Omar Alhaj | Veterinary Science | Best Researcher Award

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Assoc. Prof. Dr. Omar Alhaj | Veterinary Science | Best Researcher Award

Assoc. Prof. Dr at University of petra Jordan

Dr. Omar AlHaj is a distinguished academic and industry professional with expertise in Dairy Biotechnology, Food Science, and Technology. He has transitioned successfully between academia and industry, excelling in both realms. Dr. AlHaj has led research projects funded by Petra University, King Saud University, and King Abdulaziz City for Science, focusing on camel milk production and functional products. He has developed a wide range of dairy products, including baby cereals, yogurt, cream, cheese, and functional drinks. His extensive career includes roles in quality management and safety, working with companies like Zawaq Foods and Iraqi Ice Cream & Dairy Products Company. With a passion for research and development, he strives to innovate in dairy biotechnology and food technology, contributing significantly to both academic and commercial sectors. 🌱🧀🧪

Profile

Scholar

🎓 Education 

Dr. Omar AlHaj holds a Ph.D. in Dairy Biotechnology from the University of Wales Institute, Cardiff, UK, where he gained advanced knowledge in dairy science and biotechnology. His Master’s Degree in Food Science and Technology was also completed at the same university, emphasizing food safety and processing. He obtained his Bachelor’s Degree in Food Industries from Baghdad University, Iraq, laying the foundation for his career in food technology. His educational journey has shaped his expertise in protein chemistry, product development, and food safety, which he applies in both academic research and industrial applications.

💼 Experience 

Dr. AlHaj has a rich career in academia and industry, beginning with roles at Iraqi Ice Cream & Dairy Products Company, where he served as Product Development Manager from 1999-2001. He then worked as a Consultant for Zawaq Foods, KSA, on a Baby Foods Project. His academic career spans from Assistant Professor to Associate Professor at King Saud University, KSA, where he specialized in Dairy Biotechnology and was a key member of the Field Training Committee. Dr. AlHaj has been a prominent figure at Petra University, Jordan, since 2017, rising from Assistant Professor to Head of the Nutrition Department. Additionally, he has contributed significantly to quality management and safety practices, particularly in food production, and has been a Certified QMS Internal Auditor at KSU. His roles in academia and industry have shaped his multifaceted career.

🏆 Awards and Honors

Dr. AlHaj has received numerous recognitions throughout his career. He is certified in HACCP & GMP Systems, ISO 22000:2018, and Halal Food Regulations (GSO 2055-1:2021) with a focus on quality management and food safety. He has also been awarded for his contribution to dairy biotechnology research, particularly in camel milk, by King Saud University and Petra University. Dr. AlHaj’s leadership in research and quality management has earned him positions on several academic and industry advisory boards. His contributions to food safety and development of functional food products have been acknowledged by international organizations and have garnered multiple project grants from institutions like King Abdulaziz City for Science and Technology. These accolades affirm his expertise in both academic and industrial spheres.

🔬 Research Focus 

Dr. AlHaj’s research primarily revolves around Dairy Biotechnology and the functional properties of camel milk. His work includes developing heat-stable products, improving camel milk processing, and producing yogurt and other functional dairy products. Dr. AlHaj has led various research projects at Petra University, King Saud University, and King Abdulaziz City for Science to address the challenges of camel milk production, such as heat sensitivity and product enhancement. His research also focuses on food technology, including product development in baby cereals, dairy drinks, cheese, and ice cream. Additionally, Dr. AlHaj has an interest in food safety management and quality control systems like HACCP and ISO 22000. His work combines academic research with practical applications in the dairy industry, ensuring innovations that meet market demands while improving food safety and sustainability.

Conclusion

Dr. Omar Al Haj’s deep knowledge in dairy biotechnology, his contributions to the development of functional foods, and his leadership in both industry and academia position him as a highly deserving candidate for the Best Researcher Award. His dedication to advancing food safety and nutrition through research not only adds significant value to the scientific community but also has far-reaching impacts on global food systems.

