Md Aslam Ali | Food Preservation | Best Researcher Award

Dr. Md Aslam Ali | Food Preservation |Best Researcher Award

Dr at Bangabandhu Sheikh Mujibur Rahman Agricultural University, Bangladesh

Md. Aslam Ali is a seasoned professional in the field of food science and technology, with extensive experience in academia and research. Currently serving as a Professor of Agro-Processing at Bangabandhu Sheikh Mujibur Rahman Agricultural University, Ali has made significant contributions to the field through his work in food preservation, extraction methods, and dairy product functionality. With a doctoral fellowship in Food Science from Northeast Agricultural University and a Master’s degree from Katholieke Universiteit Leuven, he possesses a strong academic background. His research, published in reputable journals, focuses on topics such as food preservation techniques, classification of fruit maturity, and the development of functional dairy products. Ali’s expertise and dedication to advancing knowledge in food science make him a valuable asset to the academic community.

Profile

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 Academic Achievements and Job Experience🎓

With a robust educational background in food science and engineering, I have consistently excelled in academia, culminating in a Doctor of Engineering degree from Northeast Agricultural University. My academic journey includes master’s degrees from Katholieke Universiteit Leuven and Bangladesh Agricultural University, where I achieved commendable results. Additionally, my secondary and higher secondary education reflects a strong foundation in science.

In terms of professional experience, I have held various roles in academia, starting as a lecturer and progressing to positions of increasing responsibility, including assistant professor, associate professor, and currently as a professor in the Department of Agro-Processing at Bangabandhu Sheikh Mujibur Rahman Agricultural University. Prior to this, I served as the Chairman of the Department of Food Science and Nutrition at Hajee Mohammad Danesh Science and Technology University.

Throughout my career, I have demonstrated a dedication to the field of food science and engineering, combining academic excellence with practical experience to contribute meaningfully to research, teaching, and administrative responsibilities.

 

Publications Top Notes 📝

  • Title: Isolation and Characterization of Pectin Extracted from Lemon Pomace during Ripening
    • Authors: MJRMA A.K.M. Azad, M.A. Ali, Mst. Sorifa Akter
    • Journal: Journal of Food and Nutrition Science
    • Volume: 2
    • Issue: 2
    • Pages: 30-35
    • Year: 2014
    • Cited by: 149

 

  • Title: Antimicrobial activity and mechanism of action of olive oil polyphenols extract against Cronobacter sakazakii 🫒🦠
    • Authors: P Fei, MA Ali, S Gong, Q Sun, X Bi, S Liu, L Guo
    • Journal: Food Control
    • Volume: 94
    • Pages: 289-294
    • Year: 2018
    • Cited by: 99

 

  • Title: Gold nanoparticle-based enhanced lateral flow immunoassay for detection of Cronobacter sakazakii in powdered infant formula
    • Authors: R Pan, Y Jiang, L Sun, R Wang, K Zhuang, Y Zhao, H Wang, MA Ali, H Xu…
    • Journal: Journal of dairy science
    • Volume: 101
    • Issue: 5
    • Pages: 3835-3843
    • Year: 2018
    • Cited by: 90

 

  • Title: Prevalence, molecular characterization, and antibiotic susceptibility of Bacillus cereus isolated from dairy products in China
    • Authors: S Zhao, J Chen, P Fei, H Feng, Y Wang, MA Ali, S Li, H Jing, W Yang
    • Journal: Journal of dairy science
    • Volume: 103
    • Issue: 5
    • Pages: 3994-4001
    • Year: 2020
    • Cited by: 63

 

  • Title: Functional dairy products as a source of bioactive peptides and probiotics: Current trends and future prospectives
    • Authors: MA Ali, MM Kamal, MH Rahman, MN Siddiqui, MA Haque, KK Saha…
    • Journal: Journal of Food Science and Technology
    • Volume: 59
    • Issue: 4
    • Pages: 1263-1279
    • Year: 2022
    • Cited by: 56

 

