Elahesadat Hosseini | Food Science | Best Researcher Award

 Dr. Elahesadat Hosseini | Food Science | Best Researcher Award

 Dr at payame noor university, Iran

🌾Open to cross-team collaborations in Quality Assessment in Food and Agriculture. Proactively partners with like-minded individuals, aiming for collaborative success. Enthusiastic about Food Science, keen on interdisciplinary collaborations. Values high learning pace and organized, punctual behavior.

profile:

Scopus

 

Skills:

Chemometrics, Machine Learning, Analytical Chemistry, Spectroscopy (NIR, FTIR-ATR), Chromatography (TLC, HPTLC), Experimental Design, Microsoft Office, PLS Toolbox, SIMCA, Meta-Analysis, Scientific Writing.

Professional Experience:

  • PhD Student, Islamic Azad University, Science and Research Branch, 2017–2022.
  • Researcher, University of Tehran, 2019–2021.
  • Research Fellow, Shahid Beheshti University of Medical Sciences, 2022–present.

National Projects:

Risk assessment of Listeria monocytogenes, Prevalence of Brucella in dairy products, Investigation of nitrate and nitrite in Iranian tea, Systematic review of bisphenol presence in water.

Teaching Experience:

Lecturer at Payam Noor University, teaching Biochemistry, Food Microbiology, and more.

Additional Experience:

Designed nationwide exam questions at Payam Noor University, Member of Iranian Codex Committees.

Certifications:

HPLC and FPLC, Working with Laboratory Animals, FT-IR and NIR, SEM, DSC and TGA, UV-Vis Spectroscopy.

Publication:📝

  • The effect of cold atmospheric plasma pretreatment on oil absorption, acrylamide content and sensory characteristics of deep-fried potato strips
    • Journal: Food Chemistry: X
    • Year: 2024
    • Volume: 21
    • Pages: 101194
    • Contributors: Nateghi, L., Hosseini, E., Fakheri, M.A.
    • Access: Open access

 

  • Application of gelatin-silver nanocomposite film as an active packaging material in toast bread
    • Journal: Journal of Food Measurement and Characterization
    • Year: 2024
    • Volume: 18(3)
    • Pages: 2397–2408
    • Contributors: Yousefi, A., Hosseini, E., Sharifan, A., Pourahmad, R.

 

  • Application of non-linear curve-fitting to develop dispersive liquid–liquid microextraction followed by HPTLC for determination of milk-surfactant adulteration
    • Journal: Journal of Food Measurement and Characterization
    • Year: 2024
    • Volume: 18(2)
    • Pages: 1517–1527
    • Contributors: Hosseini, E., Nateghi, L., Daraei, B.

 

  • Investigating the effect of cold atmospheric plasma treatment on the microbial load of raw potato slices
    • Journal: Iranian Journal of Microbiology
    • Year: 2024
    • Volume: 16(1)
    • Pages: 62–67
    • Contributors: Nateghi, L., Hosseini, E., Mirmohammadmakki, F.
    • Access: Open access

 

  • Investigating the oxidative stability of grape seed oil using aqueous extract of pistachio green hull
    • Journal: Journal of Food Measurement and Characterization
    • Year: 2023
    • Volume: 17(5)
    • Pages: 4434–4447
    • Contributors: Nateghi, L., Hosseini, E.

 

  • Near-infrared spectroscopy and machine learning-based classification and calibration methods in detection and measurement of anionic surfactant in milk
    • Journal: Journal of Food Composition and Analysis
    • Year: 2021
    • Volume: 104
    • Pages: 104170
    • Contributors: Hosseini, E., Ghasemi, J.B., Daraei, B., Asadi, G., Adib, N.

 

  • Application of genetic algorithm and multivariate methods for the detection and measurement of milk-surfactant adulteration by attenuated total reflection and near-infrared spectroscopy
    • Journal: Journal of the Science of Food and Agriculture
    • Year: 2021
    • Volume: 101(7)
    • Pages: 2696–2703
    • Contributors: Hosseini, E., Ghasemi, J.B., Daraei, B., Asadi, G., Adib, N.

 

  • Effects of Citrus aurantium extract and packaging under vacuum on chemical, microbiological and sensory characteristics of rainbow trout during storage at refrigerator temperature
    • Journal: Carpathian Journal of Food Science and Technology
    • Year: 2017
    • Volume: 9(3)
    • Pages: 128–136
    • Contributors: Yekta, M.M., Lankarani, F., Hosseini, E., Oromchi, B.

Marie Bragg | Food Policy | Excellence in Research

Dr. Marie Bragg | Food Policy | Excellence in Research

Dr. Marie A. Bragg is an Assistant Professor at NYU Grossman School of Medicine, affiliated with NYU School of Global Public Health and NYU Stern School of Business. Her research focuses on food marketing’s impact on obesity and health disparities, funded by prestigious grants like NIH Early Independence Award. Dr. Bragg directs the SeedProgram for Obesity & Health Disparities Research and leads the Food Policy Research Platform. She holds leadership roles in diversity initiatives at NYU and has received numerous awards for mentorship and research excellence. Dr. Bragg is committed to educating on health equity and structural racism in public health and medicine.

