Dr. Pavlo Lykhovyd | Agriculture | Young Scientist Award

Institute of Climate-Smart Agriculture of the National Academy of Agrarian Sciences of Ukraine | Ukraine

Dr. Pavlo Lykhovyd is a distinguished agricultural scientist and leading researcher at the Institute of Climate-Smart Agriculture of the National Academy of Agrarian Sciences of Ukraine. With a Doctorate in Agricultural Sciences, he specializes in land reclamation, irrigated and precision agriculture, agroecology, GIS/remote sensing, and AI/ML applications in agriculture. Over the course of his career, he has published more than 400 articles, including over 50 in WoS/Scopus-indexed journals, and contributed to highly cited works in the field. As head of the Council of Young Scientists, Pavlo has led numerous innovative projects on crop production, adaptive technologies, and digital agriculture, including GIS-based remote sensing applications and predictive modeling for irrigation and yield optimization. His work integrates scientific research with practical applications, providing consultancy to private farms and collaborating internationally on crop adaptation studies. Pavlo has authored books on neural networks in agriculture and crop production on reclaimed lands, and holds multiple patents and copyrights for agricultural software, including the Ukraine Crop Production Map and AI-driven irrigation tools. His contributions have advanced agricultural digitalization, resource-efficient irrigation, and agroecological zoning, directly enhancing productivity and sustainability in Ukraine’s steppe regions. Recognized with the President of Ukraine Prize for Young Scientists, he continues to pioneer AI and remote sensing solutions for large-scale crop monitoring, yield prediction, and climate-smart agriculture. Pavlo actively participates as a guest reviewer and editorial board member in international journals, promoting scientific rigor and innovation in modern agronomy. His research bridges traditional agricultural practices with cutting-edge technology, shaping the future of precision farming, sustainable land management, and climate-resilient agricultural systems across Ukraine and beyond.

Featured Publications

Vozhehova, R. A., Lavrynenko, Y. O., Kokovikhin, S. V., Lykhovyd, P. V., … (2018). Assessment of the CROPWAT 8.0 software reliability for evapotranspiration and crop water requirements calculations. Journal of Water and Land Development, 147–152.

Lykhovyd, P. (2020). Sweet corn yield simulation using normalized difference vegetation index and leaf area index. Journal of Ecological Engineering, 21(3), 34.

Lykhovyd, P. (2021). Irrigation needs in Ukraine according to current aridity level. Journal of Ecological Engineering, 22(8), 30.

Tyshchenko, O., Tyshchenko, A., Piliarska, O., Kuts, H., & Lykhovyd, P. (n.d.). Evaluation of drought tolerance in alfalfa (Medicago sativa) genotypes in the conditions of osmotic stress. AgroLife Scientific Journal, 9(2).

Dr. Soumela Savvidou |Agricultural| Best Researcher Award

Researcher At.Research Institute of Animal Science- Hellenic Agricultural Organisation -ELGO DEMETER,Greece

Dr. Soumela Savvidou is an accomplished researcher with a well-documented track record in sustainable animal nutrition and feed innovation. Her contributions through patents, high-quality publications, and academic chapters reflect a career dedicated to addressing global challenges in food production and animal welfare. With her interdisciplinary expertise and commitment to sustainability, Dr. Savvidou is a strong contender for the Best Researcher Award.

Professional Profile:

Orcid

Education:

Under Graduate Degrees .B.Sc. in Animal Production: Technological Educational Institute of Thessaloniki (2003), Grade: 7.3. Thesis focused on teaching aids for software use in Microsoft Excel and Access.B.Sc. in Rural Development: Democritus University of Thrace, Specialization in Agricultural Economics and Agricultural Business Administration (2022), Grade: 7.71. Thesis on Local Development and Cooperatives.Master’s degree ( M.sc) Animal Nutrition: University of Plymouth, U.K. (2005). Thesis investigated the impact of mineral content in calf milk replacer on E. coli transfer in calves.ph.D.Animal Nutrition and Biosecurity: University of Plymouth, U.K. (2009). Thesis involved selecting a Lactobacillus strain with probiotic properties for poultry production.