Publications 📚

Zahrabeigom Moradi Shakoorian | Agriculture sustainability | Best Researcher Award

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Dr. Zahrabeigom Moradi Shakoorian | Agriculture sustainability | Best Researcher Award

👨‍🏫Profile Summary

An innovative and forward-thinking expert with a passion for sustainable food production. Offering over 7 years of specialized experience in indoor farms and vertical farming systems. Proficient in leveraging cutting-edge technology and automation to optimize crop yield, conserve resources, and reduce environmental impact. Skilled in plant physiology, hydroponics, aeroponics, and controlled environment agriculture techniques. Demonstrated strong project management abilities, evidenced by successful execution of vertical farming projects from conception to completion. Additionally, possess a history of presenting scientific articles in reputable journals. Seeking opportunities to apply expertise and spearhead advancements in vertical farming for a greener and more efficient future of agriculture. 🌿🌍

🌐 Professional Profiles

 

🌱Work History:

Scientist, Aerofarms, Abu Dhabi, United Arab Emirates (03/2023 – 09/2023) Conducted research to improve the characteristics of specialty crops in controlled environment agriculture. Experimented with plant responses to environmental stress to enhance quality and yield. Collaborated with team members and departments to stay updated on research developments. Presented research findings internally and to partners. Grower, FKP Group, Tehran, Iran (01/2015 – 02/2023) Managed technical procedures and controlled environmental factors to optimize crop growth. Conducted physiological research and implemented horticultural methods to improve crop characteristics. Directed research and development projects focusing on crop enhancement techniques. Advisor, University of Tehran, Tehran, Iran (01/2022 – 01/2023) Advised master’s thesis on investigating the morphological response of ornamental plants to drought stress. Research Scholarship, Georgia University, Georgia State, USA (09/2017 – 01/2018) Investigated onion seed priming techniques and enzymatic changes during seed priming. Explored modeling of seed germination and the effects of abiotic stress on germination. Deputy Botanic Products Improvement, Agriculture Organization of Tehran, Baharestan, Iran (01/2007 – 12/2014) Managed horticulture department and led projects related to greenhouses and mushrooms. Effectively managed projects from planning to implementation, ensuring successful outcomes. Established collaborative networks with academia and research institutions.

 

Achievements: 🏆

Identified methodologies for seed priming and evaluated their impact on onion seed quality. Disseminated research findings in authentic journals. Managed critical projects and established academic collaborations resulting in meaningful research outcomes.

Skills:

  • Project management
  • Experimental design
  • Analytical thinking
  • Research and analysis (SAS, SPSS, Sigma plot)
  • Techniques for working with HPLC, Spectrophotometer, Plate reader
  • Microsoft Office proficiency
  • GPS mapping expertise

🎓Education:

Doctor’s Degree: Postharvest Physiology and Technology of Horticultural Crops, University of Tehran Master’s Degree: Horticulture, University of Bu Ali Sina, Bachelor’s Degree: Horticulture, University of Bu Ali Sina

 

📚Top Noted Publication

  1. Moradi Shakoorian, Z., Delshad, M., Diaz-Perez, JC., Askari-Sarcheshmeh, M.-A., Nambeesan, S., Mamedi, A. (2023). Onion (Allium cepa L.) seed germination affected by temperature and water potential: hydrothermal time model. Journal of Applied Research on Medicinal and Aromatic Plants, 35, 100495. DOI: 10.1016/j.jarmap.2023.100495

 

  1. García-Gaytán, V., Bojórquez-Quintal, E., Hernández-Mendoza, F., Tiwari, D.K., Corona-Morales, N., Moradi Shakoorian, Z. (2019). Polymerized silicon (SiO2· nH2O) in equisetum arvense: potential nanoparticle in crops. Journal of the Chilean Chemical Society, 64(1), 4298-4302. DOI: 10.4067/s0717-97072019000104298

 

  1. Sarcheshmeh, A., Moradi Shakoorian, Z., Delshad, M., Tavakkol, A.R. (2018). Determination of the cardinal temperatures and studying the effect of temperature on the efficiency of priming on onion seed (Allium cepa cv, Zargan). Iranian Journal of Seed Science and Technology, 8(1), 265-277.

 

Shikha Chandel | Applied mathematics

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Dr Shikha Chandel: Leading Researcher in Applied mathematics

 Dr at Career Point University, Hamirpur, HP, India.

