Giulia Germinario | Chemistry applied to Cultural Heritage | Best Researcher Award

Ā Dr. Giulia Germinario | Chemistry applied to Cultural Heritage | Best Researcher Award

Dr Giulia Germinario CNR-ISPC

Giulia Germinario is a Senior Researcher at CNR Institute of Heritage Science, Lecce, Italy, with expertise in chemical and molecular science applied to heritage conservation. She holds a PhD from the University of Bari and Universitat Politecnica de Valencia. Her research focuses on analytical techniques for studying organic materials in art and artifacts, including gas chromatography-mass spectrometry and non-invasive diagnostics. Germinario teaches chemistry related to conservation at various institutions and has supervised numerous theses. She has received awards for her research proposals and serves as a co-chair for conferences and guest editor for scientific journals.

 

Publication Profile

Orcid

 

Researcher for Best Research Award Evaluation: Giulia Germinario

Strengths for the Award šŸŒŸ

  1. Diverse Expertise and Experience: Giulia Germinario has extensive experience across various aspects of heritage science, including non-invasive diagnostics, analytical techniques, and conservation. Her work with different institutions like CNR and Istituto Centrale per il Restauro showcases her ability to handle complex projects related to the analysis and preservation of cultural heritage.
  2. Innovative Research: Germinario’s projects involve cutting-edge techniques such as gas chromatography-mass spectrometry and various imaging methods. Her contributions to the study of organic materials in paintings and ancient artifacts highlight her role in advancing knowledge in the field.
  3. Educational Contributions: As a teacher in chemistry related to pigments and binders, she is actively involved in educating future professionals, demonstrating her commitment to the field beyond her research.
  4. Recognition and Awards: Her receipt of the Certificate of Excellence by the European Commission and her roles in prestigious projects like NANORESTART and MetroArcheo underline her high standing in the research community.
  5. Leadership and Editorial Roles: Her positions as a co-chair for special sessions and guest editor for heritage journals indicate a strong influence and leadership in her field.

Areas for Improvement šŸ› ļø

  1. Broader Research Scope: While her focus on heritage science is impressive, expanding her research to include interdisciplinary approaches involving modern technology or materials science might further enhance her impact and innovation.
  2. Increased International Collaboration: Although she has collaborated internationally, increasing her participation in global research networks could enhance the breadth and application of her findings.
  3. Publication Impact: While she has numerous publications, increasing the visibility and impact of her work in high-impact journals and conferences could further bolster her reputation and recognition.

šŸ”¬ Work Experience

2023-Present: Senior Researcher, CNR Institute of Heritage Science, Lecce, Italy. 2022: Researcher, CNR Institute of Heritage Science, Lecce, Italy. 2021-2022: Research Fellow, CNR Institute of Heritage Science, Lecce, Italy Project: Gas chromatography-mass spectrometry for analyzing organic materials in art and artifacts.. 2021: Post-Doc, Department of Pure and Applied Sciences (DiSPeA), University of Urbino, Italy Project: Diagnostics for polychrome surfaces.. 2018-2021: Research Assistant, Scientific Laboratories of Istituto Centrale per il Restauro, Rome, Italy Project: Analysis of paintings and sculptures using various spectroscopic and microscopic techniques.. 2015-2017: Post-Doc, Department of Chemistry, University of Bari, Italy Project: MAIND – Eco-innovative materials for manufacturing and construction.. 2010-2011: Research Fellow, Department of Chemistry, University of Bari, Italy, and Restoration Company ā€œImpresa Garibaldi s.r.lā€ Project: Innovative techniques for graffiti removal.. 2010-2011: Technician, Landnet snc, Ostuni (BR), Italy Tasks: Non-destructive and destructive testing for structural evaluations.. 2006-2008: Curator, Museum of Earth Sciences, University of Bari ā€œAldo Moroā€

šŸŽ“ Education and Training

2012-2015: PhD in Chemical and Molecular Science, University of Bari ā€œAldo Moroā€ and Universitat Politecnica de Valencia. 2010: Training in Virtual Archaeology, University of Padua and ITABC-CNR. 2006-2009: Masterā€™s in Science and Technology for Cultural Heritage, University of Bari Aldo Moro. 2009: Training in ā€œLow-cost software and cultural heritageā€, ITC-CNR. 2006-2007: Post-degree specialization in digital techniques and GIS for cultural heritage, ITC-CNR. 2002-2006: Bachelorā€™s in Science and Technology for Cultural Heritage, University of Bari Aldo Moro

