FARIYA ABUBAKARI | Agriculture | Young Scientist Award

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Dr.  Fariya Abubakari  l Agriculture
| Young Scientist Award

Murdoch University | Australia

Dr. Fariya Abubakari, the research focuses on soil fertility, nutrient dynamics, and sustainable agricultural productivity, particularly examining potassium behavior in sandy soils of Southwest Western Australia. Through glasshouse, laboratory, and field experiments, the studies investigate potassium supplying capacity, release kinetics, and leaching behavior under varying soil conditions and management practices. The work evaluates the impact of soil pH, plant presence, and soil texture on potassium losses and employs predictive modeling using Hydrus 1D to simulate potassium leaching patterns. This research provides valuable insights into nutrient availability, soil-plant interactions, and the development of management strategies to enhance nutrient retention and crop yield sustainability in sandy agricultural systems. Additional investigations explore the effects of soil chemical and physical properties on copper distribution and sorption, nitrogen fixation in legume-based systems, and the impact of fertilizer subsidies on productivity in African agricultural zones. The findings contribute to understanding nutrient cycling, soil amendment techniques, and efficient fertilizer use in both tropical and temperate environments. By integrating experimental data with modeling approaches, the research supports evidence-based recommendations for mitigating nutrient leaching, improving soil health, and promoting sustainable resource management in diverse agroecosystems.

Featured Publications

Abubakari, F., & Abubakari, F. (2015). Determinants of household food security and climate change impacts on agriculture in Ghana. Academic Research Journal of Agricultural Science and Research, 3(7), 178–183.

Abubakari, F., Tetteh, F. M., Abubakari, F., Tuffour, H. O., & Aduwu, A. (2016). Strategies for improving nodulation and nitrogen fixation of leguminous crops to enhance production in smallholder farming systems. Journal of Global Agriculture and Ecology, 4(4), 185–190.

Abubakari, F., & Abubakari, F. (2015). Effects of climate changing on food crop production system in Ghana. Academic Research Journal of Agricultural Science and Research, 3(4), 76–79.

Abubakari, F., & Abubakari, F. (2014). Analysis of production and marketing constraints of tomato among rural farmers in Talensi Nabdam District of Upper East Region of Ghana. IJASRT in Environmental and Earth Sciences, 4(1).

Abubakari, F., & Abubakari, F. (2015). Effects of fertilizer subsidy on the yield of crops among rural farmers in Sudan Savannah and Guinea Savannah zones of Ghana. Academic Research Journal of Agricultural Science and Research, 3(4), 80–85.

Abubakari, F., & Abubakari, F. (2014). Effects of awareness of fertilizer subsidy on the yield of crops among rural farmers in Ghana. [Unpublished manuscript].

Abubakari, F., & Abubakari, F. (2015). Farmers’ perception on soil erosion problems and conservation methods among rural farmers in Talensi-Nabdam Districts of Upper East Region of Ghana. Academic Research Journal of Agricultural Science and Research. (Forthcoming).

Pavlo Lykhovyd | Agriculture | Young Scientist Award

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Dr. Pavlo Lykhovyd | Agriculture | Young Scientist Award

Institute of Climate-Smart Agriculture of the National Academy of Agrarian Sciences of Ukraine | Ukraine

