Ehsan Feizollahi | Food Science | Excellence in Research Award

Dr. Ehsan Feizollahi | Food Science | Excellence in Research Award

Permolex Ltd  | Canada

Dr. Ehsan Feizollahi is a food scientist specializing in food safety, non-thermal processing technologies, and mycotoxin mitigation in food and feed systems. His research focuses on atmospheric cold plasma, plasma-activated water, and electric field–based technologies to reduce chemical and biological hazards while preserving food quality. He has made significant contributions to understanding the degradation mechanisms of mycotoxins such as deoxynivalenol, zearalenone, T-2, and HT-2 toxins in grains. His work also extends to improving protein functionality, gluten-free product quality, and sustainable processing innovations. He has authored numerous high-impact peer-reviewed publications and authoritative review articles in leading international journals. His scholarly output has achieved strong citation impact, With over 1,682 citations, an h-index of 17, and a strong i10-index. He actively contributes to the scientific community as a reviewer, guest editor, and collaborator on interdisciplinary research initiatives.

Citation Metrics (Google Scholar)

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Citations
1682

Documents
30

h-index
17


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Featured Publications

María del Carmen Andreo-López | Nutrition | Best Researcher Award

Mrs. María del Carmen Andreo-López | Nutrition | Best Researcher Award

Mrs. María del Carmen Andreo López is a dedicated medical professional specializing in endocrinology and clinical nutrition. She currently serves as a Río Hortega contract researcher and specialist physician at the Hospital Universitario San Cecilio, affiliated with the Instituto de Salud Carlos III. Her career integrates clinical practice, research, and academic involvement, reflecting a strong commitment to advancing healthcare in the field of metabolic and nutritional disorders. She is actively engaged in both patient-centered care and scientific investigation, with a special focus on bone metabolism, frailty, and biomarkers of body composition in metabolic and neurodegenerative conditions. Alongside her clinical role, she contributes to national scientific meetings, sharing her expertise as a lecturer and speaker. Driven by excellence, she continues to strengthen her academic and professional journey through doctoral studies at the University of Granada, while remaining an active member of recognized research groups in biomedical science.

Profile

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Education

Mrs. María del Carmen Andreo López academic background demonstrates a strong multidisciplinary approach to medicine and nutrition. She obtained her medical degree from the University of Málaga, establishing her foundation in clinical medicine. She then pursued advanced studies in nutrition and metabolism, completing a master’s degree in Human Nutrition at the University of Granada, further supported by specialized postgraduate training in clinical nutrition, digestive pathology, and metabolic complications of obesity. Her education also includes university expert certifications in clinical nutrition and obesity management, reflecting her interest in translational applications of nutrition science. Additionally, she achieved advanced training in the assessment of disease-related malnutrition through a permanent master’s program at the University of Málaga. Her dedication to continuous learning underscores her drive to integrate academic excellence with clinical expertise. Currently, she is enrolled in the doctoral program in Clinical Medicine and Public Health at the University of Granada, pursuing research focused on metabolic diseases.

Experience

Mrs. María del Carmen Andreo López has developed her professional career through a balance of clinical practice, academic teaching, and biomedical research. She currently holds the position of Specialist in Endocrinology and Nutrition at Hospital Universitario San Cecilio under the Río Hortega program. Within her clinical role, she manages patients with complex metabolic disorders, offering specialized expertise in nutrition and endocrinology. In parallel, she is an active member of a consolidated research group at the Instituto de Investigación Biosanitaria de Granada, where she contributes to projects on metabolic and bone diseases. Her academic contributions include participation as a lecturer in national courses organized by scientific societies, as well as delivering oral presentations at accredited regional conferences. Her experience extends to research training during her undergraduate and postgraduate studies, where she explored thyroid autoimmunity and body composition in diabetes. This combined trajectory highlights her dual dedication to patient care and scientific progress.

Awards and Honors

Throughout her academic and professional path, Dr. Andreo López has been recognized for her outstanding achievements and contributions. During her medical training, she earned top evaluations in her final projects, reflecting her academic excellence and capacity for rigorous scientific inquiry. Her master’s dissertation also received outstanding recognition, emphasizing the clinical value and innovative approach of her work. She has been invited to deliver talks at scientific meetings, which signifies professional acknowledgment of her expertise in endocrinology and clinical nutrition. Her integration into competitive research projects further highlights her merit and contribution to the biomedical community. Additionally, her active role in national courses organized by medical societies demonstrates her recognition as both a clinician and educator. While her career is still in an advancing stage, these distinctions reflect her strong potential and commitment to achieving excellence in both clinical practice and research in the field of endocrinology.

