š Formal Education
Doctorate in Chemistry SĆ£o Paulo University, USP, SĆ£o Paulo, Brazil Year of Degree: 2001 Title: Characterization of Eucalyptus and Citrus Monofloral Honeys by Thermoanalytical Techniques, Master’s in Chemistry State University JĆŗlio de Mesquita Filho, UNESP, SĆ£o Paulo, Brazil Year of Degree: 1997 Title: Organometallic cobalt compounds with Schiff bases: study of thermal and electrochemical behavior Graduation in Chemistry Blumenau Regional University Foundation, FURB, Blumenau, Brazil Year of Degree: 1995 Title: Synthesis of Sucrose Polyester
š¢ Professional Activities
SENAI (National Industrial Learning Service) ā SĆ£o Bernardo do Campo, SĆ£o Paulo, Brazil (2004 ā 2008) Coordination of a Food Quality Control Laboratory Audits of the ISO 17025 Quality Management System. Brazilian Association of Technical Standards (ABNT/Brazil) (2007 ā 2009) Member of the Special Commission on the Beekeeping Chain (ABNT/CEE-00:001.87) Member of the Temporary Special Study Committee on Applications of Statistical Methods (ABNT/CEET-00:001.83) State University of Midwest (UNICENTRO) and State University of Londrina (2021 ā Current) Teaching undergraduate and postgraduate courses in Chemistry, Pharmacy, and Food Engineering Committee Member and Administrative Activities
š¼ Projects
2017 – Current: Determination of Metal Ions, Total Phenolics, and Antioxidant Activity in Brown Sugar. 2011 ā 2015: Development and Validation of Analytical Methodologies for the Determination of Moisture in Foods by Thermogravimetry. 2012 – 2018: Determination of HMF in Foods with High Carbohydrate Contents by HPLC-UV and UV Spectrophotometry. 2011 ā 2012: Determination of the Physicochemical Quality and Geographic Origin of Honeys from Some Regions of the State of ParanĆ”
š Activities as Reviewer and as Editor
2015 ā Current: Molecules and Journal of Radioanalytical and Nuclear Chemistry, 2019 ā Current: Innovative Food Science and Emerging Technologies and Journal of Apicultural Science, 2020 ā Current: Journal of Food Composition and Analysis, 2022 ā Current: MethodsX, 2023 ā Current: Journal of King Saud University Science, 2024: Guest Editor in Frontiers Sensors
š Awards
- 2024: Women Researcher Award – International Research Awards on Fiber-reinforced Polymer
š¬ Research Focus and Supervision
Current Doctoral Supervision: Classification and Quality Prediction of Beverages by Combination of Digital Image Processing and Machine Learning Methods. Current Master’s Supervision: Classification of Bee Pollen from Different Species of Bees by Analysis of Total Phenolic Compounds Combined with Digital Image Processing and Machine Learning. This represents only a snapshot of your extensive and impressive career. Please let me know if you need more specific information or if there’s anything else I can assist you with!