Mohamed ALOUANI | Agricultural and Biological Sciences | Best Scholar Award

Mr Mohamed ALOUANI, Faculty of Applied Sciences, Ibn Zohr Un, Morocco

Mohamed Alouani is a renowned researcher and current director of multiple ongoing doctoral theses focused on the biotic and abiotic stress factors affecting Argania spinosa production, marine product bioconservation, and the valorization of medicinal plants. His expertise spans the phytochimical analysis of Moroccan flora and the use of Archaea halophiles in antimicrobial peptide production. Alouani has contributed to numerous international publications, including works on Haematococcus pluvialis and Argania spinosa, and is actively involved in the isolation of microalgae for biocontrol. His work addresses critical environmental and biological challenges, promoting sustainable agricultural and marine practices. 🌿📚🔬

Publication Profile

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Argania Spinosa Research

Mr. Mohamed ALOUANI’s research focuses on the abiotic and biotic stress factors affecting the growth of Argania spinosa (Argan tree). His work holds significant agricultural and ecological implications, particularly in sustainable farming 🌱🌍. By understanding how these stressors impact the Argan tree, he contributes to improving plant resilience and productivity. His research also addresses cost analysis for plant production, aiding in the development of more efficient and economically viable farming practices 💡💰. This work has the potential to enhance both agricultural sustainability and ecological conservation efforts, making it crucial for advancing plant-based industries 🌳📊.

Research Focus

Mr. Mohamed ALOUANI’s research focuses on Archaea halophiles for the bioconservation of marine products, demonstrating innovative advancements in marine biotechnology. His work explores the potential of these microorganisms to preserve and enhance the quality of marine-based products, with promising applications in the food industry. Through his research, ALOUANI aims to improve sustainability and extend the shelf life of marine products, offering eco-friendly solutions for the food sector. His contributions highlight the growing importance of marine biotechnology in addressing global challenges such as food preservation and environmental sustainability. 🌊🧬🌱🍤🔬

Research Supervision

Mr. Mohamed ALOUANI is deeply involved in supervising several theses, mentoring the next generation of researchers in related fields. His dedication to academia extends beyond teaching, as he provides guidance and support to students, helping them develop critical research skills. Through his supervision, he plays a pivotal role in shaping the future of research in his domain. His commitment to nurturing young talent reflects his passion for advancing knowledge and fostering innovation. 👨‍🏫📚🎓👩‍🔬

Communications Internationals

At the 4th International Biotechnology Congress in Marrakech, Morocco, held from November 14–17, 2024, several groundbreaking studies were presented. One study by Mohamed Alouani and colleagues focused on screening the antimicrobial and antioxidant properties of extracts from four wild Moroccan medicinal plants 🌱. Another research, led by Azzeddine Bechar and Mohamed Alouani, investigated the effects of Dunaliella salina extracts on the adhesion of Pseudomonas aeruginosa to 3D printed polyethylene terephthalate and polylactic acid, offering potential advancements in medical materials 🧪. These studies highlight the role of bioresources in sustainable food and medical applications 🌍.

Chapter 

Mr. Mohamed Alouani contributed significantly to the 2023 book Haematococcus edited by Raja et al. His work focuses on the accumulation of astaxanthin in Haematococcus pluvialis under abiotic stress, emphasizing its potential benefits for health and industry 🌱. In another chapter, Alouani and colleagues explore the clinical applications of Haematococcus, discussing its therapeutic potential in various medical fields 🏥. Both chapters highlight the remarkable properties of Haematococcus and its valuable contributions to biotechnology, showcasing the growing interest in its applications in health and sustainability 🌍. The book is available in both print and online formats 📚.

Publication top notes

Argan (Argania spinosa (L.) Skeels) seed germination under nursery conditions: Effect of cold storage, gibberellic acid and mother-tree genotype

Viabilité et dormance des semences d’Arganier (Argania spinosa (L.) Skeels)

Pseudomonas Isolates as Potential Biofungicides of Green Mold (Penicillium Digitatum) on Orange Fruit

Effect of light on germination of Argan (Argania spinosa (L.) Skeels) seeds

Régénération de l’arganier (Argania spinosa (L.) Skeels): protocole de production de plants par semis et par bouturage et réussite de la transplantation

Viabilité et vieillissement des semences d’arganier (Arganiaspinosa (L.) Skeels

Limitations actuelles de la production et de la transplantation des plants d’arganier

Solutions rhizosphériques: Isolats de Pseudomonas contre Botrytis cinerea de la tomate