Kiran Mawale | Agricultural and Biological Sciences | Young Scientist Award

Dr. Kiran Mawale | Agricultural and Biological Sciences
| Young Scientist Award

CSIR Central Food Technological Research Institute Mysore | India

Dr. Kiran Mawale’s research focuses on the development, characterization, and application of nanoparticles in plant systems, particularly in enhancing growth, metabolite production, and pest management in Capsicum species. His work integrates nanotechnology with plant biotechnology to explore the modulation of phenylpropanoid pathway metabolites and antioxidant responses using metallic, chitosan-based, and biogenic nanoparticles. He has systematically studied the phytostimulatory and biochemical impacts of nanoparticle formulations on in vitro and ex vitro chilli cultures, demonstrating significant improvements in plant growth, bioactive yield, and resistance to thrips infestation. His research extends to molecular biology through the differential expression analysis of genes associated with pungency and antioxidant activity. By employing advanced characterization techniques such as DLS, Zeta potential, FTIR, XRD, SEM, and TEM, he established structure–function relationships between nanoparticle properties and their biological effects. His interdisciplinary contributions encompass nanoscience, plant cell culture, and metabolite profiling, with a strong emphasis on sustainable, nano-enabled strategies for crop protection and quality enhancement. Collectively, his findings advance the field of agri-nanobiotechnology, offering eco-friendly approaches for improving plant health, productivity, and biochemical fortification.

Featured Publications

Mawale, K. S., Kaila, N. H. J., Halami, P. M., Ramakrishna, C., Singanahalli Shivaramu, M., & Serva Peddha, M. (2025, October 10). Physicochemical and functional characterization of pearl millet-based probiotic beverage for antiaging potential in Caenorhabditis elegans. Foods, 14(20), 3460. https://doi.org/10.3390/foods14203460

Raphel, S., & Halami, P. M. (2025, June). Bioactive compounds from food-grade Bacillus. Journal of the Science of Food and Agriculture. https://doi.org/10.1002/jsfa.13935

Goel, A., & Halami, P. M. (2024, September). Safety assessment of probiotic Lactiplantibacillus plantarum MCC5231 and its persistence in gastrointestinal tract. Microbial Pathogenesis, 186, 106824. https://doi.org/10.1016/j.micpath.2024.106824

Peerzade, I. J., Mutturi, S., & Halami, P. M. (2024, May). Improved production of RNA-inhibiting antimicrobial peptide by Bacillus licheniformis MCC 2514 facilitated by a genetic algorithm optimized medium. Bioprocess and Biosystems Engineering. https://doi.org/10.1007/s00449-024-02998-2

Goel, A., Chauhan, A. S., & Halami, P. M. (2023, December). Lactiplantibacillus plantarum MCC5231 enriched carrot (Daucus carota) nectar: A value-added beverage with enhanced vitamin A. Journal of Food Measurement and Characterization, 17(12), 10205–10216. https://doi.org/10.1007/s11694-023-02104-2

Archer, A. C., Muthukumar, S. P., & Halami, P. M. (2023, October). Correction to: Lactobacillus fermentum MCC2759 and MCC2760 alleviate inflammation and intestinal function in high-fat diet-fed and streptozotocin-induced diabetic rats. Probiotics and Antimicrobial Proteins, 15(5), 1271–1272. https://doi.org/10.1007/s12602-023-10122-1

Prarthana Sharma | Agricultural and Biological Sciences | Best Researcher Award

Ms. Prarthana Sharma l Agricultural and Biological Sciences
| Best Researcher Award

University of Warmia and Mazury in Olsztyn | Poland

Dr. Prarthana Sharma’s research focuses on molecular mechanisms regulating hepatic function, gene expression, and hepatoprotection using animal models. Her work integrates cell culture, molecular biology, and pharmacological approaches to understand the interaction between dietary compounds and cellular signaling in liver physiology. She has contributed to advanced investigations on the hepatoprotective effects of medicinal plant extracts such as Silybum marianum (silymarin) and Curcuma longa (turmeric) in mitigating aflatoxin B1-induced liver toxicity, employing both in vivo porcine models and in vitro hepatocyte culture systems. Her research involves microRNA profiling, transcriptomic analysis, and molecular pathway mapping to identify gene regulatory networks responsible for liver protection and regeneration. With expertise in gene expression studies, RNA and DNA isolation, cDNA synthesis, PCR, and real-time PCR, she explores molecular responses to dietary interventions at cellular and systemic levels. Her scientific contributions also include comparative gene expression studies in granulosa cells, linking molecular genetics to reproductive physiology. She actively participates in preclinical research, focusing on toxicokinetics, pharmacokinetics, and drug delivery, contributing to translational approaches in veterinary and biomedical sciences. Through multidisciplinary collaborations, her research aims to advance understanding of nutrigenomics, toxicogenomics, and molecular pharmacology for improving animal and human health.

Featured Publication

Sharma, P., Asediya, V., Kalra, G., Sultana, S., Purohit, N., Kibitlewska, K., Kozera, W., Czarnik, U., Karpiesiuk, K., & Lecewicz, M. (2025). Hepatoprotective effect of Silymarin herb in prevention of liver dysfunction using pig as animal model. Nutrients, 17(20), 3278. https://doi.org/10.3390/nu17203278