Linchao Li | Food Security | Research Excellence Award

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Dr. Linchao Li | Food Security | Research Excellence Award

Inner Mongolia Agricultural University | China

Dr. Linchao Li is a researcher in agricultural climate impact assessment, specializing in crop yield modeling, climate change risk analysis, and agro-environmental sustainability. His work integrates process-based crop models, machine learning, and multi-source environmental data to improve projections of crop productivity under extreme weather and climate variability. ith over 1,160 citations across 40 Scopus-indexed publications and an h-index of 20, his research makes significant contributions to climate-resilient agriculture and crop system modeling. He has made significant contributions to understanding climate-driven yield failures, drought and waterlogging impacts, and greenhouse gas emissions from agricultural systems. His research has been published in leading journals such as One Earth, Nature Food, Global Change Biology, and Communications Earth & Environment. He actively advances uncertainty reduction in agricultural climate assessments through ensemble modeling and data-driven approaches. His expertise supports climate adaptation and mitigation strategies for resilient and sustainable food systems.

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40

h-index
20

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Featured Publications

Romit Seth | Agricultural and Biological Sciences | Editorial Board Member

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Dr. Romit Seth | Agricultural and Biological Sciences | Editorial Board Member

North Carolina State University | United States

Dr. Romit Seth contributions span advanced plant physiology, stress biology, functional genomics, and transcriptome-driven discovery aimed at understanding the molecular mechanisms underlying plant defense, metabolic biosynthesis, and trait evolution. Investigations into Camellia sinensis have revealed candidate genes associated with blister blight resistance, providing insights into pathogen perception, defense signaling, and transcriptional reprogramming using high-resolution RNA-seq approaches. Spatial transcriptomic analysis in Trillium govanianum identified key regulatory genes involved in the biosynthesis of steroidal saponins, offering a systems-level view of tissue-specific metabolic pathway organization and potential targets for metabolic engineering of high-value phytocompounds. Population genomics studies in carrot uncovered genetic signatures of domestication and improvement, clarifying the evolutionary origin of high-carotenoid orange carrot varieties through genome-wide analyses of selection sweeps, allele diversification, and structural variations linked to pigmentation. Additional transcriptional profiling in purple tea has illuminated the seasonal dynamics of anthocyanin degradation and leaf color transitions, demonstrating how environmental cues modulate pigment biosynthesis, transport, and stabilization pathways. Collectively, this body of research advances the understanding of plant metabolic networks, defense responses, and developmental regulation, while integrating genomics and bioinformatics to support crop improvement, stress resilience, and functional characterization of agriculturally and medicinally important species.

Featured Publications

Jayaswall, K., Mahajan, P., Singh, G., Parmar, R., Seth, R., Raina, A., et al. (2016). Transcriptome analysis reveals candidate genes involved in blister blight defense in tea (Camellia sinensis (L.) Kuntze). Scientific Reports, 6, 30412. https://doi.org/10.1038/srep30412

Singh, P., Singh, G., Bhandawat, A., Singh, G., Parmar, R., Seth, R., & Sharma, R. K. (2017). Spatial transcriptome analysis provides insights of key gene(s) involved in steroidal saponin biosynthesis in medicinally important herb Trillium govanianum. Scientific Reports, 7, 45295. https://doi.org/10.1038/srep45295

Coe, K., Bostan, H., Rolling, W., Turner-Hissong, S., Macko-Podgórni, A., et al. (2023). Population genomics identifies genetic signatures of carrot domestication and improvement and uncovers the origin of high-carotenoid orange carrots. Nature Plants. https://doi.org/10.1038/s41477-023-01489-y

Gidado M. J | Agricultural and Biological Sciences | Young Scientist Award

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Dr. Gidado M. J. l Agricultura l and Biological Sciences
| Young Scientist Award

