Karina Dzermeikaite | Veterinary Medicine | Best Researcher Award

Ms. Karina Dzermeikaite | Veterinary Medicine | Best Researcher Award

PHD at Lithuanian University of Health Sciences, Lithuania

Karina Džermeikaitė is a dedicated PhD student specializing in precision livestock farming (PLF) and biomarker research. Her work focuses on innovative technologies and biomarkers to enhance dairy cow health and welfare. Passionate about integrating data-driven solutions in agriculture, Karina’s research emphasizes stress detection, disease prevention, and treatment efficacy.

Profile

Scholar

🎓 Education

Karina holds a Master’s degree in Veterinary Medicine and a Bachelor’s in Agricultural Sciences from a leading European university. She is currently pursuing a PhD in Veterinary Sciences, focusing on advanced PLF technologies and biomarker analysis for dairy cow health and welfare assessment.

💼 Experience

Karina has conducted extensive research on PLF systems, biomarkers, and dairy cow health. She has collaborated with leading agricultural institutions, participated in international research projects, and authored papers on animal welfare and disease diagnostics.

🏆 Awards and Honors

Karina has received several accolades, including scholarships for academic excellence, research grants for innovative biomarker studies, and recognition at international conferences for her contributions to veterinary science.

🔬 Research Focus

Karina’s research aims to correlate IT-registered and blood biomarkers to develop algorithms for early stress detection, disease diagnosis, and evaluation of treatment efficacy in dairy cows. Her work integrates precision farming, animal welfare, and technological advancements.

Conclusion

Karina Džermeikaitė’s research is highly relevant and impactful, addressing critical challenges in dairy cow health and welfare through advanced technologies. Her work positions her as a leading candidate for the Best Researcher Award, reflecting her innovative approach, strong methodology, and potential to make substantial contributions to veterinary science and precision farming.

Publications 📚

  • Global warming and dairy cattle: How to control and reduce methane emission
    Cited by: 61
    Year: 2022

 

  • Innovations in cattle farming: Application of innovative technologies and sensors in the diagnosis of diseases
    Cited by: 46
    Year: 2023

 

  • Identification of risk factors for lameness detection with help of biosensors
    Cited by: 11
    Year: 2021

 

  • In-Line Registered Milk Fat-to-Protein Ratio for the Assessment of Metabolic Status in Dairy Cows
    Cited by: 9
    Year: 2023

 

  • Change in rumination behavior parameters around calving in cows with subclinical ketosis diagnosed during 30 days after calving
    Cited by: 9
    Year: 2023

 

  • Relationship between reticulorumen parameters measured in real time and methane emission and heat stress risk in dairy cows
    Cited by: 8
    Year: 2022

 

  • Relationship between Dairy Cow Health and Intensity of Greenhouse Gas Emissions
    Cited by: 7
    Year: 2024

 

  • Assessment of Ruminating, Eating, and Locomotion Behavior during Heat Stress in Dairy Cattle by Using Advanced Technological Monitoring
    Cited by: 7
    Year: 2023

 

  • Alterations in Rumination, Eating, Drinking, and Locomotion Behavior in Dairy Cows Affected by Subclinical Ketosis and Subclinical Acidosis
    Cited by: 6
    Year: 2024

 

  • Use of Innovative Tools for the Detection of the Impact of Heat Stress on Reticulorumen Parameters and Cow Walking Activity Levels
    Cited by: 4
    Year: 2023

 

  • The Impacts of Heat Stress on Rumination, Drinking, and Locomotory Behavior, as Registered by Innovative Technologies, and Acid–Base Balance in Fresh Multiparous Dairy Cows
    Cited by: 3
    Year: 2024

 

  • Impact of Heat Stress on the In-Line Registered Milk Fat-to-Protein Ratio and Metabolic Profile in Dairy Cows
    Cited by: 3
    Year: 2024

 

