Ali Asghar Hosseinzadeh is an Assistant Professor of Civil Engineering at Golestan University, Iran, specializing in structural and earthquake engineering. He earned his Ph.D. in Structural Engineering from Amirkabir University of Technology, with a focus on seismic behavior of steel plate shear walls. His research areas include thin-walled structures, seismic retrofitting, and finite element modeling. With extensive teaching experience, Dr. Hosseinzadeh has supervised numerous M.Sc. and Ph.D. students and has worked on significant retrofitting projects, including the vulnerability assessment of bridges on Hemmat Highway in Tehran.

Publication profile

Scholar

šŸŽ“ Education

Ph.D. in Structural Engineering ā€“ Amirkabir University of Technology, Tehran, Iran (2007-2012) Thesis: Seismic Behavior of Steel Plate Shear Walls with Window and Door-Type Openings. M.Sc. in Earthquake Engineering ā€“ Amirkabir University of Technology, Tehran, Iran (2004-2006)
Thesis: Buckling and Post-Buckling Behavior of Cracked Shear Panels. B.Sc. in Civil Engineering ā€“ Amirkabir University of Technology, Tehran, Iran (2000-2004)

šŸ§Ŗ Research Interests

  • Thin-Walled Structures
  • Seismic Retrofitting of Structures and Bridges
  • Linear and Nonlinear Seismic Behavior of Structural Systems
  • Finite Element Modeling (FEM)
  • Soil-Structure Interaction (SSI)
  • Earthquake Energy Dissipation Systems

šŸ… Honors

  • Ranked 2nd among B.Sc. Civil Engineering Students at Amirkabir University of Technology (2003)

šŸ”§ Professional Experience

Assistant Professor ā€“ Golestan University (2014-Present). Project Manager ā€“ Retrofitting Bridges on Hemmat Highway, Tehran (2007-2010. Assistant in Retrofitting Department ā€“ Transportation Research Institute, Tehran (2010-2011)

šŸ“š Teaching Experience

Undergraduate Courses: Static, Dynamics, Structural Analysis, Solid Mechanics, Steel Structure Design, Bridge Engineering, etc. Graduate Courses: Theory of Plate and Thin-Walled Structures, Seismic Design, Soil-Structure Interaction, Seismic Risk Analysis

šŸ‘Øā€šŸŽ“ Student Supervision

M.Sc. Thesis Supervision: Topics include steel shear walls, foundation uplift, seismic behavior, and diversion dam stresses. Ph.D. Thesis Supervision: Co-supervised research on the behavior of steel shear walls with openings.

Publication

  1. Introduction of Stiffened Large Rectangular Openings in Steel Plate Shear Walls
    • Authors: S.A.A. Hosseinzadeh, M. Tehranizadeh
    • Published in: Journal of Constructional Steel Research
    • Citations: 99 (2012)

 

  1. Influence of Central Cracks on Buckling and Post-Buckling Behavior of Shear Panels
    • Authors: M.M. Alinia, S.A.A. Hosseinzadeh, H.R. Habashi
    • Published in: Thin-Walled Structures
    • Citations: 92 (2007)

 

  1. Numerical Modelling for Buckling Analysis of Cracked Shear Panels
    • Authors: M.M. Alinia, S.A.A. Hosseinzadeh, H.R. Habashi
    • Published in: Thin-Walled Structures
    • Citations: 87 (2007)

 

  1. The Wallā€“Frame Interaction Effect in Steel Plate Shear Wall Systems
    • Authors: S.A.A. Hosseinzadeh, M. Tehranizadeh
    • Published in: Journal of Constructional Steel Research
    • Citations: 51 (2014)

 

  1. Behavioral Characteristics of Code-Designed Steel Plate Shear Wall Systems
    • Authors: S.A.A. Hosseinzadeh, M. Tehranizadeh
    • Published in: Journal of Constructional Steel Research
    • Citations: 49 (2014)

 

  1. Buckling and Post-Buckling Strength of Shear Panels Degraded by Near-Border Cracks
    • Authors: M.M. Alinia, S.A.A. Hosseinzadeh, H.R. Habashi
    • Published in: Journal of Constructional Steel Research
    • Citations: 44 (2008)

