Yeganeh Mazaheri | Environmental Science | Best Scholar Award

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Dr. Yeganeh Mazaheri | Environmental Science | Best Scholar Award

Food safety and hygien at Tehran university of medical science, Iran

Yeganeh Mazaheri is an accomplished PhD candidate at Tehran University of Medical Sciences with a robust academic and professional background in food science and public health. Her research focuses on environmental contaminants in food products and developing innovative solutions to enhance food safety. Yeganeh has conducted six significant research projects and published over 30 articles, making substantial contributions to the field of food safety. Recognized with several prestigious awards, she combines her research expertise with practical experience as a quality control supervisor and an auditor for food safety management systems. A dedicated scholar, she also serves as a reviewer for the Journal of Food Safety and Hygiene and is committed to advancing food safety practices globally.

Professional Profile

Education

Yeganeh Mazaheri holds a Master of Science in Food Science and Industry from Tabriz University of Medical Sciences (2017-2019) and a Bachelor of Science in Health and Safety of Food Materials from Shahid Beheshti University of Medical Sciences (2014-2017). Currently pursuing her PhD at Tehran University of Medical Sciences, she focuses on identifying and mitigating environmental contaminants in food products. Her educational background has provided her with a strong foundation in food safety and public health, equipping her to excel in both research and practical applications.

Professional Experience

Yeganeh has extensive professional experience in food safety and quality assurance. She has worked as a quality control supervisor in a food laboratory, where she ensured compliance with international safety standards. Additionally, she has served as an auditor, specializing in ISO 22000:2017 and HACCP frameworks, and has provided consultancy for food factories. Currently, she is a collaborator and researcher at Tehran University of Medical Sciences, leading research projects and mentoring teams in the field of food safety. Her experience bridges academic research and industry applications, making her a versatile professional in her domain.

Research Interests

Yeganeh’s primary research interests lie in food safety, environmental contaminants, and public health. She specializes in identifying and analyzing pollutants such as heavy metals, melamine, aflatoxins, and polycyclic aromatic hydrocarbons (PAHs) in food products. Her work focuses on developing innovative methods to detect and mitigate these contaminants, thereby improving food safety and public health outcomes. Yeganeh is also passionate about exploring the application of advanced analytical techniques and quality assurance systems to enhance food production processes.

Research Skills

Yeganeh Mazaheri possesses advanced research skills, including experimental design, data analysis, and scientific writing. She has significant expertise in analyzing environmental contaminants in food using state-of-the-art methodologies and tools. Proficient in quality management systems, she is an ISO 22000:2017 and HACCP-certified auditor. Her skills also extend to academic collaboration, team leadership, and mentoring, as she has successfully led research teams and authored high-impact publications. Her extensive experience as a reviewer demonstrates her ability to critically evaluate scientific work.

Awards and Honors

Yeganeh Mazaheri has received multiple accolades recognizing her research excellence and contributions to food safety. In 2024, she was honored with the Top Researcher Award at the university level and the Best Researcher Award at the provincial level for her innovative work in identifying and mitigating food pollutants. These awards reflect her dedication, impactful research, and commitment to improving food safety standards. Additionally, her membership in professional organizations, such as TÜV Academy, further highlights her recognition in the field.

Conclusion

Yeganeh Mazaheri is a strong candidate for the Research for Best Scholar Award, with a commendable academic background, robust research portfolio, and significant contributions to food safety. Her ability to merge academic rigor with practical applications in food safety and public health is noteworthy. To enhance her candidacy, pursuing international collaborations, filing patents, and diversifying research areas would further strengthen her profile and align her achievements with global standards.

Publication Top Notes

  1. Application of nanomaterials for determination and removal of polycyclic aromatic hydrocarbons in food products: A review
    • Authors: Shamloo, E.; Shokri, S.; Sadighara, P.; Rezagholizade-Shirvan, A.; Mazaheri, Y.
    • Citations: 2
    • Year: 2024
  2. A method validation of determination of melamine in marketed infant formula and milk powder of Iran
    • Authors: Mazaheri, Y.; Jafari, M.; Eghbaljoo, H.; Sadighara, P.; Zeinali, T.
    • Year: 2024
  3. Evaluation of the qualitative properties of the oil extracted from the mixture of Helianthus annuus and Nigella sativa seeds during heating
    • Authors: Naderi, M.; Mazaheri, Y.; Torbati, M.; Rezagholizade-Shirvan, A.; Shokri, S.
    • Citations: 1
    • Year: 2024
  4. Employing a magnetic chitosan/molybdenum disulfide nanocomposite for efficiently removing polycyclic aromatic hydrocarbons from milk samples
    • Authors: Rezagholizade-Shirvan, A.; Mohammadi, M.; Mazaheri, Y.; Darroudi, M.; Shamloo, E.
    • Citations: 6
    • Year: 2024
  5. The carcinogenic PAHs in breads, amount, analytical method and mitigation strategy, a systematic review study
    • Authors: Tavoosidana, G.; Abdolhosseini, M.; Mazaheri, Y.; Shavali-gilani, P.; Sadighara, P.
    • Year: 2024
  6. Prevalence and concentration of aflatoxin M1 and ochratoxin A in cheese: A global systematic review and meta-analysis and probabilistic risk assessment
    • Authors: Mahmudiono, T.; Mazaheri, Y.; Sadighara, P.; Hoseinvandtabar, S.; Fakhri, Y.
    • Citations: 4
    • Year: 2024
  7. Effectiveness of various methods to reduce aflatoxin M1 levels in milk, a systematic review
    • Authors: Mazaheri, Y.; Shavali-gilani, P.; Shariatifar, N.; Abdoli, N.; Sadighara, P.
    • Citations: 2
    • Year: 2024
  8. Removal of aflatoxin M1 in milk using magnetic laccase/MoS2/chitosan nanocomposite as an efficient sorbent
    • Authors: Rezagholizade-Shirvan, A.; Ghasemi, A.; Mazaheri, Y.; Rezaei, Z.; Shamloo, E.
    • Citations: 2
    • Year: 2024
  9. Effect of Allium Jesdianum‘s extract on the physicochemical, antioxidant, antimicrobial and sensory properties of sausage characteristics
    • Authors: Ghorbani, A.; Mahmoudifar, K.; Shokri, S.; Rezagholizade-Shirvan, A.; Elhamirad, A.H.
    • Citations: 1
    • Year: 2024
  10. Recent methods in detection of olive oil adulteration: State-of-the-art
    • Authors: Hashempour-Baltork, F.; Vali Zade, S.; Mazaheri, Y.; Torbati, M.; Azadmard Damirchi, S.
    • Citations: 3
    • Year: 2024