  • Title: Classification of starfruit maturity using smartphone-image and multivariate analysis
    • Authors: KK Saha, A Rahman, M Moniruzzaman, M Syduzzaman, MZ Uddin…
    • Journal: Journal of Agriculture and Food Research
    • Volume: 11
    • Pages: 100473
    • Year: 2023
    • Cited by: 7
  • Title: Identification and antibiogram assay of Escherichia coli isolated from chicken eggs
    • Authors: M Hossain, W Rahman, M Ali, T Sultana, K Hossain
    • Journal: Journal of Bio-Science
    • Volume: 11
    • Pages: 123-133
    • Year: 2021
    • Cited by: 7

 

  • Title: Antibacterial mode of Eucommia ulmoides male flower extract against Staphylococcus aureus and its application as a natural preservative in cooked beef
    • Authors: HKMAA Min Xing, Shun Liu, Yaping, Yu, Ling Guo, Yao Wang, Yage Feng, Peng Fei
    • Journal: Frontiers in Microbiology
    • Volume: 13
    • Pages: 846622: 1-12
    • Year: 2022
    • Cited by: 6

 

  • Title: Physical and Chemical Characteristics of Pineapples Grown in Bangladesh
    • Authors: MHRJCO S.M.Y.Ali, M. Ahiduzzaman, M.M.Hossain, M.A.Ali, M.A.M.Biswas
    • Journal: International Journal of Business, Social and Scientific Research
    • Volume: 3
    • Issue: 4
    • Pages: 234-246
    • Year: 2015
    • Cited by: 5

 

Zeinab Ramezani | Biosensor | Best Researcher Award

Dr. Zeinab Ramezani | Biosensor | Best Researcher Award

PHD at the University of Miami and Semnan University, United States

👩‍🔬Zeinab Ramezani, a versatile researcher and educator, specializes in semiconductor physics, nanotechnology, and optoelectronic devices. As a Research Scientist at the University of Miami, she explores multifunctional nanoparticles for brain circuitry stimulation. With a Ph.D. from the University of Miami and Semnan University, her expertise spans modeling magnetoelectric nanoparticles for medical applications and analyzing nano-scale field-effect transistors. Ramezani’s teaching experience includes roles at Islamic Azad University and various institutions in Tehran. Recognized for her outstanding contributions, she has received awards such as Top Female Inventor and Researcher at IAU, Tehran, Iran. Ramezani’s dedication to advancing science is evident through her extensive publications and editorial roles..🌟 Biosensor

 

🔬 Experience

Research Scientist, University of Miami, FL, USA (2023-Present): Investigating multifunctional nanoparticles for stimulating brain circuitry under NSF project. Research Scientist, Northeastern University, Boston, MA, USA (2019-2021): Designed and simulated Neural Interface devices. Explored wide bandgap materials for optoelectronic devices. Assistant Professor, Islamic Azad University (IAU), Tehran, Iran (2017-2019): Taught courses and supervised theses in semiconductor physics and devices. Adjunct. Assistant Professor, Various Institutions, Tehran, Iran (2017-2019): Taught Electronic, Electrical circuits, and Digital Design. Lecturer/Instructor, Various Institutions, Tehran, Iran (2012-2017): Delivered lectures and labs on semiconductor physics and devices. Biosensor

🎓Education

Ph.D. in Electrical and Computer Engineering, University of Miami, Miami, FL, USA (2021-2023): Thesis: Modeling of Magnetoelectric Nanoparticles for Medical Applications. Ph.D. in Electrical and Electronic Engineering, Semnan University (Collaboration with Tehran University), Iran (2014-2017): Thesis: Analysis and Modeling of Short Channel Effects of Nano-Scale Field-Effect Transistors on SOI Technology. M.Sc. in Electrical Engineering, Semnan University, Iran (2011-2013): Thesis: Analysis and Performance Improvement of Modified Structure Silicon-On-Insulator Metal Semiconductor Field Effect Transistors. B.Sc. in Electrical Engineering, Technical and Vocational University, Tehran, Iran (2007-2011): Thesis: Ad hoc networks and its simulation by NS2. Biosensor

 

🎓 🛠️ Teaching Experience

  • Teaching Assistant, University of Miami, Miami, FL, USA (2021-2022): Instructor for Digital Design Lab and Digital Design courses. Assistant Professor/Lecturer/Instructor, Various Institutions, Tehran, Iran (2012-2019): Taught courses in Semiconductor Physics and Devices, Digital Design, and Electrical circuits.