 

  1. Behavior of Steel Plate Shear Walls with Stiffened Full-Height Rectangular Openings
    • Authors: M.A. Barkhordari, S.A.A. Hosseinzadeh, M. Seddighi
    • Published in: Asian Journal of Civil Engineering
    • Citations: 27 (2014)

 

  1. Behavior of FRP-Reinforced Steel Plate Shear Walls with Various Reinforcement Designs
    • Authors: M. Seddighi
    • Published in: Steel and Composite Structures
    • Citations: 11 (2019)

 

  1. A Novel Unsupervised Deep Learning Approach for Vibration-Based Damage Diagnosis Using a Multi-Head Self-Attention LSTM Autoencoder
    • Authors: S. Ghazimoghadam, S.A.A. Hosseinzadeh
    • Published in: Measurement
    • Citations: 9 (2024)

Conclusion āœØ

Dr. Seyed Ali Asghar Hosseinzadeh is a well-established researcher in the field of structural and earthquake engineering with significant practical contributions, particularly in the seismic retrofitting of critical infrastructure. His focus on thin-walled structures and energy dissipation systems aligns well with the ongoing need for seismic safety. With increased international visibility and the integration of emerging technologies, he could further strengthen his candidacy for the Best Researcher Award. His solid academic foundation and practical experience make him a strong contender for this accolade.

 

Cem Erkmen | Electrochemical Sensors | Young Scientist Award

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Assist Prof Dr. Cem Erkmen | Electrochemical Sensors | Young Scientist Award

PHD at Istanbul Aydin University , Turkey

Dr. Cem Erkmen is an Assistant Professor of Analytical Chemistry at Istanbul Aydın University, specializing in separation techniques, biosensors, and drug analysis. He completed his Ph.D. in Analytical Chemistry at Ankara University in 2022 and has received multiple research scholarships from TƜBÄ°TAK and YƖK. Dr. Erkmenā€™s research focuses on HPLC, electrochemistry, and aptasensors, particularly for detecting biomarkers. With an h-index of 13 and over 500 citations, he has authored numerous peer-reviewed articles in leading journals. He also serves as the Head of the Department of Basic Pharmaceutical Sciences at Istanbul Aydın University.

Publication profile

Scholar

šŸŽ“ Education

Ph.D. in Analytical Chemistry ā€“ Ankara University (2022). M.Sc. in Analytical Chemistry ā€“ Ankara University (2017). B.S. in Chemical Engineering ā€“ Gazi University (2014). B.S. in Business Administration ā€“ Anadolu University (2018)

šŸ› Academic and Administrative Experience

Assistant Professor ā€“ Istanbul Aydın University (2024 ā€“ Present). Head of Department ā€“ Basic Pharmaceutical Sciences, Istanbul Aydın University (2024 ā€“ Present). Faculty Council Member ā€“ Istanbul Aydın University (2024 ā€“ Present)

šŸ§Ŗ Research Interests

  • Separation Techniques, HPLC, Drug Analysis
  • Spectrophotometry, Electrochemistry
  • Biosensors, Nanosensors, Aptasensors
  • Method Validation, Biomarker Determination

šŸ“Š Citation Metrics

  • h-index: 13 (Web of Science & Scopus)
  • Citations: 464 (Web of Science), 592 (Scopus)

Publication

    1. Frontiers in Electrochemical Enzyme-Based Biosensors for Food and Drug Analysis
      • Authors: S. Kurbanoglu, C. Erkmen, B. Uslu
      • Published in: TrAC Trends in Analytical Chemistry
      • Citations: 123 (2020)
      • Focuses on the advancements in enzyme-based biosensors for the analysis of food and drugs.

     

    1. Molecularly Imprinted Polymers (MIPs) Combined with Nanomaterials for Electrochemical Sensing Applications
      • Authors: S. Rahman, B. Bozal-Palabiyik, D. N. Unal, C. Erkmen, et al.
      • Published in: Trends in Environmental Analytical Chemistry
      • Citations: 70 (2022)
      • Discusses the use of MIPs and nanomaterials for detecting environmental pollutants.

