Current Role,Since September 2019, Soumela has been a Grade C Researcher at the Research Institute of Animal Science, ELGO-DIMITRA, specializing in monogastric animal nutrition. Her responsibilities include advising livestock farmers, conducting in vivo experiments, and contributing to infrastructure maintenance and research operations.,Previous Positions,University of Plymouth (2006–2009): Served as a Research Assistant, Assistant Professor, and Senior Invigilator. Administrative Roles (2009–2011): Director of Administrative–Agricultural Services for the Development Agency of Eastern Macedonia and Thrace. Freelancer (2014–2015): Conducted livestock research.,Veterinary Directorate (2013–2014): Agronomy Technologist of Animal Production.,Internship: Veterinary Medicines Production at VETERIN SA, Thessaloniki (2003).
Skills:
Languages: English (C2), French (B2), Italian (A1).,Software Proficiency: ECDL, Minitab, SPSS, Endnote, Ultramix Professional.,Laboratory Skills: Techniques in microbiology, molecular biology, HPLC analysis, immunohistochemical methods, and more.,Certifications: Extensive training for the use of laboratory animals in research, including mice, rats, guinea pigs, and poultry.
Research Focus:
Soumela’s research emphasizes the nutritional value of feed, including probiotics, prebiotics, and alternative feed sources, and their impact on health, welfare, and productivity in monogastric animals. She also explores innovative feed production technologies.
Achievements and Awards:
Contributed to patents in animal feed and probiotics, collaborating with Plymouth University.,Actively involved in committees for animal welfare and scientific operations.,Member of various scientific societies, including the British Society of Animal Science and the World’s Poultry Science Association.
Conclusion :
Dr. Soumela Savvidou’s achievements make her a highly suitable candidate for the Best Researcher Award. To strengthen her nomination, highlighting the global impact of her research, the practical application of her patented innovations, and her leadership in sustainable agricultural practices will be crucial. Additionally, pursuing avenues to broaden her outreach and interdisciplinary collaborations would further enhance her academic and societal contributions.
Publication Top Notes:
- Title: Effects of Dietary Supplementation of Essential Oils, Lysozyme, and Vitamins’ Blend on Layer Hen Performance, Viral Vaccinal Response, and Egg Quality Characteristics
Journal: Vaccines (2024)
Authors: Mantzios, T., Stylianaki, I., Savvidou, S., Dokou, S., Papadopoulos, G. Α., Panitsidis, I., … & Giannenas, I.
- Title: The Impact of Probiotic Live Yeast in a Barley Grain-Based Diet on Feed Efficiency, Carcass Traits, and Immune-Oxidative Status of Artificially Reared Lambs
Journal: Animal Feed Science and Technology (2024)
Authors: Mavrommatis, A., Christodoulou, C., Kyriakaki, P., Skourtis, A., Kotsampasi, B., Christodoulou, V., … & Tsiplakou, E.
- Title: Probiotics as Feed Additives in Monogastric Animals
Book: Sustainable Use of Feed Additives in Livestock: Novel Ways for Animal Production
Pages: 775–798
Year: 2023
Publisher: Springer International Publishing
Authors: Savvidou, S., Symeon, G. K., & Dotas, V.
- Title: Feed Additives as Dietary Tools to Improve Welfare Status in Ruminants
Book: Sustainable Use of Feed Additives in Livestock: Novel Ways for Animal Production
Pages: 665–701
Year: 2023
Publisher: Springer International Publishing
Authors: Savvidou, S., Karatzia, M. A., & Kotsampasi, B.