Ehsan Feizollahi | Food Science | Excellence in Research Award

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Dr. Ehsan Feizollahi | Food Science | Excellence in Research Award

Permolex Ltd  | Canada

Dr. Ehsan Feizollahi is a food scientist specializing in food safety, non-thermal processing technologies, and mycotoxin mitigation in food and feed systems. His research focuses on atmospheric cold plasma, plasma-activated water, and electric field–based technologies to reduce chemical and biological hazards while preserving food quality. He has made significant contributions to understanding the degradation mechanisms of mycotoxins such as deoxynivalenol, zearalenone, T-2, and HT-2 toxins in grains. His work also extends to improving protein functionality, gluten-free product quality, and sustainable processing innovations. He has authored numerous high-impact peer-reviewed publications and authoritative review articles in leading international journals. His scholarly output has achieved strong citation impact, With over 1,682 citations, an h-index of 17, and a strong i10-index. He actively contributes to the scientific community as a reviewer, guest editor, and collaborator on interdisciplinary research initiatives.

Citation Metrics (Google Scholar)

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Citations
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Documents
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Esin MOJTAHEDI|Food Engineering|Best Researcher Award

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Assist. Prof. Dr. Esin MOJTAHEDI|Food Engineering|Best Researcher Award

Corresponding Author, Istanbul Aydin University

Piero Frank Fernández Campos es un estudiante destacado de Ingeniería Mecatrónica en la Universidad San Ignacio de Loyola. Ha mantenido el primer puesto de su promoción desde 2021 y ha recibido becas por su excelencia académica. Con experiencia en diseño de maquinaria minera y mantenimiento electrónico, ha trabajado en Equipments & Supplies Mining Tech S.A.C. y Enrique ChampacIngs S.A.C. Piero es coautor de un artículo en MDPI sobre la producción de limón y redes neuronales. Su enfoque en investigación aplicada, junto con su rendimiento académico excepcional, lo posiciona como un joven talento en su campo.

profile:

Orcid

🎓 Educación

Piero cursa Ingeniería Mecatrónica en la Universidad San Ignacio de Loyola, donde ha sobresalido académicamente desde 2021. Su formación combina teoría avanzada y aplicaciones prácticas en automatización, diseño mecánico y análisis computacional. Ha fortalecido su educación con experiencia en empresas especializadas y participación en proyectos de investigación. Su trayectoria refleja un equilibrio entre excelencia académica y aprendizaje práctico, preparándolo para contribuir significativamente a la industria tecnológica y la investigación.

💼 Experiencia

Piero ha adquirido experiencia en empresas como Equipments & Supplies Mining Tech S.A.C., donde trabajó en diseño de maquinaria para la minería, y en Enrique ChampacIngs S.A.C., donde realizó mantenimiento de placas electrónicas. Su habilidad para aplicar conocimientos en entornos reales le ha permitido desarrollar competencias en análisis estructural, automatización y optimización de procesos industriales. Además, su participación en investigaciones tecnológicas refuerza su perfil como ingeniero mecatrónico con enfoque en innovación y desarrollo.

🏆 Premios y Honores

Piero ha sido reconocido con una beca de excelencia académica en la Universidad San Ignacio de Loyola por mantener el promedio más alto en su carrera desde 2021. Ha ocupado consistentemente el primer puesto de su promoción, demostrando un compromiso excepcional con su formación. Su contribución a la investigación le ha permitido publicar en revistas indexadas, consolidando su posición como un joven investigador prometedor en ingeniería mecatrónica.

🔬 Enfoque de Investigación

Piero se especializa en la aplicación de inteligencia artificial y automatización en procesos industriales. Su investigación en redes neuronales para el análisis de cultivos y fenómenos climáticos demuestra su interés en soluciones tecnológicas innovadoras. Además, busca mejorar la eficiencia en la industria mediante la optimización de maquinaria y el mantenimiento predictivo. Su enfoque multidisciplinario lo posiciona como un investigador con potencial para transformar la industria tecnológica.

🏆 Conclusión

Piero Fernández Campos muestra un gran potencial como investigador con su sólido desempeño académico, experiencia práctica y contribución científica. Para consolidar su candidatura al Best Researcher Award, debería aumentar sus publicaciones, participar en conferencias internacionales y diversificar sus líneas de investigación. Con estas mejoras, podría posicionarse como un líder en su área y fortalecer su impacto en la comunidad científica.