     

    1. Fabrication of Poly(3,4-ethylenedioxythiophene)-Iridium Oxide Nanocomposite-Based Tyrosinase Biosensor
      • Authors: C. Erkmen, S. Kurbanoglu, B. Uslu
      • Published in: Sensors and Actuators B: Chemical
      • Citations: 47 (2020)
      • Describes a biosensor for detecting catechol and azinphos methyl.

     

    1. Modified Indium Tin Oxide Electrodes: Applications in Pharmaceutical, Biological, Environmental, and Food Analysis
      • Authors: H. Silah, C. Erkmen, E. Demir, B. Uslu
      • Published in: TrAC Trends in Analytical Chemistry
      • Citations: 45 (2021)
      • Explores the electrochemical applications of modified indium tin oxide electrodes.

     

    1. Molecularly Imprinted Electrochemical Sensors for Pharmaceutical Applications
      • Authors: B. Bozal-Palabiyik, C. Erkmen, B. Uslu
      • Published in: Current Pharmaceutical Analysis
      • Citations: 34 (2020)
      • Focuses on electrochemical sensors based on ortho-phenylenediamine polymerization.

     

    1. Tyrosinase Nanobiosensor for Detection of Hormone Drugs
      • Authors: C. Erkmen, Y. Demir, S. Kurbanoglu, B. Uslu
      • Published in: Sensors and Actuators B: Chemical
      • Citations: 25 (2021)
      • Introduces a tyrosinase-based biosensor for hormone drug detection.

     

    1. Analytical Methods for Ī²-Blockers: An Overview
      • Authors: S. Yıldırım, C. Erkmen, B. Uslu
      • Published in: Critical Reviews in Analytical Chemistry
      • Citations: 21 (2022)
      • Reviews analytical methods used for detecting Ī²-blockers over the last decade.

     

    1. Electroanalytical Methods for Determining Pesticides Using Bimetallic Nanomaterials
      • Authors: C. K. Dindar, C. Erkmen, B. Uslu
      • Published in: Trends in Environmental Analytical Chemistry
      • Citations: 19 (2021)
      • Covers the use of bimetallic nanomaterials in pesticide detection.

Md Aslam Ali | Food Preservation | Best Researcher Award

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Dr. Md Aslam Ali | Food Preservation |Best Researcher Award

Dr at Bangabandhu Sheikh Mujibur Rahman Agricultural University, Bangladesh

Md. Aslam Ali is a seasoned professional in the field of food science and technology, with extensive experience in academia and research. Currently serving as a Professor of Agro-Processing at Bangabandhu Sheikh Mujibur Rahman Agricultural University, Ali has made significant contributions to the field through his work in food preservation, extraction methods, and dairy product functionality. With a doctoral fellowship in Food Science from Northeast Agricultural University and a Master’s degree from Katholieke Universiteit Leuven, he possesses a strong academic background. His research, published in reputable journals, focuses on topics such as food preservation techniques, classification of fruit maturity, and the development of functional dairy products. Ali’s expertise and dedication to advancing knowledge in food science make him a valuable asset to the academic community.

Profile

  1. Scopus

 

  1. Orcid

 

  1. scholar

Ā Academic Achievements and Job ExperiencešŸŽ“

With a robust educational background in food science and engineering, I have consistently excelled in academia, culminating in a Doctor of Engineering degree from Northeast Agricultural University. My academic journey includes master’s degrees from Katholieke Universiteit Leuven and Bangladesh Agricultural University, where I achieved commendable results. Additionally, my secondary and higher secondary education reflects a strong foundation in science.

In terms of professional experience, I have held various roles in academia, starting as a lecturer and progressing to positions of increasing responsibility, including assistant professor, associate professor, and currently as a professor in the Department of Agro-Processing at Bangabandhu Sheikh Mujibur Rahman Agricultural University. Prior to this, I served as the Chairman of the Department of Food Science and Nutrition at Hajee Mohammad Danesh Science and Technology University.