📜Computational Skills

  • Proficient in MATLAB, C/C++, Python, Verilog. Experienced in device simulation software like Atlas and Athena from Silvaco. Familiar with software tools like Lumerical, Cadence, and COMSOL.

Experimental Skills

Design and Simulation of different Transistors. Power Control Modules Design. Expertise in FPGA including DE1 board. Proficient in working with electronic hardware and measuring instruments. Biosensor

Honors & Awards

Received multiple awards including Top Female Inventor and Researcher at IAU, Tehran, Iran. Recognized with Academic Talent Award by Iran’s National Elites Foundation.

Patents

Holds three issued patents in semiconductor devices from the Iranian research organization.

Research Interests

Semiconductor Device Physics: Theory, simulation, modeling, analysis, and characterization of novel electronics devices and materials. Power Semiconductor Devices: Wide bandgap semiconductors. Nanotechnology and Nanoscale Devices. Optoelectronic Devices: Electrical and optical neural interfaces. Bioelectronics & Biosensors. Magnetoelectric Nanoparticles, Nanomedicine, Nanomagnetics. Biosensor

Publications Top Notes 📝

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Safaa Abdelaleem Mohammad El-Aidie | Food Science | Women Researcher Award

Assoc Prof Dr. Safaa Abdelaleem Mohammad El-Aidie | Food Science | Women Researcher Award

👨‍🏫Profile Summary

Right after graduating, I launched my research career in the field of food science. In the year 2000, I secured a full-time position as a Research Assistant at the Animal Production Research Institute. This marked the initiation of my journey in scientific research. My path in academia continued as I pursued an experimental approach to attain my Master’s degree. My MSc thesis focused on “Improving the Quality and Microstructure of Low Fat Edam Cheese Made from Buffaloes Milk”. Subsequently, in 2014, I embarked on a Ph.D. journey within the Department of Natural Resources, specifically within Animal Resources, at Faculty of African Postgraduate Studies Cairo University, Egypt. My doctoral research was centered around “Studies on Use of Some Fermented Milk to Produce Nutraceutical Dairy Foods in Egypt and Some East African Countries”. In 2015, I received the appointment as an Assistant Professor, further solidifying my commitment to academia and research. I have made significant contributions to the Animal Production Research Institute by actively engaging in teaching and training activities across all academic levels. These efforts have encompassed undergraduate education and have been particularly focused on the manufacturing processes of various dairy products. Furthermore, I have been dedicated to sharing my knowledge and expertise with my colleagues. In 2016, I received a prestigious post-doctoral offer from Lincoln University College, Malaysia, marking a pivotal point in my career. During August of the same year, I established a highly productive collaboration with the Faculty of Applied Sciences at UITM, Malaysia. Together, we conducted research projects closely aligned with the field of food science. Simultaneously, I held a position as an Assistant Professor on a part-time basis at both Lincoln University College and City University, Malaysia, up until May 2018. In July 2018, I assumed a full-time role as an Assistant Professor within the Faculty of Science at Lincoln University College, Malaysia, demonstrating my continued commitment to the pursuit of knowledge and research excellence. This position was held until June 2020. Following this, I resumed my work in the Animal Production Research Institute in Egypt, focusing on food science research. In February 2022, I earned a well-deserved promotion to the rank of Associate Professor.

🌐 Professional Profiles

 

📚Education 

B.Sc in Agricultural Science (Dairying) From: 17/9/1996 To: 29/5/2000 Department: Agricultural Science (Dairying) University: Cairo University Country: Egypt. M.Sc in Dairy Science & Technology From: 15/08/2001 To: 4/07/2005 Department: Dairy Science & Technology University: Cairo University Country: Egypt Ph.D in Animal Resources From: 17/8/2009 To: 11/12/2014 Department: Animal Resources University: Faculty of African Postgraduate Studies, Cairo University Country: Egypt

