Docente, Universidad Nacional del Altiplano Peru
Mindani Cáceres Carmen Gisela is a Peruvian researcher specializing in food science. She holds a Ph.D. in Food Science and has extensive experience in academia and industry. She has contributed to food safety, quality assurance, and applied research in food technology. She has worked as a professor at various universities and held leadership roles in food production and quality management. Her research focuses on food safety, HACCP, and ISO 22000 certifications. She actively engages in research projects and has contributed significantly to the Peruvian food industry. She is affiliated with academic and scientific networks and has published numerous studies.
Profile
Orcid
Scholar
Education
Mindani Cáceres Carmen Gisela earned her Ph.D. in Food Science, demonstrating expertise in food safety and quality control. She pursued advanced studies in applied food technology, focusing on processing techniques and certification standards. Her academic background includes degrees in food engineering and industry-related specializations. She has undergone extensive training in HACCP, ISO 22000, and quality assurance programs. Additionally, she has received certifications in applied research and food production management. Her education has laid the foundation for her work in academia and the food industry, allowing her to integrate scientific knowledge into practical applications.
Experience
She has worked in both academia and industry, holding positions as a university professor and quality assurance leader. She has taught at the National University of Altiplano Puno, the National University of Moquegua, and the National University of Jaén. Her industrial roles include quality assurance manager at Deltagen del Peru, plant manager at Producciones Aner, and food industry specialist at Seguridad Diseño y Productividad de los Alimentos. She has led food safety and certification projects, ensuring compliance with international standards. Her experience spans research, consultancy, and training in food production and quality management.
Awards & Honors
Mindani Cáceres Carmen Gisela has been recognized for her contributions to food science and quality assurance. She received research grants for innovative food safety projects and was awarded funding from the Peruvian Ministry of Production for applied research in fishing and aquaculture. She has been honored for her role in implementing food safety management systems and has played a key role in developing HACCP and ISO 22000-certified facilities. Her dedication to food safety and quality control has earned her accolades from industry and academic institutions. She continues to be a leader in food science research.
Research Focus
Her research focuses on food safety, quality assurance, and industrial food processing. She specializes in HACCP and ISO 22000 certifications, ensuring food products meet international safety standards. She has worked on developing sustainable food production techniques and improving food preservation methods. Her studies include applied research in aquaculture, food microbiology, and nutritional enhancement. She collaborates with industry partners and universities to advance food safety technologies. Her work contributes to innovation in food science, addressing key challenges in food security, product development, and regulatory compliance.
🎯Conclusion
Dr. Mindani Caceres Carmen Gisela possesses a robust background in food science, marked by significant professional and academic roles. Her practical experience in implementing food safety standards and her dedication to teaching are commendable. To enhance her suitability for a Women Researcher Award in English Language, focusing on increasing her research publications and engaging in international collaborations would be beneficial.
Publication
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Title: “Effects of Moisture Content and Lime Concentrate on Physiochemical, Mechanical, and Sensory Properties of Quinoa Snacks: An Ancient Andean Crop in Puno, Peru”
- Authors: Carmen Mindani; Edwin O. Baldeón; Vladimiro Ibáñez; Fredy Calizaya; Carmen Taipe; Jorge Zegarra; Melvin Pozo
- Year: 2024
- Journal: AgriEngineering
- DOI: 10.3390/agriengineering6040223
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Title: “Unveiling Ancestral Sustainability: A Comprehensive Study of Economic, Environmental, and Social Factors in Potato and Quinoa Cultivation in the Highland Aynokas of Puno, Peru”
- Authors: Fredy Grimaldo Calizaya Llatasi; Luz Gómez; Jorge Zegarra; Melvin Pozo; Carmen Gisela Mindani Cáceres; Cirilo Caira; Elmer Calizaya
- Year: 2023
- Journal: Sustainability
- DOI: 10.3390/su151713163