Mehdi Shahsavan| Animal Sciences| Young Scientist Award

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Mr. Mehdi Shahsavan| Animal Sciences| Young Scientist Award

Mehdi Shahsavan, based in Shiraz, Iran, is a passionate researcher specializing in Animal Science and Non-ruminant Nutrition. With a B.Sc. from Shiraz University and an M.Sc. from Khuzestan Agricultural and Natural Resources University, he focuses on poultry immunology, microbiology, and alternative feed additives. His work integrates laboratory techniques like ELISA and spectroscopy with software proficiency in SAS and feed formulation tools. Mehdiā€™s dedication to animal welfare and sustainable nutrition is evident in his hands-on research and journal contributions. He brings leadership, collaboration, and strong communication skills to his roles.

Profile

Scholar

šŸŽ“ Education

Masterā€™s Degree: Agricultural and Natural Resources University of Khuzestan (2014-2017), Thesis: Effects of Silybum Marianum oil on broiler performance. GPA: 14.94/20. Bachelorā€™s Degree: Shiraz University (2010-2014), Animal Science, GPA: 13.09/20. Proficient in advanced instrumentation (e.g., ELISA, spectrophotometry) and animal behavior analysis techniques.

šŸ’¼ Experience

Part-Time Research Assistant (2021ā€“2023): Assisted Ph.D. candidates in experimental design and data analysis. Research Assistant (2010ā€“2017): Supported Master’s and Ph.D. projects in poultry science, physiology, and nutrition optimization. Hands-on expertise in conducting experiments, collecting data, and preparing scientific reports.

šŸ† Awards and Honors

Recognized for exceptional teamwork in student associations (2010-2011). IELTS Band Score: 6.5 (2022), demonstrating international communication competence. Reviewer for World’s Poultry Science Journal (2024), contributing expertise to global research.

šŸ”¬ Research Focus

Non-Ruminant Nutrition: Formulation of antibiotic-free diets with natural additives. Poultry Science: Immune system enhancement, microbiology, and growth performance. Animal Welfare: Studying stress responses under high-density conditions. Physiology: Gut tissue analysis and organ-weight studies using ELISA and plasma samples.

Conclusion

With a strong foundation in research, technical expertise, and a track record of impactful publications, Mehdi Shahsavan is a promising candidate for the Young Scientist Award. His dedication to exploring innovative feed additives and stress reduction strategies aligns well with current challenges in sustainable animal nutrition. By addressing minor areas of improvement, Mehdi is poised to make significant contributions to the advancement of animal science.

Publication

  1. Title: Effect of dietary inclusion of Silybum marianum oil extraction byproduct on growth performance, immune response and cecal microbial population of broiler chicken
    Year: 2021
    Authors: M Shahsavan, S Salari, M Ghorbani

 

  1. Title: Mode of action of milk thistle (Silybum marianum) derivations in poultry: intestineā€“liver axis, immunity, and woody breast muscle disorder
    Year: 2024
    Author: M Shahsavan

 

  1. Title: PSII-24 Effect of supplemental guanidinoacetic acid in low energy diets with different forms of pellet and mash on growth performance, intestinal morphology and some blood ā€¦
    Year: 2024
    Authors: M Toghyani, TA Hossein, M Shahsavan

 

 

 

 

Stylianos Vasilopoulos| Veterinary Science | Best Researcher Award

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Mr. Stylianos Vasilopoulos| Veterinary Science | Best Researcher Award

Mr at Aristotle University of Thessaloniki, Greece

Vasilopoulos Stylianos, is an experienced professional in food technology and process management. Graduating from the American College ā€œAnatoliaā€ in 1994, he pursued higher education in Agriculture and Food Science at Aristotle University, earning a degree with a specialization in Food Science and Technology. He completed an MSc in Food Technology and Quality Assurance from the University of Reading, UK, in 2003. With extensive expertise spanning research, project management, and leadership roles, Stylianos has held significant positions, including Process Manager at DO & CO Event & Airline Catering and Project Manager at Bakkavor Group. He currently contributes to the University of Thessaly’s Telecommunications & Networks Laboratory as a researcher, driving technological development in the food industry. Fluent in English and proficient in French, he has engaged in multiple national and international projects, exemplifying his leadership and technical prowess.

Profile

Scopus

Scholar

Education šŸŽ“

American College ā€œAnatoliaā€: Graduated in July 1994., Aristotle University: Degree in Agriculture, specializing in Food Science and Technology, June 2002, with a ā€œVery goodā€ grade (6.92/10)., University of Reading, UK: Masterā€™s degree (MSc) in Food Technology and Quality Assurance, June 2003.

Experience šŸ§‘ā€šŸ«

University of Thessaly, Department of Mechanical Engineering (01/2018 – Present): Researcher in the Telecommunications & Networks Laboratory, focusing on project management for smart specialization in food technology, agriculture, and animal husbandry. Mamasfood Catering Ltd (10/2015 – 12/2016): Co-founder/CEO of a Greek online restaurant serving professionals in London. DO & CO Event & Airline Catering Ltd (04/2011 – 08/2015): Process Manager, overseeing process costing, raw material procurement, and labor cost rationalization. Bakkavor Group ā€“ Meals Division: Project Manager for Process Improvement (07/2009 – 03/2011) Assistant Operations Accounting Manager (01/2007 – 06/2009) Production Analyst (02/2006 – 12/2006) Katsouris Fresh Foods Ltd (05/2004 – 02/2006): Process Technologist responsible for QA processes, HACCP, and CCP controls. Internal QA Auditor (10/2003 – 05/2004).