Research Focus

Mrs. María del Carmen Andreo López research primarily explores the intersection of endocrinology, nutrition, and metabolic health. She focuses on bone metabolism, frailty, and body composition biomarkers, particularly in patients affected by metabolic and neurodegenerative diseases. Her scientific approach emphasizes translational research, connecting clinical practice with laboratory findings to improve diagnostic tools and therapeutic strategies. She has contributed to several indexed publications in high-impact journals, reflecting the quality and relevance of her work. Her investigations extend to understanding the role of nutrition in endocrine disorders, with prior academic projects addressing topics such as microbiota in autoimmune thyroid disease and body composition in diabetes. As a member of competitive research projects, she actively collaborates on studies aimed at developing innovative clinical solutions. Her ongoing doctoral studies further strengthen her expertise, ensuring continuous advancement in her field. Her work embodies the integration of evidence-based medicine with patient-focused healthcare innovations.

Publications

  1. Title: Factors Related to Decline of Renal Function in Patients with Chronic Hypoparathyroidism
    Year: 2025

  2. Title: Alkaline Phosphatase as a Potential Biomarker of Muscle Function: A Pilot Study in Patients with Hypophosphatasia
    Year: 2025

  3. Title: Malnutrition in Amyotrophic Lateral Sclerosis: Insights from Morphofunctional Assessment and Global Leadership Initiative on Malnutrition Criteria
    Year: 2024

  4. Title: Characterization of Bone Disease in Cystic Fibrosis
    Year: 2024

  5. Title: Prevalence of Sarcopenia and Dynapenia and Related Clinical Outcomes in Patients with Type 1 Diabetes Mellitus
    Year: 2023

Conclusion

Mrs. María del Carmen Andreo López shows a strong balance between clinical expertise and translational research, making her a competitive candidate for the Best Researcher Award. Her scientific achievements, teaching contributions, and participation in collaborative projects demonstrate a clear trajectory of excellence. With expanded internationalization and continued focus on high-impact research, she is well-positioned to emerge as a leading figure in endocrinology and nutrition research.

Sümeyye Kemaneci | Nutrition | Best Researcher Award

Assoc Prof Dr. Jing Xie | Nutrition | Best Researcher Award

Assoc Prof Dr at Burdur Mehmet Akif Ersoy University, Turkey

Dr. Sümeyye Kemaneci is an Assistant Professor at Burdur Mehmet Akif Ersoy University’s Health Sciences Faculty. She earned her bachelor’s degree from Ege University in 2014, her master’s degree in 2018, and her doctorate in 2023 from Ankara University. Her research focuses on health sciences, with notable contributions through articles and presentations at international congresses. Dr. Kemaneci has completed two research projects supported by Ankara University and authored several book chapters. She has published three SCI articles and received recognition for her work, including a nomination for the “Best Researcher Award” from her doctoral thesis.🌟

profile:

 

Scopus

🎓Academic and Professional Background

I received my bachelor’s degree in 2014 from Ege University, my master’s degree in 2018, and my doctorate in 2023 from Ankara University. I work in the field of health, publishing articles and presenting at congresses with great enthusiasm. It is a great honor for me to be among the “Best Researcher Award” candidates with the article I produced from my doctoral thesis, and I thank you very much for that.

🏅Contributions 

I aim to contribute to the literature with national and international articles and presentations at international congresses. I still have a lot to learn and have the determination and enthusiasm to do this. I can’t even imagine how incredible it would feel to receive the award; even being nominated increases this excitement. I am sure that I will do much better work with this excitement.

 

🔬Research and Innovations:

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Books Published (ISBN):
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Journals Published:
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📑Self-Declaration:

I confirm that all information provided in this form is accurate and complete to the best of my knowledge. I understand that any misrepresentation or omission of material facts may result in disqualification or revocation of the award. I agree to abide by the terms and conditions of the award and understand that non-compliance may lead to disqualification. I acknowledge the importance of filling out all sections of the form accurately and completely as per the provided guidelines. I will provide relevant proofs and documents as required to support my nominations.

Publication:📝

  1. Title: Evaluation of the relationship between the Mediterranean diet adherence and sleep quality in adults
    Journal: Sleep and Breathing
    Year: 2024
    Volume: 28
    Issue: 1
    Pages: 511–518
    Contributors: Şahin-Bodur G., Kemaneci S., Tunçer E., Keser A.

 

  1. Title: Is resveratrol really effective in kidney disease?: A different perspective than ever before
    Journal: Immunopharmacology and Immunotoxicology
    Year: 2024
    Contributors: Kemaneci S., Keser A., Özmen Ö.