Profile

Scopus

Orcid

Scholar

 

🎓Education

B.S./B.A. Psychology/English University of Florida, Gainesville, FL, 05/2008. M.S. Clinical Psychology Yale University, New Haven, CT, 05/2011. M.Phil. Clinical Psychology Yale University, New Haven, CT, 05/2011. Ph.D. Clinical Psychology Yale University, New Haven, CT, 05/2014

🏥👨‍🏫Previous Appointments and Leadership Positions

Clinical Supervisor Yale Center for Anxiety and Mood Disorders, Yale University, New Haven, CT, 08/2011-08/2012. Psychology Intern
Department of Psychiatry, Albert Einstein College of Medicine / Montefiore Medical Center, New York, NY, 08/2013-08/2014. Teaching Fellow & Coordinator Yale University Teaching Center, Yale University, New Haven, CT, 08/2010-08/2011

🏆Awards, Honors, and Memberships

Mentor of the Year Award Department of Population Health, NYU Grossman School of Medicine, 05/2020. Outstanding Postdoctoral Mentor Award Office of Postdoctoral Affairs, NYU Grossman School of Medicine, 10/2020. Best in Medical Education Collaboration Award
Office of Medical Education, NYU Grossman School of Medicine, 10/2020

🧪Research Activity

Director, SocioEconomic Evaluation of Dietary Decisions Program (SeedProgram). Primary research themes: food marketing, racially targeted food advertising, obesity prevention policies, nutrition labeling.

💡Grant History

Current Grants include NIH R01 projects on sugary beverage taxes, smoke-free housing policies, and Facebook food advertisements. Pending Grant focuses on social media intervention for preventing e-cigarette use among Latinx adolescents.

 📚Education Activity

  • Designed courses emphasizing health equity and public health issues, recognized with the Best Medical Education Collaboration Award.

 📝Teaching Activities

Teaching Assistant Roles at Yale University and NYU Grossman School of Medicine, teaching various psychology and public health courses.. Guest Lectures across medical, doctoral, undergraduate, and MPH courses on topics like food policy, obesity, and food marketing.

Publications Top Notes 📝

 

  • Cancer misinformation on social media
    • Journal: CA Cancer Journal for Clinicians
    • Year: 2024 (Article in Press)
    • Access: Open access
    • Citations: 0

 

  • Menu Labeling and Calories Purchased in Restaurants in a US National Fast Food Chain
    • Journal: JAMA Network Open
    • Year: 2023
    • Volume: 6
    • Issue: 12
    • Pages: E2346851
    • Access: Open access
    • Citations: 3

 

  • Food industry donations to patient advocacy organisations focused on non-communicable diseases
    • Journal: Public Health Nutrition
    • Year: 2023
    • Volume: 26
    • Issue: 3
    • Pages: 510–518
    • Access: Open access
    • Citations: 0

 

  • COVID-19–Related Changes to Drug-Selling Networks and Their Effects on People Who Use Illicit Opioids
    • Journal: Journal of Studies on Alcohol and Drugs
    • Year: 2023
    • Volume: 84
    • Issue: 2
    • Pages: 222–229
    • Access: Open access
    • Citations: 3

 

  • Contemporary Approaches for Monitoring Food Marketing to Children to Progress Policy Actions
    • Journal: Current Nutrition Reports
    • Year: 2023
    • Volume: 12
    • Issue: 1
    • Pages: 14–25
    • Access: Open access
    • Citations: 11

 

  • The impact of racially-targeted food marketing and attentional biases on consumption in Black adolescent females with and without obesity: Pilot data from the Black Adolescent & Entertainment (BAE) study
    • Journal: PLoS ONE
    • Year: 2023
    • Volume: 18
    • Issue: 1 January
    • Pages: e0279871
    • Access: Open access
    • Citations: 1

 

  • Food and Beverage Product Appearances in Educational, Child-Targeted YouTube Videos
    • Journal: Childhood Obesity
    • Year: 2022
    • Volume: 18
    • Issue: 8
    • Pages: 515–522
    • Access: Open access
    • Citations: 1

 

  • COVID-Washing in US Food and Beverage Marketing on Twitter: Content Analysis
    • Journal: JMIR Formative Research
    • Year: 2022
    • Volume: 6
    • Issue: 10
    • Pages: e37642
    • Access: Open access
    • Citations: 5

 

  • Beverage Availability and Price: Variations by Neighborhood Poverty Level in New York City
    • Journal: Health Equity
    • Year: 2022
    • Volume: 6
    • Issue: 1
    • Pages: 322–329
    • Access: Open access
    • Citations: 1

 

  • Informal Coping Strategies Among People Who Use Opioids During COVID-19: Thematic Analysis of Reddit Forums
    • Journal: JMIR Formative Research
    • Year: 2022
    • Volume: 6
    • Issue: 3
    • Pages: e32871
    • Access: Open access
    • Citations: 6