Dr. Pavlo Lykhovyd is a distinguished agricultural scientist and leading researcher at the Institute of Climate-Smart Agriculture of the National Academy of Agrarian Sciences of Ukraine. With a Doctorate in Agricultural Sciences, he specializes in land reclamation, irrigated and precision agriculture, agroecology, GIS/remote sensing, and AI/ML applications in agriculture. Over the course of his career, he has published more than 400 articles, including over 50 in WoS/Scopus-indexed journals, and contributed to highly cited works in the field. As head of the Council of Young Scientists, Pavlo has led numerous innovative projects on crop production, adaptive technologies, and digital agriculture, including GIS-based remote sensing applications and predictive modeling for irrigation and yield optimization. His work integrates scientific research with practical applications, providing consultancy to private farms and collaborating internationally on crop adaptation studies. Pavlo has authored books on neural networks in agriculture and crop production on reclaimed lands, and holds multiple patents and copyrights for agricultural software, including the Ukraine Crop Production Map and AI-driven irrigation tools. His contributions have advanced agricultural digitalization, resource-efficient irrigation, and agroecological zoning, directly enhancing productivity and sustainability in Ukraine’s steppe regions. Recognized with the President of Ukraine Prize for Young Scientists, he continues to pioneer AI and remote sensing solutions for large-scale crop monitoring, yield prediction, and climate-smart agriculture. Pavlo actively participates as a guest reviewer and editorial board member in international journals, promoting scientific rigor and innovation in modern agronomy. His research bridges traditional agricultural practices with cutting-edge technology, shaping the future of precision farming, sustainable land management, and climate-resilient agricultural systems across Ukraine and beyond.

Profile: Google Scholar

Featured Publications

  • Vozhehova, R. A., Lavrynenko, Y. O., Kokovikhin, S. V., Lykhovyd, P. V., … (2018). Assessment of the CROPWAT 8.0 software reliability for evapotranspiration and crop water requirements calculations. Journal of Water and Land Development, 147–152.

  • Lykhovyd, P. (2020). Sweet corn yield simulation using normalized difference vegetation index and leaf area index. Journal of Ecological Engineering, 21(3), 34.

  • Lykhovyd, P. (2021). Irrigation needs in Ukraine according to current aridity level. Journal of Ecological Engineering, 22(8), 30.

  • Tyshchenko, O., Tyshchenko, A., Piliarska, O., Kuts, H., & Lykhovyd, P. (n.d.). Evaluation of drought tolerance in alfalfa (Medicago sativa) genotypes in the conditions of osmotic stress. AgroLife Scientific Journal, 9(2).

 

Angelica Hipatia Delgado | Agronomía | Best Researcher Award

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Dr. Angelica Hipatia Delgado | Agronomía | Best Researcher Award

Dr. Angelica Hipatia Delgado at Spain

Dr. Angelica Hipatia Delgado Pilla is a biotechnology and genetics researcher specializing in agrobiodiversity conservation. She holds a PhD in Biotechnology and Genetic Resources from the Polytechnic University of Madrid  and has extensive experience in ex situ and in situ germplasm conservation. She has collaborated with global organizations like the FAO and UNDP, focusing on Andean crop diversity 🌾. Her expertise includes genetic analysis, PCR techniques, and agro-morphological characterization. A multi-award-winning researcher , she has presented at international conferences and published extensively on quinoa and amaranth genetics. She is passionate about sustainability, environmental education, and biodiversity conservation.

Publication Profile

Orcid

Academic Background

Dr. Angelica Hipatia Delgado Pilla is a distinguished researcher in biotechnology and genetic resources 🌱. She earned her PhD in Biotechnology and Genetic Resources of Plants and Associated Microorganisms from the Polytechnic University of Madrid, Spain (2023) , following a Master’s in Plant Genetic Resources from the same institution in 2014. She holds an Engineering degree in Agriculture from the University of the Armed Forces, Ecuador (2011) . Her practical experience includes research at the Experimental Station of Pastures and Forages “Indio Hatuey” in Cuba (2009)  and the Experimental Station “PICHILINGUE” in Ecuador, focusing on seed production and cocoa programs .

Professional Experience

Dr. Angelica Hipatia Delgado Pilla has a diverse background in agriculture, environmental education, and genetic resources. She is currently a collaborator in the ‘Smart Agro 5G’ project (2024-2025) 📡 at the Polytechnic University of Madrid, Spain, focusing on grape image processing and harvest prediction 🍇. Previously, she worked at Heliconia (2023-2024) 🌱, promoting school gardens and environmental education. She served as a consultant for the United Nations Development Programme (2018) 🌍, evaluating scientific proposals. At FAO (2015-2018), she contributed to the Agrobiodiversity Project, conducting germplasm collection, crop characterization, and farmer training to support biodiversity conservation 🌾.