šŸ† Awards and Recognitions

2017: Certificate of Excellence by the European Commission for the NANOINKART project. 2018: Principal researcher in Conservation Science NANORESTART project. 2015: Registered expert in diagnostic science and technology applied to Cultural Heritage

šŸŒŸ Qualifications

2024: Elected Member of the ISPC-CNR Scientific Advisory Board. 2023: Head of Unity in the POTOR project, PRIN 2022 PNRR. 2023: Co-Chair of MetroArcheo 2023 Special Sessions. 2023-2024: Guest Editor for Heritage special issue on historical paintings, dyes, and varnishes

šŸ‘©ā€šŸ« Teaching Experience

2020-Present: Teacher of Chemistry of Pigments and Binders at Istituto Centrale per il Restauro (Rome and Matera). 2019-2021: Teacher of Chemistry Applied to Restoration, Accademia delle Belle Arti, Lā€™Aquila. 2017-2018: High School Teacher, ISIS Varchi, Montevarchi

šŸ§‘ā€šŸŽ“ Supervision

2022-Present: Co-advisor of PhD student in Sciences for Cultural Heritage, University of Salento. 2015-Present: Supervision of Bachelor and Master theses in Cultural Heritage Sciences and related fields

 

Publications:

  • Exploring Pottery Function and Cooking Practices in Bronze Age Sicily: The Results of High-resolution GC-MS of Organic Residues
    • Journal: Environmental Archaeology
    • Publication Date: 2024-07-30
    • DOI: 10.1080/14614103.2024.2379639
    • Contributors: Giulia Germinario, Giuseppe De Luca, Thea Messina, Saverio Scerra, Giuseppe Egidio De Benedetto, Costanza Miliani

 

  • Integrated Investigations to Study the Materials and Degradation Issues of the Urban Mural Painting Ama Il Tuo Sogno by Jorit Agoch
    • Journal: Sustainability
    • Publication Date: 2024-06-14
    • DOI: 10.3390/su16125069
    • Contributors: Giulia Germinario, Andrea Luigia Logiodice, Paola Mezzadri, Giorgia Di Fusco, Roberto Ciabattoni, Davide Melica, Angela Calia

 

  • Giovanni Santiā€™s Late 15th-Century Paintings: Microscopic, Spectroscopic and Chromatographic Investigations on Pigments, Powdered Glass and Binding Media
    • Journal: Applied Sciences
    • Publication Date: 2023-08-28
    • DOI: 10.3390/app13179739
    • Contributors: Giulia Germinario

 

  • Spectroscopic and Imaging Analyses on Easel Paintings by Giovanni Santi
    • Journal: Applied Sciences
    • Publication Date: 2023-03-10
    • DOI: 10.3390/app13063581
    • Contributors: Maria Letizia Amadori, Gianluca Poldi, Giulia Germinario, Jgor Arduini, Valeria Mengacci

 

  • Microanalyses and Spectroscopic Techniques for the Identification of Pigments and Pictorial Materials in Monet’s Pink Water Lilies Painting
    • Journal: Microscopy and Microanalysis
    • Publication Date: 2022-02
    • DOI: 10.1017/S1431927621013556
    • Contributors: Giulia Germinario, Fabio Talarico, Mauro Torre

 

Conclusion šŸ†

Giulia Germinario is a strong candidate for the Best Researcher Award due to her extensive expertise, innovative research, educational contributions, and recognition in her field. Her work demonstrates a commitment to advancing cultural heritage science through both practical and theoretical approaches. By broadening her research scope and enhancing international collaboration, she could further solidify her position as a leading researcher in her domain. Her achievements and leadership roles in prestigious projects and conferences make her a deserving candidate for this award.

 

 

Md Aslam Ali | Food Preservation | Best Researcher Award

Dr. Md Aslam Ali | Food Preservation |Best Researcher Award

Dr at Bangabandhu Sheikh Mujibur Rahman Agricultural University, Bangladesh

Md. Aslam Ali is a seasoned professional in the field of food science and technology, with extensive experience in academia and research. Currently serving as a Professor of Agro-Processing at Bangabandhu Sheikh Mujibur Rahman Agricultural University, Ali has made significant contributions to the field through his work in food preservation, extraction methods, and dairy product functionality. With a doctoral fellowship in Food Science from Northeast Agricultural University and a Master’s degree from Katholieke Universiteit Leuven, he possesses a strong academic background. His research, published in reputable journals, focuses on topics such as food preservation techniques, classification of fruit maturity, and the development of functional dairy products. Ali’s expertise and dedication to advancing knowledge in food science make him a valuable asset to the academic community.