University Malaysia Perlis | Nigeria

Dr. Gidado M. J. is a distinguished researcher in postharvest technology, food innovation, and nanotechnology, with a focus on developing sustainable solutions for fruit quality preservation and food safety. His work integrates green chemistry, biopolymer-based coatings, and hydrophobic deep eutectic solvent nanoemulsions to extend shelf life, control postharvest pathogens, and improve the physiological and biochemical quality of horticultural produce. By combining experimental, computational, and AI-driven approaches, he has advanced understanding of fruit physiology, microbial inhibition, and smart packaging systems. His research contributions include the design of nanobiocomposite films, edible coatings functionalized with bioactive compounds, and intelligent sensing platforms for real-time monitoring of postharvest quality. With over 20 publications in high-impact journals, one patent, and multiple awards for scientific excellence, Dr. Gidado has demonstrated significant impact on sustainable agriculture, circular food systems, and postharvest innovation. His interdisciplinary work bridges academia and industry, fostering eco-friendly technologies, digital biotechnology integration, and knowledge transfer for enhanced food security and preservation practices worldwide.

Profile:  Google Scholar  | Scopus | Orcid | Researchgate | LinkedIn 

Featured Publications

Gidado, M. J., Gunny, A. A. N., Gopinath, S. C. B., Ali, A., Wongs-Aree, C., … (2024). Challenges of postharvest water loss in fruits: Mechanisms, influencing factors, and effective control strategies–A comprehensive review. Journal of Agriculture and Food Research, 101249. https://doi.org/10.1016/j.jafr.2024.101249

Gidado, M. J., Gunny, A. A. N., Gopinath, S. C. B., Wongs-Aree, C., Yusoff, N. H. A., … (2024). Effect of hydrophobic deep eutectic oil-in-water nano coating on the quality preservation of postharvest ‘Harumanis’ mango. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 691, 133818. https://doi.org/10.1016/j.colsurfa.2024.133818

Gidado, M. J., Gunny, A. A. N., Gopinath, S. C. B., Wongs-Aree, C., Makhtar, M. M. Z., … (2023). Formulation of selective hydrophobic deep eutectic oil-in-water nanoemulsion as green fungicides for mitigating anthracnose fungus Colletotrichum gloeosporioides. Process Biochemistry, 135, 40–49. https://doi.org/10.1016/j.procbio.2023.01.010

Gidado, M. J., Gunny, A. A. N., Sankari, R. S. A., Gopinath, S. C. B., … (2023). Delaying the ripening of banana fruit and increased storage shelf-life using hydrophobic deep eutectic oil (Menthol–Thymol)-In-Water nanoemulsion coating. International Conference on Biomass Utilization and Sustainable Energy, 13–22.

Gidado, M. J., Gunny, A. A. N., Gopinath, S. C. B., Devi, M., Jayavalli, R., Ilyas, R. A. (2025). Challenges in selecting edible coating materials for fruit postharvest preservation and recent advances in edible coating techniques: A review. Journal of Food Science and Technology, 1–11. https://doi.org/10.1007/s13197-025-07015-4

Angelica Hipatia Delgado | Agronomía | Best Researcher Award

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Dr. Angelica Hipatia Delgado | Agronomía | Best Researcher Award

Dr. Angelica Hipatia Delgado at Spain

Dr. Angelica Hipatia Delgado Pilla is a biotechnology and genetics researcher specializing in agrobiodiversity conservation. She holds a PhD in Biotechnology and Genetic Resources from the Polytechnic University of Madrid  and has extensive experience in ex situ and in situ germplasm conservation. She has collaborated with global organizations like the FAO and UNDP, focusing on Andean crop diversity 🌾. Her expertise includes genetic analysis, PCR techniques, and agro-morphological characterization. A multi-award-winning researcher , she has presented at international conferences and published extensively on quinoa and amaranth genetics. She is passionate about sustainability, environmental education, and biodiversity conservation.

