Pablo Luis GodĆ­nez Mendoza | Agricultural | Best Researcher Award

Mr. Pablo Luis GodĆ­nez Mendoza | Agricultural | Best Researcher Award

Mr at Universidad AutĆ³noma de QuerĆ©taro, MexicošŸŒŸ

Pablo Luis GodĆ­nez Mendoza is a dedicated researcher specializing in plant biotechnology, with a focus on enhancing crop production through innovative methods. He holds a Master’s degree in Plant Biotechnology from Cinvestav – Unidad Irapuato and is currently pursuing a Ph.D. in Biosystems Engineering at Universidad AutĆ³noma de QuerĆ©taro. Pablo is committed to using science to improve agricultural practices and ensure sustainable food production.

Profile

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Education šŸŽ“

Pablo earned his Master’s degree in Plant Biotechnology from Cinvestav – Unidad Irapuato (2018-2021) and a Bachelor’s degree in Biotechnology Engineering from the Instituto TecnolĆ³gico y de Estudios Superiores de Monterrey (2013-2018). He is currently pursuing a Ph.D. in Engineering in Biosystems at Universidad AutĆ³noma de QuerĆ©taro (2022-present). He has also completed courses in bioinformatics and participated in workshops enhancing his research skills.

Experience šŸ§‘ā€šŸ«

Pablo has extensive research experience, including plasmid transformation in bacteria, fungal cultivation, and protoplast transformation during his Master’s studies. He is currently involved in plant cultivation and greenhouse management at UAQ, where he conducts enzymatic activity assays and gene amplification. Additionally, he completed a summer research internship at INMEGEN in 2017, contributing to significant advancements in his field.

šŸ† Awards and Honors

Pablo received a bronze medal at the BIOMOD competition in San Francisco for developing a biosensor for early detection of diabetic retinopathy in 2016. He was also awarded the best CAD biotechnology project at ITESM QuerƩtaro (2016-2017), focusing on Larrea tridentata extracts for tartar removal. His achievements reflect his commitment to excellence in research and innovation in biotechnology.

šŸ”¬ Research Focus

Pablo’s research primarily focuses on plant secondary metabolite production, exploring stress-induced methods to enhance crop quality. His recent studies include the impact of acoustic emissions on Capsicum annuum cultivation and the review of biostimulation concepts in sustainable agriculture. He aims to integrate biotechnological advancements to address agricultural challenges, promoting environmentally friendly practices.

Conclusion šŸ†

Pablo Luis GodĆ­nez Mendoza is a strong candidate for the Best Researcher Award, given his robust academic background, substantial research experience, innovative projects, and notable achievements. By addressing the areas for improvement, he can further enhance his contributions to the field of plant biotechnology and make significant strides in sustainable agricultural practices. His commitment to research and passion for biotechnology make him an asset to the scientific community, and he is well on his way to becoming a leading figure in his field.

Publications šŸ“š

Eustressors to Improve Plant Secondary Metabolites Production: Insect Frass and Physical Factors as Examples Applied in Agriculture and Horticulture

  • In: Molecular Dynamics of Plant Stress and its Management
  • Publication Date: June 26, 2024
  • DOI: 10.1007/978-981-97-1699-9_2
  • ISBNs: 9789819716982, 9789819716999
  • Contributors: GodĆ­nez-Mendoza, P.L.; Hurtado-ZuƱiga, A.; Siboney-Montante, V.; Guzman-Cruz, R.; Guevara-GonzĆ”lez, R.G.

 

Plant Hormesis: Revising of the Concepts of Biostimulation, Elicitation and Their Application in Sustainable Agricultural Production

  • Journal: Science of the Total Environment
  • Publication Year: 2023
  • DOI: 10.1016/j.scitotenv.2023.164883
  • EID: 2-s2.0-85163176060
  • Part of ISSN: 18791026, 00489697
  • Contributors: GodĆ­nez-Mendoza, P.L.; Rico-ChĆ”vez, A.K.; FerrusquĆ­a-Jimenez, N.I.; Carbajal-Valenzuela, I.A.; VillagĆ³mez-Aranda, A.L.; Torres-Pacheco, I.; Guevara-GonzĆ”lez, R.G.

 

Marie Bragg | Food Policy | Excellence in Research

Dr. Marie Bragg | Food Policy | Excellence in Research

Dr. Marie A. Bragg is an Assistant Professor at NYU Grossman School of Medicine, affiliated with NYU School of Global Public Health and NYU Stern School of Business. Her research focuses on food marketing’s impact on obesity and health disparities, funded by prestigious grants like NIH Early Independence Award. Dr. Bragg directs the SeedProgram for Obesity & Health Disparities Research and leads the Food Policy Research Platform. She holds leadership roles in diversity initiatives at NYU and has received numerous awards for mentorship and research excellence. Dr. Bragg is committed to educating on health equity and structural racism in public health and medicine.