Throughout my career, I have demonstrated a dedication to the field of food science and engineering, combining academic excellence with practical experience to contribute meaningfully to research, teaching, and administrative responsibilities.

 

Publications Top Notes šŸ“

  • Title: Isolation and Characterization of Pectin Extracted from Lemon Pomace during Ripening
    • Authors: MJRMA A.K.M. Azad, M.A. Ali, Mst. Sorifa Akter
    • Journal: Journal of Food and Nutrition Science
    • Volume: 2
    • Issue: 2
    • Pages: 30-35
    • Year: 2014
    • Cited by: 149

 

  • Title: Antimicrobial activity and mechanism of action of olive oil polyphenols extract against Cronobacter sakazakii šŸ«’šŸ¦ 
    • Authors: P Fei, MA Ali, S Gong, Q Sun, X Bi, S Liu, L Guo
    • Journal: Food Control
    • Volume: 94
    • Pages: 289-294
    • Year: 2018
    • Cited by: 99

 

  • Title: Gold nanoparticle-based enhanced lateral flow immunoassay for detection of Cronobacter sakazakii in powdered infant formula
    • Authors: R Pan, Y Jiang, L Sun, R Wang, K Zhuang, Y Zhao, H Wang, MA Ali, H Xu…
    • Journal: Journal of dairy science
    • Volume: 101
    • Issue: 5
    • Pages: 3835-3843
    • Year: 2018
    • Cited by: 90

 

  • Title: Prevalence, molecular characterization, and antibiotic susceptibility of Bacillus cereus isolated from dairy products in China
    • Authors: S Zhao, J Chen, P Fei, H Feng, Y Wang, MA Ali, S Li, H Jing, W Yang
    • Journal: Journal of dairy science
    • Volume: 103
    • Issue: 5
    • Pages: 3994-4001
    • Year: 2020
    • Cited by: 63

 

  • Title: Functional dairy products as a source of bioactive peptides and probiotics: Current trends and future prospectives
    • Authors: MA Ali, MM Kamal, MH Rahman, MN Siddiqui, MA Haque, KK Saha…
    • Journal: Journal of Food Science and Technology
    • Volume: 59
    • Issue: 4
    • Pages: 1263-1279
    • Year: 2022
    • Cited by: 56

 

  • Title: Classification of starfruit maturity using smartphone-image and multivariate analysis
    • Authors: KK Saha, A Rahman, M Moniruzzaman, M Syduzzaman, MZ Uddin…
    • Journal: Journal of Agriculture and Food Research
    • Volume: 11
    • Pages: 100473
    • Year: 2023
    • Cited by: 7
  • Title: Identification and antibiogram assay of Escherichia coli isolated from chicken eggs
    • Authors: M Hossain, W Rahman, M Ali, T Sultana, K Hossain
    • Journal: Journal of Bio-Science
    • Volume: 11
    • Pages: 123-133
    • Year: 2021
    • Cited by: 7

 

  • Title: Antibacterial mode of Eucommia ulmoides male flower extract against Staphylococcus aureus and its application as a natural preservative in cooked beef
    • Authors: HKMAA Min Xing, Shun Liu, Yaping, Yu, Ling Guo, Yao Wang, Yage Feng, Peng Fei
    • Journal: Frontiers in Microbiology
    • Volume: 13
    • Pages: 846622: 1-12
    • Year: 2022
    • Cited by: 6

 

  • Title: Physical and Chemical Characteristics of Pineapples Grown in Bangladesh
    • Authors: MHRJCO S.M.Y.Ali, M. Ahiduzzaman, M.M.Hossain, M.A.Ali, M.A.M.Biswas
    • Journal: International Journal of Business, Social and Scientific Research
    • Volume: 3
    • Issue: 4
    • Pages: 234-246
    • Year: 2015
    • Cited by: 5

 

Zeinab Ramezani | Biosensor | Best Researcher Award

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Dr. Zeinab Ramezani | Biosensor | Best Researcher Award