Publication Profile

Orcid

Academic Background

Dr. Angelica Hipatia Delgado Pilla is a distinguished researcher in biotechnology and genetic resources 🌱. She earned her PhD in Biotechnology and Genetic Resources of Plants and Associated Microorganisms from the Polytechnic University of Madrid, Spain (2023) , following a Master’s in Plant Genetic Resources from the same institution in 2014. She holds an Engineering degree in Agriculture from the University of the Armed Forces, Ecuador (2011) . Her practical experience includes research at the Experimental Station of Pastures and Forages “Indio Hatuey” in Cuba (2009)  and the Experimental Station “PICHILINGUE” in Ecuador, focusing on seed production and cocoa programs .

Professional Experience

Dr. Angelica Hipatia Delgado Pilla has a diverse background in agriculture, environmental education, and genetic resources. She is currently a collaborator in the ‘Smart Agro 5G’ project (2024-2025) 📡 at the Polytechnic University of Madrid, Spain, focusing on grape image processing and harvest prediction 🍇. Previously, she worked at Heliconia (2023-2024) 🌱, promoting school gardens and environmental education. She served as a consultant for the United Nations Development Programme (2018) 🌍, evaluating scientific proposals. At FAO (2015-2018), she contributed to the Agrobiodiversity Project, conducting germplasm collection, crop characterization, and farmer training to support biodiversity conservation 🌾.

Research Focus Areas

Dr. Hipatia Delgado Pilla specializes in plant genetic resources, agrobiodiversity, and crop phenotypic diversity 🌿. Her research focuses on genetic diversity assessment in quinoa and amaranth landraces 🌾, exploring their breeding potential and conservation in the Ecuadorian highlands. She contributes to in situ conservation and agricultural biodiversity management 🌎. Her work also includes farmers’ role in biodiversity preservation and the impact of improved varieties on native crops. Dr. Delgado utilizes bioinformatics tools 🖥️ such as SPSS, ArcGIS, and MATLAB for data analysis and genetic modeling, supporting sustainable agriculture and food security.

Publication Top Notes

1️⃣ Assessment of Genetic Diversity in Quinoa Landraces Cultivated in the Ecuadorian Highlands Since the Early 1980s 🌾
Year: 2025 | Cited by: – | DOI: 10.3390/plants14050635

2️⃣ Phenotypic Diversity of Quinoa Landraces Cultivated in the Ecuadorian Andean Region: In Situ Conservation and Detection of Promising Accessions for Breeding Programs 🌱
Year: 2024 | Cited by: – | DOI: 10.3390/agriculture14030336

3️⃣ Genetic Diversity of Black Amaranth (Amaranthus quitensis Kunth) Landraces of Ecuadorian Highlands: Association Genotypes—Color Morphotypes 🌿
Year: 2023 | Cited by: – | DOI: 10.3390/agriculture13010034

4️⃣ Phenotypic Diversity of Amaranthus quitensis Kunth Landraces: A Millenary Crop of Ecuadorian Andean Region 
Year: 2022 | Cited by: – | DOI: 10.17268/sci.agropecu.2022.035

Conclusion

Angelica Hipatia Delgado Pilla is a distinguished researcher in biotechnology and plant genetic resources, with a strong focus on genetic diversity, agrobiodiversity, and conservation. Her extensive scientific contributions include molecular characterization, germplasm conservation, and plant breeding, playing a crucial role in biodiversity preservation and food security. With a PhD and multiple high-impact publications, she has gained international recognition, receiving awards for her research excellence. Her leadership in projects with FAO, UNDP, and universities highlights her expertise in scientific evaluation, policy implementation, and education. Through her prolific publications, book contributions, and conference presentations, she has established herself as a thought leader in her field, making her a strong candidate for the Best Researcher Award. 🚀

Muhammad Tayyab Arshad | Food Science | Best Researcher Award

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Mr. Muhammad Tayyab Arshad | Food Science | Best Researcher Award

Student, The University of Lahore, Pakistan

Muhammad Tayyab Arshad is an M.Phil. graduate in Food Science and Technology from The University of Lahore, Pakistan, specializing in nutritional enhancements for food products. His passion for advancing food science is reflected in his research, particularly in the areas of food quality management and sustainable nutritional solutions. With practical experience at Mitchell’s Fruit Farms Ltd. as a Quality Control Inspector, he has worked with food quality standards, including raw material testing and monitoring key parameters such as acidity and pasteurization temperature. Arshad has authored multiple research publications and participated in numerous international conferences. 🌱📚

