JYOTI KUMARI | FOOD SCIENCE AND TECHNOLOGY | Young Scientist Award

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Ms. JYOTI KUMARI | FOOD SCIENCE AND TECHNOLOGY | Young Scientist Award

PHD, PRINCE OF SONGKLA UNIVERSITY India

Jyoti Kumari (b. 26 Aug 1996) is a dedicated Ph.D. candidate in Food Science and Technology at Prince of Songkla University, Thailand . With a background in microbiology , she combines academic knowledge with hands-on research in lactic acid bacteria, food safety, and shelf-life enhancement of fish products . She is hardworking, self-motivated, and an excellent communicator , proficient in microbiological techniques and data analysis . Jyoti’s passion for scientific discovery is matched by her active participation in conferences , and she has co-authored publications on antibacterial agents and probiotics. Her drive, research skills, and international exposure make her a promising future scientist .

Profile

Orcid

🎓 Education 

Jyoti Kumari is currently pursuing her Ph.D. in Food Science and Technology at Prince of Songkla University, Thailand (2022–present) . She completed her M.Sc. in Microbiology from Guru Nanak Dev University, Amritsar (2020) with a CGPA of 5.7, and her B.Sc. in Microbiology from Shoolini University, Solan (2018) with a CGPA of 7.9 . She completed her higher secondary (12th) in 2014 with 64.6% and senior secondary (10th) in 2012 with 80.4% . Her academic path reflects consistent dedication to microbiological sciences, research excellence, and growing expertise in food biotechnology .

💼 Experience 

Jyoti has diverse experience in microbiological research and food science. She completed a 3-month QC internship at CPRI Shimla  and 1-month training at Verka Dairy, Mohali . She has worked on multiple major and minor research projects, including neonatal eye infection treatments and lignocellulosic saccharification using fungal secretomes . Currently, her Ph.D. focuses on isolating lactic acid bacteria from marine bivalves for antimicrobial and food preservation applications . Jyoti has presented her findings at international conferences and participated in numerous workshops and webinars , enhancing her practical and academic proficiency in microbiological methods and bioinformatics .

🏅 Awards and Honors 

Jyoti received the Best Poster Presentation Award at the 2024 International Symposium on Natural Product Innovation . She earned the prestigious Reinventing University Scholarship from the Ministry of Higher Education, Thailand . Ranked 112th in state merit in HPBOSE Matriculation (2012) , she also received the BUEST Mastermind Himachal Scholarship in 2013. Her research on polyherbal formulations led to a granted patent, and her achievements reflect both academic brilliance and research innovation . Jyoti continues to gain accolades at global forums, establishing her as an emerging expert in microbiology and food science 🧬.

🔬 Research Focus 

Jyoti Kumari’s research revolves around lactic acid bacteria from marine bivalves, exploring their antimicrobial properties and role in extending the shelf-life of fish products . Her broader interests include probiotics, fermentation, food safety, lignocellulosic biomass utilization, and microbial biotechnology . She has published work on Liquorilactobacillus nagelii and Lactococcus garvieae with applications in combatting foodborne pathogens . Through bioinformatics, chromatography, and microbial analysis, she aims to develop sustainable and effective solutions for food preservation, safety, and nutrition . Her work integrates traditional microbiological approaches with cutting-edge biotechnological tools, ensuring relevance to industry and global health .

📝 Conclusion

Jyoti Kumari is a promising young researcher whose innovative work in microbiology and food technology, international exposure, and a patent demonstrate strong potential. Despite minor academic inconsistencies, her dedication, scientific output, and cross-disciplinary experience make her a suitable and deserving candidate for the Young Scientist Award. With continued publication and leadership, she is on a clear path to becoming a leading scientist in her field.

Publication

  • Author: Kumari, J.; Singh, A.; Pahumunto, N.; Benjakul, S.; Buatong, J.
    Title: Antibacterial potential of cell-free supernatants from Liquorilactobacillus nagelii and Lactococcus garvieae isolated from the gastrointestinal tract of Asian green mussel (Perna viridis) against foodborne pathogenic and spoilage bacteria
    Year: 2025
    Citation: DOI: 10.1016/j.jafr.2025.101855

 

  • Author: Kumari, J.; Singh, A.; Pahumunto, N.; Benjakul, S.; Buatong, J.
    Title: Antibacterial Potential of Liquorilactobacillus Nagelii and Lactococcus Garvieae from the Gastrointestinal Tract of Asian Green Mussel (Perna Viridis) Against Foodborne Pathogenic and Spoilage Bacteria
    Year: 2024
    Citation: DOI: 10.2139/ssrn.5017211 | EID: 2-s2.0-85209419281

 

 

Soumela Savvidou | Agricultural | Best Researcher Award

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Dr. Soumela Savvidou |Agricultural| Best Researcher Award

Researcher At.Research Institute of Animal Science- Hellenic Agricultural Organisation -ELGO DEMETER,Greece

Dr. Soumela Savvidou is an accomplished researcher with a well-documented track record in sustainable animal nutrition and feed innovation. Her contributions through patents, high-quality publications, and academic chapters reflect a career dedicated to addressing global challenges in food production and animal welfare. With her interdisciplinary expertise and commitment to sustainability, Dr. Savvidou is a strong contender for the Best Researcher Award.

