Moneesh Thakur | Veterinary | Young Scientist Award

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Dr. Moneesh Thakur | Veterinary | Young Scientist Award

Veterinary Officer, Veterinary Polyclinic Kotla Behar, Kangra, HP India

Dr. Moneesh Thakur (b. 20/07/1990) is a Veterinary Officer and Medicine Specialist at the Veterinary Polyclinic Kotla Behar, Kangra, Himachal Pradesh, India. He holds an M.V.Sc. and Ph.D. in Veterinary Medicine from Central Agricultural University, Imphal. His expertise spans Canine Extra-Cardiac Diseases, ECG, Dermatology, Histopathology, PCR, Herbal Nano Medicine, and Transmission Electron Microscopy. He has published extensively and received numerous national and international awards. His research integrates advanced diagnostics and treatment methods for veterinary medicine.

Profile

Scholar

Education 🎓

10th (2006): HP.B.S.E. Dharamshala – Merit Holder. 12th (2008): HP.B.S.E. Dharamshala – Merit Holder. B.V.Sc. & A.H. (2013): RAJUVAS Bikaner – 3rd Rank. M.V.Sc. (2016): SKUAST-Jammu – Veterinary Medicine. Ph.D. (2020): Central Agricultural University, Imphal – 1st Rank

Experience 🧑‍🏫

Veterinary Officer (Medicine Specialist) cum Incharge, Veterinary Polyclinic Kotla Behar, Kangra, Himachal Pradesh. Research focus in Veterinary Medicine, Canine Diseases, and Nano Medicine. Published multiple research papers and presented at international conferences. Active in veterinary outreach programs and community welfare.

 Awards & Honors 🏆

Young Scientist Award (2019, 2021, 2023). International Best Presentation Awards (2018-2024). Best Veterinarian of Himachal Pradesh (2022). Merit Holder in 10th & 12th Board Exams. University Merit Scholarship (Ph.D.). Multiple best paper, oral, and poster presentation awards at national and international conferences.

Research Interests 🔬

Veterinary Medicine: Canine Extra-Cardiac Diseases, ECG, Dermatology. Molecular Diagnostics: PCR, Histopathology, Transmission Electron Microscopy. Nano Medicine: Herbal Nano Particles & Silver Nano-based treatments. Animal Welfare: Disease prevention, innovative treatment approaches, and diagnostics.

Publications 📚

  1. Title: Haemato-biochemical alterations in canine Parvo Virus infection affected pups
    Cited by: 6
    Year: 2017
    Authors: M. Thakur, R. Thakur
    Journal: Himachal Journal of Agricultural Research, 131-134

 

  1. Title: Histopathological changes in canine demodicosis
    Cited by: 5
    Year: 2019
    Authors: M. Thakur, H. Prasad, R.S. Arya, Y.D. Singh, J. Kiran, A. Deka, K. Sarma, …
    Journal: International Journal of Current Microbiology and Applied Sciences 8(3), 2176-2179

 

  1. Title: Herbal essential oils along with its amelioration with silver nanoparticles for curing the canine demodicosis
    Cited by: 3
    Year: 2022
    Authors: M. Thakur, H. Prasad, A.K. Samanta, A. Kalia
    Journal: Indian Journal of Animal Research 56(11), 1402-1406

 

  1. Title: Electrocardiographic Studies on Extra-Cardiac Affections in Dogs
    Cited by: 3
    Year: 2018
    Authors: M. Thakur, R. Thakur
    Journal: International Journal of Current Microbiology and Applied Sciences 7(8), 1101-1114

 

  1. Title: Haemato-Biochemical Changes in Canine Demodicosis
    Cited by: 2
    Year: 2018
    Authors: M. Thakur, H. Prasad, K. Sarma, R. Thakur, A.K. Samanta, A. Debbarma, …
    Journal: International Journal of Current Microbiology and Applied Sciences 7(11), 2958-2962

 

  1. Title: Study on the incidence of demodectic mange in dogs in and around Mizoram
    Cited by: Not available
    Year: 2020
    Authors: M. Thakur, H. Prasad, A.K. Samanta, S. Kumar

 

  1. Title: Statistical investigation on stable lactation period of Jersey cross breed
    Cited by: Not available
    Year: 2019
    Authors: R. Thakur, R.K. Gupta, M. Thakur
    Journal: Veterinary Practitioner 20(2)