🎉🏆 Congratulations,  Shikha Chandel, on receiving the esteemed Best Researcher Award from Young scientist Awards! 🌟 Your dedication, innovative research, and scholarly contributions have made a significant impact in the field of Agricultural Education. 🌌 Your commitment to advancing knowledge and pushing the boundaries of research is truly commendable. Here’s to your continued success in shaping the future of academia and making invaluable contributions to your field. Well done! 🌟

👨‍🏫 Shikha Chandel, an Dr at the  Career Point University, Hamirpur, HP, India, stands as a distinguished academic and researcher in the Mathematics. Holding a PhD Thesis on Contribution of the   DOCTORAL DEGREE – A u g 2019- 2023 Applied Mathematics Career Point University, Hamirpur ,India, their professional journey exemplifies dedication and expertise. 📚

Born on March 12, 1998, in Hamirpur, HP, I am a 25-year-old female professional dedicated to the field of Applied Mathematics. Currently holding a Doctoral Degree from Career Point University, Hamirpur, my journey in academia reflects my commitment to excellence and continuous learning. 🌐📚

🌐 Professional Profiles:

Qualifications:

Education: 🎓 Doctoral Degree (Aug 2019 – 2023): Applied Mathematics, Career Point University, Hamirpur 🎓 Masteral Degree (2017 – 2019): MS in Mathematics, Govt. Degree College, Hamirpur (HP) 🎓 Bachelor Degree (2014 – 2017): B.Sc. in Mathematics (Hons.), Govt. Degree College, Bhoranj (Tarkwari) (HP) Skills:

Skills:

  • 💬 Communication
  • 😊 Positive Attitude
  • 🤔 Decision Making
  • 💪 Confidence
  • 💻 Knowledge of Computer (MS Office, MS PowerPoint, MATLAB, Latex)

Certifications/Awards:

  • 🏆 District Level Model Exhibition under “Inspire”
  • 🏅 Merit Certificate (64th position in Matriculation)
  • 🤝 The Bharat Scouts and Guides
  • 🌱 Green Schools Programme (Centre for Science and Environment)

Professional Experience:

  • 👩‍🏫 Assistant Professor, Career Point University, Hamirpur (Sep 2023 – Present)
  • 👩‍🏫 Assistant Professor, Arni University, Kangra (Feb 2023 – Aug 2023)
  • 👩‍🏫 Guest Faculty, Career Point University, Hamirpur (Aug 2021 – Jan 2022)

Teaching Initiatives:

  • 📚 Private Tutor (Grades 6-10)
  • 🎥 Started Online Study Platform for Students on YouTube: My Passion Teaching

Conferences Attended:

  • 🌌 International Conference on Mathematics in Space and Applied Sciences, Hamirpur
  • 🔍 4th International Conference on Frontiers in Industrial and Applied Mathematics, Sant Longowal Institute of Engineering & Technology
  • 🖥️ International Conference on Contemporary Research on Mathematics and Computer Science, Bareilly, UP
  • 💧 International Conference on Recent Development in Fluid Mechanics, Manipal Institute of Technology, Manipal

Top Noted Publications:

  • 📘 Unsteady flow of Williamson fluid under the impact of prescribed surface temperature (PST) and prescribed heat flux (PHF) heating conditions over a stretching surface in a porous enclosure. (Wiley publisher – ZAMM-Journal of Applied Mathematics and Mechanics)

 

 

  • 🌊 Dynamics and Williamson hybrid nanofluid over an extending surface with non-linear convection and shape factors. (American Scientific Publishers Journal of Nanofluid)

 

  • 🔄 Simulation of micropolar fluid flow with ternary nanoparticles over a permeable stretching surface involving nonlinear thermal radiation. (Taylor & Francis publisher – International Journal of Modelling and Simulation)

 

Hellen Njura | Agricultural Education.

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 Hellen Njura: Leading Researcher in Qualité de l’environnement

 Dr at University of EMBU, Kenya.

🎉🏆 Congratulations,  HELLEN NJURA, on receiving the esteemed Best Faculty Award from Young scientist Awards! 🌟 Your dedication, innovative research, and scholarly contributions have made a significant impact in the field of Agricultural Education. 🌌 Your commitment to advancing knowledge and pushing the boundaries of research is truly commendable. Here’s to your continued success in shaping the future of academia and making invaluable contributions to your field. Well done! 🌟

👨‍🏫  HELLEN NJURA, an Professor at the  University of EMBU, Kenya, stands as a distinguished academic and researcher in the Social Sciences. Holding a PhD Thesis on: Contribution of the Agricultural Teaching Approaches to Food Security: a Case of Secondary Schools in Embu County, Kenya, their professional journey exemplifies dedication and expertise. 📚