Experience:

Current Role,Since September 2019, Soumela has been a Grade C Researcher at the Research Institute of Animal Science, ELGO-DIMITRA, specializing in monogastric animal nutrition. Her responsibilities include advising livestock farmers, conducting in vivo experiments, and contributing to infrastructure maintenance and research operations.,Previous Positions,University of Plymouth (2006–2009): Served as a Research Assistant, Assistant Professor, and Senior Invigilator. Administrative Roles (2009–2011): Director of Administrative–Agricultural Services for the Development Agency of Eastern Macedonia and Thrace. Freelancer (2014–2015): Conducted livestock research.,Veterinary Directorate (2013–2014): Agronomy Technologist of Animal Production.,Internship: Veterinary Medicines Production at VETERIN SA, Thessaloniki (2003).

Skills:

Languages: English (C2), French (B2), Italian (A1).,Software Proficiency: ECDL, Minitab, SPSS, Endnote, Ultramix Professional.,Laboratory Skills: Techniques in microbiology, molecular biology, HPLC analysis, immunohistochemical methods, and more.,Certifications: Extensive training for the use of laboratory animals in research, including mice, rats, guinea pigs, and poultry.

Research Focus:

Soumela’s research emphasizes the nutritional value of feed, including probiotics, prebiotics, and alternative feed sources, and their impact on health, welfare, and productivity in monogastric animals. She also explores innovative feed production technologies.

Achievements and Awards:

Contributed to patents in animal feed and probiotics, collaborating with Plymouth University.,Actively involved in committees for animal welfare and scientific operations.,Member of various scientific societies, including the British Society of Animal Science and the World’s Poultry Science Association.

Conclusion :

Dr. Soumela Savvidou’s achievements make her a highly suitable candidate for the Best Researcher Award. To strengthen her nomination, highlighting the global impact of her research, the practical application of her patented innovations, and her leadership in sustainable agricultural practices will be crucial. Additionally, pursuing avenues to broaden her outreach and interdisciplinary collaborations would further enhance her academic and societal contributions.

Publication Top Notes:

Title: Effects of Dietary Supplementation of Essential Oils, Lysozyme, and Vitamins’ Blend on Layer Hen Performance, Viral Vaccinal Response, and Egg Quality Characteristics
Journal: Vaccines (2024)
Authors: Mantzios, T., Stylianaki, I., Savvidou, S., Dokou, S., Papadopoulos, G. Α., Panitsidis, I., … & Giannenas, I.

Title: The Impact of Probiotic Live Yeast in a Barley Grain-Based Diet on Feed Efficiency, Carcass Traits, and Immune-Oxidative Status of Artificially Reared Lambs
Journal: Animal Feed Science and Technology (2024)
Authors: Mavrommatis, A., Christodoulou, C., Kyriakaki, P., Skourtis, A., Kotsampasi, B., Christodoulou, V., … & Tsiplakou, E.

Title: Probiotics as Feed Additives in Monogastric Animals
Book: Sustainable Use of Feed Additives in Livestock: Novel Ways for Animal Production
Pages: 775–798
Year: 2023
Publisher: Springer International Publishing
Authors: Savvidou, S., Symeon, G. K., & Dotas, V.

Title: Feed Additives as Dietary Tools to Improve Welfare Status in Ruminants
Book: Sustainable Use of Feed Additives in Livestock: Novel Ways for Animal Production
Pages: 665–701
Year: 2023
Publisher: Springer International Publishing
Authors: Savvidou, S., Karatzia, M. A., & Kotsampasi, B.

Pavlo Lykhovyd | Agriculture | Young Scientist Award

Dr. Pavlo Lykhovyd | Agriculture | Young Scientist Award

Featured Publications

Soumela Savvidou | Agricultural | Best Researcher Award