 

  1. Title: Seasonality in milk yield of crossbred cattle
    Cited by: Not available
    Year: 2019
    Authors: R. Thakur, R.K. Gupta, M. Thakur
    Journal: Veterinary Practitioner 20(1)

 

  1. Title: Minerals and Electrolytes Status in Cows Fed on Rations Supplemented with Anionic Salts in Pre-Partum Period in Prevention of Milk Fever
    Cited by: Not available
    Year: 2019
    Authors: A. Bhowmik, G. Das, H. Prasad, K. Sarma, A.K. Samanta, B. Debnath, …
    Journal: International Journal of Current Microbiology and Applied Sciences 8(7), 2530-2536

 

  1. Title: Electrocardiographic observations in urinary tract diseases affected dogs
    Cited by: Not available
    Year: 2018
    Authors: M. Thakur, R. Thakur
    Journal: Veterinary Practitioner 19(2)

 

  1. Title: Precision Dairy Farming
    Cited by: Not available
    Year: 2017
    Authors: M. Thakur, R. Thakur
    Journal: Everyman’s Science 52(4), 262-265

 

  1. Title: Animal Cruelty
    Cited by: Not available
    Year: Not specified
    Authors: R. Thakur, M. Thakur
    Journal: Indian Farmer 727, 727

 

 

Karina Dzermeikaite | Veterinary Medicine | Best Researcher Award

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Ms. Karina Dzermeikaite | Veterinary Medicine | Best Researcher Award

PHD at Lithuanian University of Health Sciences, Lithuania

Karina Džermeikaitė is a dedicated PhD student specializing in precision livestock farming (PLF) and biomarker research. Her work focuses on innovative technologies and biomarkers to enhance dairy cow health and welfare. Passionate about integrating data-driven solutions in agriculture, Karina’s research emphasizes stress detection, disease prevention, and treatment efficacy.

Profile

Scholar

🎓 Education

Karina holds a Master’s degree in Veterinary Medicine and a Bachelor’s in Agricultural Sciences from a leading European university. She is currently pursuing a PhD in Veterinary Sciences, focusing on advanced PLF technologies and biomarker analysis for dairy cow health and welfare assessment.

💼 Experience

Karina has conducted extensive research on PLF systems, biomarkers, and dairy cow health. She has collaborated with leading agricultural institutions, participated in international research projects, and authored papers on animal welfare and disease diagnostics.

🏆 Awards and Honors

Karina has received several accolades, including scholarships for academic excellence, research grants for innovative biomarker studies, and recognition at international conferences for her contributions to veterinary science.

🔬 Research Focus

Karina’s research aims to correlate IT-registered and blood biomarkers to develop algorithms for early stress detection, disease diagnosis, and evaluation of treatment efficacy in dairy cows. Her work integrates precision farming, animal welfare, and technological advancements.

Conclusion

Karina Džermeikaitė’s research is highly relevant and impactful, addressing critical challenges in dairy cow health and welfare through advanced technologies. Her work positions her as a leading candidate for the Best Researcher Award, reflecting her innovative approach, strong methodology, and potential to make substantial contributions to veterinary science and precision farming.

Publications 📚

  • Global warming and dairy cattle: How to control and reduce methane emission
    Cited by: 61
    Year: 2022

 

  • Innovations in cattle farming: Application of innovative technologies and sensors in the diagnosis of diseases
    Cited by: 46
    Year: 2023

 

  • Identification of risk factors for lameness detection with help of biosensors
    Cited by: 11
    Year: 2021

 

  • In-Line Registered Milk Fat-to-Protein Ratio for the Assessment of Metabolic Status in Dairy Cows
    Cited by: 9
    Year: 2023

 

  • Change in rumination behavior parameters around calving in cows with subclinical ketosis diagnosed during 30 days after calving
    Cited by: 9
    Year: 2023

 

  • Relationship between reticulorumen parameters measured in real time and methane emission and heat stress risk in dairy cows
    Cited by: 8
    Year: 2022

 

  • Relationship between Dairy Cow Health and Intensity of Greenhouse Gas Emissions
    Cited by: 7
    Year: 2024

 

