Dr. Angelica Hipatia Delgado at Spain
Dr. Angelica Hipatia Delgado Pilla is a biotechnology and genetics researcher specializing in agrobiodiversity conservation. She holds a PhD in Biotechnology and Genetic Resources from the Polytechnic University of Madrid and has extensive experience in ex situ and in situ germplasm conservation. She has collaborated with global organizations like the FAO and UNDP, focusing on Andean crop diversity 🌾. Her expertise includes genetic analysis, PCR techniques, and agro-morphological characterization. A multi-award-winning researcher , she has presented at international conferences and published extensively on quinoa and amaranth genetics. She is passionate about sustainability, environmental education, and biodiversity conservation.
Publication Profile
Orcid
Academic Background
Dr. Angelica Hipatia Delgado Pilla is a distinguished researcher in biotechnology and genetic resources 🌱. She earned her PhD in Biotechnology and Genetic Resources of Plants and Associated Microorganisms from the Polytechnic University of Madrid, Spain (2023) , following a Master’s in Plant Genetic Resources from the same institution in 2014. She holds an Engineering degree in Agriculture from the University of the Armed Forces, Ecuador (2011) . Her practical experience includes research at the Experimental Station of Pastures and Forages “Indio Hatuey” in Cuba (2009) and the Experimental Station “PICHILINGUE” in Ecuador, focusing on seed production and cocoa programs .
Professional Experience
Dr. Angelica Hipatia Delgado Pilla has a diverse background in agriculture, environmental education, and genetic resources. She is currently a collaborator in the ‘Smart Agro 5G’ project (2024-2025) 📡 at the Polytechnic University of Madrid, Spain, focusing on grape image processing and harvest prediction 🍇. Previously, she worked at Heliconia (2023-2024) 🌱, promoting school gardens and environmental education. She served as a consultant for the United Nations Development Programme (2018) 🌍, evaluating scientific proposals. At FAO (2015-2018), she contributed to the Agrobiodiversity Project, conducting germplasm collection, crop characterization, and farmer training to support biodiversity conservation 🌾.
Research Focus Areas
Dr. Hipatia Delgado Pilla specializes in plant genetic resources, agrobiodiversity, and crop phenotypic diversity 🌿. Her research focuses on genetic diversity assessment in quinoa and amaranth landraces 🌾, exploring their breeding potential and conservation in the Ecuadorian highlands. She contributes to in situ conservation and agricultural biodiversity management 🌎. Her work also includes farmers’ role in biodiversity preservation and the impact of improved varieties on native crops. Dr. Delgado utilizes bioinformatics tools 🖥️ such as SPSS, ArcGIS, and MATLAB for data analysis and genetic modeling, supporting sustainable agriculture and food security.
Publication Top Notes
1️⃣ Assessment of Genetic Diversity in Quinoa Landraces Cultivated in the Ecuadorian Highlands Since the Early 1980s 🌾
Year: 2025 | Cited by: – | DOI: 10.3390/plants14050635
2️⃣ Phenotypic Diversity of Quinoa Landraces Cultivated in the Ecuadorian Andean Region: In Situ Conservation and Detection of Promising Accessions for Breeding Programs 🌱
Year: 2024 | Cited by: – | DOI: 10.3390/agriculture14030336
3️⃣ Genetic Diversity of Black Amaranth (Amaranthus quitensis Kunth) Landraces of Ecuadorian Highlands: Association Genotypes—Color Morphotypes 🌿
Year: 2023 | Cited by: – | DOI: 10.3390/agriculture13010034
4️⃣ Phenotypic Diversity of Amaranthus quitensis Kunth Landraces: A Millenary Crop of Ecuadorian Andean Region
Year: 2022 | Cited by: – | DOI: 10.17268/sci.agropecu.2022.035
Conclusion
Angelica Hipatia Delgado Pilla is a distinguished researcher in biotechnology and plant genetic resources, with a strong focus on genetic diversity, agrobiodiversity, and conservation. Her extensive scientific contributions include molecular characterization, germplasm conservation, and plant breeding, playing a crucial role in biodiversity preservation and food security. With a PhD and multiple high-impact publications, she has gained international recognition, receiving awards for her research excellence. Her leadership in projects with FAO, UNDP, and universities highlights her expertise in scientific evaluation, policy implementation, and education. Through her prolific publications, book contributions, and conference presentations, she has established herself as a thought leader in her field, making her a strong candidate for the Best Researcher Award. 🚀