Profile

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  1. Orcid

 

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Ā Academic Achievements and Job ExperiencešŸŽ“

With a robust educational background in food science and engineering, I have consistently excelled in academia, culminating in a Doctor of Engineering degree from Northeast Agricultural University. My academic journey includes master’s degrees from Katholieke Universiteit Leuven and Bangladesh Agricultural University, where I achieved commendable results. Additionally, my secondary and higher secondary education reflects a strong foundation in science.

In terms of professional experience, I have held various roles in academia, starting as a lecturer and progressing to positions of increasing responsibility, including assistant professor, associate professor, and currently as a professor in the Department of Agro-Processing at Bangabandhu Sheikh Mujibur Rahman Agricultural University. Prior to this, I served as the Chairman of the Department of Food Science and Nutrition at Hajee Mohammad Danesh Science and Technology University.

Throughout my career, I have demonstrated a dedication to the field of food science and engineering, combining academic excellence with practical experience to contribute meaningfully to research, teaching, and administrative responsibilities.

 

Publications Top Notes šŸ“

  • Title: Isolation and Characterization of Pectin Extracted from Lemon Pomace during Ripening
    • Authors: MJRMA A.K.M. Azad, M.A. Ali, Mst. Sorifa Akter
    • Journal: Journal of Food and Nutrition Science
    • Volume: 2
    • Issue: 2
    • Pages: 30-35
    • Year: 2014
    • Cited by: 149

 

  • Title: Antimicrobial activity and mechanism of action of olive oil polyphenols extract against Cronobacter sakazakii šŸ«’šŸ¦ 
    • Authors: P Fei, MA Ali, S Gong, Q Sun, X Bi, S Liu, L Guo
    • Journal: Food Control
    • Volume: 94
    • Pages: 289-294
    • Year: 2018
    • Cited by: 99

 

  • Title: Gold nanoparticle-based enhanced lateral flow immunoassay for detection of Cronobacter sakazakii in powdered infant formula
    • Authors: R Pan, Y Jiang, L Sun, R Wang, K Zhuang, Y Zhao, H Wang, MA Ali, H Xu…
    • Journal: Journal of dairy science
    • Volume: 101
    • Issue: 5
    • Pages: 3835-3843
    • Year: 2018
    • Cited by: 90

 

  • Title: Prevalence, molecular characterization, and antibiotic susceptibility of Bacillus cereus isolated from dairy products in China
    • Authors: S Zhao, J Chen, P Fei, H Feng, Y Wang, MA Ali, S Li, H Jing, W Yang
    • Journal: Journal of dairy science
    • Volume: 103
    • Issue: 5
    • Pages: 3994-4001
    • Year: 2020
    • Cited by: 63

 

  • Title: Functional dairy products as a source of bioactive peptides and probiotics: Current trends and future prospectives
    • Authors: MA Ali, MM Kamal, MH Rahman, MN Siddiqui, MA Haque, KK Saha…
    • Journal: Journal of Food Science and Technology
    • Volume: 59
    • Issue: 4
    • Pages: 1263-1279
    • Year: 2022
    • Cited by: 56

 

  • Title: Classification of starfruit maturity using smartphone-image and multivariate analysis
    • Authors: KK Saha, A Rahman, M Moniruzzaman, M Syduzzaman, MZ Uddin…
    • Journal: Journal of Agriculture and Food Research
    • Volume: 11
    • Pages: 100473
    • Year: 2023
    • Cited by: 7
  • Title: Identification and antibiogram assay of Escherichia coli isolated from chicken eggs
    • Authors: M Hossain, W Rahman, M Ali, T Sultana, K Hossain
    • Journal: Journal of Bio-Science
    • Volume: 11
    • Pages: 123-133
    • Year: 2021
    • Cited by: 7

 

  • Title: Antibacterial mode of Eucommia ulmoides male flower extract against Staphylococcus aureus and its application as a natural preservative in cooked beef
    • Authors: HKMAA Min Xing, Shun Liu, Yaping, Yu, Ling Guo, Yao Wang, Yage Feng, Peng Fei
    • Journal: Frontiers in Microbiology
    • Volume: 13
    • Pages: 846622: 1-12
    • Year: 2022
    • Cited by: 6

 

  • Title: Physical and Chemical Characteristics of Pineapples Grown in Bangladesh
    • Authors: MHRJCO S.M.Y.Ali, M. Ahiduzzaman, M.M.Hossain, M.A.Ali, M.A.M.Biswas
    • Journal: International Journal of Business, Social and Scientific Research
    • Volume: 3
    • Issue: 4
    • Pages: 234-246
    • Year: 2015
    • Cited by: 5