  • Assessment of Ruminating, Eating, and Locomotion Behavior during Heat Stress in Dairy Cattle by Using Advanced Technological Monitoring
    Cited by: 7
    Year: 2023

 

  • Alterations in Rumination, Eating, Drinking, and Locomotion Behavior in Dairy Cows Affected by Subclinical Ketosis and Subclinical Acidosis
    Cited by: 6
    Year: 2024

 

  • Use of Innovative Tools for the Detection of the Impact of Heat Stress on Reticulorumen Parameters and Cow Walking Activity Levels
    Cited by: 4
    Year: 2023

 

  • The Impacts of Heat Stress on Rumination, Drinking, and Locomotory Behavior, as Registered by Innovative Technologies, and Acid–Base Balance in Fresh Multiparous Dairy Cows
    Cited by: 3
    Year: 2024

 

  • Impact of Heat Stress on the In-Line Registered Milk Fat-to-Protein Ratio and Metabolic Profile in Dairy Cows
    Cited by: 3
    Year: 2024

 

Omar Alhaj | Veterinary Science | Best Researcher Award

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Assoc. Prof. Dr. Omar Alhaj | Veterinary Science | Best Researcher Award

Assoc. Prof. Dr at University of petra Jordan

Dr. Omar AlHaj is a distinguished academic and industry professional with expertise in Dairy Biotechnology, Food Science, and Technology. He has transitioned successfully between academia and industry, excelling in both realms. Dr. AlHaj has led research projects funded by Petra University, King Saud University, and King Abdulaziz City for Science, focusing on camel milk production and functional products. He has developed a wide range of dairy products, including baby cereals, yogurt, cream, cheese, and functional drinks. His extensive career includes roles in quality management and safety, working with companies like Zawaq Foods and Iraqi Ice Cream & Dairy Products Company. With a passion for research and development, he strives to innovate in dairy biotechnology and food technology, contributing significantly to both academic and commercial sectors. 🌱🧀🧪

Profile

Scholar

🎓 Education 

Dr. Omar AlHaj holds a Ph.D. in Dairy Biotechnology from the University of Wales Institute, Cardiff, UK, where he gained advanced knowledge in dairy science and biotechnology. His Master’s Degree in Food Science and Technology was also completed at the same university, emphasizing food safety and processing. He obtained his Bachelor’s Degree in Food Industries from Baghdad University, Iraq, laying the foundation for his career in food technology. His educational journey has shaped his expertise in protein chemistry, product development, and food safety, which he applies in both academic research and industrial applications.

💼 Experience 

Dr. AlHaj has a rich career in academia and industry, beginning with roles at Iraqi Ice Cream & Dairy Products Company, where he served as Product Development Manager from 1999-2001. He then worked as a Consultant for Zawaq Foods, KSA, on a Baby Foods Project. His academic career spans from Assistant Professor to Associate Professor at King Saud University, KSA, where he specialized in Dairy Biotechnology and was a key member of the Field Training Committee. Dr. AlHaj has been a prominent figure at Petra University, Jordan, since 2017, rising from Assistant Professor to Head of the Nutrition Department. Additionally, he has contributed significantly to quality management and safety practices, particularly in food production, and has been a Certified QMS Internal Auditor at KSU. His roles in academia and industry have shaped his multifaceted career.

🏆 Awards and Honors

Dr. AlHaj has received numerous recognitions throughout his career. He is certified in HACCP & GMP Systems, ISO 22000:2018, and Halal Food Regulations (GSO 2055-1:2021) with a focus on quality management and food safety. He has also been awarded for his contribution to dairy biotechnology research, particularly in camel milk, by King Saud University and Petra University. Dr. AlHaj’s leadership in research and quality management has earned him positions on several academic and industry advisory boards. His contributions to food safety and development of functional food products have been acknowledged by international organizations and have garnered multiple project grants from institutions like King Abdulaziz City for Science and Technology. These accolades affirm his expertise in both academic and industrial spheres.

🔬 Research Focus 

Dr. AlHaj’s research primarily revolves around Dairy Biotechnology and the functional properties of camel milk. His work includes developing heat-stable products, improving camel milk processing, and producing yogurt and other functional dairy products. Dr. AlHaj has led various research projects at Petra University, King Saud University, and King Abdulaziz City for Science to address the challenges of camel milk production, such as heat sensitivity and product enhancement. His research also focuses on food technology, including product development in baby cereals, dairy drinks, cheese, and ice cream. Additionally, Dr. AlHaj has an interest in food safety management and quality control systems like HACCP and ISO 22000. His work combines academic research with practical applications in the dairy industry, ensuring innovations that meet market demands while improving food safety and sustainability.