PHD at the University of Miami and Semnan University, United States

šŸ‘©ā€šŸ”¬Zeinab Ramezani, a versatile researcher and educator, specializes in semiconductor physics, nanotechnology, and optoelectronic devices. As a Research Scientist at the University of Miami, she explores multifunctional nanoparticles for brain circuitry stimulation. With a Ph.D. from the University of Miami and Semnan University, her expertise spans modeling magnetoelectric nanoparticles for medical applications and analyzing nano-scale field-effect transistors. Ramezani’s teaching experience includes roles at Islamic Azad University and various institutions in Tehran. Recognized for her outstanding contributions, she has received awards such as Top Female Inventor and Researcher at IAU, Tehran, Iran. Ramezani’s dedication to advancing science is evident through her extensive publications and editorial roles..šŸŒŸ Biosensor

 

Profile

Scopus

Orcid

Scholar

ResearchGate

LinkedIn

 

šŸ”¬ Experience

Research Scientist, University of Miami, FL, USA (2023-Present): Investigating multifunctional nanoparticles for stimulating brain circuitry under NSF project. Research Scientist, Northeastern University, Boston, MA, USA (2019-2021): Designed and simulated Neural Interface devices. Explored wide bandgap materials for optoelectronic devices. Assistant Professor, Islamic Azad University (IAU), Tehran, Iran (2017-2019): Taught courses and supervised theses in semiconductor physics and devices. Adjunct. Assistant Professor, Various Institutions, Tehran, Iran (2017-2019): Taught Electronic, Electrical circuits, and Digital Design. Lecturer/Instructor, Various Institutions, Tehran, Iran (2012-2017): Delivered lectures and labs on semiconductor physics and devices. Biosensor

šŸŽ“Education

Ph.D. in Electrical and Computer Engineering, University of Miami, Miami, FL, USA (2021-2023): Thesis: Modeling of Magnetoelectric Nanoparticles for Medical Applications. Ph.D. in Electrical and Electronic Engineering, Semnan University (Collaboration with Tehran University), Iran (2014-2017): Thesis: Analysis and Modeling of Short Channel Effects of Nano-Scale Field-Effect Transistors on SOI Technology. M.Sc. in Electrical Engineering, Semnan University, Iran (2011-2013): Thesis: Analysis and Performance Improvement of Modified Structure Silicon-On-Insulator Metal Semiconductor Field Effect Transistors. B.Sc. in Electrical Engineering, Technical and Vocational University, Tehran, Iran (2007-2011): Thesis: Ad hoc networks and its simulation by NS2. Biosensor

 

šŸŽ“ šŸ› ļø Teaching Experience

  • Teaching Assistant, University of Miami, Miami, FL, USA (2021-2022): Instructor for Digital Design Lab and Digital Design courses. Assistant Professor/Lecturer/Instructor, Various Institutions, Tehran, Iran (2012-2019): Taught courses in Semiconductor Physics and Devices, Digital Design, and Electrical circuits.

šŸ“œComputational Skills

  • Proficient in MATLAB, C/C++, Python, Verilog. Experienced in device simulation software like Atlas and Athena from Silvaco. Familiar with software tools like Lumerical, Cadence, and COMSOL.

Experimental Skills

Design and Simulation of different Transistors. Power Control Modules Design. Expertise in FPGA including DE1 board. Proficient in working with electronic hardware and measuring instruments. Biosensor

Honors & Awards

Received multiple awards including Top Female Inventor and Researcher at IAU, Tehran, Iran. Recognized with Academic Talent Award by Iran’s National Elites Foundation.

Patents

Holds three issued patents in semiconductor devices from the Iranian research organization.

Research Interests

Semiconductor Device Physics: Theory, simulation, modeling, analysis, and characterization of novel electronics devices and materials. Power Semiconductor Devices: Wide bandgap semiconductors. Nanotechnology and Nanoscale Devices. Optoelectronic Devices: Electrical and optical neural interfaces. Bioelectronics & Biosensors. Magnetoelectric Nanoparticles, Nanomedicine, Nanomagnetics. Biosensor

Publications Top Notes šŸ“

  1. Enabling Oxygen Gas Detection via Graphene-Nanoribbon FET (GNRFET) on 6H-SiC Substrate Utilizing a Catalytic Gate Electrode, publication date: 2024.

