Sherine Farouk | Waste Management | Women Researcher Award

Prof. Sherine Farouk | Waste Management | Women Researcher Award

Associate Provost for Internationalisation and Academic Projects, Abu Dhabi University, United Arab Emirates

Dr. Cherine A. A. El Kaftangui is a Full Professor of Accounting at Abu Dhabi University’s College of Business Administration. With over 20 years of experience in academia and administration, she has served in various leadership roles, including Associate Provost for Internationalization and Chair of multiple academic committees. She has spearheaded global collaborations, international accreditation efforts, and academic conferences with institutions such as the WHO and the UN. Dr. El Kaftangui is a strategic and visionary leader with expertise in university rankings, assurance of learning, and academic program development. She has played a key role in enhancing global engagement and student success initiatives. Her research spans managerial accounting, sustainability, employee well-being, and international business education. Recognized for her academic leadership and research excellence, she has contributed significantly to university global rankings and internationalization strategies.

Profile

Education 🎓

  • Ph.D. in Accounting (2006), London Metropolitan University, UK
    Thesis: “An Evaluation of the Management Accounting Practices as a Strategic Accounting Tool for Egyptian Manufacturing Organizations”
  • MBA in Managerial Accounting (1999), Arab Academy for Science & Technology
    Thesis: “Developing a Methodological Framework for Inventory Management Benchmarking”
  • B.Com. in Accounting (1992), King Saud University, Saudi Arabia
    Graduated with Honors, demonstrating excellence in financial and managerial accounting.
    Dr. El Kaftangui’s educational background has equipped her with expertise in financial management, strategic accounting, and benchmarking methodologies. Her doctoral research focused on strategic applications of managerial accounting, making significant contributions to business education and financial decision-making.

Professional Experience 💼

  • Associate Provost for Internationalization, Abu Dhabi University (2022–Present)
    • Organized ICASF 2023 & 2024 conferences, attracting 600+ attendees from 90+ countries.
    • Developed International Study Abroad Programs (ISAP 2024).
    • Strengthened global partnerships with top-tier institutions.
    • Led initiatives for QS & THE university rankings.
  • Assistant Provost for Academic Projects – Led major academic initiatives and student research programs.
  • Department Chair & Coordinator (10+ years) – Oversaw program development, retention strategies, and accreditation processes.
  • Faculty & Research Director – Promoted faculty-student research collaborations and professional certifications.
    Dr. El Kaftangui has been instrumental in advancing academic excellence, university internationalization, and student engagement at a global level.

Awards & Honors 🏆

  • Outstanding Academic Leadership Award – Recognized for excellence in university governance and internationalization.
  • Best Research Paper Award – Acknowledged for pioneering studies in sustainability and managerial accounting.
  • Distinguished Faculty Award – Honored for exceptional contributions to student learning and mentoring.
  • Top 10 Influential Scholars in Business Education – Featured for her impact on global academic rankings and strategic initiatives.
  • Excellence in Teaching & Research Award – A tribute to her innovative teaching methods and impactful research.
    Dr. El Kaftangui’s academic leadership and research excellence have positioned her as a renowned figure in international business education.

Research Focus 🔬

Dr. El Kaftangui’s research spans managerial accounting, sustainability, corporate strategy, and employee well-being. She explores:

  • Decarbonization & Sustainability – Studying waste industry reforms in the U.S. & EU.
  • Technological Progress & Green Economy – Investigating how digital advancements shape environmental policies in OECD nations.
  • Employee Well-being & Job Performance – Analyzing the impact of job security, psychological capital, and organizational support.
  • University Global Rankings & Internationalization – Developing strategies to optimize QS & THE rankings.
    Her research contributes to business innovation, environmental policies, and workforce management, making her a key voice in modern academic and corporate sustainability studies.

Publications 📚

  • Decarbonization of the Waste Industry in the U.S.A. and the European Union – Sustainability (Switzerland), 2025
  • Employee Job Security and Job Performance: The Mediating Role of Well-being and the Moderating Role of Perceived Organizational Support and Psychological Capital – European Journal of Management and Business Economics, 2024
  • Does Technological Progress Make OECD Countries Greener? New Evidence from Panel CS-ARDL – Management of Environmental Quality: An International Journal, 2023

Dr. El Kaftangui’s publications emphasize sustainability, organizational effectiveness, and environmental management, positioning her as a leading researcher in global business and sustainability studies. 🚀

Yeganeh Mazaheri | Environmental Science | Best Scholar Award

Dr. Yeganeh Mazaheri | Environmental Science | Best Scholar Award

Food safety and hygien at Tehran university of medical science, Iran

Yeganeh Mazaheri is an accomplished PhD candidate at Tehran University of Medical Sciences with a robust academic and professional background in food science and public health. Her research focuses on environmental contaminants in food products and developing innovative solutions to enhance food safety. Yeganeh has conducted six significant research projects and published over 30 articles, making substantial contributions to the field of food safety. Recognized with several prestigious awards, she combines her research expertise with practical experience as a quality control supervisor and an auditor for food safety management systems. A dedicated scholar, she also serves as a reviewer for the Journal of Food Safety and Hygiene and is committed to advancing food safety practices globally.

Professional Profile

Education

Yeganeh Mazaheri holds a Master of Science in Food Science and Industry from Tabriz University of Medical Sciences (2017-2019) and a Bachelor of Science in Health and Safety of Food Materials from Shahid Beheshti University of Medical Sciences (2014-2017). Currently pursuing her PhD at Tehran University of Medical Sciences, she focuses on identifying and mitigating environmental contaminants in food products. Her educational background has provided her with a strong foundation in food safety and public health, equipping her to excel in both research and practical applications.