Conclusion

Dr. Omar Al Haj’s deep knowledge in dairy biotechnology, his contributions to the development of functional foods, and his leadership in both industry and academia position him as a highly deserving candidate for the Best Researcher Award. His dedication to advancing food safety and nutrition through research not only adds significant value to the scientific community but also has far-reaching impacts on global food systems.

Publications 📚

Stylianos Vasilopoulos| Veterinary Science | Best Researcher Award

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Mr. Stylianos Vasilopoulos| Veterinary Science | Best Researcher Award

Mr at Aristotle University of Thessaloniki, Greece

Vasilopoulos Stylianos, is an experienced professional in food technology and process management. Graduating from the American College “Anatolia” in 1994, he pursued higher education in Agriculture and Food Science at Aristotle University, earning a degree with a specialization in Food Science and Technology. He completed an MSc in Food Technology and Quality Assurance from the University of Reading, UK, in 2003. With extensive expertise spanning research, project management, and leadership roles, Stylianos has held significant positions, including Process Manager at DO & CO Event & Airline Catering and Project Manager at Bakkavor Group. He currently contributes to the University of Thessaly’s Telecommunications & Networks Laboratory as a researcher, driving technological development in the food industry. Fluent in English and proficient in French, he has engaged in multiple national and international projects, exemplifying his leadership and technical prowess.

Profile

Scopus

Scholar

Education 🎓

American College “Anatolia”: Graduated in July 1994., Aristotle University: Degree in Agriculture, specializing in Food Science and Technology, June 2002, with a “Very good” grade (6.92/10)., University of Reading, UK: Master’s degree (MSc) in Food Technology and Quality Assurance, June 2003.

Experience 🧑‍🏫

University of Thessaly, Department of Mechanical Engineering (01/2018 – Present): Researcher in the Telecommunications & Networks Laboratory, focusing on project management for smart specialization in food technology, agriculture, and animal husbandry. Mamasfood Catering Ltd (10/2015 – 12/2016): Co-founder/CEO of a Greek online restaurant serving professionals in London. DO & CO Event & Airline Catering Ltd (04/2011 – 08/2015): Process Manager, overseeing process costing, raw material procurement, and labor cost rationalization. Bakkavor Group – Meals Division: Project Manager for Process Improvement (07/2009 – 03/2011) Assistant Operations Accounting Manager (01/2007 – 06/2009) Production Analyst (02/2006 – 12/2006) Katsouris Fresh Foods Ltd (05/2004 – 02/2006): Process Technologist responsible for QA processes, HACCP, and CCP controls. Internal QA Auditor (10/2003 – 05/2004).

Awards and Honors 🏆

Recognition through leadership roles and successful management in international catering services at DO & CO Event & Airline Catering Ltd. Instrumental in advancing efficiency projects and process improvements at Bakkavor Group, contributing to operational excellence. Pioneered innovative quality assurance protocols at Katsouris Fresh Foods Ltd, establishing robust product safety and process standards. Engaged in high-profile national and international projects, including INSECTFEEDAROMA and GREEN PRO, showcasing expertise in sustainable food solutions

Research Focus 🔍

Food Technology and Quality Assurance: Developing and applying advanced QA processes, including HACCP and CCP. Smart Specialization in Food Industry: Leading projects that enhance technology integration in food, agriculture, and animal husbandry. Innovative Feeding Strategies: Contributed to the GREEN PRO project, focusing on herb-based feed to reduce antimicrobial usage in poultry and pork production. Sustainable Food Practices: Part of the INSECTFEEDAROMA initiative, examining the impact of functional insect-based feeds for various livestock. Process Optimization: Spearheaded numerous lean manufacturing and cost analysis projects to improve production efficiency and cost management in large-scale food operations.

Conclusion

Vasilopoulos Stylianos possesses a strong and diverse professional background, with significant contributions to research, project management, and innovation in the food and agriculture sector. His extensive experience in both academic and industry settings, coupled with leadership roles and participation in impactful projects, positions him as a compelling candidate for the Best Researcher Award. To further solidify his candidacy, an increase in published academic work and demonstration of technical expertise in niche areas would be beneficial.