Omar Alhaj | Veterinary Science | Best Researcher Award

Assoc. Prof. Dr. Omar Alhaj | Veterinary Science | Best Researcher Award

Assoc. Prof. Dr at University of petra Jordan

Dr. Omar AlHaj is a distinguished academic and industry professional with expertise in Dairy Biotechnology, Food Science, and Technology. He has transitioned successfully between academia and industry, excelling in both realms. Dr. AlHaj has led research projects funded by Petra University, King Saud University, and King Abdulaziz City for Science, focusing on camel milk production and functional products. He has developed a wide range of dairy products, including baby cereals, yogurt, cream, cheese, and functional drinks. His extensive career includes roles in quality management and safety, working with companies like Zawaq Foods and Iraqi Ice Cream & Dairy Products Company. With a passion for research and development, he strives to innovate in dairy biotechnology and food technology, contributing significantly to both academic and commercial sectors. 🌱🧀🧪

Profile

Scholar

🎓 Education 

Dr. Omar AlHaj holds a Ph.D. in Dairy Biotechnology from the University of Wales Institute, Cardiff, UK, where he gained advanced knowledge in dairy science and biotechnology. His Master’s Degree in Food Science and Technology was also completed at the same university, emphasizing food safety and processing. He obtained his Bachelor’s Degree in Food Industries from Baghdad University, Iraq, laying the foundation for his career in food technology. His educational journey has shaped his expertise in protein chemistry, product development, and food safety, which he applies in both academic research and industrial applications.

💼 Experience 

Dr. AlHaj has a rich career in academia and industry, beginning with roles at Iraqi Ice Cream & Dairy Products Company, where he served as Product Development Manager from 1999-2001. He then worked as a Consultant for Zawaq Foods, KSA, on a Baby Foods Project. His academic career spans from Assistant Professor to Associate Professor at King Saud University, KSA, where he specialized in Dairy Biotechnology and was a key member of the Field Training Committee. Dr. AlHaj has been a prominent figure at Petra University, Jordan, since 2017, rising from Assistant Professor to Head of the Nutrition Department. Additionally, he has contributed significantly to quality management and safety practices, particularly in food production, and has been a Certified QMS Internal Auditor at KSU. His roles in academia and industry have shaped his multifaceted career.

🏆 Awards and Honors

Dr. AlHaj has received numerous recognitions throughout his career. He is certified in HACCP & GMP Systems, ISO 22000:2018, and Halal Food Regulations (GSO 2055-1:2021) with a focus on quality management and food safety. He has also been awarded for his contribution to dairy biotechnology research, particularly in camel milk, by King Saud University and Petra University. Dr. AlHaj’s leadership in research and quality management has earned him positions on several academic and industry advisory boards. His contributions to food safety and development of functional food products have been acknowledged by international organizations and have garnered multiple project grants from institutions like King Abdulaziz City for Science and Technology. These accolades affirm his expertise in both academic and industrial spheres.

🔬 Research Focus 

Dr. AlHaj’s research primarily revolves around Dairy Biotechnology and the functional properties of camel milk. His work includes developing heat-stable products, improving camel milk processing, and producing yogurt and other functional dairy products. Dr. AlHaj has led various research projects at Petra University, King Saud University, and King Abdulaziz City for Science to address the challenges of camel milk production, such as heat sensitivity and product enhancement. His research also focuses on food technology, including product development in baby cereals, dairy drinks, cheese, and ice cream. Additionally, Dr. AlHaj has an interest in food safety management and quality control systems like HACCP and ISO 22000. His work combines academic research with practical applications in the dairy industry, ensuring innovations that meet market demands while improving food safety and sustainability.

Conclusion

Dr. Omar Al Haj’s deep knowledge in dairy biotechnology, his contributions to the development of functional foods, and his leadership in both industry and academia position him as a highly deserving candidate for the Best Researcher Award. His dedication to advancing food safety and nutrition through research not only adds significant value to the scientific community but also has far-reaching impacts on global food systems.

Publications 📚