Professional Profile:

Orcid

Education:

Under Graduate Degrees .B.Sc. in Animal Production: Technological Educational Institute of Thessaloniki (2003), Grade: 7.3. Thesis focused on teaching aids for software use in Microsoft Excel and Access.B.Sc. in Rural Development: Democritus University of Thrace, Specialization in Agricultural Economics and Agricultural Business Administration (2022), Grade: 7.71. Thesis on Local Development and Cooperatives.Master’s degree ( M.sc) Animal Nutrition: University of Plymouth, U.K. (2005). Thesis investigated the impact of mineral content in calf milk replacer on E. coli transfer in calves.ph.D.Animal Nutrition and Biosecurity: University of Plymouth, U.K. (2009). Thesis involved selecting a Lactobacillus strain with probiotic properties for poultry production.

Experience:

Kamaran Rasul | Plant Biotechnology | Best Researcher Award

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Dr. Kamaran Rasul | Plant Biotechnology | Best Researcher Award

Lecturer and Researcher, University of Sulaimani, Iraq

Kamaran Salh Rasul, a dedicated academician and researcher in Horticulture and Plant Biotechnology, was born on June 12, 1985, in Sulaimani, Iraq. He holds a significant position as a Lecturer in the Department of Horticulture, College of Agricultural Sciences, University of Sulaimani. Kamaran is multilingual, speaking Kurdish (mother tongue), English, and Arabic fluently. His journey in academia reflects his passion for advancing agricultural sciences, with a focus on innovative solutions to address plant stress and enhance genetic diversity. 🌟

Publication Profile

ORCID

Education 🎓

Kamaran holds a Bachelor’s degree in Horticulture Science from the University of Sulaimani (2008), an MSc in Plant Genetic Manipulation from the University of Nottingham (2013), and a Ph.D. in Plant Biotechnology from the University of Sulaimani (2023). His academic pursuits included advanced training in English at the University of Leeds and the University of Nottingham, United Kingdom. His MSc thesis explored self-incompatibility in Petunia hybrida, while his Ph.D. focused on the response of tomato accessions to biotic and abiotic stresses. 📘

Experience 💼

Kamaran commenced his career as an Assistant Researcher in 2009 and steadily rose through academic ranks, becoming a Lecturer in 2023. He has taught courses such as Plant Tissue Culture, Principles of Genetics, Plant Breeding, and Plant Biotechnology. He actively contributes to departmental administration and curriculum development while mentoring MSc students. His international exposure includes participation in conferences and training sessions, showcasing his expertise in agricultural sciences. 🌍

Awards and Honors 🏅

Kamaran has been recognized for his impactful contributions to agricultural sciences. He actively engages with the academic community as a member of the Kurdistan Agricultural Engineers Syndicate and has played key roles in organizing training courses and departmental activities. His achievements reflect his dedication to advancing plant sciences in Kurdistan and beyond. 🏆

Research Focus 🔬

Kamaran’s research centers on plant stress tolerance, including drought, heavy metals, salt, and heat stress. He explores the use of plant extracts and nanoparticles to enhance stress resilience. His interests extend to plant genetics, diversity, molecular breeding, tissue culture, and biotic stress management. Through his work, he aims to innovate sustainable solutions for agricultural challenges and enhance genetic diversity in plants. 🌱

Conclusion 🌟

Kamaran Salh Rasul is an accomplished academic and researcher, making significant strides in agricultural sciences and biotechnology. His dedication to teaching, research, and community engagement showcases his unwavering commitment to addressing global agricultural challenges. 🌍

Publications 📚

Effect of some Plant Extracts and Media Culture on Seed Germination and Seedling Growth of Moringa oleifera (2020) – Journal of Plant Production, cited by 20.

Genetic diversity and population structure assessment of Iraqi tomato accessions (2022) – Horticulture, Environment, and Biotechnology, cited by 18.

Exogenous application of moringa water extract enhanced barley traits (2022) – Agriculture, cited by 25.

Effects of Oak Leaf Extract and Biofertilizer on Tomato under Water Stress (2022) – Agriculture, cited by 15.

Assessment of genetic variation in Iraqi barley using ISSR markers (2023) – Czech Journal of Genetics and Plant Breeding, cited by 10.

Cadmium tolerance in barley accessions (2023) – Agronomy, cited by 8.

Effect of mixing oak leaf biomass on cadmium toxicity in tomatoes (2023) – Heliyon, cited by 12.

Genetic diversity of reticulated iris accessions in Iraqi Kurdistan (2024) – Genetic Resources and Crop Evolution, cited by 5.

Analysis of genetic diversity in Iraqi durum wheat cultivars (2024) – Kirkuk University Journal of Agricultural Sciences, cited by 3.