Publications 📚

  • Study on Dairy Sheep Performance and Milk Quality:
    • Title: Effects of cornus and its mixture with oregano and thyme essential oils on dairy sheep performance and milk, yoghurt and cheese quality under heat stress.
    • Authors: K. Kalaitsidis, E. Sidiropoulou, O. Tsiftsoglou, I. Mourtzinos, T. Moschakis, et al.
    • Journal: Animals, 11(4), 1063 (2021)

 

  • Broilers Fed with Insect Larvae:
    • Title: Growth performance, welfare traits and meat characteristics of broilers fed diets partly replaced with whole Tenebrio molitor larvae.
    • Authors: S. Vasilopoulos, I. Giannenas, S. Savvidou, E. Bonos, C.I. Rumbos, et al.
    • Journal: Animal Nutrition, 13, 90-100 (2023)

 

  • Dairy Cow Milk and Cheese Quality:
    • Title: Composition, organoleptic characteristics, fatty acid profile and oxidative status of cow’s milk and white cheese after dietary partial replacement of soybean meal.
    • Authors: S. Dokou, A. Athanasoulas, S. Vasilopoulos, Z. Basdagianni, E. Dovolou, et al.
    • Journal: Animals, 13(7), 1159 (2023)

 

  • Insect Larvae Diet on Broilers’ Intestinal Health:
    • Title: Diet replacement with whole insect larvae affects intestinal morphology and microbiota of broiler chickens.
    • Authors: S. Vasilopoulos, I. Giannenas, I. Mellidou, I. Stylianaki, E. Antonopoulou, et al.
    • Journal: Scientific Reports, 14(1), 6836 (2024)

 

  • Additive Effects on Respiratory Health in Hens:
    • Title: Lysozyme, essential oils, and vitamins’ mixture of additive supports respiratory health and improves antibody titres after viral vaccinations in hens.
    • Authors: I. Giannenas, I. Stylianaki, T. Mantzios, S. Savvidou, S. Dokou, et al.
    • Year: 2023

 

  • Oregano Essential Oil in Trout Diet:
    • Title: Dietary inclusion of oregano essential oil in rainbow trout (Oncorhynchus mykiss) diet: effect on growth performance, skin and intestinal morphology, antioxidant status.
    • Authors: I. Stylianaki, S. Dokou, P. Chantzi, S. Vasilopoulos, I. Giannenas, et al.
    • Journal: Journal of Comparative Pathology, 203, 91-92 (2023)

 

  • Herbal Extracts on Broiler Performance:
    • Title: Effect of dietary herbal extracts on broiler growth performance and intestinal microbiota.
    • Authors: S. Dokou, I. Mellidou, I. Giannenas, I. Skoufos, S. Vasilopoulos, S. Savvidou, et al.
    • Journal: Planta Medica, 88(15), P-350 (2022)

 

  • Soybean Meal Substitution in Dairy Ewes:
    • Title: Effects of dietary soybean meal substitution by flaxseed and lupins on milk production, milk fatty acid profile, and health of dairy ewes.
    • Authors: E. Bonos, I. Skoufos, I. Giannenas, E. Sidiropoulou, K. Grigoriadou, et al.
    • Source: HAICTA, 582-583 (2020)

 

  • Cheese Composition with Soybean Meal Substitution:
    • Title: Effects of dietary soybean meal substitution by flaxseed and lupins on Kefalograviera cheese chemical composition.
    • Authors: I. Giannenas, E. Bonos, I. Skoufos, E. Sidiropoulou, K. Grigoriadou, et al.
    • Source: HAICTA, 584-585 (2020)

 

Himsikha Chakravarty | Animal Reproduction | Women Researcher Award

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Dr.Himsikha Chakravarty | Animal Reproduction | Women Researcher Award

Dr. Himsikha Chakravarty ICAR-Research Complex for NEH Region India

Dr. Himsikha Chakravarty is a dedicated veterinary professional specializing in Animal Reproduction, Gynaecology, and Obstetrics. With a Master of Veterinary Science from Assam Agricultural University, she has demonstrated strong academic performance, reflected in her CGPA of 8.65 and her published research on frozen semen technology. Dr. Chakravarty is actively involved in professional societies and has participated in numerous seminars, workshops, and training programs, showcasing her commitment to continuous learning and professional development.