Publication Profile

ORCID

Education

Muhammad Tayyab Arshad completed his M.Phil. in Food Science and Technology at The University of Lahore (2022–2024), where he achieved a 3.58/4.00 grade point average. His thesis focused on enhancing the nutritional profile of frozen dough biscuits using pumpkin seed flour. Prior to that, he earned a Doctor of Dietetics and Nutritional Sciences (DDNS) degree from the same institution (2017–2022), with a final grade of 3.16/4.00. 🎓📖

Experience

Muhammad Tayyab Arshad worked as a Quality Control Inspector at Mitchell’s Fruit Farms Ltd. in Okara, Pakistan, in 2021. His role involved ensuring product quality throughout the production process and maintaining compliance with food safety standards for raw materials like mango and apple pulp. He also monitored key production parameters, including brix, acidity, and pasteurization temperature, and managed health and safety protocols within the plant. 🏭🍏

Awards and Honors

Muhammad Tayyab Arshad has received several awards and certifications for his contributions to the field of food science. These include a Certificate of Membership from the Pakistan Food and Nutrition Organization (PFNO) in 2024, a Certificate of Successful Completion of Nesternship at Nestlé Pakistan in 2023, and a Certificate for Managing the National Nutrition Month Celebration in 2021. 🏅🥇

Research Focus

Muhammad Tayyab Arshad’s research focuses on the nutritional enhancement of food products, exploring novel ingredients such as pumpkin seed flour, roasted barley, and oat for developing functional foods. His recent work investigates the nutritional benefits of edible-winged termites and other natural resources for sustainable food solutions. He also explores the role of artificial intelligence in managing food quality and global food security. 🌾🍽️

Conclusion

Muhammad Tayyab Arshad is a dedicated researcher and professional with a passion for advancing food science, particularly in nutrition and food quality. With his academic credentials, industry experience, and a growing body of research, he aims to contribute to the development of healthier, more sustainable food products in the global market. 🌍💡

Publications

Applications of Artificial Intelligence (AI) in Managing Food Quality and Ensuring Global Food Security
Ikram, A., Mehmood, H., Arshad, M. T., Rasheed, A., Noreen, S., & Gnedeka, K. T. (2024).

Extend the Emphasis to Encompass Sweet Potatoes Health Advantages, Industrial Applications, and Nutritional Qualities
Noreen, S., Niazi, M. K., Shehzadi, S., Ikram, A., Arshad, M. T., & Gnedeka, K. T. (2024).

Utilization of Roasted Barley (Hordeum vulgare) and Oat (Avena sativa) for the Development of Functional Yogurt with Special Reference to Storage Stability
Saeed, S., Ikram, A., Arshad, M. T., Ijaz, N., & Gnedeka, K. T. (2024).

Nutritional Potential and Viability of Edible-Winged Termites as a Sustainable Resource for Food Industrial Use
Khadijah, B., Ikram, A., & Arshad, M. T. (2024).

Nutritional Benefits of Lycopene and Beta-Carotene: A Comprehensive Overview
Tufail, T., Bader Ul Ain, H., Noreen, S., Ikram, A., Arshad, M., and Abdullahi, M. (2024).

Synergistic Beneficial Effects of Flaxseed (Linum usitatissimum L.) Oil and Olive (Olea europaea L.) Oil Against Metabolic Dysfunction Associated with Fatty Liver and Its Complications
Noreen, S., Hashmi, B., Tufail, T., Ikram, A., Arshad, M.T., and Gnedeka, K.T. (2024).

An Overview of Postbiotics: Unveiling Their Distinct Role in Gut Health
Ikram, A., Safdar, S. Z., Arshad, M. T., Rasheed, A., & Gnedeka, K. T. (2024).