Kiran Mawale | Agricultural and Biological Sciences | Young Scientist Award

Published on by Young Scientists Awards

Dr. Kiran Mawale | Agricultural and Biological Sciences
| Young Scientist Award

CSIR Central Food Technological Research Institute Mysore | India

Dr. Kiran Mawale’s research focuses on the development, characterization, and application of nanoparticles in plant systems, particularly in enhancing growth, metabolite production, and pest management in Capsicum species. His work integrates nanotechnology with plant biotechnology to explore the modulation of phenylpropanoid pathway metabolites and antioxidant responses using metallic, chitosan-based, and biogenic nanoparticles. He has systematically studied the phytostimulatory and biochemical impacts of nanoparticle formulations on in vitro and ex vitro chilli cultures, demonstrating significant improvements in plant growth, bioactive yield, and resistance to thrips infestation. His research extends to molecular biology through the differential expression analysis of genes associated with pungency and antioxidant activity. By employing advanced characterization techniques such as DLS, Zeta potential, FTIR, XRD, SEM, and TEM, he established structure–function relationships between nanoparticle properties and their biological effects. His interdisciplinary contributions encompass nanoscience, plant cell culture, and metabolite profiling, with a strong emphasis on sustainable, nano-enabled strategies for crop protection and quality enhancement. Collectively, his findings advance the field of agri-nanobiotechnology, offering eco-friendly approaches for improving plant health, productivity, and biochemical fortification.

Featured Publications

Mawale, K. S., Kaila, N. H. J., Halami, P. M., Ramakrishna, C., Singanahalli Shivaramu, M., & Serva Peddha, M. (2025, October 10). Physicochemical and functional characterization of pearl millet-based probiotic beverage for antiaging potential in Caenorhabditis elegans. Foods, 14(20), 3460. https://doi.org/10.3390/foods14203460

Raphel, S., & Halami, P. M. (2025, June). Bioactive compounds from food-grade Bacillus. Journal of the Science of Food and Agriculture. https://doi.org/10.1002/jsfa.13935

Goel, A., & Halami, P. M. (2024, September). Safety assessment of probiotic Lactiplantibacillus plantarum MCC5231 and its persistence in gastrointestinal tract. Microbial Pathogenesis, 186, 106824. https://doi.org/10.1016/j.micpath.2024.106824

Peerzade, I. J., Mutturi, S., & Halami, P. M. (2024, May). Improved production of RNA-inhibiting antimicrobial peptide by Bacillus licheniformis MCC 2514 facilitated by a genetic algorithm optimized medium. Bioprocess and Biosystems Engineering. https://doi.org/10.1007/s00449-024-02998-2

Goel, A., Chauhan, A. S., & Halami, P. M. (2023, December). Lactiplantibacillus plantarum MCC5231 enriched carrot (Daucus carota) nectar: A value-added beverage with enhanced vitamin A. Journal of Food Measurement and Characterization, 17(12), 10205–10216. https://doi.org/10.1007/s11694-023-02104-2

Archer, A. C., Muthukumar, S. P., & Halami, P. M. (2023, October). Correction to: Lactobacillus fermentum MCC2759 and MCC2760 alleviate inflammation and intestinal function in high-fat diet-fed and streptozotocin-induced diabetic rats. Probiotics and Antimicrobial Proteins, 15(5), 1271–1272. https://doi.org/10.1007/s12602-023-10122-1

Gidado M. J | Agricultural and Biological Sciences | Young Scientist Award

Published on by Young Scientists Awards

Dr. Gidado M. J. l Agricultura l and Biological Sciences
| Young Scientist Award

University Malaysia Perlis | Nigeria

Dr. Gidado M. J. is a distinguished researcher in postharvest technology, food innovation, and nanotechnology, with a focus on developing sustainable solutions for fruit quality preservation and food safety. His work integrates green chemistry, biopolymer-based coatings, and hydrophobic deep eutectic solvent nanoemulsions to extend shelf life, control postharvest pathogens, and improve the physiological and biochemical quality of horticultural produce. By combining experimental, computational, and AI-driven approaches, he has advanced understanding of fruit physiology, microbial inhibition, and smart packaging systems. His research contributions include the design of nanobiocomposite films, edible coatings functionalized with bioactive compounds, and intelligent sensing platforms for real-time monitoring of postharvest quality. With over 20 publications in high-impact journals, one patent, and multiple awards for scientific excellence, Dr. Gidado has demonstrated significant impact on sustainable agriculture, circular food systems, and postharvest innovation. His interdisciplinary work bridges academia and industry, fostering eco-friendly technologies, digital biotechnology integration, and knowledge transfer for enhanced food security and preservation practices worldwide.

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Featured Publications

Gidado, M. J., Gunny, A. A. N., Gopinath, S. C. B., Ali, A., Wongs-Aree, C., … (2024). Challenges of postharvest water loss in fruits: Mechanisms, influencing factors, and effective control strategies–A comprehensive review. Journal of Agriculture and Food Research, 101249. https://doi.org/10.1016/j.jafr.2024.101249

Gidado, M. J., Gunny, A. A. N., Gopinath, S. C. B., Wongs-Aree, C., Yusoff, N. H. A., … (2024). Effect of hydrophobic deep eutectic oil-in-water nano coating on the quality preservation of postharvest ‘Harumanis’ mango. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 691, 133818. https://doi.org/10.1016/j.colsurfa.2024.133818

Gidado, M. J., Gunny, A. A. N., Gopinath, S. C. B., Wongs-Aree, C., Makhtar, M. M. Z., … (2023). Formulation of selective hydrophobic deep eutectic oil-in-water nanoemulsion as green fungicides for mitigating anthracnose fungus Colletotrichum gloeosporioides. Process Biochemistry, 135, 40–49. https://doi.org/10.1016/j.procbio.2023.01.010

Gidado, M. J., Gunny, A. A. N., Sankari, R. S. A., Gopinath, S. C. B., … (2023). Delaying the ripening of banana fruit and increased storage shelf-life using hydrophobic deep eutectic oil (Menthol–Thymol)-In-Water nanoemulsion coating. International Conference on Biomass Utilization and Sustainable Energy, 13–22.

Gidado, M. J., Gunny, A. A. N., Gopinath, S. C. B., Devi, M., Jayavalli, R., Ilyas, R. A. (2025). Challenges in selecting edible coating materials for fruit postharvest preservation and recent advances in edible coating techniques: A review. Journal of Food Science and Technology, 1–11. https://doi.org/10.1007/s13197-025-07015-4