Publication

2024 – Comprehensive analysis of NiCuZnFeSnO nanospinel ferrites: Structural, electrical, and dielectric characterization through advanced techniques
Authors: B. Ünal, Munirah A. Almessiere, A. Baykal, Yassine Slimani, M.A. Gondal, N. Kian-Pour, Sagar E. Shirsath, A. Manikandan, U. Baig
DOI: 10.1016/j.ceramint.2024.05.367

 

2024 – Effect of ultrasound-ethanol immersion, microwave, and starch-blanching pretreatments on drying kinetics, rehydration, and quality properties of beetroot chips
Authors: Esin Mojtahedi, Tugce Ceyhan, Duygu Ozmen, Omer Said Toker
DOI: 10.1515/ijfe-2023-0237

 

2023 – Effect of ethanol immersion and ultrasound pretreatments on the kinetics of convective drying of quince
Author: Esin Mojtahedi
DOI: 10.15237/gida.gd23082

 

2023 – Possibility of using black olive seed powder in formulations to functionalize bread
Authors: Elif Çakir, Rusen Metin Yildirim, Nasim Kian Pour, Görkem Özülkü, Ömer Said Toker, Muhammet Arici
DOI: 10.52292/j.laar.2023.1073

2023 – Effect of biopolymer dip-coating pretreatments as a non-thermal green technology on physicochemical characteristics, drying, and rehydration kinetics of Santa Maria pears
Author: Esin Mojtahedi
DOI: 10.3390/foods12132466

2023 – A review on latest innovations in physical modifications of galactomannans
Authors: Nasim Kian-Pour, Meral Yildirim Yalçın, Abdullah Kurt, Duygu Ozmen, Omer Said Toker
DOI: 10.1016/j.foodhyd.2023.108470

2023 – Improvement of spreadability of grape molasses with induced crystallization for production of creamed molasses as a novel product
Authors: Duygu Ozmen, Rusen Metin Yildirim, Kubra Bursa, Esin Mojtahedi, Omer Said Toker, Ibrahim Palabiyik, Nevzat Konar, Bayram Yurt
DOI: 10.1016/j.ijgfs.2022.100628

 

Ana Maria Naranjo Durán |food science | Young Scientist Award

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Dr. Ana Maria Naranjo Durán |food science | Young Scientist Award

Dr. Ana María Naranjo Durán has demonstrated exceptional research and academic prowess in the field of pharmaceutical and food sciences. Her work on the optimization and microencapsulation of bioactive compounds, particularly from Colombian fruits and annatto seeds, offers significant contributions to health and food preservation research. With several high-impact publications and an active role in academic conferences, Dr. Naranjo Durán stands out as a promising scientist.

Profile

Scopus

🎓 Education

PhD in Pharmaceutical and Food Sciences,University of Antioquia, Medellín, Colombia (August 2020 – Present),Master in Pharmaceutical and Food Sciences,University of Antioquia, Medellín, Colombia (February 2017 – December 2019),Bachelor’s Degree in Food Engineering,University of Antioquia, Medellín, Colombia (May 2010 – July 2016)

💼 Experience 

Investigator,Toxinology, Therapeutic and Food Alternatives Research Group, University of Antioquia (August 2016 – Present),Standardized analytical methods for functional ingredients and natural food preservatives.,Developed encapsulation systems.,Designed and implemented research projects.,Professor,Faculty of Pharmaceutical and Food Sciences, University of Antioquia (February 2017 – Present),Advised undergraduate research projects.,Taught Unit Operations II Laboratory and Integrated Laboratory of Operations in Heat and Mass Transfer.,Product Engineer Student,Noel Company S.A.S. (January 2016 – July 2016),Conducted statistical analysis of product development trials.,Formulated a research project on child nutrition.,Prepared product labels, including nutritional and ingredient details.

 

Skills:

Research and development of bioactive compounds and functional ingredients.Analytical method standardization.,Microencapsulation techniques and optimization.,Food product development and statistical analysis.,Academic teaching and student mentorship.

 

🏆 Awards and Honors 

  • Presented at prestigious conferences, including the 37th EFFoST International Conference (2023, Spain).
  • Delivered oral presentations at several Iberoamerican Food Engineering Congresses.