 

  1. Ab Initio Physics Considerations in The Design of Wireless and Non-invasive Neural Recording Systems Using MagnetoElectric Nanoparticles, publication date: 2023.

 

  1. Device Circuit Co-Design Issues in FETs, publication date: 2023.

 

  1. Scope and Challenges with Nanosheet FET based Circuit design, publication date: 2023.

 

  1. Advances in Memories and Logic Gate Circuits, publication date: 2023.

 

  1. Advancements in Engineering Materials and Nanodevices for Biomedical Applications, publication date: 2023.

 

  1. Advances in Nanoscale Semiconductor Devices: Design, Fabrication and Application,Ā publication date: 2023.

 

  1. 1 Fundamental in Nanoscale Phenomena Semiconductor Devices, publication date: 2020.

 

  1. Physics of Electronics: From Materials to Modern Semiconductor Devices,Ā publication date: 2022.

 

  1. A ballistic transport nanodevice based on graphene nanoribbon FET by enhanced productivity for both low-voltage and radio-frequency scopes, publication date: 2022.

.

Safaa Abdelaleem Mohammad El-Aidie | Food Science | Women Researcher Award

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Assoc Prof Dr. Safaa Abdelaleem Mohammad El-Aidie | Food Science | Women Researcher Award

šŸ‘Øā€šŸ«Profile Summary

Right after graduating, I launched my research career in the field of food science. In the year 2000, I secured a full-time position as a Research Assistant at the Animal Production Research Institute. This marked the initiation of my journey in scientific research. My path in academia continued as I pursued an experimental approach to attain my Master’s degree. My MSc thesis focused on “Improving the Quality and Microstructure of Low Fat Edam Cheese Made from Buffaloes Milk”. Subsequently, in 2014, I embarked on a Ph.D. journey within the Department of Natural Resources, specifically within Animal Resources, at Faculty of African Postgraduate Studies Cairo University, Egypt. My doctoral research was centered around “Studies on Use of Some Fermented Milk to Produce Nutraceutical Dairy Foods in Egypt and Some East African Countries”. In 2015, I received the appointment as an Assistant Professor, further solidifying my commitment to academia and research. I have made significant contributions to the Animal Production Research Institute by actively engaging in teaching and training activities across all academic levels. These efforts have encompassed undergraduate education and have been particularly focused on the manufacturing processes of various dairy products. Furthermore, I have been dedicated to sharing my knowledge and expertise with my colleagues. In 2016, I received a prestigious post-doctoral offer from Lincoln University College, Malaysia, marking a pivotal point in my career. During August of the same year, I established a highly productive collaboration with the Faculty of Applied Sciences at UITM, Malaysia. Together, we conducted research projects closely aligned with the field of food science. Simultaneously, I held a position as an Assistant Professor on a part-time basis at both Lincoln University College and City University, Malaysia, up until May 2018. In July 2018, I assumed a full-time role as an Assistant Professor within the Faculty of Science at Lincoln University College, Malaysia, demonstrating my continued commitment to the pursuit of knowledge and research excellence. This position was held until June 2020. Following this, I resumed my work in the Animal Production Research Institute in Egypt, focusing on food science research. In February 2022, I earned a well-deserved promotion to the rank of Associate Professor.

šŸŒ Professional Profiles

 

šŸ“šEducationĀ 

B.Sc in Agricultural Science (Dairying) From: 17/9/1996 To: 29/5/2000 Department: Agricultural Science (Dairying) University: Cairo University Country: Egypt. M.Sc in Dairy Science & Technology From: 15/08/2001 To: 4/07/2005 Department: Dairy Science & Technology University: Cairo University Country: Egypt Ph.D in Animal Resources From: 17/8/2009 To: 11/12/2014 Department: Animal Resources University: Faculty of African Postgraduate Studies, Cairo University Country: Egypt

