🎓 Education
Dr. Omar AlHaj holds a Ph.D. in Dairy Biotechnology from the University of Wales Institute, Cardiff, UK, where he gained advanced knowledge in dairy science and biotechnology. His Master’s Degree in Food Science and Technology was also completed at the same university, emphasizing food safety and processing. He obtained his Bachelor’s Degree in Food Industries from Baghdad University, Iraq, laying the foundation for his career in food technology. His educational journey has shaped his expertise in protein chemistry, product development, and food safety, which he applies in both academic research and industrial applications.
💼 Experience
Dr. AlHaj has a rich career in academia and industry, beginning with roles at Iraqi Ice Cream & Dairy Products Company, where he served as Product Development Manager from 1999-2001. He then worked as a Consultant for Zawaq Foods, KSA, on a Baby Foods Project. His academic career spans from Assistant Professor to Associate Professor at King Saud University, KSA, where he specialized in Dairy Biotechnology and was a key member of the Field Training Committee. Dr. AlHaj has been a prominent figure at Petra University, Jordan, since 2017, rising from Assistant Professor to Head of the Nutrition Department. Additionally, he has contributed significantly to quality management and safety practices, particularly in food production, and has been a Certified QMS Internal Auditor at KSU. His roles in academia and industry have shaped his multifaceted career.
🏆 Awards and Honors
Dr. AlHaj has received numerous recognitions throughout his career. He is certified in HACCP & GMP Systems, ISO 22000:2018, and Halal Food Regulations (GSO 2055-1:2021) with a focus on quality management and food safety. He has also been awarded for his contribution to dairy biotechnology research, particularly in camel milk, by King Saud University and Petra University. Dr. AlHaj’s leadership in research and quality management has earned him positions on several academic and industry advisory boards. His contributions to food safety and development of functional food products have been acknowledged by international organizations and have garnered multiple project grants from institutions like King Abdulaziz City for Science and Technology. These accolades affirm his expertise in both academic and industrial spheres.
🔬 Research Focus
Dr. AlHaj’s research primarily revolves around Dairy Biotechnology and the functional properties of camel milk. His work includes developing heat-stable products, improving camel milk processing, and producing yogurt and other functional dairy products. Dr. AlHaj has led various research projects at Petra University, King Saud University, and King Abdulaziz City for Science to address the challenges of camel milk production, such as heat sensitivity and product enhancement. His research also focuses on food technology, including product development in baby cereals, dairy drinks, cheese, and ice cream. Additionally, Dr. AlHaj has an interest in food safety management and quality control systems like HACCP and ISO 22000. His work combines academic research with practical applications in the dairy industry, ensuring innovations that meet market demands while improving food safety and sustainability.
Conclusion
Dr. Omar Al Haj’s deep knowledge in dairy biotechnology, his contributions to the development of functional foods, and his leadership in both industry and academia position him as a highly deserving candidate for the Best Researcher Award. His dedication to advancing food safety and nutrition through research not only adds significant value to the scientific community but also has far-reaching impacts on global food systems.