Ehsan Feizollahi | Food Science | Excellence in Research Award

Published on by Young Scientists Awards

Dr. Ehsan Feizollahi | Food Science | Excellence in Research Award

Permolex Ltd  | Canada

Dr. Ehsan Feizollahi is a food scientist specializing in food safety, non-thermal processing technologies, and mycotoxin mitigation in food and feed systems. His research focuses on atmospheric cold plasma, plasma-activated water, and electric field–based technologies to reduce chemical and biological hazards while preserving food quality. He has made significant contributions to understanding the degradation mechanisms of mycotoxins such as deoxynivalenol, zearalenone, T-2, and HT-2 toxins in grains. His work also extends to improving protein functionality, gluten-free product quality, and sustainable processing innovations. He has authored numerous high-impact peer-reviewed publications and authoritative review articles in leading international journals. His scholarly output has achieved strong citation impact, With over 1,682 citations, an h-index of 17, and a strong i10-index. He actively contributes to the scientific community as a reviewer, guest editor, and collaborator on interdisciplinary research initiatives.

Citation Metrics (Google Scholar)

2000
1500
1000
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0

Citations
1682

Documents
30

h-index
17


View Google Scholar Profile

Featured Publications

Ana Maria Naranjo Durán |food science | Young Scientist Award

Published on by Young Scientists Awards

Dr. Ana Maria Naranjo Durán |food science | Young Scientist Award

Dr. Ana María Naranjo Durán has demonstrated exceptional research and academic prowess in the field of pharmaceutical and food sciences. Her work on the optimization and microencapsulation of bioactive compounds, particularly from Colombian fruits and annatto seeds, offers significant contributions to health and food preservation research. With several high-impact publications and an active role in academic conferences, Dr. Naranjo Durán stands out as a promising scientist.

Profile

Scopus

🎓 Education

PhD in Pharmaceutical and Food Sciences,University of Antioquia, Medellín, Colombia (August 2020 – Present),Master in Pharmaceutical and Food Sciences,University of Antioquia, Medellín, Colombia (February 2017 – December 2019),Bachelor’s Degree in Food Engineering,University of Antioquia, Medellín, Colombia (May 2010 – July 2016)

💼 Experience 

Investigator,Toxinology, Therapeutic and Food Alternatives Research Group, University of Antioquia (August 2016 – Present),Standardized analytical methods for functional ingredients and natural food preservatives.,Developed encapsulation systems.,Designed and implemented research projects.,Professor,Faculty of Pharmaceutical and Food Sciences, University of Antioquia (February 2017 – Present),Advised undergraduate research projects.,Taught Unit Operations II Laboratory and Integrated Laboratory of Operations in Heat and Mass Transfer.,Product Engineer Student,Noel Company S.A.S. (January 2016 – July 2016),Conducted statistical analysis of product development trials.,Formulated a research project on child nutrition.,Prepared product labels, including nutritional and ingredient details.

 

Skills:

Research and development of bioactive compounds and functional ingredients.Analytical method standardization.,Microencapsulation techniques and optimization.,Food product development and statistical analysis.,Academic teaching and student mentorship.

 

🏆 Awards and Honors 

  • Presented at prestigious conferences, including the 37th EFFoST International Conference (2023, Spain).
  • Delivered oral presentations at several Iberoamerican Food Engineering Congresses.

 

🔬 Research Focus

Optimization and encapsulation of bioactive compounds from natural sources.,Development of natural food preservatives and functional food ingredients.,Evaluation of antioxidant, antimicrobial, and bioaccessibility properties of Colombian fruits and annatto seeds.

Conclusion

Dr. Ana María Naranjo Durán is a highly qualified candidate for the Research for Young Scientist Award. Her strong academic foundation, impactful research, and contributions to the scientific community make her a deserving nominee. However, enhancing public outreach and expanding interdisciplinary collaborations could further amplify the societal relevance and application of her work.

Publication

  • Salinas-Restrepo, C., Naranjo-Duran, A.M., Quintana, J., Hoyos Palacio, L.M., Segura, C.
    • Title: Short Antimicrobial Peptide Derived from the Venom Gland Transcriptome of Pamphobeteus verdolaga Increases Gentamicin Susceptibility of Multidrug-Resistant Klebsiella pneumoniae
    • Journal: Antibiotics, 2024, 13(1), 6
    • Citations: 2
    • Open Access: Yes

 

  • Naranjo-Durán, A.M., Quintero-Quiroz, J., Ciro-Gómez, G.L., Barona-Acevedo, M.-J., Contreras-Calderón, J.D.C.
    • Title: Characterization of the Antioxidant Activity, Carotenoid Profile by HPLC-MS of Exotic Colombian Fruits (Goldenberry and Purple Passion Fruit) and Optimization of Antioxidant Activity of This Fruit Blend
    • Journal: Heliyon, 2023, 9(7), e17819
    • Citations: 1
    • Open Access: Yes

 

  • Naranjo-Durán, A.M., Quintero-Quiroz, J., Rojas-Camargo, J., Ciro-Gómez, G.L.
    • Title: Modified-Release of Encapsulated Bioactive Compounds from Annatto Seeds Produced by Optimized Ionic Gelation Techniques
    • Journal: Scientific Reports, 2021, 11(1), 1317
    • Citations: 21
    • Open Access: Yes

 

  • Quintero Quiroz, J., Naranjo-Duran, A.M., Silva Garcia, M., Ciro Gomez, G.L., Rojas Camargo, J.J.
    • Title: Ultrasound-Assisted Extraction of Bioactive Compounds from Annatto Seeds, Evaluation of Their Antimicrobial and Antioxidant Activity, and Identification of Main Compounds by LC/ESI-MS Analysis
    • Journal: International Journal of Food Science, 2019, 2019, 3721828
    • Citations: 49
    • Open Access: Yes

 

  • Durán, A.M.N., Quiroz, J.Q., Gómez, G.C.
    • Title: Optimization of the Leaching of Bioactive Compounds Contained in Seeds of Bixa orellana L. (Achiote)
    • Journal: Revista Cubana de Plantas Medicinales, 2017, 22(4)
    • Citations: Not available
    • Open Access: Not specified