Ms. Fadoua Louglali is a dedicated researcher and Ph.D. student specializing in Natural Resources, Environment, and Health at the Industrial and Surface Engineering Laboratory, Bioprocess and Biointerfaces Team, Faculty of Sciences and Techniques Beni-Mellal, Morocco. Her academic journey includes a Master’s in Science and Technology with a focus on Quality Management in Agri-Food Industries and a License in Technology and Quality of Agri-Food Products. She has accumulated practical experience through multiple internships, including contributions to upgrading the  management systems at ELDIN S.A., reliability studies at Centrale DANONE, validation of physicochemical methods at the National Office for Food Safety, and microbiological analyses at a regional hospital in Beni-Mellal. Fadoua’s research focuses on the physicochemical and microbiological characterization of surfaces, particularly gallstones, to understand their interactions with pathogenic bacteria such as Salmonella Typhi. She has published work in Current Microbiology (1 document, 0 citations, h-index 0) and presented her findings through multiple national scientific communications and posters, exploring factors influencing biofilm formation and the chemical, microstructural, and elemental properties of gallstones. Her multidisciplinary expertise combines analytical chemistry, microbiology, and food safety, reflecting her commitment to advancing health and environmental research. With strong technical skills, a robust research record, and international collaborations, she continues to contribute to the understanding of pathogen-surface interactions and their implications for public health.