Kiran Mawale | Agricultural and Biological Sciences | Young Scientist Award

Published on by Young Scientists Awards

Dr. Kiran Mawale | Agricultural and Biological Sciences
| Young Scientist Award

CSIR Central Food Technological Research Institute Mysore | India

Dr. Kiran Mawale’s research focuses on the development, characterization, and application of nanoparticles in plant systems, particularly in enhancing growth, metabolite production, and pest management in Capsicum species. His work integrates nanotechnology with plant biotechnology to explore the modulation of phenylpropanoid pathway metabolites and antioxidant responses using metallic, chitosan-based, and biogenic nanoparticles. He has systematically studied the phytostimulatory and biochemical impacts of nanoparticle formulations on in vitro and ex vitro chilli cultures, demonstrating significant improvements in plant growth, bioactive yield, and resistance to thrips infestation. His research extends to molecular biology through the differential expression analysis of genes associated with pungency and antioxidant activity. By employing advanced characterization techniques such as DLS, Zeta potential, FTIR, XRD, SEM, and TEM, he established structure–function relationships between nanoparticle properties and their biological effects. His interdisciplinary contributions encompass nanoscience, plant cell culture, and metabolite profiling, with a strong emphasis on sustainable, nano-enabled strategies for crop protection and quality enhancement. Collectively, his findings advance the field of agri-nanobiotechnology, offering eco-friendly approaches for improving plant health, productivity, and biochemical fortification.

Featured Publications

Mawale, K. S., Kaila, N. H. J., Halami, P. M., Ramakrishna, C., Singanahalli Shivaramu, M., & Serva Peddha, M. (2025, October 10). Physicochemical and functional characterization of pearl millet-based probiotic beverage for antiaging potential in Caenorhabditis elegans. Foods, 14(20), 3460. https://doi.org/10.3390/foods14203460

Raphel, S., & Halami, P. M. (2025, June). Bioactive compounds from food-grade Bacillus. Journal of the Science of Food and Agriculture. https://doi.org/10.1002/jsfa.13935

Goel, A., & Halami, P. M. (2024, September). Safety assessment of probiotic Lactiplantibacillus plantarum MCC5231 and its persistence in gastrointestinal tract. Microbial Pathogenesis, 186, 106824. https://doi.org/10.1016/j.micpath.2024.106824

Peerzade, I. J., Mutturi, S., & Halami, P. M. (2024, May). Improved production of RNA-inhibiting antimicrobial peptide by Bacillus licheniformis MCC 2514 facilitated by a genetic algorithm optimized medium. Bioprocess and Biosystems Engineering. https://doi.org/10.1007/s00449-024-02998-2

Goel, A., Chauhan, A. S., & Halami, P. M. (2023, December). Lactiplantibacillus plantarum MCC5231 enriched carrot (Daucus carota) nectar: A value-added beverage with enhanced vitamin A. Journal of Food Measurement and Characterization, 17(12), 10205–10216. https://doi.org/10.1007/s11694-023-02104-2

Archer, A. C., Muthukumar, S. P., & Halami, P. M. (2023, October). Correction to: Lactobacillus fermentum MCC2759 and MCC2760 alleviate inflammation and intestinal function in high-fat diet-fed and streptozotocin-induced diabetic rats. Probiotics and Antimicrobial Proteins, 15(5), 1271–1272. https://doi.org/10.1007/s12602-023-10122-1

Pavithran S | Life Science | Young Scientist Award

Published on by Young Scientists Awards

Dr. Pavithran S | Life Science | Young Scientist Award

Bharathiar University | India

Dr. Pavithran S is a dedicated researcher in the field of Zoology, specializing in herbal-based therapies, phyto-medicines, bioactive compound isolation, and smart drug delivery systems. He completed his Ph.D. in Zoology with high commendation from Government Arts College, Coimbatore, focusing on the antioxidant, antimicrobial, anti-inflammatory, and wound healing properties of ethanolic leaf, flower, and seed extracts of Lagerstroemia speciosa in albino rats. His academic journey includes master’s and bachelor’s degrees in Zoology, during which he developed strong expertise in phytochemical techniques, biochemical assays, green synthesis of nanoparticles, and animal handling for experimental studies. Dr. Pavithran has made significant contributions through numerous national and international publications, covering topics such as excision wound healing, antimicrobial evaluation, histopathological assessments, and bioactive compound analysis of medicinal plants. He has presented his research widely at conferences and workshops, receiving multiple awards for his work on herbal-based wound healing and anti-inflammatory studies. Beyond research, he is actively involved in mentoring undergraduate and postgraduate students, providing practical demonstrations, and contributing to laboratory management and animal care. His work also extends to ecotoxicological studies, biofertilizer research using medicinal plants, and sustainable agricultural applications. With strong technical skills and a future-focused approach, Dr. Pavithran continues to advance knowledge in pharmacological properties of medicinal plants, innovative drug delivery systems, and sustainable biomedical applications, positioning him as a rising scholar in experimental zoology and herbal therapeutics. He maintains collaborations with senior academics and research institutions, reflecting his commitment to advancing both scientific discovery and practical applications in biomedical research.

Featured Publications

  • Sujatha, P. S., Pavithran, S., & S., P. S. (2024). Wound healing effect of furfural and pentadecanal from Lagerstroemia speciosa (L.) Pers acetone flower extracts against Haemadipsa sylvestris bite. Journal of Advanced Scientific Research, 15(07), 12–15.

  • Pavithran, S., & Sujatha, P. S. (2022). Phyto-pharmacological activities and GC MS studies on ethanolic leaf, flower and seed extracts of Lagerstroemia speciosa (L.) Pers (Lythraceae). European Journal of Biomedical, 9(11), 282–288.

  • Pavithran, S., & Sujatha, P. S. (2022). Evaluation of anti-inflammatory properties of ethanolic leaf, flower and seed extracts of Lagerstroemia speciosa (L.) Pers (Lythraceae) against carrageenan-induced acute … Journal of Advanced Scientific Research, 13(09), 48–53.

  • Sujatha, P. S., Pavithran, S., Ganesan, G., Karthik, M., & Maivizhi, V. (2024). Effects of dietary seed supplementation of Lagerstroemia speciosa on broiler ability to grow and biochemical traits impacted by commercial feed density. Contemporary Research and Perspectives in Biological Science, 2, 1–14.