 

🔬 Research Focus

Optimization and encapsulation of bioactive compounds from natural sources.,Development of natural food preservatives and functional food ingredients.,Evaluation of antioxidant, antimicrobial, and bioaccessibility properties of Colombian fruits and annatto seeds.

Conclusion

Dr. Ana María Naranjo Durán is a highly qualified candidate for the Research for Young Scientist Award. Her strong academic foundation, impactful research, and contributions to the scientific community make her a deserving nominee. However, enhancing public outreach and expanding interdisciplinary collaborations could further amplify the societal relevance and application of her work.

Publication

  • Salinas-Restrepo, C., Naranjo-Duran, A.M., Quintana, J., Hoyos Palacio, L.M., Segura, C.
    • Title: Short Antimicrobial Peptide Derived from the Venom Gland Transcriptome of Pamphobeteus verdolaga Increases Gentamicin Susceptibility of Multidrug-Resistant Klebsiella pneumoniae
    • Journal: Antibiotics, 2024, 13(1), 6
    • Citations: 2
    • Open Access: Yes

 

  • Naranjo-Durán, A.M., Quintero-Quiroz, J., Ciro-Gómez, G.L., Barona-Acevedo, M.-J., Contreras-Calderón, J.D.C.
    • Title: Characterization of the Antioxidant Activity, Carotenoid Profile by HPLC-MS of Exotic Colombian Fruits (Goldenberry and Purple Passion Fruit) and Optimization of Antioxidant Activity of This Fruit Blend
    • Journal: Heliyon, 2023, 9(7), e17819
    • Citations: 1
    • Open Access: Yes

 

  • Naranjo-Durán, A.M., Quintero-Quiroz, J., Rojas-Camargo, J., Ciro-Gómez, G.L.
    • Title: Modified-Release of Encapsulated Bioactive Compounds from Annatto Seeds Produced by Optimized Ionic Gelation Techniques
    • Journal: Scientific Reports, 2021, 11(1), 1317
    • Citations: 21
    • Open Access: Yes

 

  • Quintero Quiroz, J., Naranjo-Duran, A.M., Silva Garcia, M., Ciro Gomez, G.L., Rojas Camargo, J.J.
    • Title: Ultrasound-Assisted Extraction of Bioactive Compounds from Annatto Seeds, Evaluation of Their Antimicrobial and Antioxidant Activity, and Identification of Main Compounds by LC/ESI-MS Analysis
    • Journal: International Journal of Food Science, 2019, 2019, 3721828
    • Citations: 49
    • Open Access: Yes

 

  • Durán, A.M.N., Quiroz, J.Q., Gómez, G.C.
    • Title: Optimization of the Leaching of Bioactive Compounds Contained in Seeds of Bixa orellana L. (Achiote)
    • Journal: Revista Cubana de Plantas Medicinales, 2017, 22(4)
    • Citations: Not available
    • Open Access: Not specified

 

Fanfan Yang | Immunoassay development in food safety | ResearchTrailblazer Achievement Award

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 Dr . Fanfan Yang | Immunoassay development in food safety | ResearchTrailblazer Achievement Award 

Dr at Southwest medical university China

Dr. Fanfan Yang is a researcher specializing in small molecule hapten synthesis, immunoassays, and bioconjugate chemistry. He earned his Ph.D. in Biology from the University of Minho, Portugal (2023), an MSc in Chemical Biology from Jiangxi Science and Technology Normal University, China (2016), and a BSc in Chemistry from Hebei Normal University, China (2012). With experience at Hebei Maison Chemical Co. and Cloud-Clone Corp., he has contributed to antibody R&D and synthetic methods. His notable publications include works in Science of The Total Environment and Food Chemistry. He received the Chinese Government Award for Outstanding Self-financed Students Abroad in 2023.

Profile

Scopus 

Scholar

🌟 Dr. Fanfan Yang

Strengths for the Research for Community Impact Award

Innovative Research: Notable contributions in monoclonal antibody-based immunoassays and chemiluminescence immunoassays for environmental and food safety. Awards: Recognized for research excellence with awards and accolades such as the Chinese Government Award for Outstanding Self-financed Students Abroad. Publications: Authored several high-impact publications in reputable journals.

Areas for Improvement

Broader Community Outreach: Further engagement in community-focused research or outreach programs could strengthen the impact. Additional Collaborative Projects: Increased collaboration with community organizations or public health initiatives might enhance the practical application of research findings.