Profile

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šŸŽ“Education

B.S./B.A. Psychology/English University of Florida, Gainesville, FL, 05/2008. M.S. Clinical Psychology Yale University, New Haven, CT, 05/2011. M.Phil. Clinical Psychology Yale University, New Haven, CT, 05/2011. Ph.D. Clinical Psychology Yale University, New Haven, CT, 05/2014

šŸ„šŸ‘Øā€šŸ«Previous Appointments and Leadership Positions

Clinical Supervisor Yale Center for Anxiety and Mood Disorders, Yale University, New Haven, CT, 08/2011-08/2012. Psychology Intern
Department of Psychiatry, Albert Einstein College of Medicine / Montefiore Medical Center, New York, NY, 08/2013-08/2014. Teaching Fellow & Coordinator Yale University Teaching Center, Yale University, New Haven, CT, 08/2010-08/2011

šŸ†Awards, Honors, and Memberships

Mentor of the Year Award Department of Population Health, NYU Grossman School of Medicine, 05/2020. Outstanding Postdoctoral Mentor Award Office of Postdoctoral Affairs, NYU Grossman School of Medicine, 10/2020. Best in Medical Education Collaboration Award
Office of Medical Education, NYU Grossman School of Medicine, 10/2020

šŸ§ŖResearch Activity

Director, SocioEconomic Evaluation of Dietary Decisions Program (SeedProgram). Primary research themes: food marketing, racially targeted food advertising, obesity prevention policies, nutrition labeling.

šŸ’”Grant History

Current Grants include NIH R01 projects on sugary beverage taxes, smoke-free housing policies, and Facebook food advertisements. Pending Grant focuses on social media intervention for preventing e-cigarette use among Latinx adolescents.

Ā šŸ“šEducation Activity

  • Designed courses emphasizing health equity and public health issues, recognized with the Best Medical Education Collaboration Award.

Ā šŸ“Teaching Activities

Teaching Assistant Roles at Yale University and NYU Grossman School of Medicine, teaching various psychology and public health courses.. Guest Lectures across medical, doctoral, undergraduate, and MPH courses on topics like food policy, obesity, and food marketing.

Publications Top Notes šŸ“

 

  • Cancer misinformation on social media
    • Journal: CA Cancer Journal for Clinicians
    • Year: 2024 (Article in Press)
    • Access: Open access
    • Citations: 0

 

  • Menu Labeling and Calories Purchased in Restaurants in a US National Fast Food Chain
    • Journal: JAMA Network Open
    • Year: 2023
    • Volume: 6
    • Issue: 12
    • Pages: E2346851
    • Access: Open access
    • Citations: 3

 

  • Food industry donations to patient advocacy organisations focused on non-communicable diseases
    • Journal: Public Health Nutrition
    • Year: 2023
    • Volume: 26
    • Issue: 3
    • Pages: 510ā€“518
    • Access: Open access
    • Citations: 0

 

  • COVID-19ā€“Related Changes to Drug-Selling Networks and Their Effects on People Who Use Illicit Opioids
    • Journal: Journal of Studies on Alcohol and Drugs
    • Year: 2023
    • Volume: 84
    • Issue: 2
    • Pages: 222ā€“229
    • Access: Open access
    • Citations: 3

 

  • Contemporary Approaches for Monitoring Food Marketing to Children to Progress Policy Actions
    • Journal: Current Nutrition Reports
    • Year: 2023
    • Volume: 12
    • Issue: 1
    • Pages: 14ā€“25
    • Access: Open access
    • Citations: 11

 

  • The impact of racially-targeted food marketing and attentional biases on consumption in Black adolescent females with and without obesity: Pilot data from the Black Adolescent & Entertainment (BAE) study
    • Journal: PLoS ONE
    • Year: 2023
    • Volume: 18
    • Issue: 1 January
    • Pages: e0279871
    • Access: Open access
    • Citations: 1

 

  • Food and Beverage Product Appearances in Educational, Child-Targeted YouTube Videos
    • Journal: Childhood Obesity
    • Year: 2022
    • Volume: 18
    • Issue: 8
    • Pages: 515ā€“522
    • Access: Open access
    • Citations: 1

 

  • COVID-Washing in US Food and Beverage Marketing on Twitter: Content Analysis
    • Journal: JMIR Formative Research
    • Year: 2022
    • Volume: 6
    • Issue: 10
    • Pages: e37642
    • Access: Open access
    • Citations: 5

 

  • Beverage Availability and Price: Variations by Neighborhood Poverty Level in New York City
    • Journal: Health Equity
    • Year: 2022
    • Volume: 6
    • Issue: 1
    • Pages: 322ā€“329
    • Access: Open access
    • Citations: 1

 

  • Informal Coping Strategies Among People Who Use Opioids During COVID-19: Thematic Analysis of Reddit Forums
    • Journal: JMIR Formative Research
    • Year: 2022
    • Volume: 6
    • Issue: 3
    • Pages: e32871
    • Access: Open access
    • Citations: 6