Mrs. Rosita Rotella | Public Health | Young Scientist Award
Rosita Rotella is an accomplished professional with a robust background in nutrition science, quality control management, and international development. Currently serving as the Child Malnutrition Support Programme Coordinator at Change ONLUS ONG in Madagascar, she excels in coordinating and implementing nutritional interventions. With a Master’s degree in Nutritional Science and ongoing PhD studies in Medicine, her expertise spans food quality management, maternal and child health, and community-based research. Rosita’s career highlights include roles in Spain and Ethiopia, focusing on breastfeeding practices and olive oil quality. She is fluent in Italian, proficient in Spanish, English, and French, and adept in digital tools for multimedia and analytics.
Profile
š Projects š
Child Malnutrition Support Programme Coordinator
Change Onlus ONG
Ampefy, Soavinandriana, Madagascar
December 2021 ā Current
- Coordinated activities of a malnutrition support programme.
- Developed and implemented protocols for treating acute malnutrition.
- Planned nutrition education events and raised awareness on maternal and child health.
- Led project development and fundraising efforts.
- Trained local teams and ensured effective implementation.
- Managed data collection and coordinated relations with the PAM Madagascar project.
Food Quality Control Manager
Ristorart Toscana SRL
Catanzaro, Italy
September 2020 ā September 2021
- Managed food production, processing, and packaging quality.
- Defined technical specifications and procedures for quality control.
- Monitored and evaluated quality parameters using the HACCP method.
- Improved production processes and food product quality.
- Managed labeling, traceability, and environmental disinfection procedures.
Researcher
Comunidad Misionera de San Pablo Apostol
Ethiopia
November 2019 ā December 2019
- Conducted research on breastfeeding practices in rural Ethiopia.
- Investigated nutritional and sociocultural aspects influencing breastfeeding practices.
- Developed educational programs to enhance maternal and child health.
Research Link 1 | Research Link 2
PhD Programme in Medicine
Universitat de Valencia
Valencia, Spain
November 2020 ā Current
- Researching strategies for preventing and treating maternal and child malnutrition in rural Madagascar.
Master’s Degree in Nutritional Science
UniversitĆ della Calabria
Cosenza, Italy
October 2017 ā May 2020
- Explored the influence of nutrition on human health and well-being.
- Studied food legislation, biochemical parameters, and food processing techniques.
Erasmus+ Exchange Student
Universitat de Valencia
Valencia, Spain
January 2019 ā March 2020
- Studied health, food sciences, toxicology, and forensic medicine.
Degree in Nutritional Science
UniversitĆ della Calabria
Cosenza, Italy
October 2013 ā October 2017
- Specialized in nutritional biochemistry and foodborne diseases.
Publications Top Notes š
- Evaluation of nutritional status using the minimum dietary diversity for women of reproductive age (MDD-W) tool in breastfeeding mothers in Madagascar
- Authors: Rotella, R., Soriano, J.M., Peraita-Costa, I., Llopis-GonzƔlez, A., Morales-Suarez-Varela, M.
- Journal: Tropical Medicine and International Health
- Status: Article in Press
- Year: 2024
- Access: Open access
- The Impact of Moringa oleifera Supplementation on Anemia and other Variables during Pregnancy and Breastfeeding: A Narrative Review
- Authors: Rotella, R., Soriano, J.M., Llopis-GonzƔlez, A., Morales-Suarez-Varela, M.
- Journal: Nutrients
- Volume: 15
- Issue: 12
- Year: 2023
- Pages: 2674
- Access: Open access
- Citations: 4
- Breastfeeding-Related Practices in Rural Ethiopia: Colostrum Avoidance
- Authors: Olcina SimĆ³n, M.A., Rotella, R., Soriano, J.M., Peraita-Costa, I., Morales-Suarez-Varela, M.
- Journal: Nutrients
- Volume: 15
- Issue: 9
- Year: 2023
- Pages: 2177
- Access: Open access
- Citations: 0