👨‍💼Experiences: Academic Experience: 7 years

Associate Prof. From: 14/02/2022 To: Present Institute: Animal Production Research Institute University: Egypt.  Assistant Prof. From: 1/07/2018 To: 30/6/2020 Institute: Faculty of Science University: Lincoln University College Country: Malaysia Assistant Prof. (Postdoctoral scholarship) From: 1/06/2016 To: 30/5/2018 Institute: Faculty of Science University: Lincoln University College Country: Malaysia Assistant Prof. From: 28/01/2015 To: 10/02/2022 Institute: Animal Production Research Institute University: Egypt Lecturer From: 11/7/2005 To: 27/01/2015 Institute: Animal Production Research Institute University: Egypt Demonstrator From: 01/08/2000 To: 01/6/2005 Institute: Animal Production Research Institute University: Egypt

Objective

My objective is to apply my academic proficiency in food science and technology towards making a significant contribution to the advancement of our educational institution. I am dedicated to imparting my expertise to graduates, equipping them to become a generation that is well-informed about the principles of food science and proficient in food handling. Furthermore, I am committed to sharing both foundational and practical research findings pertaining to food processing and preservation. This knowledge dissemination will serve to benefit the research, commercial, and industrial sectors, fostering growth and innovation within these communities.

 

📚 Education Details

PhD in Natural Resources (Animal Resources) From: 2014 Thesis Title: “Studies on Use of Some Fermented Milk to Produce Nutraceutical Dairy Foods in Egypt and Some East African Countries” Synopsis: 🥛🔬 The aim was to produce nutraceutical dairy food products from fermented milk and cereals in three stages: preserving raw cow milk, evaluating soluble dietary fiber and probiotic bacteria for fermented cow milk, and assessing the use of cereals and probiotic bacteria for fermented cereal products. Useful for manufacturers considering non-thermal factors affecting milk preservation and healthy dairy food production in hot climates. PhD Preliminary Studies From: 2009 To: 2010 Department: Animal Resources University: Faculty of African Postgraduate Studies, Cairo University Courses Studied: Research Methods, Animal Adaptation to the Environment in Africa, Environmental Monitoring of Animal Resources in Africa, Animal Environment in Africa, Management Design for Natural Reserves in Africa, Production of Animal Resources in Africa MSc. in Dairy Science and Technology From: 2005 Thesis Title: “Improving the Quality and Microstructure of Low Fat Edam Cheese Made from Buffaloes Milk” Synopsis: 🧀🔬 Aimed to enhance low-fat buffalo Edam cheese quality using fat replacers and additives to improve microstructure and properties. MSc. Preliminary Studies From: 2001 To: 2003 Department: Dairy Science and Technology University: Faculty of Agriculture, Cairo University Courses Studied: Flavour Chemistry, New Analysis Techniques, Quality Control, Cheese Production, Fatty Dairy Products, Milk Protein, Starters Technology, Milk Lipids, Research Methods, Seminar BSc. in Dairy Science and Technology From: 1996 To: May 2000 University: Faculty of Agriculture, Cairo University

👨‍🏫 Professional Experience

Academic Positions: Associate Professor (2022-Present) Institute: Animal Production Research Institute, Agricultural Research Center, Egypt Assistant Professor (2018-2020) Institute: Faculty of Science, Lincoln University College, Malaysia Assistant Professor (2016-2018) Institute: Faculty of Science, Lincoln University College, Malaysia (Post-Doctoral fellow time) Assistant Professor (2015) Institute: Dairy Science and Technology Dept., Animal Production Research Institute, Agricultural Research Center, Egypt

Research Vision: 🌱🔬

  • The food industry is multidisciplinary, and my research aims to positively impact it by covering various fields including food science, microbiology, food processing, and nutrition.

