Kiran Mawale | Agricultural and Biological Sciences | Young Scientist Award

Published on by Young Scientists Awards

Dr. Kiran Mawale | Agricultural and Biological Sciences
| Young Scientist Award

CSIR Central Food Technological Research Institute Mysore | India

Dr. Kiran Mawale’s research focuses on the development, characterization, and application of nanoparticles in plant systems, particularly in enhancing growth, metabolite production, and pest management in Capsicum species. His work integrates nanotechnology with plant biotechnology to explore the modulation of phenylpropanoid pathway metabolites and antioxidant responses using metallic, chitosan-based, and biogenic nanoparticles. He has systematically studied the phytostimulatory and biochemical impacts of nanoparticle formulations on in vitro and ex vitro chilli cultures, demonstrating significant improvements in plant growth, bioactive yield, and resistance to thrips infestation. His research extends to molecular biology through the differential expression analysis of genes associated with pungency and antioxidant activity. By employing advanced characterization techniques such as DLS, Zeta potential, FTIR, XRD, SEM, and TEM, he established structure–function relationships between nanoparticle properties and their biological effects. His interdisciplinary contributions encompass nanoscience, plant cell culture, and metabolite profiling, with a strong emphasis on sustainable, nano-enabled strategies for crop protection and quality enhancement. Collectively, his findings advance the field of agri-nanobiotechnology, offering eco-friendly approaches for improving plant health, productivity, and biochemical fortification.

Featured Publications

Mawale, K. S., Kaila, N. H. J., Halami, P. M., Ramakrishna, C., Singanahalli Shivaramu, M., & Serva Peddha, M. (2025, October 10). Physicochemical and functional characterization of pearl millet-based probiotic beverage for antiaging potential in Caenorhabditis elegans. Foods, 14(20), 3460. https://doi.org/10.3390/foods14203460

Raphel, S., & Halami, P. M. (2025, June). Bioactive compounds from food-grade Bacillus. Journal of the Science of Food and Agriculture. https://doi.org/10.1002/jsfa.13935

Goel, A., & Halami, P. M. (2024, September). Safety assessment of probiotic Lactiplantibacillus plantarum MCC5231 and its persistence in gastrointestinal tract. Microbial Pathogenesis, 186, 106824. https://doi.org/10.1016/j.micpath.2024.106824

Peerzade, I. J., Mutturi, S., & Halami, P. M. (2024, May). Improved production of RNA-inhibiting antimicrobial peptide by Bacillus licheniformis MCC 2514 facilitated by a genetic algorithm optimized medium. Bioprocess and Biosystems Engineering. https://doi.org/10.1007/s00449-024-02998-2

Goel, A., Chauhan, A. S., & Halami, P. M. (2023, December). Lactiplantibacillus plantarum MCC5231 enriched carrot (Daucus carota) nectar: A value-added beverage with enhanced vitamin A. Journal of Food Measurement and Characterization, 17(12), 10205–10216. https://doi.org/10.1007/s11694-023-02104-2

Archer, A. C., Muthukumar, S. P., & Halami, P. M. (2023, October). Correction to: Lactobacillus fermentum MCC2759 and MCC2760 alleviate inflammation and intestinal function in high-fat diet-fed and streptozotocin-induced diabetic rats. Probiotics and Antimicrobial Proteins, 15(5), 1271–1272. https://doi.org/10.1007/s12602-023-10122-1

Ishwar Prakash Sharma | Plant Science | Best Researcher Award

Published on by Young Scientists Awards

Dr. Ishwar Prakash Sharma | Plant Science | Best Researcher Award

 

Scientist Patanjali Research Foundation India

🌿 Dr. Ishwar Prakash Sharma is a dedicated Scientist-C at the Patanjali Herbal Research Division, Patanjali Research Institute in Haridwar, India. With a profound passion for botany and plant sciences, he has made significant contributions to the field through his research and academic endeavors.

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Education

🎓 Dr. Sharma completed his PhD with a focus on the role of Plant Growth Promoting Rhizobacteria (PGPR) and Arbuscular Mycorrhizal Fungi. His educational background has equipped him with a deep understanding of plant interactions and soil ecology, which he continues to explore in his current research.

Experience

💼 Dr. Sharma has an extensive professional background, having served as a Scientist-C since November 2021 at Patanjali Research Institute. Prior to this, he was a Scientist-B at the same institute and the Divya Yog Mandir Trust. He has also taught at Dev Bhoomi Group of Institutions and Surajmal Agarwal Kanya Mahavidyalaya, sharing his knowledge of botany with undergraduate and postgraduate students.

Research Interests

🔬 Dr. Sharma’s research interests span a wide range of topics within plant sciences, including teaching, botany, rhizosphere biology, soil ecology, plant stress, plant interactions, plant exploration, conservation, taxonomy, agricultural biology, and scientific writing.

Awards

🏅 Throughout his career, Dr. Sharma has been recognized for his contributions to science and research. His dedication to his field is reflected in his various accolades and nominations for prestigious awards in plant science and research.

Publications Top Notes

📚 Dr. Sharma has published numerous articles in reputed journals, contributing to the advancement of knowledge in his field. Some of his notable publications include:

Sharma, I.P., et al. (2022). Rhizosphere Manipulation for Sustainable Agriculture. Frontiers in Plant Science.

Sharma, I.P., et al. (2021). Plant-Microbe Interactions and Their Role in Plant Growth. Research Journal of Medicinal Plants.

Sharma, I.P., et al. (2020). Innovative Techniques in Plant Taxonomy. Plants & Agriculture Research.