Professional Experience

Yeganeh has extensive professional experience in food safety and quality assurance. She has worked as a quality control supervisor in a food laboratory, where she ensured compliance with international safety standards. Additionally, she has served as an auditor, specializing in ISO 22000:2017 and HACCP frameworks, and has provided consultancy for food factories. Currently, she is a collaborator and researcher at Tehran University of Medical Sciences, leading research projects and mentoring teams in the field of food safety. Her experience bridges academic research and industry applications, making her a versatile professional in her domain.

Research Interests

Yeganeh’s primary research interests lie in food safety, environmental contaminants, and public health. She specializes in identifying and analyzing pollutants such as heavy metals, melamine, aflatoxins, and polycyclic aromatic hydrocarbons (PAHs) in food products. Her work focuses on developing innovative methods to detect and mitigate these contaminants, thereby improving food safety and public health outcomes. Yeganeh is also passionate about exploring the application of advanced analytical techniques and quality assurance systems to enhance food production processes.

Research Skills

Yeganeh Mazaheri possesses advanced research skills, including experimental design, data analysis, and scientific writing. She has significant expertise in analyzing environmental contaminants in food using state-of-the-art methodologies and tools. Proficient in quality management systems, she is an ISO 22000:2017 and HACCP-certified auditor. Her skills also extend to academic collaboration, team leadership, and mentoring, as she has successfully led research teams and authored high-impact publications. Her extensive experience as a reviewer demonstrates her ability to critically evaluate scientific work.

Awards and Honors

Yeganeh Mazaheri has received multiple accolades recognizing her research excellence and contributions to food safety. In 2024, she was honored with the Top Researcher Award at the university level and the Best Researcher Award at the provincial level for her innovative work in identifying and mitigating food pollutants. These awards reflect her dedication, impactful research, and commitment to improving food safety standards. Additionally, her membership in professional organizations, such as TÜV Academy, further highlights her recognition in the field.

Conclusion

Yeganeh Mazaheri is a strong candidate for the Research for Best Scholar Award, with a commendable academic background, robust research portfolio, and significant contributions to food safety. Her ability to merge academic rigor with practical applications in food safety and public health is noteworthy. To enhance her candidacy, pursuing international collaborations, filing patents, and diversifying research areas would further strengthen her profile and align her achievements with global standards.

Publication Top Notes

  1. Application of nanomaterials for determination and removal of polycyclic aromatic hydrocarbons in food products: A review
    • Authors: Shamloo, E.; Shokri, S.; Sadighara, P.; Rezagholizade-Shirvan, A.; Mazaheri, Y.
    • Citations: 2
    • Year: 2024
  2. A method validation of determination of melamine in marketed infant formula and milk powder of Iran
    • Authors: Mazaheri, Y.; Jafari, M.; Eghbaljoo, H.; Sadighara, P.; Zeinali, T.
    • Year: 2024
  3. Evaluation of the qualitative properties of the oil extracted from the mixture of Helianthus annuus and Nigella sativa seeds during heating
    • Authors: Naderi, M.; Mazaheri, Y.; Torbati, M.; Rezagholizade-Shirvan, A.; Shokri, S.
    • Citations: 1
    • Year: 2024
  4. Employing a magnetic chitosan/molybdenum disulfide nanocomposite for efficiently removing polycyclic aromatic hydrocarbons from milk samples
    • Authors: Rezagholizade-Shirvan, A.; Mohammadi, M.; Mazaheri, Y.; Darroudi, M.; Shamloo, E.
    • Citations: 6
    • Year: 2024
  5. The carcinogenic PAHs in breads, amount, analytical method and mitigation strategy, a systematic review study
    • Authors: Tavoosidana, G.; Abdolhosseini, M.; Mazaheri, Y.; Shavali-gilani, P.; Sadighara, P.
    • Year: 2024
  6. Prevalence and concentration of aflatoxin M1 and ochratoxin A in cheese: A global systematic review and meta-analysis and probabilistic risk assessment
    • Authors: Mahmudiono, T.; Mazaheri, Y.; Sadighara, P.; Hoseinvandtabar, S.; Fakhri, Y.
    • Citations: 4
    • Year: 2024
  7. Effectiveness of various methods to reduce aflatoxin M1 levels in milk, a systematic review
    • Authors: Mazaheri, Y.; Shavali-gilani, P.; Shariatifar, N.; Abdoli, N.; Sadighara, P.
    • Citations: 2
    • Year: 2024
  8. Removal of aflatoxin M1 in milk using magnetic laccase/MoS2/chitosan nanocomposite as an efficient sorbent
    • Authors: Rezagholizade-Shirvan, A.; Ghasemi, A.; Mazaheri, Y.; Rezaei, Z.; Shamloo, E.
    • Citations: 2
    • Year: 2024
  9. Effect of Allium Jesdianum‘s extract on the physicochemical, antioxidant, antimicrobial and sensory properties of sausage characteristics
    • Authors: Ghorbani, A.; Mahmoudifar, K.; Shokri, S.; Rezagholizade-Shirvan, A.; Elhamirad, A.H.
    • Citations: 1
    • Year: 2024
  10. Recent methods in detection of olive oil adulteration: State-of-the-art
    • Authors: Hashempour-Baltork, F.; Vali Zade, S.; Mazaheri, Y.; Torbati, M.; Azadmard Damirchi, S.
    • Citations: 3
    • Year: 2024