šŸ‘Øā€šŸ’¼Experiences: Academic Experience: 7 years

Associate Prof. From: 14/02/2022 To: Present Institute: Animal Production Research Institute University: Egypt.Ā  Assistant Prof. From: 1/07/2018 To: 30/6/2020 Institute: Faculty of Science University: Lincoln University College Country: Malaysia Assistant Prof. (Postdoctoral scholarship) From: 1/06/2016 To: 30/5/2018 Institute: Faculty of Science University: Lincoln University College Country: Malaysia Assistant Prof. From: 28/01/2015 To: 10/02/2022 Institute: Animal Production Research Institute University: Egypt Lecturer From: 11/7/2005 To: 27/01/2015 Institute: Animal Production Research Institute University: Egypt Demonstrator From: 01/08/2000 To: 01/6/2005 Institute: Animal Production Research Institute University: Egypt

Objective

My objective is to apply my academic proficiency in food science and technology towards making a significant contribution to the advancement of our educational institution. I am dedicated to imparting my expertise to graduates, equipping them to become a generation that is well-informed about the principles of food science and proficient in food handling. Furthermore, I am committed to sharing both foundational and practical research findings pertaining to food processing and preservation. This knowledge dissemination will serve to benefit the research, commercial, and industrial sectors, fostering growth and innovation within these communities.

 

šŸ“š Education Details

PhD in Natural Resources (Animal Resources) From: 2014 Thesis Title: “Studies on Use of Some Fermented Milk to Produce Nutraceutical Dairy Foods in Egypt and Some East African Countries” Synopsis: šŸ„›šŸ”¬ The aim was to produce nutraceutical dairy food products from fermented milk and cereals in three stages: preserving raw cow milk, evaluating soluble dietary fiber and probiotic bacteria for fermented cow milk, and assessing the use of cereals and probiotic bacteria for fermented cereal products. Useful for manufacturers considering non-thermal factors affecting milk preservation and healthy dairy food production in hot climates. PhD Preliminary Studies From: 2009 To: 2010 Department: Animal Resources University: Faculty of African Postgraduate Studies, Cairo University Courses Studied: Research Methods, Animal Adaptation to the Environment in Africa, Environmental Monitoring of Animal Resources in Africa, Animal Environment in Africa, Management Design for Natural Reserves in Africa, Production of Animal Resources in Africa MSc. in Dairy Science and Technology From: 2005 Thesis Title: “Improving the Quality and Microstructure of Low Fat Edam Cheese Made from Buffaloes Milk” Synopsis: šŸ§€šŸ”¬ Aimed to enhance low-fat buffalo Edam cheese quality using fat replacers and additives to improve microstructure and properties. MSc. Preliminary Studies From: 2001 To: 2003 Department: Dairy Science and Technology University: Faculty of Agriculture, Cairo University Courses Studied: Flavour Chemistry, New Analysis Techniques, Quality Control, Cheese Production, Fatty Dairy Products, Milk Protein, Starters Technology, Milk Lipids, Research Methods, Seminar BSc. in Dairy Science and Technology From: 1996 To: May 2000 University: Faculty of Agriculture, Cairo University

šŸ‘Øā€šŸ« Professional Experience

Academic Positions: Associate Professor (2022-Present) Institute: Animal Production Research Institute, Agricultural Research Center, Egypt Assistant Professor (2018-2020) Institute: Faculty of Science, Lincoln University College, Malaysia Assistant Professor (2016-2018) Institute: Faculty of Science, Lincoln University College, Malaysia (Post-Doctoral fellow time) Assistant Professor (2015) Institute: Dairy Science and Technology Dept., Animal Production Research Institute, Agricultural Research Center, Egypt

Research Vision: šŸŒ±šŸ”¬

  • The food industry is multidisciplinary, and my research aims to positively impact it by covering various fields including food science, microbiology, food processing, and nutrition.