🌐 Professional Profiles:

Qualifications:

Doctor of Philosophy in Education (2015 – 2020)Specialization: Research – Agricultural Teaching ApproachesInstitution: University of EmbuGrade: Awarded Master of Education in Educational Management (Planning Option) (2006 – 2013)Institution: Egerton UniversityGrade: Conferred – 69 points

Work Experiences:

  1. University of Embu
    • Duration: Sep 2015 to date
    • Nature/Position of Work: Part-time lecturer
    • Teaching:
      • Undergraduate students:
        • Education and Development (TAP 102)
        • Curriculum Development (EAP 201)
        • General Instructional Methods (ECT 201)
        • Educational Administration (EAP 402)
        • Philosophy of Teaching (TFD 407)
      • Post Graduate Diploma in Education students:
        • Curriculum Development (EAP 501)
        • General Instructional Methods (ECT 501)
      • Master of Education students:
        • Policies in Educational Planning (EAP 707)
  2. Wango AIC Secondary School
    • Duration: Oct 2007 to date
    • Nature/Position of Work: Teaching (Agriculture/Biology)
    • Roles:
      • Head of Department (HOD) Sciences
      • Class teacher (2008-2011 and 2015-2018)
      • Matron – Young Farmers Club (YFC)
      • Matron – Green Initiative Challenge (by KENGEN) – Wango AIC Sec
      • Matron – Environmental club
      • Matron – Young Christian Students (YCS) movement.
  3. Don Bosco Girls Secondary, Embu
    • Duration: Jan 2005-Sep 2007
    • Nature/Position of Work: Teaching (Agriculture/Biology)
    • Roles:
      • Matron – Young Farmers Club (YFC)
      • Matron – Young Christian Students (YCS) 🌱

Research Areas:

  • PhD Thesis:
    • Title: Contribution of the Agricultural Teaching Approaches to Food Security: a Case of Secondary Schools in Embu County, Kenya 🌾
    • Research Focus: Examining the impact of agricultural teaching methods on enhancing food security in secondary schools within Embu County, Kenya.

Top Noted Publications:

  1. Teaching secondary school agriculture at the psychomotor domain: a conceptual framework for enhanced skills development for food security.
    • Authors: Njura, H. J., Kaberia, I. K., & Taaliu, S.T.
    • Journal: The Journal of Agricultural Education and Extension
    • Year: 2020
    • DOI: 10.1080/1389224X.2020.1816479
  2. The Relationship between Agricultural Teaching Approaches and Food Security in Kenya.
    • Authors: Njura, H. J., Kaberia, I. K., Taaliu, S.T., & Kakai, S.K.
    • Journal: Education Research International
    • Year: 2020
    • Article ID: 8847864
    • DOI: https://doi.org/10.1155/2020/8847864
  3. Effect of Agricultural Teaching Approaches on Skills Development for Food Security: a case of Secondary Schools in Embu County, Kenya.
    • Authors: Njura, H. J., Kaberia, I. K., & Taaliu, S.T.
    • Journal: The Journal of Agricultural Education and Extension
    • Year: 2020
    • Volume: 26:3
    • Pages: 239-252
    • DOI: 10.1080/1389224X.2019.1680401
  4. Agricultural Teaching Approaches Employed in Secondary Schools for Food Security: a case of Embu County, Kenya.
    • Authors: Njura, H. J., Kubai I.K., Taaliu, S. M.
    • Journal: International Journal of Education and Research
    • Year: 2019
    • Volume: 7
    • Number: 4
    • Pages: 115-132
  5. Constraints in Teaching Secondary School Agriculture for Food Security: a case of Embu County, Kenya.
    • Authors: Njura, H. J., Kaberia, I. K., & Taaliu, S.T.
    • Journal: IOSR- Journal of Humanities and Social Sciences
    • Year: 2019
  6. Enhancing Food Security and Nutrition through Innovative Practical Agricultural Teaching Approaches: a case of Secondary Schools in Embu County, Kenya.
    • Authors: Njura, H. J., Kaberia, I. K., & Taaliu, S.T.
    • Journal: International Journal of Scientific Research and Innovative Technology
    • Year: 2019
    • Volume: 6
    • Number: 4
    • Month: May 📘