Karina Dzermeikaite | Veterinary Medicine | Best Researcher Award

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Ms. Karina Dzermeikaite | Veterinary Medicine | Best Researcher Award

PHD at Lithuanian University of Health Sciences, Lithuania

Karina Džermeikaitė is a dedicated PhD student specializing in precision livestock farming (PLF) and biomarker research. Her work focuses on innovative technologies and biomarkers to enhance dairy cow health and welfare. Passionate about integrating data-driven solutions in agriculture, Karina’s research emphasizes stress detection, disease prevention, and treatment efficacy.

Profile

Scholar

🎓 Education

Karina holds a Master’s degree in Veterinary Medicine and a Bachelor’s in Agricultural Sciences from a leading European university. She is currently pursuing a PhD in Veterinary Sciences, focusing on advanced PLF technologies and biomarker analysis for dairy cow health and welfare assessment.

💼 Experience

Karina has conducted extensive research on PLF systems, biomarkers, and dairy cow health. She has collaborated with leading agricultural institutions, participated in international research projects, and authored papers on animal welfare and disease diagnostics.

🏆 Awards and Honors

Karina has received several accolades, including scholarships for academic excellence, research grants for innovative biomarker studies, and recognition at international conferences for her contributions to veterinary science.

🔬 Research Focus

Karina’s research aims to correlate IT-registered and blood biomarkers to develop algorithms for early stress detection, disease diagnosis, and evaluation of treatment efficacy in dairy cows. Her work integrates precision farming, animal welfare, and technological advancements.

Conclusion

Karina Džermeikaitė’s research is highly relevant and impactful, addressing critical challenges in dairy cow health and welfare through advanced technologies. Her work positions her as a leading candidate for the Best Researcher Award, reflecting her innovative approach, strong methodology, and potential to make substantial contributions to veterinary science and precision farming.

Publications 📚

  • Global warming and dairy cattle: How to control and reduce methane emission
    Cited by: 61
    Year: 2022

 

  • Innovations in cattle farming: Application of innovative technologies and sensors in the diagnosis of diseases
    Cited by: 46
    Year: 2023

 

  • Identification of risk factors for lameness detection with help of biosensors
    Cited by: 11
    Year: 2021

 

  • In-Line Registered Milk Fat-to-Protein Ratio for the Assessment of Metabolic Status in Dairy Cows
    Cited by: 9
    Year: 2023

 

  • Change in rumination behavior parameters around calving in cows with subclinical ketosis diagnosed during 30 days after calving
    Cited by: 9
    Year: 2023

 

  • Relationship between reticulorumen parameters measured in real time and methane emission and heat stress risk in dairy cows
    Cited by: 8
    Year: 2022

 

  • Relationship between Dairy Cow Health and Intensity of Greenhouse Gas Emissions
    Cited by: 7
    Year: 2024

 

  • Assessment of Ruminating, Eating, and Locomotion Behavior during Heat Stress in Dairy Cattle by Using Advanced Technological Monitoring
    Cited by: 7
    Year: 2023

 

  • Alterations in Rumination, Eating, Drinking, and Locomotion Behavior in Dairy Cows Affected by Subclinical Ketosis and Subclinical Acidosis
    Cited by: 6
    Year: 2024

 

  • Use of Innovative Tools for the Detection of the Impact of Heat Stress on Reticulorumen Parameters and Cow Walking Activity Levels
    Cited by: 4
    Year: 2023

 

  • The Impacts of Heat Stress on Rumination, Drinking, and Locomotory Behavior, as Registered by Innovative Technologies, and Acid–Base Balance in Fresh Multiparous Dairy Cows
    Cited by: 3
    Year: 2024

 

  • Impact of Heat Stress on the In-Line Registered Milk Fat-to-Protein Ratio and Metabolic Profile in Dairy Cows
    Cited by: 3
    Year: 2024

 

Stylianos Vasilopoulos| Veterinary Science | Best Researcher Award

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Mr. Stylianos Vasilopoulos| Veterinary Science | Best Researcher Award

Mr at Aristotle University of Thessaloniki, Greece

Vasilopoulos Stylianos, is an experienced professional in food technology and process management. Graduating from the American College “Anatolia” in 1994, he pursued higher education in Agriculture and Food Science at Aristotle University, earning a degree with a specialization in Food Science and Technology. He completed an MSc in Food Technology and Quality Assurance from the University of Reading, UK, in 2003. With extensive expertise spanning research, project management, and leadership roles, Stylianos has held significant positions, including Process Manager at DO & CO Event & Airline Catering and Project Manager at Bakkavor Group. He currently contributes to the University of Thessaly’s Telecommunications & Networks Laboratory as a researcher, driving technological development in the food industry. Fluent in English and proficient in French, he has engaged in multiple national and international projects, exemplifying his leadership and technical prowess.

Profile

Scopus

Scholar

Education 🎓

American College “Anatolia”: Graduated in July 1994., Aristotle University: Degree in Agriculture, specializing in Food Science and Technology, June 2002, with a “Very good” grade (6.92/10)., University of Reading, UK: Master’s degree (MSc) in Food Technology and Quality Assurance, June 2003.