Major Fields of Research:šŸ§ŖšŸ”

  • Food Science and Technology, Microbiology, Food Microbiology, Food and Nutrition, Food Processing, Food Quality and Safety, Functional Foods, Fermented Food, Dairy Products, Dietary Fiber, Probiotics, Food Chemistry, Biotechnology, Milk Quality, Cereals, Nutraceuticals, Food Analysis

šŸ“šTop Noted Publication

  1. Title: A review on chitosan: ecofriendly multiple potential applications in the food industry
    • Author: SAAM El-Aidie
    • Journal: International Journal of Advancement in Life Sciences Research
    • Year: 2018
    • Pages: 1-14
    • Volume: 37

 

  1. Title: The role of holistic approach service quality on studentā€™s behavioural intentions: the mediating role of happiness and satisfaction
    • Authors: GSA Khalifa, MS Binnawas, NA Alareefi, MS Alkathiri, TA Alsaadi
    • Journal: City University eJournal of Academic Research (CUeJAR)
    • Year: 2021
    • Pages: 12-32
    • Volume: 3
    • Issue: 1

 

  1. Title: Linking knowledge oriented leadership and innovation towards organizational performance
    • Authors: KM Alneadi, MJ Almatrooshi, GSA Khalifa, SA El-Aidie, BK Alhaj
    • Journal: Academic Leadership
    • Year: 2020
    • Pages: 107-118
    • Volume: 21
    • Issue: 4

 

  1. Title: Evaluating food and beverage courses in higher private tourism and hotels institutes in Alexandria: Professionalsā€™ perception
    • Authors: Y Agwa, W Aziz, SE Khalifa, Gamal
    • Journal: International Journal of Heritage, Tourism and Hospitality
    • Year: 2017
    • Pages: 98-110
    • Volume: 11
    • Issue: 2

 

  1. Title: Evaluating of Food and Beverage Courses in Higher Private Tourism and Hotels Institutes in Alexandria: The Studentsā€™ Perspective
    • Authors: Y Agwa, W Aziz, G Khalifa, S Elaidie
    • Journal: International Journal of Heritage, Tourism and Hospitality
    • Year: 2017
    • Pages: 111-122
    • Volume: 11
    • Issue: 2

 

  1. Title: Nutraceutical food based on cereal and probiotic fermented milk
    • Authors: SAA El-Aidie, SM El-Dieb, M El-Nawawy, E Emara, H Sobhy
    • Journal: International Journal of Dairy Science
    • Year: 2017
    • Pages: 377-384
    • Volume: 12
    • Issue: 6

 

  1. Title: Tourism Sustainability and Competitiveness: A strategic platform
    • Authors: S El-Aidie, H Alseiari, GS Khalifa
    • Journal: City University eJournal of Academic Research
    • Year: 2021
    • Pages: 1-19
    • Volume: 3
    • Issue: 2

 

  1. Title: Physicochemical, microstructural and sensory impact of fat replacers on low-fat Edam cheese manufactured from buffaloā€™s milk
    • Authors: SAM El-Aidie, EI Ghita, SM El-Dieb, HEM El-Garhi
    • Journal: International Journal of Advancement in Life Sciences Research
    • Year: 2019
    • Pages: 11-21
    • Volume: 12

 

  1. Title: Influencing Factors of Customers’ Behavioural Intention within Malaysian Restaurants
    • Authors: NVH Trung, S Ashekin, V Hong, S El-Aidie
    • Journal: City University EJournal of Academic Research (CUeJAR)
    • Year: 2021
    • Pages: 48-67
    • Volume: 3
    • Issue: 1

 

  1. Title: Quality improvement of spreadable processed cheese made from ultrafiltered milk retentates using commercial starter cultures
    • Authors: HEM El-Garhi, SAM El-Aidie, NA Rashid, ZA Hayee
    • Journal: Food Science and Technology International
    • Year: 2018
    • Pages: 465-475
    • Volume: 24
    • Issue: 6

 

  1. Title: Development of fermented skimmed milk fortified with yellow sweet potato (Ipomoea batatas L.) with prebiotic and antioxidant activity.
    • Authors: S El-Aidie, N Elsayed, M Hashem, H Elkashef
    • Journal: Journal of Food & Nutrition Research
    • Year: 2021
    • Volume: 60
    • Issue: 1

 

  1. Title: Organizational performance: the role of leadership and employee innovative behaviour
    • Authors: M Almatrooshi, GS Khalifa, KM Alneadi, S El-Aidie
    • Journal: City University eJournal of Academic Research
    • Year: 2021
    • Pages: 103-116
    • Volume: 3
    • Issue: 2