 

 

Desen Özkan | Engineering | Best Researcher Award

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Desen Özkan | Engineering | Best Researcher Award

Dr Desen Özkan, University of Connecticut, United States

Dr. Desen Özkan is an Assistant Professor of Chemical and Biomolecular Engineering at the University of Connecticut, with an affiliate position in the Neag School of Education. He is also the Graduate Program Director for the Engineering Education Ph.D. program. Dr. Özkan’s research focuses on sociotechnical identity development, equity in engineering education, and offshore wind energy. He holds a Ph.D. in Engineering Education from Virginia Tech and has held postdoctoral roles at Tufts University. Dr. Özkan’s work bridges engineering, education, and social justice, emphasizing interdisciplinary collaboration and inclusive curricula. 🌍⚙️📚💡🌱

Publication Profile

google scholar

Education

Dr. Desen Özkan holds a Ph.D. in Engineering Education from Virginia Polytechnic Institute and State University (2020), where she focused on transdisciplinary approaches in interdisciplinary faculty teaching. She has an extensive academic background with courses from prestigious institutions. Dr. Özkan completed projects on offshore wind energy economics at the University of Massachusetts and structural engineering at Tufts University. She also studied environmental chemistry, microbiology, and mathematical modeling at the University of Tennessee. Her B.S. in Chemical and Biological Engineering was earned at Tufts University in 2013. Dr. Özkan’s work merges engineering, education, and sustainability. 🌍⚙️🎓📚

Experience

Dr. Desen Özkan has diverse research experience in both engineering and social sciences. As a Postdoctoral Researcher at Tufts University, she analyzed job development in Maine’s offshore wind industry, producing the report Floating to the Top (2021), and contributed to a study on equity in offshore wind job development, invited by Connecticut State Legislators (2022). At Virginia Tech, she worked on the NSF-funded Revolutionizing Engineering and Computer Engineering Departments project (2018-2019) and contributed to the Science, Technology, and Society department’s undergraduate degree proposal (2019). Additionally, Dr. Özkan conducted water quality research at the University of Tennessee, focusing on wastewater reclamation. 🌊💡🔬

Awards and Recognition

Dr. Desen Özkan has received multiple nominations for Tufts University’s Significant Impact Awards, recognizing her outstanding contributions to STEM education. Her dedication to mentoring and promoting diversity within the field has been a hallmark of her career. Additionally, Dr. Özkan was selected to participate in the prestigious New Energy Summer Summit at Dartmouth, further highlighting her commitment to advancing innovation and sustainability. These accolades underscore her impactful work in fostering inclusive environments and pushing boundaries in science and technology. Her achievements inspire future generations of diverse STEM leaders. 🏆👩‍🔬🌍💡

Conference Activity

Dr. Desen Özkan has presented at numerous conferences, focusing on sociotechnical engineering education and diversity in the field. Notable presentations include “Positionality, Empathy, and Subjectivity in Research” at the 2024 Compassion and Global Citizenship Conference, and “What is a Job? Deconstructing Offshore Wind Jobs” at the 2024 Petrocultures Conference. Additionally, Dr. Özkan co-presented papers on worker safety in offshore wind at the ASEE Annual Conference and explored environmental racism in engineering courses. Her work also includes teaching design through sociotechnical perspectives, with a focus on student experiences in first-year engineering courses. 🎤🌍📚

Research Focus

Dr. Desen Özkan’s research primarily focuses on the intersection of engineering education, diversity, and sociotechnical systems. Her work explores how contextualization and cultural considerations can enhance learning experiences in engineering education. She investigates methods like persona-based curricular design and emphasizes the importance of addressing reality gaps in senior design projects. Additionally, Dr. Özkan examines the positionality of researchers in engineering education and the teacher-learner dynamic. Her research aims to make engineering education more inclusive, effective, and adaptable, particularly for minoritized groups. 🛠️📚💡🎓

Publication Top Notes

Positionality statements in engineering education research: A look at the hand that guides the methodological tools

Contextualization as virtue in engineering education

Using personas as curricular design tools: Engaging the boundaries of engineering culture

Contextualization in engineering education: A scoping literature review

Teacher learner, learner teacher: parallels and dissonance in an interdisciplinary design education minor

Reality gaps in industrial engineering senior design or capstone projects

Perspectives of Seven Minoritized Students in a First-Year Course Redesign toward Sociotechnical Engineering Education