Posted on by ScienceFather
70 / 100
Powered by Rank Math SEO

Ms. Rashmi Kaul | Plant molecular Biology| Young Scientist Award

Ā Ms at ICGEB, New Delhi India

Rashmi Kaul is a Senior Research Fellow at the Nutritional Improvement of Crops Laboratory, International Centre for Genetic Engineering and Biotechnology (ICGEB), New Delhi. She specializes in plant molecular biology, genetic engineering, tissue culture, and bioinformatics. With extensive experience in CRISPR/Cas-mediated genome editing, her research focuses on enhancing nutritional value and stress tolerance in crops like rice, maize, and tomato. Rashmi has contributed to numerous high-impact publications and book chapters. She holds an M.Sc. in Biotechnology and has received multiple awards for academic excellence and scientific contributions.

Profile

Scopus

Ā šŸŽ“ Education

M.Sc. Biotechnology (81.21%) ā€“ HNBGU, SBSPGI, Dehradun (2013ā€“2015). B.Sc. Biotechnology (72%) ā€“ HNBGU, SBSPGI, Dehradun (2010ā€“2013). AISSCE (Class 12) ā€“ Kendriya Vidyalaya, Faridabad (72.8%, 2010). AISSE (Class 10) ā€“ Kendriya Vidyalaya, Faridabad (68.4%, 2008) Rashmi excelled academically, consistently ranking among the top students during her studies in biotechnology and life sciences.

šŸ’¼ Experience

Senior Research Fellow ā€“ Nutritional Improvement of Crops Laboratory, ICGEB (Jan 2022ā€“Present). Junior Research Fellow ā€“ NASF Project on rice genome editing, ICGEB (Jan 2019ā€“Dec 2021). Project Technical Assistant ā€“ Development of transgenic maize, ICGEB (May 2018ā€“Dec 2019) Rashmi has worked extensively on CRISPR/Cas genome editing and plant transformation protocols, contributing to groundbreaking advancements in crop science.

šŸ† Awards and Honors

1st Position in M.Sc. Biotechnology ā€“ SBSPGI, Dehradun. Science Quiz Winner ā€“ School-level competition. Cancer Aid Society Award ā€“ For social service in cancer control awareness. Debate Competition Regional Finalist ā€“ 2013 Rashmi’s achievements highlight her academic brilliance and active participation in community and scientific initiatives.

šŸ”¬ Research Focus

Nutritional Biofortification ā€“ Using CRISPR/Cas systems in rice and maize. Abiotic Stress Tolerance ā€“ Genetic modifications in crops for improved resilience. Enhanced Lycopene & Ī²-Carotene ā€“ Using specific gene expression in tomato. Rashmi is dedicated to leveraging molecular biology and bioinformatics for sustainable agricultural innovations.

šŸ” Conclusion

Rashmi Kaul’s exceptional research achievements in crop genetic engineering and biofortification position her as a deserving candidate for the Young Scientist Award. Her contributions align with the goals of promoting innovative, sustainable agricultural practices. Addressing broader crop applications and fostering leadership roles could amplify her scientific impact and future potential.

Publications šŸ“š

Rashmi Kaul | Plant molecular Biology| Young Scientist Award

You May Also Like