🎓Education

Ph.D. in Biology: University of Minho, Braga, Portugal (March 2020 – September 2023). MSc in Chemical Biology: Jiangxi Science and Technology Normal University, Nanchang, China (September 2013 – June 2016). BSc in Chemistry: Hebei Normal University, Shijiazhuang, China (September 2008 – June 2012)

🔬Research Interests

Small molecule hapten synthesis and antibody generation. Immunoassays establishment. Bioconjugate chemistry

Work Experience

Organic Synthesis Research: Hebei Maison Chemical Co., Ltd. (June 2012 – August 2013). Antibody R&D: Cloud-Clone Corp. (February 2016 – March 2020). Awards: Outstanding Employee Award (2018), Best R&D Team Award (2020)

Awards and Honors

  • Chinese Government Award for Outstanding Self-financed Students Abroad (2023)

Fanfan Yang is a highly qualified researcher with a solid educational background and extensive experience in antibody R&D and organic synthesis. His work, especially in immunoassays and bioconjugate chemistry, has been recognized with prestigious awards and accolades.

 

Publication:📝
  1. A Sensitive Sandwich ELISA Using a Modified Biotin-Streptavidin Amplified System for Histamine Detection in Fish, Prawn and Crab
    • Year: 2021
    • Authors: F Yang, L Xu, ACP Dias, X Zhang
    • Journal: Food Chemistry
    • Volume: 350
    • Article: 129196
    • Citations: 38

 

  1. An Indirect Competitive Immunoassay for Analysis of Carminic Acid in Meat Products
    • Year: 2017
    • Authors: F Yang, H Wang, J Yang, Y Yue, M Ke, H Li, D Wan, F He
    • Journal: Food Analytical Methods
    • Volume: 10
    • Issue: 11
    • Pages: 3687-3693
    • Citations: 9

 

  1. Bifunctional Tracer-Mediated Sandwich ELISA: A Novel and Promising Approach for Highly Selective and Ultrasensitive Detection of Selenium
    • Year: 2023
    • Authors: F Yang, ACP Dias, X Zhang
    • Journal: LWT
    • Volume: 187
    • Article: 115387
    • Citations: 1

 

  1. Chemiluminescence Immunoassay Approach to Quantify Bisphenol S in Canned Beverage Using a NSP-SA-Labeled Specific Monoclonal Antibody
    • Year: 2020
    • Authors: F Yang, L Xu, X Liu, C Chen, ACP Dias, X Zhang
    • Journal: European Food Research and Technology
    • Volume: 246
    • Pages: 1857-1865
    • Citations: 3

 

  1. Competitive Immunoassay for Analysis of Bisphenol A in Children’s Sera Using a Specific Antibody
    • Year: 2016
    • Authors: F Yang, L Xu, L Zhu, Y Zhang, W Meng, R Liu
    • Journal: Environmental Science and Pollution Research
    • Volume: 23
    • Pages: 10714-10721
    • Citations: 20

 

  1. Development of Quantum Dot-Linked Immunosorbent Assay (QLISA) and ELISA for the Detection of Sunset Yellow in Foods and Beverages
    • Year: 2022
    • Authors: L Xu, F Yang, ACP Dias, X Zhang
    • Journal: Food Chemistry
    • Volume: 385
    • Article: 132648
    • Citations: 27

 

  1. Monoclonal Antibody Based Immunoassay: An Alternative Way for Aquatic Environmental Selenium Detection
    • Year: 2023
    • Authors: F Yang, ACP Dias, X Zhang
    • Journal: Science of The Total Environment
    • Volume: 858
    • Article: 159909
    • Citations: 4

 

  1. Novel Artificial Antigen Synthesis for Antibody Production and Development of an Indirect Competitive ELISA of Cyanocobalamin
    • Year: 2015
    • Authors: F Yang, L Zhu, W Meng, R Liu
    • Journal: Analytical Methods
    • Volume: 7
    • Issue: 12
    • Pages: 5275-5281
    • Citations: 6

🌟 Conclusion 

Fanfan Yang is a strong candidate for the Research for Community Impact Award due to his significant contributions to immunoassay research and accolades received. Enhancing community engagement and expanding collaborative projects could further amplify his research’s impact.