 

Publication profile

Scopus

 

Academic Qualification 🎓

Master of Veterinary Science in Animal Reproduction Gynaecology and Obstetrics, College of Veterinary Science, AAU, Khanapara (2019)Dissertation Title: A Study on Centrifugation Regime and Commercial Extender on Quality of Frozen Beetal Buck SemenCGPA: 8.65

 Affiliation to Professional Body 🔗

Registered with Assam Veterinary Council: ASM 2957.Registered by Veterinary Council of India: VCI 009114.

 Membership in Professional Societies 🤝

Life member of The Indian Society for Study of Animal Reproduction (ISSAR) since 2018LIFE MEMBERSHIP NUMBER: LM 2960.Life member of Blue Cross Society Assam since 2018.LIFE MEMBERSHIP NUMBER: 245.

Awards and Scholarships 🏆

Qualified ASRB-NET Examination (24.07.2023) with 76.89%.Qualified ICAR-AICE SRF 2024 with AIR 3.Received best oral presentation award in the 2nd Biotic Science Congress, 2022.Received Best Oral Presentation award during 4th National Seminar (5-6 July, 2024).Recipient of Assam Agricultural University Merit Scholarship in BVSc. & AH programme.Recipient of Agricultural University Merit Scholarship in MVSc. Programme for 3 semesters.Recipient of studentship under the Advanced State Level Biotech Hub (Assam) for 6 months.Qualified NCC ‘B’ Certificate examination.Visharad in Classical Music.

 Work Experience 💼

Senior Research Fellow in AICRP on “Nutritional and Physiological Interventions for Enhancing Reproductive Performance in Animals” (24.10.2019 – 11.01.2021).Project Associate in a 3-year DST project on improvement of boar semen quality at ICAR-RC for NEH Region, Umiam, Meghalaya.

Publication

  • Exploring Thermoregulatory Responses and Hormonal Changes in Heat Stressed Assam Hill Goats
    Authors: Deori, S., Abedin, S.N., Chakravarty, H., Syiem, E., Doley, S.
    Year: 2024

 

  • Exploring the Link Between Insulin-like Growth Factor-1 (IGF-1) and Body Trait Measurements in Prepubertal Goat Kids in a Humid Subtropical Climate
    Authors: Deori, S., Abedin, S.N., Chakravarty, H., Katiyar, R., Doley, S.
    Year: 2024

 

  • Zinc oxide and selenium nanoparticles can improve semen quality and heat shock protein expression in cryopreserved goat (Capra hircus) spermatozoa
    Authors: Abedin, S.N., Baruah, A., Baruah, K.K., Chakravarty, H., Deori, S.
    Year: 2023

 

  • Effect of Centrifugation Regime on Cryopreservation of Beetal Buck Semen
    Authors: Chakravarty, H., Sinha, S., Borpujari, D., Dutta, M., Borah, B.
    Year: 2023

 

  • Effect of selenium nanoparticles on the quality and fertility of short-term preserved boar semen
    Authors: Paul, D.R., Talukdar, D., Ahmed, F.A., Khargharia, G., Deori, S.
    Year: 2023

 

  • Supplementation of Oxyrase in Extender Preserves Physico-Morphological Characteristics of Crossbred Hampshire Boar Semen
    Authors: Katiyar, R., Chakravarty, H., Dewry, R.K., Kadirvel, G., Deori, S.
    Year: 2022
  • Management of Cervico-Vaginal and Rectal Prolapse in a Niang Megha Sow under Farm Conditions: A Case Report
    Authors: Chakravarty, H., Abedin, S.N., Khargaria, G., Deori, S., Katiyar, R.
    Year: 2022

Conclusion

Dr. Himsikha Chakravarty’s extensive academic qualifications, research contributions, and active participation in professional circles make her a valuable asset to the field of veterinary science. Her dedication to enhancing reproductive performance in animals and her recognition in various academic settings underscore her potential for impactful contributions in veterinary research and practice. As she continues to advance her career, Dr. Chakravarty aims to further innovate in the field of animal reproduction, ultimately benefiting both the agricultural community and animal health.