MD BAKHTIAR LIJON | Food Microbiology | Young Scientist Award

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Mr. MD BAKHTIAR LIJON | Food Microbiology | Young Scientist Award

PHD at Okayama University, Japan

Dr. Md. Bakhtiar Lijon is a final-year Ph.D. student in Applied Microbiology at Okayama University, Japan. With extensive expertise in microbiology, he has served as a Quality Manager, Research Assistant, and Microbiologist, specializing in ISO standard implementation and food safety. Dr. Lijon is passionate about advancing applied microbiology through innovative research and practical applications.

Profile

Scholar

šŸŽ“ EducationĀ 

Ph.D. in Applied Microbiology, Okayama University, Japan (Ongoing). M.S. in Microbiology, Bangladesh Agricultural University (2014, CGPA: 3.46/4.0). B.Sc. in Microbiology, Jessore Science and Technology University (2012, CGPA: 3.16/4.0). HSC, Rajshahi Board (2007, GPA: 4.2/5.0). SSC, Rajshahi Board (2005, GPA: 4.69/5.0).

šŸ’¼ ExperienceĀ 

Ph.D. Researcher, Okayama University (Present). Quality Manager, Accolade Certification, Bangladesh (ISO standards implementation). Microbiologist, Modern Food Testing Lab, Chittagong City Corporation (ISO 17025 compliance, lab setup, team leadership). Research Assistant, Bangladesh Agricultural University (2013ā€“2014).

šŸ† Awards and Honors

Postdoctoral Fellowship, Academia Sinica. ISO Lead Auditor Certification, ISO 9001:2015. Professional HACCP Training. Recognized for contributing to food safety culture in national and multinational companies.

šŸ”¬ Research FocusĀ 

Applied Microbiology: Detection of Aeromonas hydrophila in prawns. ISO Standards: Food safety compliance and implementation. Microbiological Techniques: Water and food testing. Innovative Solutions: Industrial microbiology and bioremediation.

Conclusion

Md. Bakhtiar Lijon’s multifaceted expertise, research contributions, and commitment to applied microbiology strongly position him as a deserving candidate for the Young Scientist Award.

Publications šŸ“š