Major Fields of Research:🧪🔍

  • Food Science and Technology, Microbiology, Food Microbiology, Food and Nutrition, Food Processing, Food Quality and Safety, Functional Foods, Fermented Food, Dairy Products, Dietary Fiber, Probiotics, Food Chemistry, Biotechnology, Milk Quality, Cereals, Nutraceuticals, Food Analysis

📚Top Noted Publication

  1. Title: A review on chitosan: ecofriendly multiple potential applications in the food industry
    • Author: SAAM El-Aidie
    • Journal: International Journal of Advancement in Life Sciences Research
    • Year: 2018
    • Pages: 1-14
    • Volume: 37

 

  1. Title: The role of holistic approach service quality on student’s behavioural intentions: the mediating role of happiness and satisfaction
    • Authors: GSA Khalifa, MS Binnawas, NA Alareefi, MS Alkathiri, TA Alsaadi
    • Journal: City University eJournal of Academic Research (CUeJAR)
    • Year: 2021
    • Pages: 12-32
    • Volume: 3
    • Issue: 1

 

  1. Title: Linking knowledge oriented leadership and innovation towards organizational performance
    • Authors: KM Alneadi, MJ Almatrooshi, GSA Khalifa, SA El-Aidie, BK Alhaj
    • Journal: Academic Leadership
    • Year: 2020
    • Pages: 107-118
    • Volume: 21
    • Issue: 4

 

  1. Title: Evaluating food and beverage courses in higher private tourism and hotels institutes in Alexandria: Professionals’ perception
    • Authors: Y Agwa, W Aziz, SE Khalifa, Gamal
    • Journal: International Journal of Heritage, Tourism and Hospitality
    • Year: 2017
    • Pages: 98-110
    • Volume: 11
    • Issue: 2

 

  1. Title: Evaluating of Food and Beverage Courses in Higher Private Tourism and Hotels Institutes in Alexandria: The Students’ Perspective
    • Authors: Y Agwa, W Aziz, G Khalifa, S Elaidie
    • Journal: International Journal of Heritage, Tourism and Hospitality
    • Year: 2017
    • Pages: 111-122
    • Volume: 11
    • Issue: 2

 

  1. Title: Nutraceutical food based on cereal and probiotic fermented milk
    • Authors: SAA El-Aidie, SM El-Dieb, M El-Nawawy, E Emara, H Sobhy
    • Journal: International Journal of Dairy Science
    • Year: 2017
    • Pages: 377-384
    • Volume: 12
    • Issue: 6

 

  1. Title: Tourism Sustainability and Competitiveness: A strategic platform
    • Authors: S El-Aidie, H Alseiari, GS Khalifa
    • Journal: City University eJournal of Academic Research
    • Year: 2021
    • Pages: 1-19
    • Volume: 3
    • Issue: 2

 

  1. Title: Physicochemical, microstructural and sensory impact of fat replacers on low-fat Edam cheese manufactured from buffalo’s milk
    • Authors: SAM El-Aidie, EI Ghita, SM El-Dieb, HEM El-Garhi
    • Journal: International Journal of Advancement in Life Sciences Research
    • Year: 2019
    • Pages: 11-21
    • Volume: 12

 

  1. Title: Influencing Factors of Customers’ Behavioural Intention within Malaysian Restaurants
    • Authors: NVH Trung, S Ashekin, V Hong, S El-Aidie
    • Journal: City University EJournal of Academic Research (CUeJAR)
    • Year: 2021
    • Pages: 48-67
    • Volume: 3
    • Issue: 1

 

  1. Title: Quality improvement of spreadable processed cheese made from ultrafiltered milk retentates using commercial starter cultures
    • Authors: HEM El-Garhi, SAM El-Aidie, NA Rashid, ZA Hayee
    • Journal: Food Science and Technology International
    • Year: 2018
    • Pages: 465-475
    • Volume: 24
    • Issue: 6

 

  1. Title: Development of fermented skimmed milk fortified with yellow sweet potato (Ipomoea batatas L.) with prebiotic and antioxidant activity.
    • Authors: S El-Aidie, N Elsayed, M Hashem, H Elkashef
    • Journal: Journal of Food & Nutrition Research
    • Year: 2021
    • Volume: 60
    • Issue: 1

 

  1. Title: Organizational performance: the role of leadership and employee innovative behaviour
    • Authors: M Almatrooshi, GS Khalifa, KM Alneadi, S El-Aidie
    • Journal: City University eJournal of Academic Research
    • Year: 2021
    • Pages: 103-116
    • Volume: 3
    • Issue: 2