Research Focus Areas

Dr. Hipatia Delgado Pilla specializes in plant genetic resources, agrobiodiversity, and crop phenotypic diversity 🌿. Her research focuses on genetic diversity assessment in quinoa and amaranth landraces 🌾, exploring their breeding potential and conservation in the Ecuadorian highlands. She contributes to in situ conservation and agricultural biodiversity management 🌎. Her work also includes farmers’ role in biodiversity preservation and the impact of improved varieties on native crops. Dr. Delgado utilizes bioinformatics tools 🖥️ such as SPSS, ArcGIS, and MATLAB for data analysis and genetic modeling, supporting sustainable agriculture and food security.

Publication Top Notes

1️⃣ Assessment of Genetic Diversity in Quinoa Landraces Cultivated in the Ecuadorian Highlands Since the Early 1980s 🌾
Year: 2025 | Cited by: – | DOI: 10.3390/plants14050635

2️⃣ Phenotypic Diversity of Quinoa Landraces Cultivated in the Ecuadorian Andean Region: In Situ Conservation and Detection of Promising Accessions for Breeding Programs 🌱
Year: 2024 | Cited by: – | DOI: 10.3390/agriculture14030336

3️⃣ Genetic Diversity of Black Amaranth (Amaranthus quitensis Kunth) Landraces of Ecuadorian Highlands: Association Genotypes—Color Morphotypes 🌿
Year: 2023 | Cited by: – | DOI: 10.3390/agriculture13010034

4️⃣ Phenotypic Diversity of Amaranthus quitensis Kunth Landraces: A Millenary Crop of Ecuadorian Andean Region 
Year: 2022 | Cited by: – | DOI: 10.17268/sci.agropecu.2022.035

Conclusion

Angelica Hipatia Delgado Pilla is a distinguished researcher in biotechnology and plant genetic resources, with a strong focus on genetic diversity, agrobiodiversity, and conservation. Her extensive scientific contributions include molecular characterization, germplasm conservation, and plant breeding, playing a crucial role in biodiversity preservation and food security. With a PhD and multiple high-impact publications, she has gained international recognition, receiving awards for her research excellence. Her leadership in projects with FAO, UNDP, and universities highlights her expertise in scientific evaluation, policy implementation, and education. Through her prolific publications, book contributions, and conference presentations, she has established herself as a thought leader in her field, making her a strong candidate for the Best Researcher Award. 🚀

Soumela Savvidou | Agricultural | Best Researcher Award

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Dr. Soumela Savvidou |Agricultural| Best Researcher Award

Researcher At.Research Institute of Animal Science- Hellenic Agricultural Organisation -ELGO DEMETER,Greece

Dr. Soumela Savvidou is an accomplished researcher with a well-documented track record in sustainable animal nutrition and feed innovation. Her contributions through patents, high-quality publications, and academic chapters reflect a career dedicated to addressing global challenges in food production and animal welfare. With her interdisciplinary expertise and commitment to sustainability, Dr. Savvidou is a strong contender for the Best Researcher Award.

Professional Profile:

Orcid

Education:

Under Graduate Degrees .B.Sc. in Animal Production: Technological Educational Institute of Thessaloniki (2003), Grade: 7.3. Thesis focused on teaching aids for software use in Microsoft Excel and Access.B.Sc. in Rural Development: Democritus University of Thrace, Specialization in Agricultural Economics and Agricultural Business Administration (2022), Grade: 7.71. Thesis on Local Development and Cooperatives.Master’s degree ( M.sc) Animal Nutrition: University of Plymouth, U.K. (2005). Thesis investigated the impact of mineral content in calf milk replacer on E. coli transfer in calves.ph.D.Animal Nutrition and Biosecurity: University of Plymouth, U.K. (2009). Thesis involved selecting a Lactobacillus strain with probiotic properties for poultry production.

Experience: