š Education Details
PhD in Natural Resources (Animal Resources) From: 2014 Thesis Title: “Studies on Use of Some Fermented Milk to Produce Nutraceutical Dairy Foods in Egypt and Some East African Countries” Synopsis: š„š¬ The aim was to produce nutraceutical dairy food products from fermented milk and cereals in three stages: preserving raw cow milk, evaluating soluble dietary fiber and probiotic bacteria for fermented cow milk, and assessing the use of cereals and probiotic bacteria for fermented cereal products. Useful for manufacturers considering non-thermal factors affecting milk preservation and healthy dairy food production in hot climates. PhD Preliminary Studies From: 2009 To: 2010 Department: Animal Resources University: Faculty of African Postgraduate Studies, Cairo University Courses Studied: Research Methods, Animal Adaptation to the Environment in Africa, Environmental Monitoring of Animal Resources in Africa, Animal Environment in Africa, Management Design for Natural Reserves in Africa, Production of Animal Resources in Africa MSc. in Dairy Science and Technology From: 2005 Thesis Title: “Improving the Quality and Microstructure of Low Fat Edam Cheese Made from Buffaloes Milk” Synopsis: š§š¬ Aimed to enhance low-fat buffalo Edam cheese quality using fat replacers and additives to improve microstructure and properties. MSc. Preliminary Studies From: 2001 To: 2003 Department: Dairy Science and Technology University: Faculty of Agriculture, Cairo University Courses Studied: Flavour Chemistry, New Analysis Techniques, Quality Control, Cheese Production, Fatty Dairy Products, Milk Protein, Starters Technology, Milk Lipids, Research Methods, Seminar BSc. in Dairy Science and Technology From: 1996 To: May 2000 University: Faculty of Agriculture, Cairo University
šØāš« Professional Experience
Academic Positions: Associate Professor (2022-Present) Institute: Animal Production Research Institute, Agricultural Research Center, Egypt Assistant Professor (2018-2020) Institute: Faculty of Science, Lincoln University College, Malaysia Assistant Professor (2016-2018) Institute: Faculty of Science, Lincoln University College, Malaysia (Post-Doctoral fellow time) Assistant Professor (2015) Institute: Dairy Science and Technology Dept., Animal Production Research Institute, Agricultural Research Center, Egypt
Research Vision: š±š¬
- The food industry is multidisciplinary, and my research aims to positively impact it by covering various fields including food science, microbiology, food processing, and nutrition.
Major Fields of Research:š§Ŗš
- Food Science and Technology, Microbiology, Food Microbiology, Food and Nutrition, Food Processing, Food Quality and Safety, Functional Foods, Fermented Food, Dairy Products, Dietary Fiber, Probiotics, Food Chemistry, Biotechnology, Milk Quality, Cereals, Nutraceuticals, Food Analysis