Ms. JYOTI KUMARI | FOOD SCIENCE AND TECHNOLOGY | Young Scientist Award
PHD, PRINCE OF SONGKLA UNIVERSITY India
Jyoti Kumari (b. 26 Aug 1996) is a dedicated Ph.D. candidate in Food Science and Technology at Prince of Songkla University, Thailand . With a background in microbiology , she combines academic knowledge with hands-on research in lactic acid bacteria, food safety, and shelf-life enhancement of fish products . She is hardworking, self-motivated, and an excellent communicator , proficient in microbiological techniques and data analysis . Jyoti’s passion for scientific discovery is matched by her active participation in conferences , and she has co-authored publications on antibacterial agents and probiotics. Her drive, research skills, and international exposure make her a promising future scientist .
Profile
🎓 Education
Jyoti Kumari is currently pursuing her Ph.D. in Food Science and Technology at Prince of Songkla University, Thailand (2022–present) . She completed her M.Sc. in Microbiology from Guru Nanak Dev University, Amritsar (2020) with a CGPA of 5.7, and her B.Sc. in Microbiology from Shoolini University, Solan (2018) with a CGPA of 7.9 . She completed her higher secondary (12th) in 2014 with 64.6% and senior secondary (10th) in 2012 with 80.4% . Her academic path reflects consistent dedication to microbiological sciences, research excellence, and growing expertise in food biotechnology .
💼 Experience
Jyoti has diverse experience in microbiological research and food science. She completed a 3-month QC internship at CPRI Shimla and 1-month training at Verka Dairy, Mohali . She has worked on multiple major and minor research projects, including neonatal eye infection treatments and lignocellulosic saccharification using fungal secretomes . Currently, her Ph.D. focuses on isolating lactic acid bacteria from marine bivalves for antimicrobial and food preservation applications . Jyoti has presented her findings at international conferences and participated in numerous workshops and webinars , enhancing her practical and academic proficiency in microbiological methods and bioinformatics .
🏅 Awards and Honors
Jyoti received the Best Poster Presentation Award at the 2024 International Symposium on Natural Product Innovation . She earned the prestigious Reinventing University Scholarship from the Ministry of Higher Education, Thailand . Ranked 112th in state merit in HPBOSE Matriculation (2012) , she also received the BUEST Mastermind Himachal Scholarship in 2013. Her research on polyherbal formulations led to a granted patent, and her achievements reflect both academic brilliance and research innovation . Jyoti continues to gain accolades at global forums, establishing her as an emerging expert in microbiology and food science 🧬.
🔬 Research Focus
Jyoti Kumari’s research revolves around lactic acid bacteria from marine bivalves, exploring their antimicrobial properties and role in extending the shelf-life of fish products . Her broader interests include probiotics, fermentation, food safety, lignocellulosic biomass utilization, and microbial biotechnology . She has published work on Liquorilactobacillus nagelii and Lactococcus garvieae with applications in combatting foodborne pathogens . Through bioinformatics, chromatography, and microbial analysis, she aims to develop sustainable and effective solutions for food preservation, safety, and nutrition . Her work integrates traditional microbiological approaches with cutting-edge biotechnological tools, ensuring relevance to industry and global health .
📝 Conclusion
Jyoti Kumari is a promising young researcher whose innovative work in microbiology and food technology, international exposure, and a patent demonstrate strong potential. Despite minor academic inconsistencies, her dedication, scientific output, and cross-disciplinary experience make her a suitable and deserving candidate for the Young Scientist Award. With continued publication and leadership, she is on a clear path to becoming a leading scientist in her field.
Publication
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Author: Kumari, J.; Singh, A.; Pahumunto, N.; Benjakul, S.; Buatong, J.
Title: Antibacterial potential of cell-free supernatants from Liquorilactobacillus nagelii and Lactococcus garvieae isolated from the gastrointestinal tract of Asian green mussel (Perna viridis) against foodborne pathogenic and spoilage bacteria
Year: 2025
Citation: DOI: 10.1016/j.jafr.2025.101855
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Author: Kumari, J.; Singh, A.; Pahumunto, N.; Benjakul, S.; Buatong, J.
Title: Antibacterial Potential of Liquorilactobacillus Nagelii and Lactococcus Garvieae from the Gastrointestinal Tract of Asian Green Mussel (Perna Viridis) Against Foodborne Pathogenic and Spoilage Bacteria
Year: 2024
Citation: DOI: 10.2139/ssrn.5017211 | EID: 2-s2.0-85209419281