Awards and Honors šŸ†

Recognition through leadership roles and successful management in international catering services at DO & CO Event & Airline Catering Ltd. Instrumental in advancing efficiency projects and process improvements at Bakkavor Group, contributing to operational excellence. Pioneered innovative quality assurance protocols at Katsouris Fresh Foods Ltd, establishing robust product safety and process standards. Engaged in high-profile national and international projects, including INSECTFEEDAROMA and GREEN PRO, showcasing expertise in sustainable food solutions

Research Focus šŸ”

Food Technology and Quality Assurance: Developing and applying advanced QA processes, including HACCP and CCP. Smart Specialization in Food Industry: Leading projects that enhance technology integration in food, agriculture, and animal husbandry. Innovative Feeding Strategies: Contributed to the GREEN PRO project, focusing on herb-based feed to reduce antimicrobial usage in poultry and pork production. Sustainable Food Practices: Part of the INSECTFEEDAROMA initiative, examining the impact of functional insect-based feeds for various livestock. Process Optimization: Spearheaded numerous lean manufacturing and cost analysis projects to improve production efficiency and cost management in large-scale food operations.

Conclusion

Vasilopoulos Stylianos possesses a strong and diverse professional background, with significant contributions to research, project management, and innovation in the food and agriculture sector. His extensive experience in both academic and industry settings, coupled with leadership roles and participation in impactful projects, positions him as a compelling candidate for the Best Researcher Award. To further solidify his candidacy, an increase in published academic work and demonstration of technical expertise in niche areas would be beneficial.

Publications šŸ“š

  • Study on Dairy Sheep Performance and Milk Quality:
    • Title: Effects of cornus and its mixture with oregano and thyme essential oils on dairy sheep performance and milk, yoghurt and cheese quality under heat stress.
    • Authors: K. Kalaitsidis, E. Sidiropoulou, O. Tsiftsoglou, I. Mourtzinos, T. Moschakis, et al.
    • Journal: Animals, 11(4), 1063 (2021)

 

  • Broilers Fed with Insect Larvae:
    • Title: Growth performance, welfare traits and meat characteristics of broilers fed diets partly replaced with whole Tenebrio molitor larvae.
    • Authors: S. Vasilopoulos, I. Giannenas, S. Savvidou, E. Bonos, C.I. Rumbos, et al.
    • Journal: Animal Nutrition, 13, 90-100 (2023)

 

  • Dairy Cow Milk and Cheese Quality:
    • Title: Composition, organoleptic characteristics, fatty acid profile and oxidative status of cowā€™s milk and white cheese after dietary partial replacement of soybean meal.
    • Authors: S. Dokou, A. Athanasoulas, S. Vasilopoulos, Z. Basdagianni, E. Dovolou, et al.
    • Journal: Animals, 13(7), 1159 (2023)

 

  • Insect Larvae Diet on Broilersā€™ Intestinal Health:
    • Title: Diet replacement with whole insect larvae affects intestinal morphology and microbiota of broiler chickens.
    • Authors: S. Vasilopoulos, I. Giannenas, I. Mellidou, I. Stylianaki, E. Antonopoulou, et al.
    • Journal: Scientific Reports, 14(1), 6836 (2024)

 

  • Additive Effects on Respiratory Health in Hens:
    • Title: Lysozyme, essential oils, and vitaminsā€™ mixture of additive supports respiratory health and improves antibody titres after viral vaccinations in hens.
    • Authors: I. Giannenas, I. Stylianaki, T. Mantzios, S. Savvidou, S. Dokou, et al.
    • Year: 2023

 

  • Oregano Essential Oil in Trout Diet:
    • Title: Dietary inclusion of oregano essential oil in rainbow trout (Oncorhynchus mykiss) diet: effect on growth performance, skin and intestinal morphology, antioxidant status.
    • Authors: I. Stylianaki, S. Dokou, P. Chantzi, S. Vasilopoulos, I. Giannenas, et al.
    • Journal: Journal of Comparative Pathology, 203, 91-92 (2023)

 

  • Herbal Extracts on Broiler Performance:
    • Title: Effect of dietary herbal extracts on broiler growth performance and intestinal microbiota.
    • Authors: S. Dokou, I. Mellidou, I. Giannenas, I. Skoufos, S. Vasilopoulos, S. Savvidou, et al.
    • Journal: Planta Medica, 88(15), P-350 (2022)

 

  • Soybean Meal Substitution in Dairy Ewes:
    • Title: Effects of dietary soybean meal substitution by flaxseed and lupins on milk production, milk fatty acid profile, and health of dairy ewes.
    • Authors: E. Bonos, I. Skoufos, I. Giannenas, E. Sidiropoulou, K. Grigoriadou, et al.
    • Source: HAICTA, 582-583 (2020)

 

  • Cheese Composition with Soybean Meal Substitution:
    • Title: Effects of dietary soybean meal substitution by flaxseed and lupins on Kefalograviera cheese chemical composition.
    • Authors: I. Giannenas, E. Bonos, I. Skoufos, E. Sidiropoulou, K. Grigoriadou, et al.
    • Source: HAICTA, 584-585 (2020)