Experience 🧑‍🏫

University of Thessaly, Department of Mechanical Engineering (01/2018 – Present): Researcher in the Telecommunications & Networks Laboratory, focusing on project management for smart specialization in food technology, agriculture, and animal husbandry. Mamasfood Catering Ltd (10/2015 – 12/2016): Co-founder/CEO of a Greek online restaurant serving professionals in London. DO & CO Event & Airline Catering Ltd (04/2011 – 08/2015): Process Manager, overseeing process costing, raw material procurement, and labor cost rationalization. Bakkavor Group – Meals Division: Project Manager for Process Improvement (07/2009 – 03/2011) Assistant Operations Accounting Manager (01/2007 – 06/2009) Production Analyst (02/2006 – 12/2006) Katsouris Fresh Foods Ltd (05/2004 – 02/2006): Process Technologist responsible for QA processes, HACCP, and CCP controls. Internal QA Auditor (10/2003 – 05/2004).

Awards and Honors 🏆

Recognition through leadership roles and successful management in international catering services at DO & CO Event & Airline Catering Ltd. Instrumental in advancing efficiency projects and process improvements at Bakkavor Group, contributing to operational excellence. Pioneered innovative quality assurance protocols at Katsouris Fresh Foods Ltd, establishing robust product safety and process standards. Engaged in high-profile national and international projects, including INSECTFEEDAROMA and GREEN PRO, showcasing expertise in sustainable food solutions

Research Focus 🔍

Food Technology and Quality Assurance: Developing and applying advanced QA processes, including HACCP and CCP. Smart Specialization in Food Industry: Leading projects that enhance technology integration in food, agriculture, and animal husbandry. Innovative Feeding Strategies: Contributed to the GREEN PRO project, focusing on herb-based feed to reduce antimicrobial usage in poultry and pork production. Sustainable Food Practices: Part of the INSECTFEEDAROMA initiative, examining the impact of functional insect-based feeds for various livestock. Process Optimization: Spearheaded numerous lean manufacturing and cost analysis projects to improve production efficiency and cost management in large-scale food operations.

Conclusion

Vasilopoulos Stylianos possesses a strong and diverse professional background, with significant contributions to research, project management, and innovation in the food and agriculture sector. His extensive experience in both academic and industry settings, coupled with leadership roles and participation in impactful projects, positions him as a compelling candidate for the Best Researcher Award. To further solidify his candidacy, an increase in published academic work and demonstration of technical expertise in niche areas would be beneficial.

Publications 📚

  • Study on Dairy Sheep Performance and Milk Quality:
    • Title: Effects of cornus and its mixture with oregano and thyme essential oils on dairy sheep performance and milk, yoghurt and cheese quality under heat stress.
    • Authors: K. Kalaitsidis, E. Sidiropoulou, O. Tsiftsoglou, I. Mourtzinos, T. Moschakis, et al.
    • Journal: Animals, 11(4), 1063 (2021)

 

  • Broilers Fed with Insect Larvae:
    • Title: Growth performance, welfare traits and meat characteristics of broilers fed diets partly replaced with whole Tenebrio molitor larvae.
    • Authors: S. Vasilopoulos, I. Giannenas, S. Savvidou, E. Bonos, C.I. Rumbos, et al.
    • Journal: Animal Nutrition, 13, 90-100 (2023)

 

  • Dairy Cow Milk and Cheese Quality:
    • Title: Composition, organoleptic characteristics, fatty acid profile and oxidative status of cow’s milk and white cheese after dietary partial replacement of soybean meal.
    • Authors: S. Dokou, A. Athanasoulas, S. Vasilopoulos, Z. Basdagianni, E. Dovolou, et al.
    • Journal: Animals, 13(7), 1159 (2023)

 

  • Insect Larvae Diet on Broilers’ Intestinal Health:
    • Title: Diet replacement with whole insect larvae affects intestinal morphology and microbiota of broiler chickens.
    • Authors: S. Vasilopoulos, I. Giannenas, I. Mellidou, I. Stylianaki, E. Antonopoulou, et al.
    • Journal: Scientific Reports, 14(1), 6836 (2024)

 

  • Additive Effects on Respiratory Health in Hens:
    • Title: Lysozyme, essential oils, and vitamins’ mixture of additive supports respiratory health and improves antibody titres after viral vaccinations in hens.
    • Authors: I. Giannenas, I. Stylianaki, T. Mantzios, S. Savvidou, S. Dokou, et al.
    • Year: 2023

 

  • Oregano Essential Oil in Trout Diet:
    • Title: Dietary inclusion of oregano essential oil in rainbow trout (Oncorhynchus mykiss) diet: effect on growth performance, skin and intestinal morphology, antioxidant status.
    • Authors: I. Stylianaki, S. Dokou, P. Chantzi, S. Vasilopoulos, I. Giannenas, et al.
    • Journal: Journal of Comparative Pathology, 203, 91-92 (2023)

 

  • Herbal Extracts on Broiler Performance:
    • Title: Effect of dietary herbal extracts on broiler growth performance and intestinal microbiota.
    • Authors: S. Dokou, I. Mellidou, I. Giannenas, I. Skoufos, S. Vasilopoulos, S. Savvidou, et al.
    • Journal: Planta Medica, 88(15), P-350 (2022)

 

  • Soybean Meal Substitution in Dairy Ewes:
    • Title: Effects of dietary soybean meal substitution by flaxseed and lupins on milk production, milk fatty acid profile, and health of dairy ewes.
    • Authors: E. Bonos, I. Skoufos, I. Giannenas, E. Sidiropoulou, K. Grigoriadou, et al.
    • Source: HAICTA, 582-583 (2020)

 

  • Cheese Composition with Soybean Meal Substitution:
    • Title: Effects of dietary soybean meal substitution by flaxseed and lupins on Kefalograviera cheese chemical composition.
    • Authors: I. Giannenas, E. Bonos, I. Skoufos, E. Sidiropoulou, K. Grigoriadou, et al.
    • Source: HAICTA, 584-585 (2020)